Hello anna!! Poppy seed bagel bites delicious looking yum yum😍😍 Your's kitchen essentials and products are so nice and unique😍😍...How many members want Anna's kitchen tour like here:)
They look good but they’re not bagels, they’re mini rolls. Bagels don’t have milk or butter in them, they traditionally have a hole in the middle for threading onto poles or string and they’re boiled before baking to get that shiny and chewy crust. Sorry for being a pedant, just telling it how it is.
noice. pretty sure she said "traditional Slavic recipe" but google changed it more socially acceptable and racist "traditional Slovak recipe". well, Slovaks aren't accidentally called that, they are Slavs too. As well as all those other nations you love to hate, like Russians, Ukrainians, and Serbs, and some you pretend to like like Poles, Croats, Bulgarians... it's weird that americanasties are more obsessed with ridding the world of Serbs before Poles and Bulgarians, considering there are more of each of these, but I guess Serbian millennias old connection to Russia is key. Destroying Serbia would hurt Russsia, and that's apparently all it takes.
I really love that Anna started using also grams in recipes!
Yes I was going to comment with the same thing!
What lovely memories of your grandmother. 💕
I just made these and put cream cheese in the middle before shaping them into balls and they turned out incredibly delicious 🤩
That’s what I was thinking. I gonna do that too inschaa allah for the Eid
You are the most amazing lady who cooking delicious recipes, thanks from Syria, Damascus.
i grew up watching Anna on tv and this really brought back memories !!
These bagel bites are super adorable !!!
They look scrumptious. I'll be trying this for my wife. Thank you.
Thank you very much Chef Anna Olson, for sharing your special knowledge in baking ⭐⭐⭐⭐⭐
This recipe looks great,!! I am really happy to find this professional channel. Thanks from South Korea
I have baked this today and this is superior yummy, fluffy and the sweetness is just right.. thank you for sharing your recipe Ana. I am a big fan
That is such a sweet memory share🙂
Thank you 🙏🏻 Anna! Always enjoy ur bakes!
,merci Anna de votre magnifique recette
They are so cute.
I like when you share also a "bite" of your life with these baking instructions. Am sure your grandma is sweet and lovely 💖
That was very good thank you so much
Aww Anna such a touching story!!! Also...great recipe!!!😄💞🍁
Grandmother's recipe always a bless
Thank you this is the perfect recipe that I was searching
Aana love and recpes a lot. I will try this recipe.
Looks so amazing - ty
LOve this Bagel Bites ❤️❤️
Absolutely amazing thank you.....
Hello anna!! Poppy seed bagel bites delicious looking yum yum😍😍 Your's kitchen essentials and products are so nice and unique😍😍...How many members want Anna's kitchen tour like here:)
So amazing 😋😍
Yum, yum and yum! 😋😋😋
Look amazing...🥰
Mmmmm looks absolutely heavenly 😍👍
Who always watch at televesion
Like her
Bake with Anna olson
If Anna baking in television?? Which Chanel??
I love bagel!, am sure gonna make this tomorrow💙💙❤❤
Wow such a small cute bagels ever!!!!
omg mouth watering
Looks yummy 👌
Can you please make a orange poppy seed cake? 🤤 Love your videos. So easy to follow
Put choc chunk as a filling. Yummy. I bought last week & not enough for me. I've to make it by myself ❤️❤️❤️
Wow! That looks amazing!! 👏😋
Nice recipe mam
Fantastic 👍👌😋👏💝💞💕
can u make recipe for sweet pizza or french toast?😍
I'm sure I would eat way too many of these. Thanks for sharing G ma's recipe.
Thanks
tasty...😘😋😋😋😋👍👍
Hi Ms Anna, could I make the syrup with onion or garlic flakes?
but syrup main constituent, is sugar?!?
on charts half a cup of butter equals to 113grams but I LOVE that she says 115 becaıse she realizes how ridiculous 113 grams is in a recipe
Oh my goodness!
Cool lady vd unique way of culinary instruction.. I appreciate u by hiting th bill icon of ur chinel.. 4m Huripur hazara Pakistan
Thank you for this recipe it loojs very good
I would like To make them. But quantity is Too much for me. Can
wé freeze them.
Diane Sylvestre Of course! Go for it.
Can these be made more savoury? What would you recommend using?
CUTIES
Can you show us how to make bagel dogs?
How do you remember all that measurements?
😋😋😋😋👍
This movie was great friends, I suggest you watch the great movies of this chef as well.chef beyk #chefbeyk
I love that you're using grams! Cups begone! Lol
Bjr Anna
110f isnt “just above body temperature”
Your recipes are amazing. But alll contain eggs. Can u please do a few without egg.
How does it feel when a gorgeous woman cooks for you????
Plz cook pasta
They look good but they’re not bagels, they’re mini rolls. Bagels don’t have milk or butter in them, they traditionally have a hole in the middle for threading onto poles or string and they’re boiled before baking to get that shiny and chewy crust. Sorry for being a pedant, just telling it how it is.
hmm, so, it's basically đevrek, got it. I don't know why I thought they were same as donuts...
😢😢
noice. pretty sure she said "traditional Slavic recipe" but google changed it more socially acceptable and racist "traditional Slovak recipe". well, Slovaks aren't accidentally called that, they are Slavs too. As well as all those other nations you love to hate, like Russians, Ukrainians, and Serbs, and some you pretend to like like Poles, Croats, Bulgarians... it's weird that americanasties are more obsessed with ridding the world of Serbs before Poles and Bulgarians, considering there are more of each of these, but I guess Serbian millennias old connection to Russia is key. Destroying Serbia would hurt Russsia, and that's apparently all it takes.
Nooo, not the scale... 😫
Calling these "bagel bites" is a bit facetious