I picked up your recipe especially because you make the phyllo dough from scratch. I have had a wonderful time making your phyllo dough recipe. In my humble opinion yours is the best phyllo recipe I've ever watched or made. I've made several Baklavas in my 60 years of life. So I just want to say "thank you for 'your' recipe" which I have chosen to keep as my baklava recipe for the rest of my life that is left. I will think of you when I make this recipe over the years. Lord willing. Thank you so much. I have mine in the oven baking as I am commenting. 🙂
Hello Susan, I don't how but I just saw your lovely comment. So happy to hear that you enjoyed the recipe and will keep it for the years to make, my pleasure. Greetings and warm wishes from Istanbul, Turkey
@@deemarrero9 No, it doesn't really mean that in the modern day in a modern city that she lives in. Yes, some people do live like that, and if you want to be picky then, no, it's not homemade, and nothing really is unless you live somewhere where you can be completely self-sufficient. She made it with the parts she had bought and did not buy it pre-made out of the frozen section.
I baked both Walnut and Pistachio baklavas 😍 I followed your recipe and made the dough from scratch. Everyone in my family loved it ♥️♥️♥️♥️♥️♥️ Love from INDIA 🙏
Thx for talking English!! I really appreciate that! I just discovered your channel today and your videos are very nice to watch and to understand. 👌👌👌👌
Ya siz ne kadar güzel ne kadar tatlı birisiniz. Ülkemizi ve yemeklerimizi çok güzel tanıtıyor ve temsil ediyorsunuz bunun için size teşekkür etmek istiyorum 😊❤
Thank you so much madam. You explained so well in english . Long back i tasted baklava a friend from USA and brought to us. We are from India and love your turkish dishes. I will try this definitely.
I have always understood recipe that you put up so simplified and from scratch . You have talent of a teacher that understand the weakness of her students :)
Madam The best place and people I liked were Turkey and Turkish. During my life I stayed in Istanbul for one month. The dishes you prepare are very nice and act as apetizer for me.
As a Pacific Islander, I find your instructions easy and simple to understand, appreciate the detailness of it - used to wonder and thought they were difficult - you make it look easy...thank you. Intend to try this phyllo dough recipe.
Yaaaay Today I finally Made the dough according to this recipe! I always thought it would be thick but it was just as thin and flaky as store-bought phyllo but tastier! The only mistake I Made was making this for the rolled baklava.. had a hard time separating the sheets (despite using loads of cornstarch) so next time I Will make the regular baklava
Jam Albania të lumshin duart na kenaqe me receten tende na mëson dhe ne të duam shumë na gatuan pashter të bukur të falënderoj shumë nga Greqia je yll bote 👍🇦🇱💯❤️🙋
A specially on Eid, very popular Turkish Sweat in our country. Love and advance Eid Mubarak to all Turkish people. Allah Kareem bless us all. Nice recipe, explained in very easy and excellent manner. Outstanding presentation.✔✔✔🇵🇰 🇹🇷🌟🌟🌟
Thank you sister for your baklava from scratch. I love baklava and since I moved to the country after retirement we do not have halal stores where I live now so insha Allah I will try your recipe. I love how you are detail in your direction ❤ Salaams
You are the most fantastically talented cook I've ever seen. You explain everything and in such a sweet way. I watched your videos all the time. Regards!
It looks so delicious. I was craving for baklava and fortunately a store opened here that provides baklava! It's so delicious! You make it look so simple and effortless .
I have made it! I made one batch, divided it into three parts and experimented with them. I got mixed results but overall were not bad yet not really satisfactory and I hope results will be better next time. Thank you very much abla.
