If you don’t want the taste of the butter outside of the brigadeiro, you can also use a little bit of water when rolling the little balls. They are looking amazing, saludos desde Brasil.
En la nevera duran más, pero es normal que después de unos días obtengan un cono azucarado, según cómo hayas hecho la receta. Si usa crema de leche, tienen un sabor más suave y duran un poco más. Perdón mi español no es muy bueno 🥰
If you don’t want the taste of the butter outside of the brigadeiro, you can also use a little bit of water when rolling the little balls.
They are looking amazing, saludos desde Brasil.
Why are mine laying flat after shaping😢
Why are mine laying flat after shaping😢
Hiii, I am from Brazil 🇧🇷
Hummm parece ter ficado bom 🙂🙂🙂
Obrigada! 🙂
Kkkkkk
Came from gogoanime
Can I also use coconut milk powder instead of the liquid coconut milk?
Hi Merrie! I have never made it that way… but I believe that if you reconstitute de coconut milk powder, it should works!
Can you use coconut condensed milk instead of the regular condensed milk and coconut milk?
I was a few mins away from the right texture. I ended up with flat discs. I must try again
I’ve tried three times. All failed 😢
Mine are falling flat too😢
Can we add liquor once the mixture has been cooked.
if u do this, a brazilian dies
What will happen if we use salted butter
Hey there! 👋🏼 The reason why we use unsalted butter in pastry, is because you want to control the level of “salt” in your recipes
Well done. Love the acoustic background music too! I can’t wait to make coconut brigaderos. 🤙🏽
Dfutswr
Dd
No se vuelve dura la bolita después de un tiempo? O queda suave?
Hola Lupita, los brigadeiros a temperatura ambiente van a ser suaves, aunque es recomendable guardarlos en la nevera por máximo 2 semanas.
En la nevera duran más, pero es normal que después de unos días obtengan un cono azucarado, según cómo hayas hecho la receta. Si usa crema de leche, tienen un sabor más suave y duran un poco más. Perdón mi español no es muy bueno 🥰
Hi I am first time wached your vedio and I enjoyed thanks for sharing