👆👆👆👆👆*ALL THE RECIPES ARE IN THE DESCRIPTION BOX 👆👆👆👆👆on your computer : under the 2 lines of the description under the frum it up logo press on SHOW MORE and the description box will open with all the recipes on a mobile phone: press the "V" next to the title then press more and voila! Please let me know if you need more help! stay safe and blessed my sweet friend:) Love Sara Malka PS what would you like to see next on our channel? Let me know in the comments below!
i think you need a thing called "Spar-Schäler" in german- it makes peeling so comfortable and you dont waste lots of carotts or potatoes. Unfortunatly I dont know what it is called in english, i try to find out. And i want to tell you again THANK YOU- this sirup-apple idea for the bakba..you should get a Nobel- Prize for it. its such a difference !
Aww thank you!! I would love the Nobel prize please for a new culinary category!!😂😬😂😬😬😂 I will try to find your super sonic peeler!! Humongous virtual hugs 🤗 coming your way as always Channa: thank you for being here!! You are MAGNIFICENT ❤️
I would like to see how do you serve your salads, they seem delicious, but most of them I never ate and wouldn't know how to pare them (like chukchuka - or how do you spell it 😅 - seems like some kind of a spread to me). Btw, what do you think about half boiling baby potatoes first? Just to make the peel soft so you could peel it easily with some small knife, you know what I mean? Oh, and how come you use veggie wash with green beans and not just water-vinegar wash like in video before? Thnx for every video, I find them to be my best part of the week. 😉 Shalom.
@@anakozic8498 good morning Ana! thank you so much for your kind words and your comment 🥰 so I will try to answer your question one by one it is a very good point to perhaps boil the potatoes a little bit for them to be peeled easier I would be concerned that they would become mushy what do you think? as per the vinegar wash it depends on how clean the green beans are if they are very clean usually a simple vinegar wash will do but these particular green beans were quite dirty and needed really a good wash 🧼 For the shukshuka I simply put it in a bowl like this nothing else or a small platter with a serving spoon it depends on the theme of my table for Shabbat🥰 I will try to show how I serve them: as I often explain I put out the salads just before eating our meals on Shabbat and this is why usually I do not show how I serve them but I can definitely try to show it with pleasure! I hope that I have answered your questions and if I missed one please let me know I would love to answer them ❤️ thank you so much again for being here, it means the world to me! sending you virtual hugs
Hello sweet Stephanie ❤️ Your message touched me so deeply. You are right that shabbat preparation once completed brings such a peaceful energy in the house ! If I may, For the head covering, is there a reason you so not cover your hair anymore? I’m asking because I would love to help you🥰🥰🥰 Thank you again for your comment: you are absolutely amazing 🌟🌟🌟
@@frumitup God helped me understand the verse in 1 Corinthians 11:4-16. What I understand is that as man is not t cover his head in prayer and it is a diahonor to him to have long hair. Just like a woman must cover and her long hair is given to her as a covering. A man having long hair dishonors his head BECAUSE long hair is the covering for a woman to glorify God.
Me too. especially the Shabbat prep. Very often, because my children live away and I'm alone, all I do is light. I'm a widow so I don't need to cover and I'm in a non Jewish area so I would stand out (or people think I'm having chemo chas v'sholem)
I am not Jewish, but I am soon to be a new nurse and wife. I have gotten so many tricks from your videos for how to balance work and home. Thank you for your videos!!!!!
More Shabbat prep! I am not Jewish but I love the culture. I love to eat but I'm a widow and I work so I feel justified in going out to eat and I do enjoy leftovers. I love watching you create beautiful, wholesome and tasty food.
Hello my sweet new friend ! your message made me smile from ear to ear 😁specially as one of my daughters is also nine so it was hard for me not to think of her when I was reading your message and to be honest I don’t think she would have had the courage to write a message like you did right now because she is so shy!! if you or your mom need any help with the recipes please let me know I would love to help ! until next time I will wish you and your mommy Shabbat Shalom
I have to say, I'm finding your recipes so wonderful for my very specific allergies! I'm allergic to wheat, dairy and eggs. And so many Kosher meals meet all my health needs 🥰 the Kosher symbols give me that extra feeling of safety, but also I no longer feel like I'm missing out or sacrificing for my meals/snacks 😍 love your content!
+Amy thank you soooo much Amy! This is definitely our go to last minute Shabbat meal prep as everything fit into each other time wise like a well coordinated dance 🕺🏽
I just found your channel and absolutely love your videos. Your voice is so calming but I can also hear your positivity and love of family. You have answered many questions I have had about Jewish customs and traditions that I would never ask. Sending you blessings and hugs from Texas. God bless. 🥰
Baking soda paste gets rid of beet stains =). That confit oil (and everything for Shabbat)! looks so delicious! Thank you for your wonderful generosity and positivity sharing your Shabbat with us xo
Im not Jewish, but you can cook for me anytime! You use whole, healthy foods, and your joy in taking care of your family comes through loud and clear! I hope they know how lucky they are!
It is wonderful to see people who cook from "scratch" I am always surprised when I go to the store and see all the pre-packaged meals, and how many people rely on someone else to make a relatively easy dish or meal. I think the rice or wheat dish would be good as a side dish, it is easy to make and I love using the cooking bags.
Hello my sweet friend❤️🥰 How are you my lovee 🥰? I understand you I always look At the pre-cooked Mac and cheese and I ask myself whyyyyyy?? Lol 😆 But Sometimes we do take out too: sometimes life gets very busy so I’m always grateful to have that option too of all these prepped meals 😂 I never tried the wheat as a side dish but I completely see how it would work ! Thank you again for being absolutely FABULOUS ❤️❤️❤️ Stay safe and blessed Wishing you a Shabbat shalom sweet sweet friend❤️🥰❤️🥰
@@frumitup I understand having to rely on something like that. Back in the 80s' there was a book written entitled "Make a Mix Cookbook" they gave the recipe for master mixes, like bisquick for example. I knew what went into the mixes and could control the ingredients, no preservatives! This works if it is something you cook all the time.
More Shabbat prep!!! I just love your channel and am in awe of the way you do it all with so much love. When my son was about 11 he was complaining about supper. I informed him that the most famous chefs in the world are men and invited him to plan and prepare a healthy meal. He did and he and his younger brother devoured it. I so enjoy preparing for Shabbat with your help. Thank you and Shabbat Shalom!