@@TFT you are welcome. Now I have a great recipe for Baklava. Thank you so much for the homemade syrup you prepared I can replace the white sugar with brown sugar, right? Can't wait for a quick and a palatable recipe for cakes and the famous TURKISH DELIGHT! Love you Turkish people!💕
When I went to The French Culinary in New York I think it was 2005 I used to make The Baklava for Them Instead of learning from Them I was almost everyday used to make Them Turkish or Syrian Recipe I think you make Good Baklava I use nutmeg and Clove I use little honey for The Syrup with the peel of Grapefruit Cinnamon and Lemon I'll try your although I'm now on Keto Diet to keep my weight 72 K as my Height is 178 CM Sugar ( carbs) Turn to Sugar too And Sugar is a Killer I eat no Sugar or Carbs now and I just lost 13 KG Although I excise everyday but if you eat Bread as it is The way we put bread with the food or the rice Now I use Brown Rice and cook it with Turmeric black pepper and use Bone Broth instead of water And of course eat Less I only eat The Portion I place on the plate I will use your recipe tomorrow Thanks again Chef
I'm grateful, sister. Every time you take care of your parents, I love seeing your all video shows, appreciating your cooking, and eating Turkish food. I would like to know where I can buy these oven-safe baklava plates that are stains on steel plates.
Your recipe is without any doubt the best!! Will keep on using it as much as needed! Thank you so much for sharing!! May God reward you for blessing our tummies :)
Peoples of the whole world like this Turkish Food. But I think I cannot make it as perfect as you. Still I will try it. Thank you to show this program.
I know you were worried about the brown spots, but you know, in my opinion, it looks nice. Besides, Baklava is the yummiest dessert ever, and I’d eat it even if it somehow had purple polka dots! :)
The best fillo dough I tried to make by myself, thank you, for me is better taste than Bosnian, I m from Croatia, and now I m making potato onion pie with this dough.
Oooh my favorite is the pistachio one, but all the baklava’s you’ve made are so delicious!! Another one I have yet to try is the cream filled one. Thank you for sharing.😋💖
Can't wait to make it this hey I've got the time now that with this covid I'm just stuck at home so what better way to pass the time thank Thank you sooo much for all your amazing delicious recipes you share with us!!!! I love Turkish food and people I've dated a few in my time and married one long ago !!!😘
Thank you so much for making this so easy to make! I love baklava but it always seemed to difficult to make but I think I can know make it thanks to you!!! Really appreciate all the recipes you share !! Take care. Mellisa👏🏻😀
Thank you so much with sharing your recipe, talent and knowledge of which ever video with recipe you have posted for us. Very humble for you sharing.💕🏡💃
You are very gifted person. I also love listening to you and watching you you are amazing the way you are explaining piece by piece. there are a lot of chef the need to learn from you how to be kind and knowing much foundation
Teşekkürler... Thanks for the recipe in english... eid mubarak to all from india.... Remember having more than 20 varieties of sweetest buklava from turkish sweet shops (quite expensive $ at canakkale/istanbul market) wondered how so tasty turkish could make it... Going to try BUKLAVA...😄
If you learn to make it yourself, it will be more affordable. You will still have to buy the ingredients and take the time and effort to prepare it, but what a pleasure to learn to make this delicious treat.
I picked up your recipe especially because you make the phyllo dough from scratch.
I have had a wonderful time making your phyllo dough recipe. In my humble opinion yours is the best phyllo recipe I've ever watched or made. I've made several Baklavas in my 60 years of life. So I just want to say "thank you for 'your' recipe" which I have chosen to keep as my baklava recipe for the rest of my life that is left. I will think of you when I make this recipe over the years. Lord willing.
Thank you so much.
I have mine in the oven baking as I am commenting. 🙂
This is such a lovely comment! God bless you.
Hello Susan, I don't how but I just saw your lovely comment. So happy to hear that you enjoyed the recipe and will keep it for the years to make, my pleasure. Greetings and warm wishes from Istanbul, Turkey
@@TFT You're very welcome, I am very happy to leave it for you. I wish you all the best and good health too.
Love, Susan
@@sunnahsmile1065 God bless you too. Thank you.
Love, Susan
I have never seen phyllo dough made from scratch, amazing, absolute respect, girl! That was a thing of beauty.
Asalamu alaikum.
Support my channel guys 🙃❤️❣️
@@hydersvlogs8531 ⁷
@@amirhussain177 fa
Aqe amma
@@deemarrero9 Made from scratch means she made it from ingredients she has rather than buying it at a store.
@@deemarrero9 No, it doesn't really mean that in the modern day in a modern city that she lives in. Yes, some people do live like that, and if you want to be picky then, no, it's not homemade, and nothing really is unless you live somewhere where you can be completely self-sufficient. She made it with the parts she had bought and did not buy it pre-made out of the frozen section.
