I have just discover Lavender is used for food, I really love Lavender as a flower with that precious color and fragancy, I just want to know, Can I just cut it from my garden and use it for this recipie? Does it need to be fresh or desidrated, use the flower or only the sees? Thank u, hellos from México City
unfortunately the texture would affect the cream, making it harder to whip :( which oil are you referring to? You could whip the cream and then slowly fold it in after wards! Just make sure its edible lol
@@maria-ginnewoah7789 I read online that you can whip it so give it a try!! As long as its "whippable" you are good. You don't want milk with a water content since that will crystalize.
This ice cream is out-of-this-world delicious!!! I fixed it today for the 2nd time and I can't wait to eat it I will make it again and again!!!
I am so happy you loved it as much as I do!!!!
Fast forward to 2:00 to 5:08 if you want to get straight to the recipe without so much chatter.
I have just discover Lavender is used for food, I really love Lavender as a flower with that precious color and fragancy, I just want to know, Can I just cut it from my garden and use it for this recipie? Does it need to be fresh or desidrated, use the flower or only the sees?
Thank u, hellos from México City
I really love lavendar ice cream they are fragrant sweet and incredibly beautiful thank you for this amazing tutorial
Thank you for watching!! I am so happy you enjoyed it!
This came out really delicious! Thank you!
yay! so happy you loved it!
That looked good. Definitely going to try this. “To the windowwwww, to the wall” 😂
Can I use lavender from my garden? How do I know what kind of lavender is edible?
Just buy culinary lavender. They sell it on Amazon
Yes I use mine from my garden in making cookie's and other desert's..I have Hidcote
Not sure if I missed it, but how much cream?
Hi - the recipe link is not working. It goes to the page but the recipe is not visible. Can you share again?
I am a newbie, I want to make organic honey lavender gelato/ ice cream cheesecake
Great video! Would love to try this. Can you share the recipe? The link was not working...🤷🏽♀️
ah sorry about that! I redid my website since then. here it is! diningwithskyler.com/no-churn-lavender-ice-cream/
I’m a new subscriber and I can’t wait to make this!
It tastes like flowers??
Idk lol
Not at all
in my opinion it tastes like nature's cotton candy! lol
It's an acquired taste. I also tried rosemary ice cream. Tastes beautiful to me. 🤷🏻♀️
Can i use lavander essential oil instead of actual lavander?
unfortunately the texture would affect the cream, making it harder to whip :( which oil are you referring to? You could whip the cream and then slowly fold it in after wards! Just make sure its edible lol
Can i ask? Does the levander need to be fresh or dry?
And i want to make this ice cream for sure!
I made it!! So delicious!! Thank you! 😩👌
can i use all-purpose cream instead of heavy cream? if not, what do you think would be a good substitute for the heavy cream?
hi! what brand is the all purpose cream? I've never heard of this before
@@SkylerBouchard omg you replied!! it's Nestle :)
@@maria-ginnewoah7789 I read online that you can whip it so give it a try!! As long as its "whippable" you are good. You don't want milk with a water content since that will crystalize.
@@SkylerBouchard Thank you!!
@@SkylerBouchard is thickened cream the same as all purpose and heavy cream? So many names... whipping cream??
Really want this recipe! Do you have the measurements?
Kaelyn byrne I’m almost done writing it - sorry for the delay!!! I’ll send you the link here in about 30 min :)
here it is ! withskyler.com/no-churn-lavender-ice-cream/
Thank you so much! I’m excited to make it! Also excited you made a TH-cam channel! I follow you on insta!
Kaelyn Arblaster Aw thank you!!! And thanks for subscribing!!! Lmk how it comes out 😍💞
Skyler Bouchard Yes I will! just ordered the lavender!
yesss
I tried blueberry lavender ice cream. I don't like the lavender flavor at all, but give me blueberry anytime!
It didn’t work for me, the lavander infused heavy cream was cold and didn’t want to beat with rest of the heavy cream it made it into butter 😭
Skeet skeet skeet.
Why not whip everything together in one step? It doesn't make sense to whip it twice.
You can’t infuse the cream while it’s hot! It won’t whip
i saw the title *no churn!!*
let me know if you try it out!
What does heavy cream mean ?????????????????? Full cream milk us that what you mean
It’s double cream which is easy to whip
Thickened cream, whipping cream, all purpose cream. I think it's all the same.
@@chinaydoll14 thank u so much and God bless you always..
Where in the world do you get the lavender from? Lol...
Amazon! Any grocery store in the herb section!
You do to much taking
Thank you for the feedback
talk less focus on recipe pls