Hello my sweet sweet friend! Thank you so much for your kind comments and I love how you included your sons in the cooking and baking process and they enjoyed it so much more I think that perhaps they find a certain pride in their work I think it’s a beautiful life lesson that you have given to both of your sons thank you again so much for being here it means the world to me and of course if you have any questions please let me know as I would LOVE to help you Until next time I will wish you a Shabbat Shalom my friend🥰
I’m not Jewish but I love your videos and your positive attitude. Given everything I don’t know how you do it but you do it! You and you’re family are wonderful.
Thank you so much Dolores for your kind words yes this Shabbat prep is how I am able to make everything quickly on Friday when I do this menu because everything is so beautifully timed one after the other if you have any questions please let me know I would love to help until next time stay safe stay blessed and Shabbat shalom
Hi Kim thank you so so much for your comment it just makes me so happy and humbled at the same time when someone like you realizes that making these videos every week is really a challenge so for you to notice it and to acknowledge it means a lot to me: thank you so much for that❤️❤️❤️ please let me know if you have any questions I would love to help you until next time I will wish you a Shabbat Shalom and thank you so much for being a beautiful positive energy in this world
I discovered an heirloom green bean from 1880s Germany: Landreth Stringless. I have no yard so I grow them in 5 gal buckets. The tenderest most flavorful bean-- my young niece and nephew were thrilled watchiing them come up quick and produce heavily. There were beans enough for 3-5 people every 1-3 days from July to October. Rare Seeds carrys them or check a local farmers market. Kid friendly super tasty. And straight peeler on swivel. As yougest of 5 my job was veggie peeler-- fastest peeler I know of. Peace and Blessings, my friend. I love learning so much from your videos!
I love cooking too! I cook all my own food. About 85% of everything I eat I make myself. I'm thinking of becoming a chef. I'd like to work in the hospital kitchen or the senior center kitchen. I'm working with a department to get back to work. I've been out of work for years bc I have sever anxiety. The medication I'm taking is helping. My favorite food to eat that I don't cook at home is carne asada burritos from the taco trucks. I love Mexican food! I was glad to see in another video that you and your family have sushi sometimes! I also love sushi. Peace!
I am a Christian and I absolutely adore your videos. I love learning all about your culture and traditions. It is beautiful. You make me want to wear a lovely head scarf. You always sound so joyful! 🌷🙂
Hi Sara! Thank you so much for your amazing question 🙋♀️ to be honest from the beginning to the end it took about two hours/ two hours and 15 minutes because these recipes go so well together like pieces of a puzzle and therefore I lose very little time waiting for something to cook because I am using the oven and the stove top at the same time it is a very efficient Shabbat meal prep IMO ! if you have any questions please let me know thank you again for being here it means the world to me and until next time I will wish you and your family a Shabbat Shalom
You are so sweet Christy, thank you soooo much for being here and being so supportive! It means so much to me ❤️ Stay safe and blessed my sweet Christy 🥰
for beet stains cut a potato into two pieces, sprinkle it with salt and use it as a bar of soap. Then rinse well with cold soapy water. Shalom from Italy. Silvia
Awww thank you Susan! I think positive traditions and values are a must to help a family stay “in the straight and narrow” ! Would That make sense to you? Thank you again for your kind words and to be a positive light in my day❤️
Awwww merci thank you so much for your kind words Edith: they give the drive and determination to continue and do more videos for you as every video is a labour of love ❤️ Stay safe and blessed my sweet friend
You may have already covered this in other videos, but I would love to know exactly what Shabbat is, along with all the other celebratory holidays. From my very limited understanding, I was told Shabbat is like the equivalent to Sundays for Christians. Even before your videos, I obviously knew there was more to it than that. You're so good at explaining things in a way that I and many others, understand it would be great for you to explain us, please and thank you! More Shabbat prep! ❤
We do exactly the same cake in the same form! This is exciting. We also make it marble, but by separating the piece of dough and putting the coca powder in it and we pour this coloured dough onto the top.
@@frumitup Yes, the easiest one and very popular. I love the icing you have made, maybe in another video. The pink one. I must try it😍 I wish you very nice new week!
Awww thank you so much JJ: your comment means so much to me❤️❤️ Thank you for being here and being so supportive: please let me know if you have questions about the recipes or any other topic! Xoxox Shabbat shalom
BH! Yes I am back BH! Thank you for your kind words my friend ❤️ I would love to know what would you like to see next on the channel what kind of recipes what are you interested in especially with Passover around the corner as well as purim! I I value so much your input and I would love to know what you think!! thank you so much again for being here you are simply fabulous and I care about you dearly
You are amazing! I am LDS not Jewish but I love learning about your culture and have the deepest respect. I plan to make a lot of your dishes for my family. They look so delicious.
Hi Aida! Thank you so much for taking time to write to me this beautiful comment! I am delighted your daughter found my channel ( please thank her for me🥰🥰🥰) If you ( or your daughter) have any questions: I would live to help you both! Until next time , wishing you and your family a blessed week🥰
Thank you Sara, I found you channel recently and it brings me joy. Thank you for your calm and encouraging voice, beautiful recipes and joyful presence. I do not belong to your faith but I love the rituals that bring families together. Thank you for sharing so generously. ♥️ From Australia.
Aww thank you so much Anna! I so appreciate you taking the time to write to me so we are creating bridges of understanding and peace between our faiths❤️❤️❤️
More please, I am 🇵🇷 from Brooklyn NY, Been living in FL for 2 years and miss my Jewish people from Brooklyn NY, I learn to eat a lot of Jewish food and love it.
Good morning Josephine ! thank you so much for your kind words I am happy that you are finding inspiration in the videos❤️ I love how you wrote MY Jewish people from Brooklyn: it shows so much warmth 🥰🥰🥰 please let me know if you have any questions until next time stay safe and stay blessed
Merci à vous d’être là mon amie et de me laisser un si jolie commentaire❤️ Si vous avez des questions à propos des recettes ou des suggestions pour un vidéo futur s’il vous plaît dites-le-moi j’aimerais tant avoir votre opinion sur la chose en attendant la prochaine fois je vous souhaite un shabbat shalom
Thank you for the Zyliss peeler recommendation. Swiss peelers are the absolute best. I needed a new one, and I didn't know where to get another authentic Swiss vegetable peeler. Now I do. Thank you.
