How to open Vintage Port using tongs and decant?

Decanting Taylor's 2017 Vintage Port using Port tongs: You don't need to be an expert to serving port wine, but there are some serving techniques which will help you to enjoy port.

[@toolongforyoutoread6]

The dislikes are from this man's brother, who are not only irate that he purloined their port but that he further harassed them with red hot tongs.

[@Falconing89]

Say what now

[@Falconing89]

0:53 Oh, touché

[@IAmTheWaterbug]

Best port wine video on the internet, by far! Every other video has a barely audible crack, and then the person has to finish breaking it off by hand.

[@cheliae8560]

I love it! Your 8 generations of knowledge is delivered in your instructions which were really clear 🏆

[@sarariobom6950]

"If you have access to your brother's cellar" 😂

[@sykoe1]

Dude as soon as I heard that part I seen this comment that’s crazy 😅

[@Totalballa41]

Great video. Worked wonders on my bud light. Thanks!

[@Falconing89]

Bud light....... whoops

[@maryannmoran-smyth3453]

Very interesting I was surprised to see how quick the glass popped off the bottle… Keep on rockin

[@worldview2134]

A close friend just brought me a 2005 👀 can’t wait to try it

[@alc156]

Im not a wine drinker at all. Scotch and whiskey. But the way you described pairing it with choco lava cake. Made me want to give wine a try again.

[@numanuma20]

Port is great.

[@brianglas7768]

Especially if you are pulling one from your brothers cellar. 😀

[@marshhawk3997]

You're a living treasure.

[@djtheaztec1354]

Thank you! Loved it very much 😁🍷🍷🍷🍷🍷

[@ricdavid7476]

it makes me proud to be brithish thanks Happy Christmas

[@RichAntash]

Well done, thank you

[@amphymixis]

I was gifted a 1963 Fonseca. All I have is a waiter’s key. And no access to port tongs. Any recommendations on how to safely open it?

[@VolhaKhaladtsova]

How charming!

[@j.b.2668]

What device was used to record this. 480p looks amazing

[@Subgunman]

And who sells these tongs? Looks like a tool used by farmers to dehorn calves.

[@gregorini59]

You can all have fun tonging at home

[@Hullspeed]

If it’s not a vintage port, the ‘what’ will pop off?

[@coreybarclay4227]

Can you advise where to find the brunson burner like the one used on this video?

[@santoviglianisi19]

I am looking for it as well, did you get an answer?

[@screamingreel8542]

Smart 😎

[@Twowheel-Rider]

So once you have severed the top, I'm assuming that you have to finish the whole bottle that night?

[@ryanmg02]

Could put a stopper in.

[@HenningWireless]

Her er en sublim beskrivelse af fremgangsmåde … med glimt iøjefaldende og go’e tips

[@neil5568]

Tongs ya bass.

[@gunnermuzzammil]

Did not know harry kane had a twin

[@ducariky5586]

tavernello!!! quello si che è un vino

[@ThePaulkelly123]

I just opened up a bottle of 1961 bottle of Petrus with a corkscrew bottle opener. Took about 15 seconds saving you 3 minutes off bullshit. You’re welcome.

[@stephencharboneau7889]

Right!!!!? What the hell is the point in all this?? Just use a corkscrew?!?? 🤣😂🤣😂🤦🏻‍♂️🤷🏼‍♂️

[@sebastianbird8678]

@@stephencharboneau7889 on older bottles the cork is liable to disintegrate when using a corkscrew and end up in the port

[@nmpltleopardi]

Me too only I did it with my teeth. These brits, lemme tell you...

[@davidlomax4028]

We've had the Ice age.. The Bronze age..
Now its the Pissing about age.