I ❤ Turkey & Turkish people & Turkish food 😘😘 Lots of Love from Pakistan 🇵🇰🇹🇷
I baked both Walnut and Pistachio baklavas 😍 I followed your recipe and made the dough from scratch. Everyone in my family loved it ♥️♥️♥️♥️♥️♥️ Love from INDIA 🙏
That’s great! Enjoy
I made this, took me at least 3 hours watching and doing it all. It is fantastic, thanks for the recipe
I really like turkish delight and food...much love from Pakistan to all my Turkish brothers and sisters..
Please do not worry yourself concerning the English translations. Your TH-cam posts are AWESOME! Thank you for sharing your expertise.
Thank you
Thx for talking English!! I really appreciate that! I just discovered your channel today and your videos are very nice to watch and to understand. 👌👌👌👌
Ya siz ne kadar güzel ne kadar tatlı birisiniz. Ülkemizi ve yemeklerimizi çok güzel tanıtıyor ve temsil ediyorsunuz bunun için size teşekkür etmek istiyorum 😊❤
Nuts in any recipe make such a richness! Starch too! Good morning- good night!!!
Thank you so much madam. You explained so well in english . Long back i tasted baklava a friend from USA and brought to us. We are from India and love your turkish dishes. I will try this definitely.
Do you know any replacement that can u be used for egg as i am an vegetarian
I clicked go watch because you made the dough, I love the positive wonderful comments on this video. Thanks so much for sharing!
Thank you for making an English video! 😭 Your vid is awesome. ❤️✨ I’ve never had Baklava, and now i have intense cravings after watching this. 😅
I have always understood recipe that you put up so simplified and from scratch . You have talent of a teacher that understand the weakness of her students :)
Madam
The best place and people I liked were Turkey and Turkish.
During my life I stayed in Istanbul for one month.
The dishes you prepare are very nice and act as apetizer for me.
I love combining walnuts and pistachios yum
@Спас Янков:
Yatojha! Me too! It is always better!
As a Pacific Islander, I find your instructions easy and simple to understand, appreciate the detailness of it - used to wonder and thought they were difficult - you make it look easy...thank you. Intend to try this phyllo dough recipe.
Hi susana, glad to hear that you want to try. Hope you enjoy 😊🙋🏻♀️
I love pistachio! We use it a lot in the very deep south of Italy 😄
That is a blessing 😊💚
Yes u r right. Let's get connected
Im surprised Baklava isnt popular in Sicily
@@jaxxbrat2634 Neither the sicilian cassata is popular abroad I suppose😊
Yaaaay Today I finally Made the dough according to this recipe! I always thought it would be thick but it was just as thin and flaky as store-bought phyllo but tastier! The only mistake I Made was making this for the rolled baklava.. had a hard time separating the sheets (despite using loads of cornstarch) so next time I Will make the regular baklava
I made baklava last night. Thank u, I will never buy the dough for baklava again. Its njami 🥰😘 selam alaikum 💕
Jam Albania të lumshin duart na kenaqe me receten tende na mëson dhe ne të duam shumë na gatuan pashter të bukur të falënderoj shumë nga Greqia je yll bote 👍🇦🇱💯❤️🙋
生地を薄く伸ばして作ったトルコのバクラヴァ、綺麗な形でカリッとしてめっちゃ美味しそうですね♪
I have eaten Baklava in the middle east. Today I watched how to make it. It is not ver easy. Hard work. . But it is beautiful. Thank you very much.
A specially on Eid, very popular Turkish Sweat in our country. Love and advance Eid Mubarak to all Turkish people. Allah Kareem bless us all. Nice recipe, explained in very easy and excellent manner. Outstanding presentation.✔✔✔🇵🇰 🇹🇷🌟🌟🌟
Merhaba thank you Golden eid Mubarak to all
j
Very delicious sweet dish liked all around the world....Eid Mubarak
Thank you sister for your baklava from scratch. I love baklava and since I moved to the country after retirement we do not have halal stores where I live now so insha Allah I will try your recipe. I love how you are detail in your direction ❤ Salaams
Your welcome hope you enjoyn
You are the most fantastically talented cook I've ever seen. You explain everything and in such a sweet way. I watched your videos all the time. Regards!
