Adobong Pusit, SIMPOL!

HOW TO MAKE SIMPOL ADOBONG PUSIT
Join #ChefTatung as he shares a #Simpol recipe for the classic #AdobongPusit!
PSSST! Got your hands on some fresh squid from the market? Might as well make adobong pusit! Master this super yummy recipe by following Chef Tatung’s step-by-step video where he dishes out all the tips and tricks to perfecting this classic. Adobong Pusit will surely become a regular in your weekly menu once you perfect this. Game? Let’s start cooking #SimpolAdobongPusit!
INGREDIENTS
1/2 kilo medium squid
1 tablespoon squid ink
cooking oil
1 white onion
4 cloves garlic
2 laurel leaves
1/8 cup vinegar
1/8 cup water
1/8 cup soy sauce
ground black pepper
1 teaspoon sugar
2 green finger chilies
Try other SIMPOL recipes:
Salt and Pepper Squid - • Salt and Pepper Squid,...
Sweet & Spicy Binagoongan Squid - • Sweet & Spicy Binagoon...
Dampa-Style Mixed Seafood - • Dampa-Style Mixed Seaf...
Subscribe to SIMPOL’s TH-cam channel:
bit.ly/3esa7rq
Follow SIMPOL on social media:
/ lutongsimpol
/ lutongsimpol
/ lutongsimpol
Cookware: Masflex Cookware

[@KinyYpil-Johnston]

Whenever I cook adobo I find that putting the right amount of vinegar and soy sauce balances the flavour without adding sugar.
I tried this receipt is so yummy.

[@bobyale6159]

I love this version. Mas hit siya sa pamilya kesa sa ibang bersyon na sinubukan ko.

[@SimpolDotPH]

Thank you so much for watching Bo Ayala!

[@sharonmujar8245]

I cooked my pusit successfully👌🏼 I added gata, it was so good! Thanks Chef!

[@LolitaTomboc-f8p]

Simpleng ulam masarap n ulam n good luck chef.😊

[@LuzCurib-gx3um]

Yummy.
Ganyan pala pag luto ng pusit

[@premo3348]

Yan ang gusto kung luto, naiintindihan kasi ang ingredients ay basics. Yung iba subrang dami ng inilalagay tapos di ko alam at pang pro lng talaga.

[@keith4349]

I like your vids chef. Walang maraming daldal. Cooking lang tlga pinaguusapan. Plus you don’t use mga cubes and other artificial flavorings.

[@JeanCombiene]

FIRST TIME KO MAG LUTO NG ADOBONG PUSIT! SUCCESS CHEF THANK YOU!

[@SimpolDotPH]

Thank you too! I'm happy to hear that! Keep safe.

[@miraflorjomuad5178]

Pwerte gyud ning lamia. Tnx a lot.

[@dancreatortv5359]

Deserve na magkaroon ng 1m...great tutorial

[@SimpolDotPH]

Maraming-maraming salamat sa suporta at tiwala!

[@Journey-of-my-dreams]

Sarap naman neto ganeto pala Pag luto para di masyadong masabaw

[@sofhar4102]

Bawang, tinta, pahit...
Sounds the same to us..
Simpol...👍

[@Maricelibasco718]

Wow! Sarap😋

[@SimpolDotPH]

Nakakatakam diba? Kaya tara at samahan mo akong mag luto ng Adobong Pusit!

[@charmainjover891]

so helpful po talaga ng mga recipes nyu ang dali at ang kinting oras lg kelangan para matuto .godbless po

[@SimpolDotPH]

Thank you Charmain Jover!

[@remieyebrany.8057]

Ok Yan simple pinapaliwanag NG maayus

[@marialuisajankowski8559]

Thx po
Sarap nian!!!
Ur viewer! Ingat lagi!!! Ur viewer

[@SimpolDotPH]

Salamat!

[@rodezadalmacio6611]

Galing👏👏

[@SimpolDotPH]

Thanks much! ☺️

[@ruthajanegojar6703]

Nice one sir! Simpol po tlaga. Out of all the videos na pinanood ko of cooking adobong pusit ito na susundin ko hehe SIMPOL!! Thank you po😊😊

[@mariafenellagalagar7050]

Yum yum yum.....💓....

[@manangbidayilokanorecipe]

WOW SIMPOL SALAMAT PO SA IDEA..ILL MAKE IT TOO

[@zenaidastovall7211]

Sarap !

[@besket4182]

😋😋😋😋😋😋😋😋😋TY Chef for this simpol cooking

[@SimpolDotPH]

Try this recipe at home. ☺️

[@besket4182]

@@SimpolDotPH definitely 👨‍🍳 chef 😋😋😋😋😋

[@itssunny9944]

Wow looks delicious

[@edelweissapostol3924]

I try ko po ung paraan nyo. Iba po sa akin kc. Thanks po.

[@lizbethmilarpis4459]

Thank you for this.

[@SimpolDotPH]

My pleasure! Thanks for watching.

