I TRIED IT, ITS AMAZING. I tried many of your recipes and love them. no room for error. all the tips that you give are the key to a successful baking and shows how intelligent you are. thank you so much for all the work and preparation that you do. you are a great chef, keep it up.
Hi Anna, I just baked the zucchini cake and it came out delicious! Thanx for sharing the recipe❤ I used coconut sugar instead of white sugar and lemon zest instead of orange zest. will definitely be making again 😍
This looks lovely. I'd bake it with tiny bits of glazed fig in a square pan. Pour over fig leaf syrup. And serve little squares, maybe topped with some cream cheese
This was easy peasy and turned out tasty yummm... Can we substitute a portion of the AP flour for cocoa powder to get the chocolate version? If yes what amount can be replaced? Thanks!
DELICIOUS way to use up your surplus of fresh garden zucchini! Because we try to eat as healthy as possible, I changed up a few ingredients. My substitutions are in all caps.. ½ cup (115 g) COCONUT oil (melted) 2 large eggs 1 cup (200 g) BROWN sugar (Sugar in the Raw is what we use) 2 tsp (2 g) finely grated LEMON zest (didn't have oranges on hand) 1 tsp (5 mL) vanilla extract 1 ½ cup (225 g) all-purpose flour 1 tsp (3 g) baking powder ¼ tsp (1 g) baking soda ¼ tsp (1 g) salt 1 ½ cup (225 g) loosely packed, coarsely grated zucchini (we used two and a half cups) ½ cup (88 g) milk or dark chocolate chips (optional) (Less is more with this bread) Handed out mini loaves to friends and family and they could not believe there was zucchini in the bread. Leaves a beautiful, fluffy center with colorful green flecks inside from the zucchini skins. AMAZING BREAD and will be THE ONLY one I use from now on!
Followed everything to the T, but mine was much browner than in the video..😕- too brown! My oven temperature is correct, Anna’s oven is different than our home oven (US), wondering if we should adjust the baking temperature or the time??
Everyone looks at me crazy when I tell them I like zucchini cake, or that its even a thing. THEY'RE all the crazy ones cause this crap's good >:D Never eaten it with orange tho, I always eat it with pecans and cinnamon and cream cheese icing. I'm sure it tastes awesome either way.
I love your simple easy to follow explaining
It's great. Everyone loved the cake. Thank you. You make it so easy and taste is just unbelievable
Anna Olson, thank you for this easy peasy recipe. Just made it today and it turned out to be amazing. I love all your recipes.
I TRIED IT, ITS AMAZING. I tried many of your recipes and love them. no room for error. all the tips that you give are the key to a successful baking and shows how intelligent you are. thank you so much for all the work and preparation that you do. you are a great chef, keep it up.
your chocolate tart is a hit. the coffee take it to a different world
Hi Anna, I just baked the zucchini cake and it came out delicious! Thanx for sharing the recipe❤
I used coconut sugar instead of white sugar and lemon zest instead of orange zest. will definitely be making again 😍
I love all your recipes you made them look so easy to cook thanks for sharing
I love your recipes, i just made it..and..tadaa..Welldone..1 love it 🥰😍,, thank you for the easy receipe..
This looks lovely. I'd bake it with tiny bits of glazed fig in a square pan. Pour over fig leaf syrup. And serve little squares, maybe topped with some cream cheese
It's so good. Thank you. Love your recipes.
Delicious recipe ❤
So easy and so delicious. I added pecans and it was perfect.
Amazing 🤩! I like your recipes, I always follow your recipes and always works. Thank you 💖
Great recipe! It's a standard in my house now
I really must try this 1 of these days.
I made this more than 10 times oooooh yum 😋 😋😋😋
Amazing recipe 😍
I put cinnamon instead of chocolate chips also add orange juice
I made this and have to it's say one of the best cakes I've ever made and eaten! One of my all time favourites
That's amazing to hear, thank you Chris!
My God, that oven is beautiful.
Love this dessert recipe.. will definitely be making again!!!!
Glad you enjoyed it Caithlin!