Oh,my G-D,you are so sweet, I love to watch your videos and listen to all your step by step explanations, everything seems to be so easy, but I know how much work it takes to make all these delicious meals, and what makes them more delicious,is the love you put in everything you cook,bake and prepare for your family ,so,TODA RABA FROM ALL MY HEART FOR LETTING US IN YOUR KITCHEN,AND I'M LOOKING FORWARD FOR MORE RECIPES, FOR SHABAT,AND FOR THE WEEK DAYS,FOR YOUR TIPS ON PREPARING THE RECIPES FOR EVERY HOLLYDAY, HOW YOU MANEGE TO MAKE EVERYTHING CLEAN AND FRESH BEING A WORKING MOM,AND ALL THE THINGS YOU DO,AND YOU THINK THAT EVERYONE OF US WOULD BE INTERESTED IN!!!MAY HASHEM BLESS YOU AND ALL YOUR LOVED ONES, ALWAYS beEZRAT HASHEM AMEN ve AMEN!!!
thank you sooo much Judith for your loving comment:) I will do more videos on how i organize my days to be able , with the help of G.od, to make things work and stay organize:) I am looking forward to reading from you soon! xoxxo
@@frumitup You deserve all the appreciations,everything you do you're doing with all your soul and heart for your beautiful family, and in the same time,you are an inspiration for many of us,even if I am much older then you,I have a lot to learn from you,and I must say that I love also Sonya's Prep channel, she is also full of joy and life,just like you,both of you are my sources of inspiration,thank you for that!As always, I wish all the best to you and your beautiful family, may HASHEM bless you and all your loved ones, always beEZRAT HASHEM AMEN ve AMEN!!!💗🤗🥰😘🤗💗
Sonya you are fabulous Jewish girl I alive luv your enthusiasm and energy! I am enjoying the food prep , the various dishes that looks delis and wonderful. Keep going and bring in more recipes.
Thank you so much Rosario🥰 I’m delighted you are enjoying the videos! Please let me know if you have questions: I would love to help you! Have a blessed week: Love Sara Malka
Hello Tooper! Thank you sooooo much for your kind words❤️ I would love to help you if you have any questions or need help! Thank you again for being here : in my book you are absolutely phenomenal ❤️❤️
You make pretty videos, so cheerful and well photographed. I used to have an organic garden and froze piles of beets. When they are cooked, the skins just slip off; perhaps scrape with the edge of the knife blade held at right angles if skins stick a bit. The beet stains usually came off when I was doing dishes by hand. And baby taters are delicious skin and all; lots of vitamins there.
More shabbat prep! Here's atop for peeling cooked beets that work for me. I wear right fitting disposable gloves and use a peeler not a knife. No red hands and it aureus every time. I love the U shaped peeler you use.
Hello my sweet sweet Zamira! I LOVE your tip!! I will try that for sure!! I am so happy to be on your team of U shaped peeler lovers!!😂 Thank you again so much for being here and of course if you have any questions I would love to help you until next time I will wish you a Shabbat shalom my friend
More chabbat prep ! Thank you for all the love and work you put in your videos ! I will probably try some of those recipes next shabbat bli neder !! Lots of love from Israel !!
Thank you so much Yaelle for your kind words it means so much to me for you to take time in your more than busy day to leave me such a beautiful comment please let me know if you need any help with the recipes and I would love to know how they turned out next week or the week after when you do them thank you again for being here it means the world to me wishing you and your family a Shabbat Shalom
Enjoy your videos . I got stuck at work till 5pm Friday then had to run to store for Salmon and back home to cook. Ughhhh I was happy I somehow got it done with my daughters help. I should buy a crock pot. Seems like a help.
I know this video is old but I love that style of peeler! I use it for almost everything. I find it much easier to handle, and I recommend it to anyone who has kids that are learning to cook because it grips the produce better and you have less chance of slipping that way.
Tip for peeling potatos: use similar as for peeling tomatos👍we use those for potatos in our country (Scandinavian part of Europe ) 👍but please🙏 avoid plastic in cooking food.. thank You for inspirational vids❗ Blessings 🙏🕊️🌟
More shabbat prep! I often have Jewish family to visit during shabbat, and it's so nice to have proper food prepared with love and care -- especially creating dishes that are not part of my family's culture. Full bellies make for the gentlest, humor-filled, evenings.
Good morning Panina! Thank you for your lovely comment: your support means so much to me. I would love to help you if you need any help ! Wishing you and your family a beautiful a meaningful shabbat shalom:)
Thank you sooooo much Linda! Please let me know if you have questions: I would absolutely love to help you ❤️ Shavua tov to you and your family! Looking forward to reading from you again soon 🥰
thank you so much Harmony: more to come ! what would you like to see next ? more weekly meal prep, shabbat prep, gluten free, etc ? I would love to know!
Wow how wonderfully you prepare for shabbat. Sending my admiration and my thanks for the recipes and tutorial. Sending many blessings to you and your family from Puerto Rico. shalom
Awwww thank you so much my sweet sweet LoisMary! I LOVE your question! Frum it up means to elevate what you do, to do your actions with purpose ie trying to better your self and impact the world through your actions from mundane to spiritual! That’s why I always say to frum it up!! I hope it helps! Warm wishes coming your way my beautiful friend ❤️
Hi Patricia thank you so much for your kind words I am sorry for the tardiness in my answer unfortunately I was very busy at work and was not able to answer my comments but here I am today and if you have other questions or need any help please let me know I would love to be there for you until next time wishing you and your family a blessed day
More Shabbat prep! This is just fascinating how you do all this. You have encouraged me to be interested in more vegetables in ways I would have never dreamed of. Is it not permitted to eat baby potatoes woth the skin on? We like them that way.
Hi Sarwat Rumi:) You are such a good friend ❤️ he/she is lucky to have you as a friend 🥰 Please let me know if you have questions: I would love to help! Until next time, stay safe and blessed my friend 🥰
I have sensory issues that make this difficult for me to test it out (and I'm not sure this would work well with an efficient meal prep like you do), but I have heard that oiling your hands before you peel the beets makes them pick up less colour. (If I need to bother peeling them, I generally either peel them first or else try to slip the skins off rather than fully peeling them, to minimize what I get on my hands.) I'm going to have to try that carrot salad. Thank you so much for the recipe.