[@rodezadalmacio6611]

Thank you po naperfect ko din ung adobo pusit ko🥰

[@SimpolDotPH]

Yay! Did you follow my recipe? ☺️

[@annaluzabello4885]

Unalis c mama ngayon at ako dw magluluto ng pusit then di k naman alam ksi sya lagi nagluluto kaya nag search nlng ako at ito ung pinakagusto ko sa lahat ng mga vids ksi napakaayos ng pag kakaexplain mo po❤❤ thank u po

[@ajhayespinosa]

Thanks chef

[@SimpolDotPH]

My pleasure! Thanks for watching!

[@mariellahachero6998]

My fav 💜

[@nicholevanessacanlas9873]

Thank you SIMPOL😀request granted👾👾👾adobong pusit! From Los Angeles, CA more power and stay well!

[@Bernadettte-h3b]

Tnx for d recipe po

[@cornelioiiigabriento1870]

I like how you cook Chef. Practical & easy to follow. Galing mo! Kudos!

[@ma.theresaaustria6984]

So easy to cook thanks chef uoure amazing

[@redwild7]

Tlgang napaka simpol. Great!

[@wilmaeco9844]

sarap ng pusit.sir.magandang araw po.paano po magloto ng calderetang baka.yong sipol lang.salamat po.

[@henryespiridion3316]

Ayus

[@SimpolDotPH]

Thanks!

[@queen0408]

followed this recipe for our lunch. it really guided me well. thanks chef.

[@SimpolDotPH]

My pleasure!

[@FoodMoma]

Try my Adobong Pusit Recipe - th-cam.com/video/AcNV_jooXEo/w-d-xo.html

[@queen0408]

new subs😍

[@SimpolDotPH]

Thanks for subbing!

[@celysalvame9519]

Thank you chef

[@daisysymorales114]

Parang ang dali lang ng lahat ng niluluto mo Chef! Ang galing, bagay na bagay ang name na SIMPOL!

[@nsp74]

salamat

[@lutongbahaybymariesantos4432]

Yummy

[@SimpolDotPH]

It was

[@KilaBalderama]

Thsnks for shsring...

[@SimpolDotPH]

You're welcome!

[@brendaferraren2999]

Just what im searching easy & simpol thx chef :-)

[@almabeltran9485]

Thanks shef! Bagong style ng luto.

[@rachelbluelacorte6603]

Ang galing nyo po tlga chef.. You inspire me to cook kahit nd ako marunong. Its time for me to learn and I thank you. Heheh. 💖

[@SimpolDotPH]

Kaya mo yan

[@teresadelacruz8191]

Thanks a lot po 💚

[@PurokayomgaSheep]

I shared po and liked, Very nice video! ^_^

[@elirose2920]

Parequest po ng chicken pastel

[@lourdeslumanag7690]

Congrats chef nka 100k subscribers kana👍👍

[@LeaGepilano]

Ilang minutes po cook yung pusit pagkalagay? Thank you

[@myriamponce6324]

Dapat po gsang mbuti bgo lagay suka at walang water kasi nagtutubig po kusa ang pusit sir

[@ashergad]

I like mine with lots of ginger… bakit kaya di nya nilagyan ng luya? Hmmmm

[@kathrinacarino7841]

What stove did you use Chef?

[@AndWhoAreYo]

natawa lang ako sa kunting sukA🤣
halos malunod na sa suka

[@doroteoalumjr.477]

sarap idol. masarap yan. patulong naman po idol

[@nestorpaat3387]

Tnx

[@nonatubiano5075]

I love your cooking procedures.. I keep on watching.. ❤️

[@mauricaribon9819]

❤❤❤

[@TiktokAvenueOfficial]

Hi, bat hindi tumubig yung pusit na niloloto ko? Same process lang naman gaya sayo po.

[@janludwigsantiago]

Chef Simpol if ever pahiran ko muna ng baking soda ung malalaking pusit. Chewable ba kalalabasan nun?

[@SimpolDotPH]

Yes

[@kenichijunyamasaki4353]

Anong brand Ng induction ang gamit mo?

[@aprilgaunia7612]

My favorite parequest po chicken patty burger po:)

[@lerioortiz4249]

Thanks chef Simp0l..bukas iluluto ko pusit like your recipe..i think it's delicious..

[@sicnarfdelacruz9330]

ok lang po ba lagyan ng kamatis

[@yolyparagua3295]

Dapat po cguro wala nang water (per your recipe 1/8 cups)kc sobra palang magtubig ang pusit.
Then cooking of pusit 3 minutes lng from boiling whether small or big pusit kc po tumitigas. The more u boil it the more it becomes rubberized. Sinubukan ko sabi nyo to boil it longer for bigger sized pusit lalo po tumigas. Sharing my experience lng po

[@SimpolDotPH]

Thanks for the suggestion. 🙂

[@mixtrackhitsbyarwinh.3027]

Patatim naman po plsss🙏🙏 thanks

[@TruthHurts01]

Question po. Adding Sugar will make it "balance"? Ano po ang nagiging lasa pag hindi "balance"?

