My granny would fix these after church with a big pot and cook hog maws with it. Some greens and potato salad on the side. These young folk just don’t know what good eating is son. Thanks for the memories baby. Your chitlins look good. - old school brotha from Louisiana
This is the best way I ever seen cuttings being cleaned and cooked the absolute correct way. My first time I ever clean them myself I done it this way. It seemed right after learning and cooking them myself
I have been eating chitlins for years, i would watch my Mother clean the old 10 pd. red bucket [ Wilsons ], she always pulled the inner lining or membrane off , she would start with 10pd, after cleaning, it would be about 5pd, then after cooking, it would end up about 3pd, now i know why she would cook them right after the holidays, and would tell me not to tell any one we had chitlins, after all that work and time, they seem like it was never enough.
WoW!!!!,I promise u sounds like ur describe my Mother, Wilson bucket,cook way before holidays, also don't let her brother n the house...while she out doing HDR shopping...Lol,5/,10pds buckets still would not be enough,those thamhs was so good! Even the children wanted those thangs.I just gotta keep the tradition going... RIH Mother.Ty for ur story,Interesting..
Red container!! Omg!! brings backs so many memories? I don't eat everybody food? You have a beautiful home and clean kitchen? I know your food is good. Blessings to you 🙏🏻❤️
I have never cooked chittlins like this before but love the way they came out I am making some tomorrow for Easter I will definitely be trying this looks like the way you do them give them that extra flavor 😊
OMG! Added hog mauls, shared with family & us Alabama folks had never ever had chitterlings so tasty right out of pot without any additional seasonings!
You Said Where The Potato Salad That’s Just How My Mom Served Them Up They Taste So Good With That Side Dish Thanks Chef I Cooking Mine Wednesday Happy New Year
Hey Chef, I'm a new subscriber to your channel!!! I didn't know that they sold precleaned chittlings in a bucket! I've only seen them in a bag!!! I love the way you prepared them....I do all the steps you did, except cooking the veggies first in the avocado oil and butter.....I'll definitely be doing it this way from now on!!!! These chittlings look so good and you cleaned them really good!!!! How can I order your seasonings?
I know how to cook everything under the sun but I have never cooked chitterlings before this is a unique way of cooking them never seen them done like this before you making me wanna try to make them subscribed to your channel thanks for sharing this
Tried a different recipe. A week before I tried this one for thanksgiving and this recipe was sooo much better!! About to make them just like this again in a bit. The boiling before & chicken broth was the game changer. Thank you 😊
Great video chef!! That's how my mom cleaned hers. They would be so white and clean. I've never had them from anyone but mom and sister. I know they were cleaned.
Yessss Auntie Bessie's The Best! Never Cleaned Those Red Buckets in MyC Life! But Those All My Mother Ever Had Growing Up! This Year They When Up Soooo Much $25 & $30 A 5 Pound Bag 😮😡 Carolyn from Chicago 💯 But I Brought Mines 😋🔥
My mom taught me the same way, and she used butter as well!!! Told me she been doing that for her husband since the mid 60s because that's how he liked them! AND GUESS WHAT...SO DID EVERYONE ELSE 😋🤤
I parboil my Chitlings for an hour, rinse them off and put them in the pot with my chicken stock and seasoning. I'm glad I'm not the only one who parboils them.
It's because this is the basic recipe for Brunswick Stew. People don't usually put all of this in Chitterlings because they actually want to taste the meat. In the stew some add shredded Chitterlings, Hogheads,Chicken, and shredded beef, corn and tomato.
Mmm my favorite food. I like em fried in Corn meal/fish fry too. Or Sautéed. Even like the red broth chitterlings, or with brown rue. Yours looks absolutely amazing.
I grew up with two southern girls from Holly springs, Ms whom owned a soul food restaurant in STL mo , I know southern cuisine But this has got to be the best method, I have ever seen.
Hey Sis, this is a great video! I know how to clean chitlins! I have a friend that blanches them like you do. I also do the vegetables. Love all of the spices that you've used. Great job, Chef! Where's the white rice?
Wow!! My Cooking Soul Food Chef Sister!! You Know Your Stuff In The Kitchen 🍴.. I Like How You Prepared Your Chitterlings 🐖!! And How You Cleaned And Double Boiled The Chitterlings!! I Would Definitely Come To Your Dinning Room Table For A Sit Down To Eat 😋.
