Kingfish speared from the kayak | Catch n Cook Epic sashimi!

แชร์
ฝัง
  • เผยแพร่เมื่อ 12 ม.ค. 2024
  • Headed out to nail a kingfish to try out a new recipe - Gin and Beetroot cured sashimi. Absolutely delicious! I wish I had made more.
    Sharks cut our day short but still came home with some food!
    Check out the buy me a coffee page if you feel like donating a couple bucks for future missions!
    www.buymeacoffee.com/Steadlie...
    Music:
    Infraction - Upbeat Gospel Trap by Infraction [No Copyright Music] / Feel So Good
    Infraction - Vlog Chill Electronic by Infraction [No Copyright Music] / Upbeat
    Rubix - Beautiful You - Copyright Free Liquid Drum & Bass Mix

ความคิดเห็น • 24

  • @tbagindustries4331
    @tbagindustries4331 6 หลายเดือนก่อน +2

    Loved this vid, so many fish!
    Ive just landed in wellington from Perth, heading out for a hunt with my uncle this weekend and then heading down to the sounds for 2 weeks to stay on the farm to fish and hunt endlessly and eat like a king. Im in heaven 😂

  • @therealmwok
    @therealmwok 6 หลายเดือนก่อน +2

    Congrats on the team up with Ocean Hunter

    • @SteadliestCatch
      @SteadliestCatch  6 หลายเดือนก่อน

      Thanks mate! Bloody stoked

  • @scottrobinson3404
    @scottrobinson3404 6 หลายเดือนก่อน

    Good luck mate...
    Keep feeding your family and enjoying what your doing....
    Your a lucky man...

  • @simonwilliams-fry5956
    @simonwilliams-fry5956 6 หลายเดือนก่อน +1

    Another epic vid in tasman bay, showing what can be done off a yak!
    Good on ocean hunter for hooking you up with some gears!

    • @SteadliestCatch
      @SteadliestCatch  6 หลายเดือนก่อน

      Cheers mate, it’s certainly much harder from the kayak, but not impossible!

  • @HicksWithTricks
    @HicksWithTricks 6 หลายเดือนก่อน +1

    Love the vid fellow! The sashimi does look eeeepec😅

  • @shanedavies9564
    @shanedavies9564 3 หลายเดือนก่อน +1

    Nice one bud i live just down the road saint vincent st lols by the soccer field and kids playground lols , cheers, shaneo, Nelson, 👍

    • @SteadliestCatch
      @SteadliestCatch  3 หลายเดือนก่อน

      Nelson is a small place mate! Hah cheers

  • @deebee5214
    @deebee5214 6 หลายเดือนก่อน +1

    Another quality informative vid mate. Good on you for scoring that Dive Gear especially Gloves as your last pair were buggered lol. Cheers

    • @SteadliestCatch
      @SteadliestCatch  6 หลายเดือนก่อน

      the gloves are much appreciated!

  • @FishingFinatic5438
    @FishingFinatic5438 6 หลายเดือนก่อน

    interesting way to fillet like that,hanging looks effective.

  • @sealandboys5884
    @sealandboys5884 6 หลายเดือนก่อน +1

    Awesome vid brother 🤙🏾🤙🏾

  • @davidneylon1539
    @davidneylon1539 6 หลายเดือนก่อน +1

    Nice work, cheers for the vids

  • @connorg2710
    @connorg2710 6 หลายเดือนก่อน +2

    Awesome video mate. Can't wait to try the recipe!

    • @SteadliestCatch
      @SteadliestCatch  6 หลายเดือนก่อน

      Cheers man, I’ll be chasing another kingfish as soon as the weather comes right, I didn’t make enough haha thanks heaps for the donations too man, all going to a good cause 👍

    • @tomwhiteford3799
      @tomwhiteford3799 6 หลายเดือนก่อน +2

      As always, great material and delicious soundingand looking kai. I really appreciate how you incorporate your parenting of the girls into your videos. Makes it very real and is great role modelling for everyone involved.
      Obviously you're involved in marine sciences which you allude to but keep separate from your you tube content. I've always been puzzled by the lack of seaweed in Tasman bay region. Do you know why that is? So different from most parts of NZ I've dived. More like Mediterranean or trpoics.

    • @SteadliestCatch
      @SteadliestCatch  6 หลายเดือนก่อน +1

      @@tomwhiteford3799 thanks for the kind words mate, appreciate it. Yes it’s very much similar to Mediterranean diving. That’s a hard question to answer but I will do my best. Tasman/golden bay is basically a huge bowl, which due to the nature of hydrodynamics doesn’t flush very well when compared to open coast, it instead creates big eddies or current with very little flushing, this means all the sediment from the surrounding catchments stay relatively stagnant and creates a high sediment loaded habitat - seaweed doesn’t like that. Another contributor is the high temperature shifts, high temps in summer, cold in winter, this stresses out most seaweed species and makes it harder for them to grow. Lastly, I would say historically Tasman bay had a relatively high biomass of crayfish, which eat Kina, as the biomass has decreased over the years the Kina increased, and potentially decimating remaining algae beds. It is also well known that most NZ seaweed likes wave action/highly oxygenated water, which Tasman bay just doesn’t get due to bieng so sheltered. These are all possibilities, although pinpointing the exact timeline for algae in Tasman bay is extremely difficult due to the lack of reporting. Some say it was never abundant, and others say otherwise.

  • @ElectronBasket
    @ElectronBasket 6 หลายเดือนก่อน +1

    Nice video!
    Is the vacuum sealing a necessary part of that recipe? It looks epic!

    • @SteadliestCatch
      @SteadliestCatch  6 หลายเดือนก่อน

      Nah man just helps keep an even marinade, any plastic container will do, but you might have to flip it halfway through the resting process to cover all sides in the marinade

  • @gifferray9144
    @gifferray9144 5 หลายเดือนก่อน

    "Promosm" 🙄