[@jundelprado1267]

kung marunong kang magluto alam mo ibig sabihin.

[@TruthHurts01]

@@jundelprado1267
Hindi ako marunong magluto. kaya nga nagtatanong.

[@jatv1206]

Para hindi po maalat or matabang, saktu lang, meroong manamis tamis din ang lasa.

[@Annoyingnuggetgaming]

Hindi po ba malansa ksi hndi ginisa ang pusit?

[@annaleamonje8130]

Cooking

[@iwanttochange-g8h]

chef ano po alternative ng chilli?. tska po yung sinabi nyo na 'few minutes' ilang minutes po sya talaga?

[@rafaelperalta1676]

hindi po ako chef by any means but I know home cooking. Pwede po kayong gumamit ng red chilies, kung wala naman po kayong ganun, pwede rin po chili powder, o pamintang durog, or you may not put any at all. Kung mahilig kayo sa maanghang, pwede kayo maglagay. Optional lang din naman kasi yung sili po.
Yung sa "few minutes" naman eh nakadepende yun sa size ng pusit na gamit niyo. Nasa sa inyo na po kung nais niyo patagalan ng pagsimmer o madalian lang gaya ng sabi ni chef. Anyways, pwede niyo naman po tusukin ng tinidor yung pusit anytime o pwde rin naman na tikman niyo every now and then para malaman niyo po kung luto na ba, o kung swak na ba sayo yung softness ng squid meat.

[@theryanno76ers]

Acheng pag nalagay mo na yung suka wag mo muna halu haluin mahihilaw yung suka

[@aleihsetalrn4913]

Can we add ginger? Anti lansa

[@moriahchiu8555]

Yes u can..

[@jamaicaabdullah8956]

Bopis po chef please

[@SimpolDotPH]

Noted. But for now. We have a recipe video of BOFISH. Please do visit our video of that recipe. Thank you for subbing.

[@dean14erejer61]

Nag luto aku ngaun ng adobong pusit bakit makati linagyan ko ng bell paper at camatis at loya pang tanggal langsa kinalabasan makati.iwan kulang kung nay kumain n2 😢😢

[@BA-wj6go]

Ilang minuto lang po lulutuin yung pusit para di magrubberized?

[@SimpolDotPH]

Depende sa size. 2 to 4 min.

[@andraycruz7061]

So ilang minutes lulutuin ung pusit? D man lang sinabe

[@SimpolDotPH]

It depends on the size. But for medium size ok na yung 2 to 3 mins.

[@atenistaako9672]

ang gulo lods hahaha

[@ayeeeh]

🧡

[@2Fennie]

Of all times a black & white tablecloth tapos pusit ang luto mo🤔

[@womedia1]

Walang recipe?

[@anasamonte9470]

Share how many minutes niluluto cya

[@maureneirishgalvan1001]

Anong clasing loto yan boy wla pa aq nakita na nauna ang suka boy tumigil ka sa gawa u turuan kita punta ka dito

[@Jamzor]

R.I.P BLACK THE RIPPER (Arsenal fan)

[@2Fennie]

Chef yun tanlecloth kaloka retake !!!!!!

[@jenkinepelar5933]

Can this be translated in English?

[@bebzbuslon6666]

Oo nga sakit sa Wiesel ang table cloth

[@lakealcazar3508]

wheres tomato and ginger?

[@aquariusmagatas624]

malansa yan ksi hndi ginisa ung pusit.

[@boysili1145]

Di na nilaglagyan ng tubig ang pusit, mag tutu big yan di mo nakailangan ng tubig, ikaw na ng a ng me Sabi mag tutu big yan, magiging paksiw. Na pusit yan

[@chadchad9159]

Sinabi nya naman na maliliit na pusit gamit nya at di kailangan lutuin ng matagal. Kaya inuna nya yung sauce at hinintay magreduce hangang sa medyo paste na bago niya nilagay yung pusit. Di ka ata nakikinig.

[@Ezra0126]

Aww! Sarap sa mainit na Kanin.. thanks for sharing. I have hug you. Please hug me.. hehehe!!

[@electricfan-ln3ny]

kawawa si pusit. ang laking tao twag sa niluluto "sya"

[@myrnasiruelo8234]

000

[@joydavidsson7158]

The table cloth is not good combination for presentation , sakit po sa eyes

[@ronkennethadet6080]

Wala kang pake

[@Transcona]

Maarte ba tong chef na to? Bakit hindi nya pnakita ung pagtanggal ng inksac? Ano yun iba ang nagtanggal para ready na sa kanya? Ano yun he's to good for the viewers para magtanggal lang ng ink sac?

[@SimpolDotPH]

Grabe, nag-conclude ka agad ha. Hahaha

[@Transcona]

@@SimpolDotPH just a friendly banter. Good job on the video! I'm still waiting for my pusit to thaw

[@spicylipsx]

Ilang minutes lutuin ang pusit?

[@bengcalma-alcazaren1844]

Sarap!

[@arnelrepollo2102]

Ilang minutes lutuin yung pusit?