Здравствуйте, второй раз смотрю ваши видео и просто восхищает ваша мобильная готовка!!! Это супер, очень с огромным интересом смотрю вас, хочу научиться готовить ваши блюда, сама по профессии повар, но еврейскую кухню изучаю, благодарю вас, что на видео все доступно показываете. Всех благословений вам в Шаббат от Всевышнего, Шалом Шаббат!!!♥️😘👍
Awww thank you so much Spiritual 36, your comment means so much to me🥰 Please let me know if you have questions: I am here to help you🥰🥰🥰 Wishing you and your family a blessed week ❤️
@@Spiritual36 my pleasure sweet friend! PS I think it is the least I can do to answer every comment : you took time to write : I want to acknowledge you and thank you for taking the time to leave that comment❤️
Hi Jenn, thank you so much for your sweet comment I am happy to know that I am not alone to have a little kiddos that will eat better if they help preparing for a Shabbat it takes more time but I like seeing them being happy helping and eating more too!! thank you again so much and Shabbat shalom
More Shabbat Prep, please. I must try that red beet salad along with the other recipes. Those carrots look delicious as does the cake and other items. When I do canning, beets usually mean gloves for what you described, stained fingers. Have you ever tried golden yellow beets? They are very good and a bit sweeter. I hope to grow some this year in my garden.
Awww thank you sooo much for your support my friend: I missed you too❤️ Please let me know if you have questions or need help: I am always here for you Wishing you and your family a Shabbat shalom ❤️
Thank you for all the good recipes especially the asian ones and nice salads 😄 Yes to saying "tchoutchouka" in my family 😁 even though we have it with roasted peppers so it's like "tchashuka" but without the eggs 😊 Yes to "U" shaped peelers for me 😉 Thanks 🤗
Hello Gail I am always looking every week for your comments I love how thorough you are in your answer and I see that you have watched the video and you’re answering my questions and I love that in your family you made a variation of the recipe to fits your needs and to perhaps come a little bit closer to tchakchuka! we take out the bell peppers from shukshuka because the children do not like them but in the recipe I left in the link I did add them just in case somebody wants them Thank you again so much Gail for being a beautiful light every week in my day I am sending you humungous and heartfelt warm wishes and virtual hugs until next time Shabbat shalom
@@frumitup ❤ Shabbat Shalom to you and the family as well Sara Always glad to see your videos and way you prepare and make your meals 😄 And just love your comments and insights that we always hear with a brigh smile in your voice 🤗
Thank you sooooo much for your comment! You are DA BEST!! You knew about the tomato paste even if you live on a beautiful island BH! you are so fly!! Xoxoxo Thank you again for being here: it means so much to me ❤️
👆👆👆👆👆*ALL THE RECIPES ARE IN THE DESCRIPTION BOX 👆👆👆👆👆on your computer : under the 2 lines of the description under the frum it up logo press on SHOW MORE and the description box will open with all the recipes
on a mobile phone: press the "V" next to the title then press more and voila!
Please let me know if you need more help!
stay safe and blessed my sweet friend:)
Love
Sara Malka
PS what would you like to see next on our channel? Let me know in the comments below!
i think you need a thing called "Spar-Schäler" in german- it makes peeling so comfortable and you dont waste lots of carotts or potatoes.
Unfortunatly I dont know what it is called in english, i try to find out.
And i want to tell you again THANK YOU- this sirup-apple idea for the bakba..you should get a Nobel- Prize for it. its such a difference !
Aww thank you!! I would love the Nobel prize please for a new culinary category!!😂😬😂😬😬😂
I will try to find your super sonic peeler!!
Humongous virtual hugs 🤗 coming your way as always Channa: thank you for being here!! You are MAGNIFICENT ❤️
I would like to see how do you serve your salads, they seem delicious, but most of them I never ate and wouldn't know how to pare them (like chukchuka - or how do you spell it 😅 - seems like some kind of a spread to me).
Btw, what do you think about half boiling baby potatoes first? Just to make the peel soft so you could peel it easily with some small knife, you know what I mean?
Oh, and how come you use veggie wash with green beans and not just water-vinegar wash like in video before?
Thnx for every video, I find them to be my best part of the week. 😉 Shalom.
@@anakozic8498 good morning Ana!
thank you so much for your kind words and your comment 🥰
so I will try to answer your question one by one
it is a very good point to perhaps boil the potatoes a little bit for them to be peeled easier I would be concerned that they would become mushy what do you think?
as per the vinegar wash it depends on how clean the green beans are if they are very clean usually a simple vinegar wash will do but these particular green beans were quite dirty and needed really a good wash 🧼
For the shukshuka I simply put it in a bowl like this nothing else or a small platter with a serving spoon it depends on the theme of my table for Shabbat🥰
I will try to show how I serve them: as I often explain I put out the salads just before eating our meals on Shabbat and this is why usually I do not show how I serve them but I can definitely try to show it with pleasure!
I hope that I have answered your questions and if I missed one please let me know I would love to answer them ❤️
thank you so much again for being here, it means the world to me!
sending you virtual hugs
We love r olive oil
I loved your 'I love my kids, I love my husband' mantra for peeling the baby potatoes. 😊😊
This really made me miss covering my hair and getting my home ready for Shabbat. It brings in such peace and calmness
Hello sweet Stephanie ❤️
Your message touched me so deeply.
You are right that shabbat preparation once completed brings such a peaceful energy in the house !
If I may, For the head covering, is there a reason you so not cover your hair anymore? I’m asking because I would love to help you🥰🥰🥰
Thank you again for your comment: you are absolutely amazing 🌟🌟🌟
@@frumitup God helped me understand the verse in 1 Corinthians 11:4-16. What I understand is that as man is not t cover his head in prayer and it is a diahonor to him to have long hair. Just like a woman must cover and her long hair is given to her as a covering. A man having long hair dishonors his head BECAUSE long hair is the covering for a woman to glorify God.
Me too. especially the Shabbat prep. Very often, because my children live away and I'm alone, all I do is light. I'm a widow so I don't need to cover and I'm in a non Jewish area so I would stand out (or people think I'm having chemo chas v'sholem)
I am not Jewish, but I am soon to be a new nurse and wife. I have gotten so many tricks from your videos for how to balance work and home. Thank you for your videos!!!!!
More Shabbat prep! I am not Jewish but I love the culture. I love to eat but I'm a widow and I work so I feel justified in going out to eat and I do enjoy leftovers. I love watching you create beautiful, wholesome and tasty food.
