Fried Oyster Omelette that won 1st place in Singapore Hawker Street Food

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  • เผยแพร่เมื่อ 1 ม.ค. 2025

ความคิดเห็น • 18

  • @mandy_145
    @mandy_145 2 ปีที่แล้ว +2

    Yummy 😋 I like this type. Soft & fluffy .

  • @trendtrader88
    @trendtrader88 2 ปีที่แล้ว +2

    Yes, there is no error in the video. Today is 23 Oct 2022. Even until now when food prices have gone up substantially and other stalls are charging a minimum of $5.00 to $6.00 for their Fried Oysters, this stall is still charging $3.00 for a small portion and which is just nice if you are eating it as a side dish with something else as your main dish. My wife and I often have a main dish and share the $3 portion as a side dish. Those who want more can order the $4 or $5 portion and have a most satisfying time. You can request for your egg to be more crispy at this stall. On a scale of 10, I will give it a 9. It has the traditional taste of Fried Oyster like those sold in push-carts at Chinese opera wayangs in the 1970s but is not as good as those of the 1970s. But still much better than many other stalls in Singapore. This stall is run by a husband and wife team. A nice and friendly couple who offer very good Fried Oyster but at a very humble price. Unlike some profiteering Fried Hokkien Mee hawkers or Mee Pok hawkers in the eastern part of Singapore who offer over-rated food at cut-throat prices which leaves you feeling shortchanged and robbed after you realise how much more you paid to get such a very small portion from them. We consumers should not support hawkers who profiteer. Without us, they are nothing.

    • @jennifer-oc6io
      @jennifer-oc6io 2 ปีที่แล้ว

      Dude as an overseas singaporean who has to pay 24 sing dollars for an exotic char Kwai Teow in Europe. Prices from a profiteering hawker is considered friendly welcome to overseas living

  • @china-trip
    @china-trip ปีที่แล้ว +1

    Wow, I would be very happy if I could actually try this food. I want to try it someday. Thank you for always happy food.

  • @cakanwarrc18
    @cakanwarrc18 2 ปีที่แล้ว +1

    Mantab mantab delicious

  • @patrickchang1555
    @patrickchang1555 2 ปีที่แล้ว +2

    Where is this place .all your show

    • @singaporefoodie
      @singaporefoodie  2 ปีที่แล้ว +1

      in video description
      LOCATION:
      Xin Xin Famous Fried Oyster
      Located in: West Coast Market Square
      Address: 726 Clementi West Street 2, #01-187, Singapore 120726

  • @willman3893
    @willman3893 2 ปีที่แล้ว +5

    our Or Lua used to be very tender and nice, but these days most Or Lua is tough ......not nice.....older days the tapioca flour and egg ration so nice and balance....miss the good old days version

    • @remymartin1326
      @remymartin1326 2 ปีที่แล้ว +1

      I got you buddy. Try out bedok central and changi village.

  • @AstroYeo
    @AstroYeo หลายเดือนก่อน

    but then did you all notice most fried oyster stall did not wash their eggs when crack it. eggs sometimes not fully clean

  • @TestTest-wo4vs
    @TestTest-wo4vs 2 ปีที่แล้ว +1

    Where is this place

    • @singaporefoodie
      @singaporefoodie  2 ปีที่แล้ว +4

      Xin Xin Famous Fried Oyster
      Located in: West Coast Market Square - West Coast Market Square Hawker Centre in Singapore
      Address: 726 Clementi West Street 2, #01-187, Singapore 120726

  • @duckko4133
    @duckko4133 2 ปีที่แล้ว +1

    😋😋😋😋😋

  • @dennisteo9186
    @dennisteo9186 2 ปีที่แล้ว +1

    My personal view is this one is not the best, too wet, I prefer it dry and crispy!

  • @AstroYeo
    @AstroYeo หลายเดือนก่อน

    this stall i tried b4, smelll nice, taste ok but too wet and oily. not crispy

  • @lilycool2601
    @lilycool2601 2 ปีที่แล้ว +2

    Way to much flour n eggs. Also I prefer it to be crispy.

  • @f.s.c8488
    @f.s.c8488 ปีที่แล้ว +1

    full of overcooked blacken egg & based 😢