I am going to cook me some some for Christmas just like this I cannot wait to cook them, I have 4 bags and my mom has three we are saving some for New Years
I’m going to try to make them this way tomorrow. That cleaning process is what I’m dreading. I have 30lbs worth.(that red bucket) and my wife has been bugging me for chittlins and black eye peas. Wish me luck. I know I got this
I usually get the one from Parks but I can't find that so I tried Uncle Lou's. That five pound bag... I need to get at least three bags as it'll be enough for me, my brother, and our aunt. and I'm gonna do white rice but drown it in coconut milk for that extra flavor
Hi Chef, these really look good. I will try this recipe and I just subscribed to your channel. Just a couple of things. Do you remove the membrane lining from the chitlins? Also one suggestion on the very boil to remove the fat and impurities you should boil for about 30-60 minutes. There will be a white foam floating on the top of the water. That is what you want to pour out and rinse the chitlins off and then start with fresh pot of water. Love your channel.❤
Those look like they'd be delicious served with rice. Experienced chitlin cooks say the raw ones sold in buckets are always dirty and/or old. The cleanest brand is bagged "Aunt Bessie's", but it still needs thorough washing.
So I’m gonna try the 2nd I’ll method because I’m very very very cautious of my chitlins not being clean clean. I clean every single piece then I go back and rinse and inspect every single little piece making sure I didn’t leave not even the smallest speck of anything I may have missed. Then I rinse them in warm water 4 to 5 times until my water is clear. After all that I drain them and place them in a new clean bowl where i pour some clean water add 3 lemons sliced squeezed with a couple tsp of white vinegar and set them in that for an hour in the fridge while I dice my celery, bell pepper and onion. I don’t use potato because mines don’t smell like anything but the seasoning I put in. After I got my veggies cut I put them in a pot with chicken stock and I take my chitins drain rinse again and add them to the pot to cook. I’m gonna take your method and try and maybe that will liming all my extra cleaning i do.
Instead of letting them sit in lemon and vinegar par boil them with that, then rinse. They should be ready to season and cook. I par boil mine more than once just to ensure they are clean, clean.
You make something funky looks so good😋. My mom never made chitterlings. She made hog maws and they were delicious. I miss my moms food so much. Rest in peace mom I love you.😘
This was a great video. I never tasted chitlings in my life despite seeing them cooked. Now that im married i think ill try them . after all wat black man or woman dont like hot sauce n soul food lol
I’m a country gal was raised by my Native American mother and I’m actually ashamed to say I’m 60 and haven’t ate chitlins sense my Ma passed.. I bought me some chitlins yesterday and have been watching recipes on TH-cam and I do remember my Ma boiling them to clean them and she did take off all the membranes before boiling them. As a child I remember this as well as having them chitlins deep fried as well. There’s two recipes on TH-cam I want to try and yours is definitely one of them.. only question I have is did you not pull the membrane off it first ? I’m very curious to know. Also like to add we raised our own hogs there was hardly anything that went to waste, I love hog brains in some scrambled eggs, as well as mountain oysters, and I did have to clean the chitlins coming freshly out of the hog gross I’m glad I don’t have to do that anymore but would gladly do it to have one more moment with my Ma.” Thanks for sharing your wonderful recipe..God bless you!!!
Thank you for this video you know we all got to start a chitterling party cooked in many different ways chitterling festival let's get the whole city involved lol that's probably not going to happen but it could 😮 maybe....... Hmmmmmm let me see if Facebook has a chitterling group 😂 if they do I would not be surprised
This will be my first time cooking chitterlings in a crockpot and I have a size 3 1/2 one. Would this whole 10lbs of chitterlings with 4 cups of chicken broth OR water? Planning on cooking this next month of August 2023, I haven't had chitterlings in so many years, I already have 5lb clean and in the freezer, I wasn't able to clean 10lb at one time because of my back. Thanks for the video. Please respond!!
My granny would fix these after church with a big pot and cook hog maws with it. Some greens and potato salad on the side. These young folk just don’t know what good eating is son. Thanks for the memories baby. Your chitlins look good. - old school brotha from Louisiana
I told you it wouldn't smell if you took the membrane out
Never seen chittlins made like that w the butter. Wow! Looks good
That pre boil is a game changer!! Thank you!!!
i agree
This is the best way I ever seen cuttings being cleaned and cooked the absolute correct way. My first time I ever clean them myself I done it this way. It seemed right after learning and cooking them myself
I have been eating chitlins for years, i would watch my Mother clean the old 10 pd. red bucket [ Wilsons ], she always pulled the inner lining or membrane off , she would start with 10pd, after cleaning, it would be about 5pd, then after cooking, it would end up about 3pd, now i know why she would cook them right after the holidays, and would tell me not to tell any one we had chitlins, after all that work and time, they seem like it was never enough.