That’s amazing how you made the dough sheets! Thank you for the recipe. You have given me a great challenge to try, lol, you make it look so easy!
It looks so delicious. I was craving for baklava and fortunately a store opened here that provides baklava! It's so delicious! You make it look so simple and effortless .
I have made it!
I made one batch, divided it into three parts and experimented with them. I got mixed results but overall were not bad yet not really satisfactory and I hope results will be better next time.
Thank you very much abla.
You welcome dear, with experience you can get better hopefully
Love you from Pakistan ♥️ best videos on turkish recipes ♥️♥️♥️👌🏻👌🏻👌🏻👌🏻
Merhaba ! From the USA ! Çok teşekkür ederim !!!
I just saved your recipe. Can't never go wrong with the delightful Turkish deserts. Thank you and God bless you.
My pleasure 😊
@@TFT you are welcome. Now I have a great recipe for Baklava. Thank you so much for the homemade syrup you prepared I can replace the white sugar with brown sugar, right? Can't wait for a quick and a palatable recipe for cakes and the famous TURKISH DELIGHT! Love you Turkish people!💕
When I went to The French Culinary in New York I think it was 2005 I used to make The Baklava for Them
Instead of learning from Them
I was almost everyday used to make Them Turkish or Syrian Recipe
I think you make Good Baklava
I use nutmeg and Clove
I use little honey for The Syrup with the peel of Grapefruit Cinnamon and Lemon
I'll try your although I'm now on Keto Diet to keep my weight 72 K as my Height is 178 CM
Sugar ( carbs) Turn to Sugar too
And Sugar is a Killer
I eat no Sugar or Carbs now and I just lost 13 KG
Although I excise everyday but if you eat Bread as it is The way we put bread with the food or the rice
Now I use Brown Rice and cook it with Turmeric black pepper and use Bone Broth instead of water
And of course eat Less I only eat The Portion I place on the plate
I will use your recipe tomorrow
Thanks again Chef
Turkish series early bird brought me here... love from kerala, India😍
Same here, I also started from early bird, and somehow ended up here. Love from Rajasthan, India
Alhamdulillah, finally I got the simple recipe of Baklava. Thank you for sharing This 😍😍
I'm grateful, sister. Every time you take care of your parents, I love seeing your all video shows, appreciating your cooking, and eating Turkish food. I would like to know where I can buy these oven-safe baklava plates that are stains on steel plates.
Selamun aleykum Abla, Lots of love from India, I am learning turkish language and food recipes because I love Çagatay Ulusoy so so so much❤❤❤❤❤❤
Your recipe is without any doubt the best!! Will keep on using it as much as needed! Thank you so much for sharing!! May God reward you for blessing our tummies :)
Turkish food looks amazing
Thank you so much! This is amazing! The pistachio baklava is my husband’s favorite. I am so excited to make this!
So beautiful and delicious .
Baklava is my all time favorite dessert ever. Your recipe looks amazing!!!
Really amazing. Please watch my channel for Bangladeshi recipe
This is my favourite food, before this i just can buy.. thanks because finally i know how to make it.. 😋😋 love from malaysia
I just love listening to her voice...
Thanks for sharing this receipe
I like you teaching easy to made I will to try .. 👍👍👍👍👍
MashAllah great
You are absolutely an artist!
ماشاءالله 🌹🌹 تسلم ايديكي 🌹😘😘👏
Güzel, let's be connected
Peoples of the whole world like this Turkish Food. But I think I cannot make it as perfect as you. Still I will try it. Thank you to show this program.
thank you for the recipe... i tried baklava, achma, potato kanufa and menemen... love from India!!!!
It looks delicious thanks for sharing the video
you are a champion...hands down....respect
Lots of love ❤️ from japan 🇯🇵
I like your turkish dishes very much its so yummy 😋
Love from Kolkata, India.. I'm flowing u from india . I love Turkish food ❤️❤️❤️❤️
I know you were worried about the brown spots, but you know, in my opinion, it looks nice. Besides, Baklava is the yummiest dessert ever, and I’d eat it even if it somehow had purple polka dots! :)
Thank you rev yes you are right it is delicious in all colors 😊😊🙋🏻
The best fillo dough I tried to make by myself, thank you, for me is better taste than Bosnian, I m from Croatia, and now I m making potato onion pie with this dough.