More Shabbat prep please!! Beautiful food. Greetings from a South African Christian 🕊🕊🕊
More Shabbat Prep! I’m nine, my Ima and I are watching this video and we’re going to make this for Shabbos. Thank you so much! Good shabbos!!! 😊
Hello my sweet new friend !
your message made me smile from ear to ear 😁specially as one of my daughters is also nine so it was hard for me not to think of her when I was reading your message and to be honest I don’t think she would have had the courage to write a message like you did right now because she is so shy!!
if you or your mom need any help with the recipes please let me know I would love to help !
until next time I will wish you and your mommy Shabbat Shalom
I have to say, I'm finding your recipes so wonderful for my very specific allergies! I'm allergic to wheat, dairy and eggs. And so many Kosher meals meet all my health needs 🥰 the Kosher symbols give me that extra feeling of safety, but also I no longer feel like I'm missing out or sacrificing for my meals/snacks 😍 love your content!
I am so happy it could help you Missy❤️❤️❤️ please let me know if you have questions or need help!
Thank you for taking the time to include your recipes. Moroccan fish dish is definitely a winner for me.
I'm a Muslima homemaker but this kind of shabbat prep give me some ideas for Ramadan. Masha'Allah sister such a great job 💗💗💗
Love from France
I absolutely live your open minded approach to life my sweet sister❤️
Please let me know if I can help you in any way❤️
Have a blessed day my friend 🥰
@@frumitup thank you so much for your answer May God bless you and your family 💗💗💗💗💗
May God bless both of you and your families
This lovely exchange brought tears to my eyes.
Me too especially the garlic oil salad ideas too..
More Shabbat prep! What a spread! Everything looks delicious.
+Amy thank you soooo much Amy! This is definitely our go to last minute Shabbat meal prep as everything fit into each other time wise like a well coordinated dance 🕺🏽
I just found your channel and absolutely love your videos. Your voice is so calming but I can also hear your positivity and love of family. You have answered many questions I have had about Jewish customs and traditions that I would never ask. Sending you blessings and hugs from Texas.
God bless. 🥰
I am so grateful to help Amanda: thank YOU for being here and be an active member of our community!
xoxoxo
Baking soda paste gets rid of beet stains =). That confit oil (and everything for Shabbat)! looks so delicious! Thank you for your wonderful generosity and positivity sharing your Shabbat with us xo
aww thank you my grumpy kitten ( I LOVE LOVE LOVE your handle: you must have an extraordinary sense of humour!!)
@@frumitup thank you. Xo 😘
Im not Jewish, but you can cook for me anytime! You use whole, healthy foods, and your joy in taking care of your family comes through loud and clear! I hope they know how lucky they are!
It is wonderful to see people who cook from "scratch" I am always surprised when I go to the store and see all the pre-packaged meals, and how many people rely on someone else to make a relatively easy dish or meal. I think the rice or wheat dish would be good as a side dish, it is easy to make and I love using the cooking bags.
Hello my sweet friend❤️🥰
How are you my lovee 🥰?
I understand you I always look
At the pre-cooked Mac and cheese and I ask myself whyyyyyy?? Lol 😆
But Sometimes we do take out too: sometimes life gets very busy so I’m always grateful to have that option too of all these prepped meals 😂
I never tried the wheat as a side dish but I completely see how it would work !
Thank you again for being absolutely FABULOUS ❤️❤️❤️
Stay safe and blessed
Wishing you a Shabbat shalom sweet sweet friend❤️🥰❤️🥰
@@frumitup I understand having to rely on something like that. Back in the 80s' there was a book written entitled "Make a Mix Cookbook" they gave the recipe for master mixes, like bisquick for example. I knew what went into the mixes and could control the ingredients, no preservatives! This works if it is something you cook all the time.
More Shabbat prep!!! I just love your channel and am in awe of the way you do it all with so much love. When my son was about 11 he was complaining about supper. I informed him that the most famous chefs in the world are men and invited him to plan and prepare a healthy meal. He did and he and his younger brother devoured it. I so enjoy preparing for Shabbat with your help. Thank you and Shabbat Shalom!
Hello my sweet sweet friend!
Thank you so much for your kind comments and I love how you included your sons in the cooking and baking process and they enjoyed it so much more I think that perhaps they find a certain pride in their work I think it’s a beautiful life lesson that you have given to both of your sons thank you again so much for being here it means the world to me and of course if you have any questions please let me know as I would LOVE to help you
Until next time I will wish you a Shabbat Shalom my friend🥰
Thank you for your continued teachings. It has given me a whole new appreciation for you and your faith.
MORE SHABAT PREP
Yes, more Shabbat díshes! Your videós are amazing, I love your cooking! Vera from Hungary
Awww thank you so much Vera!
Sending you many many virtual hugs 🤗
I’m not Jewish but I love your videos and your positive attitude. Given everything I don’t know how you do it but you do it! You and you’re family are wonderful.
This looks too divine and SO organised!
Thank you so much Dolores for your kind words
yes this Shabbat prep is how I am able to make everything quickly on Friday when I do this menu because everything is so beautifully timed one after the other if you have any questions please let me know I would love to help until next time stay safe stay blessed and Shabbat shalom
I agree! So organized!!!
More Shabbat Prep! I love all your videos. I appreciate the sacrifice you give to bless us with your videos. Thank you!
Hi Kim thank you so so much for your comment it just makes me so happy and humbled at the same time when someone like you realizes that making these videos every week is really a challenge
so for you to notice it and to acknowledge it means a lot to me: thank you so much for that❤️❤️❤️ please let me know if you have any questions I would love to help you
until next time I will wish you a Shabbat Shalom and thank you so much for being a beautiful positive energy in this world
You're definitely a MasterChef everything you prepare is prepared with love and I can tell you're happy thank you for sharing
More Shabbat prep! Every one of the dishes sounds scrumptious. G-d bless you, Sara.
I discovered an heirloom green bean from 1880s Germany: Landreth Stringless. I have no yard so I grow them in 5 gal buckets. The tenderest most flavorful bean-- my young niece and nephew were thrilled watchiing them come up quick and produce heavily. There were beans enough for 3-5 people every 1-3 days from July to October. Rare Seeds carrys them or check a local farmers market. Kid friendly super tasty. And straight peeler on swivel. As yougest of 5 my job was veggie peeler-- fastest peeler I know of. Peace and Blessings, my friend. I love learning so much from your videos!
I love cooking too! I cook all my own food. About 85% of everything I eat I make myself. I'm thinking of becoming a chef. I'd like to work in the hospital kitchen or the senior center kitchen. I'm working with a department to get back to work. I've been out of work for years bc I have sever anxiety. The medication I'm taking is helping. My favorite food to eat that I don't cook at home is carne asada burritos from the taco trucks. I love Mexican food! I was glad to see in another video that you and your family have sushi sometimes! I also love sushi. Peace!
