Thank you for watching! Let me know how yours turned out ! Brigadeiro is one of the best easy treat to make 😋😋😋. Sometimes just eating it on a plate with a spoon is amazing 😍😍😍
Oh My Goodness!!! Thank you soooo much!!! I’ve been looking for this recipe for so long!!! So just today I typed on google, “Portuguese chocolate cake filing”. Then BRIGADEIRO populated! I Wikipedia searched Brigadeiro, then went to TH-cam for a “video” recipe. YT has so many WRONG recipes about the “Spanish Brigadeiro” I almost gave up, until I came across YOUR recipes in English💜💜💜 thank you🦋 You have a new subscriber 🦋
Thank you fiend! I’m glad that you liked it and can guarantee you that if you follow this recipe exactly you won’t be disappointed. It’s sooooo good and the sweetness it’s just perfect. Let me know if you need anything or have any doubt. 😊😘
These look so amazing! We are going to have to try this sometime! We just subbed! We'd be honored if you swung by to check out our small corner of TH-cam as well! Either way, keep on smiling and making great content!
Hi! You can do the same recipe for the black one on this video, not using the cocoa. It’s really the same thing, same method 😊 let me know if you have any questions 😀. I would also add a pinch of salt.
@@jojosjournal_28 you can do it yeah. When I add white chocolate to it I like to use some salt to balance the sweetness and maybe more cream. Just watch for your cooking time and add the chocolate after. 😊
I love brigadeiro and I have the recipe without dairy…
What kind of cream do you use? Heavy whipping cream or table cream?
Yeah! 35% it’s fine but you can also use 18% as well. 😊😊😊
So excited for this! See you tomorrow morning!
Thank you for sharing this!! I needed a sweet from Brazil and this is perfectly easy and do-able. Thank you!!
Thank you for watching! Let me know how yours turned out ! Brigadeiro is one of the best easy treat to make 😋😋😋. Sometimes just eating it on a plate with a spoon is amazing 😍😍😍
What is the shelf life of this in the fridge??
Hi! So in the fridge up to a week 😊 but it’s really better to have them fresh room temperature up to 3 day. Store in the fridge if you really need. 😁
@@BakeCookTravel yess thank you so much😁😁 I I to gift it to some1 on their bday so ill make it a day before and keep it chilled 🙈
I'm gonna eat all of this!!
Yummy! Have to try that 😋
Oh My Goodness!!! Thank you soooo much!!! I’ve been looking for this recipe for so long!!! So just today I typed on google, “Portuguese chocolate cake filing”. Then BRIGADEIRO populated! I Wikipedia searched Brigadeiro, then went to TH-cam for a “video” recipe. YT has so many WRONG recipes about the “Spanish Brigadeiro” I almost gave up, until I came across YOUR recipes in English💜💜💜 thank you🦋 You have a new subscriber 🦋
Thank you fiend! I’m glad that you liked it and can guarantee you that if you follow this recipe exactly you won’t be disappointed. It’s sooooo good and the sweetness it’s just perfect. Let me know if you need anything or have any doubt. 😊😘
These look so amazing! We are going to have to try this sometime! We just subbed! We'd be honored if you swung by to check out our small corner of TH-cam as well! Either way, keep on smiling and making great content!
Mouth watering sweet 🤤🤤🤤🤤
Hmmmmm! Delicious!
Nice
I have tried these before but this recipe looks super easy and versatile !
Nicolle J you should make it 😋😋😋
👏👏👏
Melhor so mundo o seu!! Affff! 😍😍😍
Mila Carvalho 😋😋😋😋
Hi, can you show how to make white brigadeiro filling?
Hi! You can do the same recipe for the black one on this video, not using the cocoa. It’s really the same thing, same method 😊 let me know if you have any questions 😀. I would also add a pinch of salt.
@@BakeCookTravel Thank you so much! Will try and let you know how it turned out 😊
@@BakeCookTravel should I add 100g of white chocolate instead for the white filling?
@@jojosjournal_28 you can do it yeah. When I add white chocolate to it I like to use some salt to balance the sweetness and maybe more cream. Just watch for your cooking time and add the chocolate after. 😊
@@BakeCookTravel Thank you 😊