WoW!!!!,I promise u sounds like ur describe my Mother, Wilson bucket,cook way before holidays, also don't let her brother n the house...while she out doing HDR shopping...Lol,5/,10pds buckets still would not be enough,those thamhs was so good! Even the children wanted those thangs.I just gotta keep the tradition going... RIH Mother.Ty for ur story,Interesting..
Exactly
Ur not lying about not telling folks.😂
Yes my grandma use the red bucket but ibp but she also peel the full skin off the back of the chitlin she didn’t do it this way it was a full process
Same
Yes, that first boil is a must! Those chitlins look delicious!
Red container!! Omg!! brings backs so many memories? I don't eat everybody food? You have a beautiful home and clean kitchen?
I know your food is good. Blessings to you 🙏🏻❤️
I don’t even eat chitlings anymore but you make this ish look so good. 😂
I have never cooked chittlins like this before but love the way they came out I am making some tomorrow for Easter I will definitely be trying this looks like the way you do them give them that extra flavor 😊
This is the best tutorial by far!!!!🔥🔥🔥Thanks!
I agree!!
My mom used to make them for my dad and I could never get past the initial odor, but you make me wanna try these.
That's what I'm talking about good tasty chitterlings
Yes Lord Chef can’t wait for New Years to cook em with black eyed peas and potatoes salad!!!
Made them today
Make Grandma proud... I hope to find them for New Years and gonna tryout your seasonings and recipes!
OMG! Added hog mauls, shared with family & us Alabama folks had never ever had chitterlings so tasty right out of pot without any additional seasonings!
Hog Hawgs
Hog Maws 4 some
You Said Where The Potato Salad That’s Just How My Mom Served Them Up They Taste So Good With That Side Dish Thanks Chef I Cooking Mine Wednesday Happy New Year
Gotta have potatoesld & sweet potatoes pie,alone with the chitterlings, Yessser!!!!
Nope....our sides were potato salad and greens..yummy😊
I eat them with collard greens and potato salad and black eye peas on new years😊😋
Hey Chef, I'm a new subscriber to your channel!!! I didn't know that they sold precleaned chittlings in a bucket! I've only seen them in a bag!!! I love the way you prepared them....I do all the steps you did, except cooking the veggies first in the avocado oil and butter.....I'll definitely be doing it this way from now on!!!! These chittlings look so good and you cleaned them really good!!!! How can I order your seasonings?
yes they come pre-clean but my momma still always go back through em n clean em up lol... i looooove chitterlings yesssss!
The bag has to be cleaned as well
Aunt Bessie's supposed to be...still go over them😮
Yes, Always.... & pull the inner lining off too.
Your recipe took the flavor to another level. I used the butter and thyme. I add a jalapeño as well. Way to elevate the flavor
I know how to cook everything under the sun but I have never cooked chitterlings before this is a unique way of cooking them never seen them done like this before you making me wanna try to make them subscribed to your channel thanks for sharing this
My mom use to make these during the holidays me and my siblings love them 😊
Tried a different recipe. A week before I tried this one for thanksgiving and this recipe was sooo much better!! About to make them just like this again in a bit. The boiling before & chicken broth was the game changer. Thank you 😊
Now that's what I'm talking about Yessssss look so good love my own and my Mother chittlings,,,, definitely the Bomb 💣 💥😍❤ 🔥Yummy
New sub and I luv how yu clean, prep them before the actual cooking. Thankyu for sharing. I want to try some of ur seasoning 💯
That looks so delicious. I wish I could try it the way you made it.
Thanks for sharing looks and smells delicious with the trinity!!!!
Great video chef!! That's how my mom cleaned hers. They would be so white and clean. I've never had them from anyone but mom and sister. I know they were cleaned.
Looks divinely delicious. Gotta try that recipes.
Can’t wait to make it!!! Never cooked it this way before ❤
Yessss Auntie Bessie's The Best! Never Cleaned Those Red Buckets in MyC Life! But Those All My Mother Ever Had Growing Up! This Year They When Up Soooo Much $25 & $30 A 5 Pound Bag 😮😡 Carolyn from Chicago 💯 But I Brought Mines 😋🔥
I gave up the Red Buckets when I was introduced to Aunt Bessie yrs ago. You're right they're absolutely the best chitterlings
Same price here in Los Angeles, $25 for a 5lb Bag of Aunt Bessie's. I guess Chitlin's have become a true delicacy!
Yes they definitely have went up but I still purchased some too lol ;
Same here ... I bought a 5ld bag and they were $30 smh. I got mines too in Chicago off 119 ....highway robbery
Yess The Lost Their Dammm Minds Since This Pandemic 🤯
Awesome job. Very detailed & informative. The cleaning process is very important & I loved how you stressed that. Thank you, I'm now a subscriber 😊
I woke up craving this. Thank you Chef! I’ll be following your recipe.