This recipe si great I made it a while algo, and now si my standard cake recipe, I only change the flavors, really awsome
This really looked so amazing!
It really is!
looks so inviting.... yummy.
Nice explanation, thanks. 😘
Hi Anna! I have been baking because of your amazing recipes! I was wondering if we can substitute something for the eggs since it’s vegan. Thanks! ☺️
Love your all recipe 😋
Very nice 👍
This was easy peasy and turned out tasty yummm... Can we substitute a portion of the AP flour for cocoa powder to get the chocolate version? If yes what amount can be replaced? Thanks!
I can't wait to cook it
Wow, I could wake up early and make this for everyone on a weekend for breakfast
jillhbaudhaan same
It is good if the ing sre written thanks
DELICIOUS way to use up your surplus of fresh garden zucchini! Because we try to eat as healthy as possible, I changed up a few ingredients. My substitutions are in all caps..
½ cup (115 g) COCONUT oil
(melted)
2 large eggs
1 cup (200 g) BROWN sugar
(Sugar in the Raw is what we use)
2 tsp (2 g) finely grated LEMON zest
(didn't have oranges on hand)
1 tsp (5 mL) vanilla extract
1 ½ cup (225 g) all-purpose flour
1 tsp (3 g) baking powder
¼ tsp (1 g) baking soda
¼ tsp (1 g) salt
1 ½ cup (225 g) loosely packed, coarsely grated zucchini
(we used two and a half cups)
½ cup (88 g) milk or dark chocolate chips (optional) (Less is more with this bread)
Handed out mini loaves to friends and family and they could not believe there was zucchini in the bread. Leaves a beautiful, fluffy center with colorful green flecks inside from the zucchini skins. AMAZING BREAD and will be THE ONLY one I use from now on!
Followed everything to the T, but mine was much browner than in the video..😕- too brown!
My oven temperature is correct, Anna’s oven is different than our home oven (US), wondering if we should adjust the baking temperature or the time??
That's soooooo brilliant
i was tried with lemon zest it s Turn Out 👍
I really enjoy watching your videos. I was wondering why you don't have your ingredients in gramms
Looks good. Can I substitute lemon for the orange
Just got 2 zucchini from my neighbor. Definitely making this tomorrow 👍
Love that spirit!!😍
It was tremendous and love it to death
Do you have Christmas cake recipe please share some
Wow yummi
Please can I use oat instead of wheat flour?.?thank you.
Everyone looks at me crazy when I tell them I like zucchini cake, or that its even a thing. THEY'RE all the crazy ones cause this crap's good >:D Never eaten it with orange tho, I always eat it with pecans and cinnamon and cream cheese icing. I'm sure it tastes awesome either way.
haw to use color sugar?
Can I use canola oil instead of vegetable oil?? Thanks for the recipe.
Yes, vegetable oil is any oil that comes from a plant, canola oil is vegetable oil, also olive oil, coconut oil, maze oil... Etc
هل من الممكن كتابة المقادير تحت الفديو لكي اتمكن من ترجمتها للعربي
ohh I forgot to ask. can we replace the zucchini with different vegetable or fruit?? just for a change because this is an easy, simple loaf. thank you
dunia s carrot Squash Apples ....
Mam please share Christmas plum cake, please
Park Min Young made me search this that looks yuuuum
I don’t see you spooning your flour into your measuring cup like most bakers do. Do you weigh out your flour on a scale?
Amazing 😊🍒🌹👍👌
Can I use oat flour?
Imagine the fresh&crunchy from zuchini...
Can chopped pecans be added instead of chocolate chips?
Super inspirant. Vous pouvez aussi apprécier les gateaux, cake, muffins de Liliane.
Ily
I tried it twice, it didn't work for me. I think the oil amount should be decreased
😮😧😮
please the ingredients with gramms
Sara Razane roza help with Google
sadly i can't eat eggs😢
Makki aata ka cake
Ii
It looks like dog food and also tastes like dog food. Plus the batter was too dry. I had to add an additional 1/2 cup of milk.