I didn't saw you put the bamboo whisk in some hot water before using it. I didn't knew some days ago that it was something that is usefull to do because it makes the wisk able to break less. :) Other than that I loved this routine ! I would love to try that Matcha brand out, seems delicious ! :)
i have not really had a proper matcha, but one time i bought some beverage with matcha in it and even though it was rancid for some reason, i could tell the matcha had an interesting flavor...A couple years ago i did buy a packet of the "Patenger" brand based on reviews and my money situation. i never got to try it but it had a beautiful vibrant green color in a natural way......Yesterday i watched a video from "Veggiekins," who compares certain brands of matcha sometimes, and apparently she has come out with her own brand which she just did a video on. But in the past i've heard her say that Ippodo is / was her favorite, so i don't know how that compares with the matcha she came out with or the one you use.
Discovered and enjoy your channel. It would be nice if you mention brand and models of product you liked over time. Otherwise, it’s like teasing the viewer 😊
It's so good! It's usually my preferred way of drinking it, but no milk is also delicious. Usually people new to matcha tend to cut it with milk or else the taste can be a bit strong -- but good either way!
I always put my matcha in the fridge after whisking to have it cold cuz I hate putting in the ice, milk, and warm matcha where the ice melts and makes a watery taste lol - just my preference, great video tho
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I love the how this is filmed!!!!!!! And edited
Thank you so much!
I recommend making your matcha with warm or cold water since boiling water makes it bitter 💗
Really! I haven't had an issue with things tasting bitter, but definitely have a lot of experimentation to do! Thanks for sharing :)
@@vanessachun1024 of course! Maybe ceremonial matcha is less bitter 💗
Yes, you should never use water over 175 degrees Fahrenheit, it burns the delicate leaves and makes it bitter.
I love my tea ceremony cups. I have one for each season.❤
You have an amazing kitchen!
Thank you! It's been my favorite kitchen of anywhere I've lived so far 😝
The fact that i liked and subscribed after 5 seconds in the vid says a lot😂😂, keep up with the real personality ❤
Omg haha thank you so much
it's wild that your not know as you deserve cuz honestly im in love with the way this video is made its just perfectt
Thank you!!!
You are my new favorite TH-camr ❤
Thank you for the kind words & for being here!!
I didn't saw you put the bamboo whisk in some hot water before using it. I didn't knew some days ago that it was something that is usefull to do because it makes the wisk able to break less. :) Other than that I loved this routine ! I would love to try that Matcha brand out, seems delicious ! :)
Yeah, I saw that some people do that! I just don't because I'm lazy 🙈
I make videos about whatever I want 😂
yes she does!
i have not really had a proper matcha, but one time i bought some beverage with matcha in it and even though it was rancid for some reason, i could tell the matcha had an interesting flavor...A couple years ago i did buy a packet of the "Patenger" brand based on reviews and my money situation. i never got to try it but it had a beautiful vibrant green color in a natural way......Yesterday i watched a video from "Veggiekins," who compares certain brands of matcha sometimes, and apparently she has come out with her own brand which she just did a video on. But in the past i've heard her say that Ippodo is / was her favorite, so i don't know how that compares with the matcha she came out with or the one you use.
Thank you!! I definitely have to try out some new ones :)
Discovered and enjoy your channel.
It would be nice if you mention brand and models of product you liked over time. Otherwise, it’s like teasing the viewer 😊
Ooh yes, noted for future! Thank you!
Have never cut Macha with milk or anything. I must try this.😮
It's so good! It's usually my preferred way of drinking it, but no milk is also delicious. Usually people new to matcha tend to cut it with milk or else the taste can be a bit strong -- but good either way!
I always put my matcha in the fridge after whisking to have it cold cuz I hate putting in the ice, milk, and warm matcha where the ice melts and makes a watery taste lol - just my preference, great video tho
Wow! Definitely an extra step haha, kudos to you! I don't know if I could wait that long 😝
@@vanessachun1024 at night I do it so it’s ready in the morning 👍🏻
Making matcha in hot/boiling water makes it bitter. Making it with normal cold water works. That’s how I do it when I make mine iced
Looking yummy
Binge watching matcha videos 😂
Love ittt
That took forever