✨🌲Happy Holidays. 🌲✨
These videos are good, I like what I’m learning. I would add pickled Jalepenos! I’m definitely going to use this recipe for Christmas:)
🤮just stay out the kitchen
And don’t ever put that much 💩in a pot of chitlins
You will get looked at sideways WHAT CHA HIDING
My mom taught me the same way, and she used butter as well!!! Told me she been doing that for her husband since the mid 60s because that's how he liked them! AND GUESS WHAT...SO DID EVERYONE ELSE 😋🤤
Looks delicious,Chef💖💕👍👍👍👍👍👌👏👊
I parboil my Chitlings for an hour, rinse them off and put them in the pot with my chicken stock and seasoning. I'm glad I'm not the only one who parboils them.
I’m so glad I found this video!!!! Amazing technique !
One of my favorite chefs!!!
Im cooking them right now. Thank you so much. I changed the way I cook them now. 🔥🙌😋
5:05 5:05 5:05
You are the only one seasonings them how I want them. Thumbs up!
It's because this is the basic recipe for Brunswick Stew. People don't usually put all of this in Chitterlings because they actually want to taste the meat. In the stew some add shredded Chitterlings, Hogheads,Chicken, and shredded beef, corn and tomato.
this is amazing! who wouldve thought that chitlins could be this tasty good?😍😋
Thank you so much, Chef. You summed that up simply and well!
Thanks for the videos.❤
Mmm my favorite food. I like em fried in Corn meal/fish fry too. Or Sautéed. Even like the red broth chitterlings, or with brown rue. Yours looks absolutely amazing.
Lord Have Mercy! I appreciate your demonstration of cleaning and cooking the shuttling. I still can’t do it!💗
Them Chitlins lookin fire girl 👍🏼
Good job Chef ur chitterlings looks absolutely delicious and I love ❤️ how u cooked them.
I really want to try them ...they just look so tender ...I make awesome collards and black eye peas but I am dyin to try chitlins
This channel is pure gold 👍🪙
Made them for 2023 they where the best I made. Thankyou
3
Thank you chef.
Man I gotta try this.
Had them before and love them.
I want my family to try them.
We eat all the pig from the snoter to da tooter.
🔥🔥🔥💣💣❤️❤️❤️ Great job looks delicious I want some so bad
😂 that’s what I’m talking about. We ain’t asking you to eat them. Leave them all for me. 😋
I grew up with two southern girls from Holly springs, Ms whom owned a soul food restaurant in STL mo , I know southern cuisine But this has got to be the best method, I have ever seen.
I grew up with these. My dad used to buy them all the time. And with the hot sauce ❤❤❤❤
Chef, I need those seasonings asap! Lawd these look good
Yes.they are clean Chef..they looks are delicious. .
Hey Sis, this is a great video! I know how to clean chitlins! I have a friend that blanches them like you do. I also do the vegetables. Love all of the spices that you've used. Great job, Chef! Where's the white rice?
Wow!! My Cooking Soul Food Chef Sister!! You Know Your Stuff In The Kitchen 🍴.. I Like How You Prepared Your Chitterlings 🐖!! And How You Cleaned And Double Boiled The Chitterlings!! I Would Definitely Come To Your Dinning Room Table For A Sit Down To Eat 😋.
Girl yes, my grandmother's pre boil all of their meat prior to cooking. I do the same, especially with chitlins.
I am going to try this cooking method chef.
Thank you chef for this recipe. I will cook this weekend.
I cooked them today but I wish I had looked at your video before I got started. Next time. Also, do you cook maws?
I am going to cook me some some for Christmas just like this I cannot wait to cook them, I have 4 bags and my mom has three we are saving some for New Years
Love you and your recipes
Love me some chittlins!!! Mmmm mmmm mmmm! Long Beach California tappin in
I’m going to try to make them this way tomorrow. That cleaning process is what I’m dreading. I have 30lbs worth.(that red bucket) and my wife has been bugging me for chittlins and black eye peas. Wish me luck. I know I got this
Do you have any to order that looks good
I usually get the one from Parks but I can't find that so I tried Uncle Lou's. That five pound bag... I need to get at least three bags as it'll be enough for me, my brother, and our aunt. and I'm gonna do white rice but drown it in coconut milk for that extra flavor
Hi Chef, these really look good. I will try this recipe and I just subscribed to your channel. Just a couple of things. Do you remove the membrane lining from the chitlins? Also one suggestion on the very boil to remove the fat and impurities you should boil for about
30-60 minutes. There will be a white foam floating on the top of the water. That is what you want to pour out and rinse the chitlins off and then start with fresh pot of water. Love your channel.❤
You a wonderful person, you are ❤ get it girl
Those look like they'd be delicious served with rice.