I am a Christian and I absolutely adore your videos. I love learning all about your culture and traditions. It is beautiful. You make me want to wear a lovely head scarf. You always sound so joyful! 🌷🙂
Aww thank you Cathy ❤️❤️❤️
Wow how long did it take you to cook all these yummy dishes ? You said you didn’t have time to prep so do you take Fridays off? You are amazing.
Hi Sara!
Thank you so much for your amazing question 🙋♀️
to be honest from the beginning to the end it took about two hours/ two hours and 15 minutes because these recipes go so well together like pieces of a puzzle and therefore I lose very little time waiting for something to cook because I am using the oven and the stove top at the same time it is a very efficient Shabbat meal prep IMO !
if you have any questions please let me know thank you again for being here it means the world to me and until next time I will wish you and your family a Shabbat Shalom
More Shabbat prep! I truly enjoyed it.
You are so sweet Christy, thank you soooo much for being here and being so supportive! It means so much to me ❤️
Stay safe and blessed my sweet Christy 🥰
for beet stains cut a potato into two pieces, sprinkle it with salt and use it as a bar of soap. Then rinse well with cold soapy water.
Shalom from Italy. Silvia
It is very comforting to see that there are people in these crazy times we're living in that still believe in the dictates of their faith.
Awww thank you Susan!
I think positive traditions and values are a must to help a family stay “in the straight and narrow” !
Would
That make sense to you?
Thank you again for your kind words and to be a positive light in my day❤️
Thank you for the recipes! You should write a cookbook: I would buy it for sure!!!
PS I live your editing, I feel I am cooking with you!
Awww thank you sis!!
I bought a new camera 📷 and worked really hard on the editing ❤️❤️
More Shabbat prep, please and thank you!
I so appreciate your videos! Everything about them is wonderful!
Shabbat Shalom!
Awwww merci thank you so much for your kind words Edith: they give the drive and determination to continue and do more videos for you as every video is a labour of love ❤️
Stay safe and blessed my sweet friend
You may have already covered this in other videos, but I would love to know exactly what Shabbat is, along with all the other celebratory holidays. From my very limited understanding, I was told Shabbat is like the equivalent to Sundays for Christians. Even before your videos, I obviously knew there was more to it than that. You're so good at explaining things in a way that I and many others, understand it would be great for you to explain us, please and thank you! More Shabbat prep! ❤
I'm not Jewish, but I enjoy your videos very much. The food looks delicious. Keep making these great videos.
We do exactly the same cake in the same form! This is exciting. We also make it marble, but by separating the piece of dough and putting the coca powder in it and we pour this coloured dough onto the top.
hello Jitka! That is sooo funny that we do the same thing! i love how you make the marble cake!
i am sure it must be DELICIOUS!
@@frumitup Yes, the easiest one and very popular. I love the icing you have made, maybe in another video. The pink one. I must try it😍 I wish you very nice new week!
More Shabbat prep! The spices you use are my go to spices for my daily meal prep. Thank you!
More Shabbat Prep! Love your great sense of humor! Love watching every week! Keep the videos coming!
Awww thank you so much JJ: your comment means so much to me❤️❤️
Thank you for being here and being so supportive: please let me know if you have questions about the recipes or any other topic!
Xoxox
Shabbat shalom
Yay - you’re back! What an extra delicious Shabbat you have made - enjoy it in health.
BH! Yes I am back BH!
Thank you for your kind words my friend ❤️
I would love to know what would you like to see next on the channel what kind of recipes what are you interested in especially with Passover around the corner as well as purim!
I I value so much your input and I would love to know what you think!!
thank you so much again for being here you are simply fabulous and I care about you dearly
@@frumitup Thank you! I would love Moroccan Pesach recipes! I adore Maghrebi cuisine as well as anything Sephardic.
@@OpenSesame33 ouuuuuhhhhh what a GREAT IDEA!! I LOVE IT!!!❤️ thank you so much 🥰🥰🥰
Baruch HaShem! Thank you for sharing. I would like to try a recipe or two on one of our Shabbat. Love from the Philippines!
Hi Donna!
Thank you for your comment and please please let me know how can I help you!
Stay safe and blessed my friend ❤️
You are amazing! I am LDS not Jewish but I love learning about your culture and have the deepest respect. I plan to make a lot of your dishes for my family. They look so delicious.
More Shabbat prep....greetings from Guatemala... I'm so happy my daughter find your channel!!!
Hi Aida! Thank you so much for taking time to write to me this beautiful comment! I am delighted your daughter found my channel ( please thank her for me🥰🥰🥰)
If you ( or your daughter) have any questions: I would live to help you both!
Until next time , wishing you and your family a blessed week🥰
Thank you Sara, I found you channel recently and it brings me joy. Thank you for your calm and encouraging voice, beautiful recipes and joyful presence. I do not belong to your faith but I love the rituals that bring families together. Thank you for sharing so generously. ♥️ From Australia.
Aww thank you so much Anna! I so appreciate you taking the time to write to me so we are creating bridges of understanding and peace between our faiths❤️❤️❤️
More please, I am 🇵🇷 from Brooklyn NY, Been living in FL for 2 years and miss my Jewish people from Brooklyn NY, I learn to eat a lot of Jewish food and love it.
Good morning Josephine !
thank you so much for your kind words I am happy that you are finding inspiration in the videos❤️
I love how you wrote MY Jewish people from Brooklyn: it shows so much warmth 🥰🥰🥰
please let me know if you have any questions until next time stay safe and stay blessed
I am an English Christian I love your cooki g some great ideas
Thank you for your love Rosa living in Basel Switzerland 🇨🇭❣️💖💖💖❣️
You are lighting the prep with a cheerful voice, Merci!
Merci à vous d’être là mon amie et de me laisser un si jolie commentaire❤️
Si vous avez des questions à propos des recettes ou des suggestions pour un vidéo futur s’il vous plaît dites-le-moi j’aimerais tant avoir votre opinion sur la chose en attendant la prochaine fois je vous souhaite un shabbat shalom
Thank you for the Zyliss peeler recommendation. Swiss peelers are the absolute best. I needed a new one, and I didn't know where to get another authentic Swiss vegetable peeler. Now I do. Thank you.