Oooh my favorite is the pistachio one, but all the baklava’s you’ve made are so delicious!!
Another one I have yet to try is the cream filled one.
Thank you for sharing.😋💖
I love turkish food🌹
Mashallah Delicious Yummy Tasty Recipe 🍉🍉🍉🍉
You have gold hands Aysenur!! Once more a big bravo to you!!
thank you so much for sharing this recipe I love it
I love Turkish food. Will try all your recipes. InshaAllah
That’s great 😊
Can't wait to make it this hey I've got the time now that with this covid I'm just stuck at home so what better way to pass the time thank Thank you sooo much for all your amazing delicious recipes you share with us!!!! I love Turkish food and people I've dated a few in my time and married one long ago !!!😘
Thanks to share this recipe
Thank you so much for making this so easy to make! I love baklava but it always seemed to difficult to make but I think I can know make it thanks to you!!! Really appreciate all the recipes you share !! Take care. Mellisa👏🏻😀
MashaAllah so delicious 😋
Mashalah looks amazing. 🙏👍👏
Thank you so much with sharing your recipe, talent and knowledge of which ever video with recipe you have posted for us. Very humble for you sharing.💕🏡💃
My pleasure 😊 thanks too 🌿
So excited to try this!
Merhaba !!!! Greettings from argentina ! I love your Country, and Istanbul. Your food looks so easy to make... thank u for do it in english !
Thanks for the recipe, it was very enlightening! Keep the great vids coming!
Very hard work but looks very very tasty...thnx for sharing this recipe.
Mashallah very nice and very good food baklava 👌👍
Teşekkürler yenge çok güzel video.
its very easy way u tech thank u so much.its must yummy.. I will must try it...
Mashallah very nice. Love from ENGLAND
Eid Mubarek 🕋🌙🕌☪️
💕
You are very gifted person.
I also love listening to you and watching you you are amazing the way you are explaining piece by piece. there are a lot of chef the need to learn from you how to be kind and knowing much foundation
Thank you so much
Your truly are the most talented cook and baker that I've ever seen I adore this dessert! Thanks for sharing !
Your welcome 😊
Wow mashaallah very delicious
Thank you so much your dishes are truly amazing ..❤
You’re welcome
I make baklava, but not like yours, you make the daugh and I buy the daugh,, you are a genius your work is out of this world. I love it.💖✌✌🇨🇦😁
Enjoy it! Thank dear
Thank you for sharing your recipe. I will try ❤️
❤️ Love the Turkish food and beautiful culture MashaAllah 👍🏻
Stunning work
Really great and helpful. Thank you sister. Jazak'Allah khair
Oh mine you made me remember baklava when i visited kosovo
There they baked it on Eid day
And i learnt as well
Really marvellous
Yumm yumm yummmy 👍🏻
You have explained very well, thanks,
Teşekkürler...
Thanks for the recipe in english... eid mubarak to all from india....
Remember having more than 20 varieties of sweetest buklava from turkish sweet shops (quite expensive $ at canakkale/istanbul market) wondered how so tasty turkish could make it...
Going to try BUKLAVA...😄
Yes it is a little high because all the ingredients go in baklava is high unfortunately 😊
If you learn to make it yourself, it will be more affordable. You will still have to buy the ingredients and take the time and effort to prepare it, but what a pleasure to learn to make this delicious treat.
Yummy recipe and mouth watering
Baklava ♥️♥️ thank you for sharing the recipe
I really like ur receipy..n hardwork ..n shopping vlogs ...love from Pakistan
Delighted to see my favorite sweet dish recipe
Mashallah i am so happy to watch how
Nice you make luv u
It looks yummy, thanks for the recipe. Love from Pakistan.
so yummy looking love ur style
Ma sha Allah beautifullllllllllllll recipe Jazak Allah khair for the lovely recipe Stay blessed ameen