Experienced chitlin cooks say the raw ones sold in buckets are always dirty and/or old. The cleanest brand is bagged "Aunt Bessie's", but it still needs thorough washing.
So I’m gonna try the 2nd I’ll method because I’m very very very cautious of my chitlins not being clean clean. I clean every single piece then I go back and rinse and inspect every single little piece making sure I didn’t leave not even the smallest speck of anything I may have missed. Then I rinse them in warm water 4 to 5 times until my water is clear. After all that I drain them and place them in a new clean bowl where i pour some clean water add 3 lemons sliced squeezed with a couple tsp of white vinegar and set them in that for an hour in the fridge while I dice my celery, bell pepper and onion. I don’t use potato because mines don’t smell like anything but the seasoning I put in. After I got my veggies cut I put them in a pot with chicken stock and I take my chitins drain rinse again and add them to the pot to cook. I’m gonna take your method and try and maybe that will liming all my extra cleaning i do.
Instead of letting them sit in lemon and vinegar par boil them with that, then rinse. They should be ready to season and cook. I par boil mine more than once just to ensure they are clean, clean.
Awesome. I just clean five bags for Thanksgiving. I'm still tried. It will be a while.
You make something funky looks so good😋.
My mom never made chitterlings. She made hog maws and they were delicious. I miss my moms food so much. Rest in peace mom I love you.😘
They look good where did you find them we can't find them here in Washington DC or MD at sll
Can't find them in Delaware ! !😢😢 😢😢
None us us will have any this year
Clean Chitterlings - Gourmet Food Center
Looks delicious 😋
Looks great 👍🏽 👍🏽
One of the best in the game in my opinion👈🏿
I've never had this. I smelled it but I never had it. This looks GUUUUUUUD!
Yummy chef! I’ll take a plate
This was a great video. I never tasted chitlings in my life despite seeing them cooked. Now that im married i think ill try them . after all wat black man or woman dont like hot sauce n soul food lol
I love chitterlings
Wow the colours n the music inbthe background chizzy!
Chef, I didn’t know you knew anything bout chitlins 😂❤❤❤
Girl you did your thing on those chittlings
Lord give me strength,they look so good 😊
I’m a country gal was raised by my Native American mother and I’m actually ashamed to say I’m 60 and haven’t ate chitlins sense my Ma passed.. I bought me some chitlins yesterday and have been watching recipes on TH-cam and I do remember my Ma boiling them to clean them and she did take off all the membranes before boiling them. As a child I remember this as well as having them chitlins deep fried as well. There’s two recipes on TH-cam I want to try and yours is definitely one of them.. only question I have is did you not pull the membrane off it first ? I’m very curious to know. Also like to add we raised our own hogs there was hardly anything that went to waste, I love hog brains in some scrambled eggs, as well as mountain oysters, and I did have to clean the chitlins coming freshly out of the hog gross I’m glad I don’t have to do that anymore but would gladly do it to have one more moment with my Ma.” Thanks for sharing your wonderful recipe..God bless you!!!
Like how you clean your chitterlings. Got me 😂😂😂
Lord girl really? JD with u from the capital one jazz festival and countless others ❤❤
I liked how you soeked and blanche them before actually cooking😊
Love them.
Did I miss the part wher she peeled the chitterlings to clean? Or is that part optional?
💯 chef they look delicious
Thank you for this video you know we all got to start a chitterling party cooked in many different ways chitterling festival let's get the whole city involved lol that's probably not going to happen but it could 😮 maybe....... Hmmmmmm let me see if Facebook has a chitterling group 😂 if they do I would not be surprised
Would love to give those a taste
That's how I clean mine. Not much left but they're clean.
This will be my first time cooking chitterlings in a crockpot and I have a size 3 1/2 one. Would this whole 10lbs of chitterlings with 4 cups of chicken broth OR water?
Planning on cooking this next month of August 2023, I haven't had chitterlings in so many years, I already have 5lb clean and in the freezer, I wasn't able to clean 10lb at one time because of my back. Thanks for the video. Please respond!!
Idk if you shout cook them in a crockpot, how did they turnout?
Chef I need you to cook something to get me a House ijs 😁 but I'm here for these Chitlins 😆
Yum. 🖤🖤🖤
Where can I buy chitlins. Can I order them online. Thanks in advance.
Omg, I love your cooking. How can I order your seasoning?
OMG , you are the one,on point your way.