I love Swiss peelers!
I love Shabbat prep. I was not raised in a religious home. Thank you for being such a great teacher.
aww thank you Dorinda:)
Oh,my G-D,you are so sweet, I love to watch your videos and listen to all your step by step explanations, everything seems to be so easy, but I know how much work it takes to make all these delicious meals, and what makes them more delicious,is the love you put in everything you cook,bake and prepare for your family ,so,TODA RABA FROM ALL MY HEART FOR LETTING US IN YOUR KITCHEN,AND I'M LOOKING FORWARD FOR MORE RECIPES, FOR SHABAT,AND FOR THE WEEK DAYS,FOR YOUR TIPS ON PREPARING THE RECIPES FOR EVERY HOLLYDAY, HOW YOU MANEGE TO MAKE EVERYTHING CLEAN AND FRESH BEING A WORKING MOM,AND ALL THE THINGS YOU DO,AND YOU THINK THAT EVERYONE OF US WOULD BE INTERESTED IN!!!MAY HASHEM BLESS YOU AND ALL YOUR LOVED ONES, ALWAYS beEZRAT HASHEM AMEN ve AMEN!!!
thank you sooo much Judith for your loving comment:)
I will do more videos on how i organize my days to be able , with the help of G.od, to make things work and stay organize:)
I am looking forward to reading from you soon!
xoxxo
@@frumitup You deserve all the appreciations,everything you do you're doing with all your soul and heart for your beautiful family, and in the same time,you are an inspiration for many of us,even if I am much older then you,I have a lot to learn from you,and I must say that I love also Sonya's Prep channel, she is also full of joy and life,just like you,both of you are my sources of inspiration,thank you for that!As always, I wish all the best to you and your beautiful family, may HASHEM bless you and all your loved ones, always beEZRAT HASHEM AMEN ve AMEN!!!💗🤗🥰😘🤗💗
Wow you are like a gourmet chef! it's amazing how many meals you can create in one day! Will be watching for "More Shabbat Prep"
More Shabbat prep! I'm going to have to read up on a couple of those recipes! yum!
Sonya you are fabulous Jewish girl I alive luv your enthusiasm and energy! I am enjoying the food prep , the various dishes that looks delis and wonderful. Keep going and bring in more recipes.
Thank you so much Rosario🥰 I’m delighted you are enjoying the videos!
Please let me know if you have questions: I would love to help you!
Have a blessed week:
Love
Sara Malka
THAT MEAL LOOKS DELICIOUS!!!! Wow.
Hello Tooper!
Thank you sooooo much for your kind words❤️
I would love to help you if you have any questions or need help!
Thank you again for being here : in my book you are absolutely phenomenal ❤️❤️
More Shabbat prep!
You are a chef! What lovely food you prepare. I dislike cooking but perhaps I can change my attitude! 😃
You’ve got this Robyn!
You make pretty videos, so cheerful and well photographed. I used to have an organic garden and froze piles of beets. When they are cooked, the skins just slip off; perhaps scrape with the edge of the knife blade held at right angles if skins stick a bit. The beet stains usually came off when I was doing dishes by hand. And baby taters are delicious skin and all; lots of vitamins there.
More shabbat prep! Here's atop for peeling cooked beets that work for me. I wear right fitting disposable gloves and use a peeler not a knife. No red hands and it aureus every time. I love the U shaped peeler you use.
Hello my sweet sweet Zamira!
I LOVE your tip!!
I will try that for sure!!
I am so happy to be on your team of U shaped peeler lovers!!😂
Thank you again so much for being here and of course if you have any questions I would love to help you until next time I will wish you a Shabbat shalom my friend
More chabbat prep ! Thank you for all the love and work you put in your videos ! I will probably try some of those recipes next shabbat bli neder !! Lots of love from Israel !!
Thank you so much Yaelle for your kind words
it means so much to me for you to take time in your more than busy day to leave me such a beautiful comment please let me know if you need any help with the recipes and I would love to know how they turned out next week or the week after when you do them thank you again for being here it means the world to me wishing you and your family a Shabbat Shalom
Enjoy your videos . I got stuck at work till 5pm Friday then had to run to store for Salmon and back home to cook. Ughhhh I was happy I somehow got it done with my daughters help. I should buy a crock pot. Seems like a help.
I have been watching you for awhile now and you are amazing. I always get ideas from your videos . Thank you
More Shabbat prep ❤
I love that kids eat better when they help prepare the food. 🥰
I know this video is old but I love that style of peeler! I use it for almost everything. I find it much easier to handle, and I recommend it to anyone who has kids that are learning to cook because it grips the produce better and you have less chance of slipping that way.
You are so right! U or Y shaped peelers are the best! I truly love them and our kiddos too❤️❤️❤️
I never knew that cooking bags could be used the way you use them.
Thank you again for another great tip.
You are so welcome!
I love your videos. They offer a sense of peace to the viewers. Thank you so much and I wish you many blessings to come.
Tip for peeling potatos: use similar as for peeling tomatos👍we use those for potatos in our country (Scandinavian part of Europe ) 👍but please🙏 avoid plastic in cooking food.. thank You for inspirational vids❗ Blessings 🙏🕊️🌟
More shabbat prep! I often have Jewish family to visit during shabbat, and it's so nice to have proper food prepared with love and care -- especially creating dishes that are not part of my family's culture. Full bellies make for the gentlest, humor-filled, evenings.
What a joy. Thank you. I enjoy all that you share.
More Shabbat prep beautiful videos love your recipes!
Good morning Panina!
Thank you for your lovely comment: your support means so much to me.
I would love to help you if you need any help !
Wishing you and your family a beautiful a meaningful shabbat shalom:)
Everything looks so good! Shabbat Shalom 💕
Thank you sooooo much Linda!
Please let me know if you have questions: I would absolutely love to help you ❤️
Shavua tov to you and your family!
Looking forward to reading from you again soon 🥰
Oh my!! These are so helpful! More meal prep, please!
thank you so much Harmony: more to come !
what would you like to see next ? more weekly meal prep, shabbat prep, gluten free, etc ? I would love to know!
I love to learn how to organize from your video. Thanks.
Wow how wonderfully you prepare for shabbat. Sending my admiration and my thanks for the recipes and tutorial.
Sending many blessings to you and your family from Puerto Rico. shalom
Thank you so much Mercedes :)
I like the straight peeler. Can use back and forth especially on carrots
More Shabbat prep! Beautiful meal. Your family is blessed. BTW what does it mean to “Frum it up?” ❤️
Awwww thank you so much my sweet sweet LoisMary!
I LOVE your question!
Frum it up means to elevate what you do, to do your actions with purpose ie trying to better your self and impact the world through your actions from mundane to spiritual!
That’s why I always say to frum it up!!
I hope it helps!
Warm wishes coming your way my beautiful friend ❤️
@@frumitup thank you! That’s a wonderful way to approach life. Reminds me of Ecclesiastes 9:10. Today I will try to Frum It Up! Happy Shabbat! ❤️
@@LoisMary1 thank you LoisMary❤️❤️❤️
Happy frum it up day!!
Excellent ideas for healthy life
Hi Patricia thank you so much for your kind words I am sorry for the tardiness in my answer unfortunately I was very busy at work and was not able to answer my comments but here I am today and if you have other questions or need any help please let me know I would love to be there for you until next time wishing you and your family a blessed day
More Shabbat prep!
This is just fascinating how you do all this. You have encouraged me to be interested in more vegetables in ways I would have never dreamed of. Is it not permitted to eat baby potatoes woth the skin on?
We like them that way.
More shabbat prep :) watched this video because I have very dear Jewish friends and would like to know their culture better. Thank you. Shalom
Hi Sarwat Rumi:)
You are such a good friend ❤️ he/she is lucky to have you as a friend 🥰
Please let me know if you have questions: I would love to help!
Until next time, stay safe and blessed my friend 🥰
I have sensory issues that make this difficult for me to test it out (and I'm not sure this would work well with an efficient meal prep like you do), but I have heard that oiling your hands before you peel the beets makes them pick up less colour. (If I need to bother peeling them, I generally either peel them first or else try to slip the skins off rather than fully peeling them, to minimize what I get on my hands.)
I'm going to have to try that carrot salad. Thank you so much for the recipe.
I’m amazed with all the preparations and some of the very interesting combinations . Definitely I will try. Thank you
Hi Elizabettta❤️
Thank you for your sweet comment!
I’m happy you are inspired!
Please let me know if you have questions!!
Здравствуйте, второй раз смотрю ваши видео и просто восхищает ваша мобильная готовка!!! Это супер, очень с огромным интересом смотрю вас, хочу научиться готовить ваши блюда, сама по профессии повар, но еврейскую кухню изучаю, благодарю вас, что на видео все доступно показываете. Всех благословений вам в Шаббат от Всевышнего, Шалом Шаббат!!!♥️😘👍
аааааа я так рада что видео могут вам помочь!
желаю успехов в ваших начинаниях :)
❤❤❤beautifully done
I just wished that you will show the table arranged with the food. Thanks. Ywh bless you.
more shabbat prep.....just love your videos.
You are not alone
More shabbat prep!!! Never alone!
Love all your videos. They've inspired me to cook healthier meals using your recipes. Very talented lady. And with 5 kids. Amazing.
Awww thank you so much Spiritual 36, your comment means so much to me🥰
Please let me know if you have questions: I am here to help you🥰🥰🥰
Wishing you and your family a blessed week ❤️
Thank you so much ❤️🌹 Really appreciate your reply. So kind. Have a wonderful evening 🙏🏽🌹
@@Spiritual36 my pleasure sweet friend!
PS I think it is the least I can do to answer every comment : you took time to write : I want to acknowledge you and thank you for taking the time to leave that comment❤️
My girls love helping with and taking part in Shabbat prep! They always eat what they make, and it makes for a happy Mama!
Hi Jenn,
thank you so much for your sweet comment I am happy to know that I am not alone to have a little kiddos that will eat better if they help preparing for a Shabbat it takes more time but I like seeing them being happy helping and eating more too!!
thank you again so much and Shabbat shalom
More Shabbat prep. Thank you
Deep dive into your life you are sharing,❤from Ontario.
Thank you Lynne☺️☺️☺️
❤❤❤ More shabbat prep!
Thank you for sharing your meal preparation and publishing it for us to enjoy. Be well.
Thank you so much Jilli! Thank you for watching !
Wishing you and your family to have a blessed week
Wow. I love your recipies.👏😏❣️👍 Really cool. In all point, I love your channel, from Nigeria.
Love this video!
More Shabbat Prep, please. I must try that red beet salad along with the other recipes. Those carrots look delicious as does the cake and other items. When I do canning, beets usually mean gloves for what you described, stained fingers. Have you ever tried golden yellow beets? They are very good and a bit sweeter. I hope to grow some this year in my garden.
more Shabbat prep, i enjoyed your program🌺
Missed you last week Sara! I just love your recipes 😋 Shabbat Shalom dear Sara 🌹
Awww thank you sooo much for your support my friend: I missed you too❤️
Please let me know if you have questions or need help: I am always here for you
Wishing you and your family a Shabbat shalom ❤️
I Love watching your videos and how happy and positive you are!!!!
More Shabbat prep❤
Hi, I love how you make all your meal prep look so seamless. It inspires me to want to cook more. Thank you!
Thank you for all the good recipes especially the asian ones and nice salads 😄
Yes to saying "tchoutchouka" in my family 😁 even though we have it with roasted peppers so it's like "tchashuka" but without the eggs 😊
Yes to "U" shaped peelers for me 😉
Thanks 🤗
Hello Gail I am always looking every week for your comments I love how thorough you are in your answer and I see that you have watched the video and you’re answering my questions and I love that in your family you made a variation of the recipe to fits your needs and to perhaps come a little bit closer to tchakchuka!
we take out the bell peppers from shukshuka because the children do not like them but in the recipe I left in the link I did add them just in case somebody wants them Thank you again so much Gail for being a beautiful light every week in my day I am sending you humungous and heartfelt warm wishes and virtual hugs
until next time Shabbat shalom
@@frumitup ❤ Shabbat Shalom to you and the family as well Sara
Always glad to see your videos and way you prepare and make your meals 😄
And just love your comments and insights that we always hear with a brigh smile in your voice 🤗
Awww thank you so much sweet Gail: you are so special to me❤️❤️❤️
More Shabbat prep! Looks delicious 😋
You put me in awe! I don't know how you do it all. ❤❤❤ (I actually did know about the tubed tomato paste 😆)
Thank you sooooo much for your comment!
You are DA BEST!! You knew about the tomato paste even if you live on a beautiful island BH! you are so fly!!
Xoxoxo
Thank you again for being here: it means so much to me ❤️