The first time youtube's recommendation actually works for me! Recipes in the description box, clear instruction especially for young learner like me (and personally your english is easy to understand!), simple easy yummy ingredients, cant wait to try them all! U're awesome thankyou for sharing!
I tried the original recipe and it was nice; BUT when I made it for the second time I added cinnamon and a drop of vanilla extract ..... Absolutely beautiful!!
I made this before and it turned out beautifully, everyone was so amazed! Im making it again today for a dinner party, cant wait to show everyone!!! Thanks Steve
I've made this around 5 times and each time everyone has been so impressed. Definitely won over my partners family with it and they don't believe me when i tell them it's super easy. Awesome recipe and clear demonstration :)
I've been so busy caring for mother over these last 3 years and when I'm not busy I didn't look for this recipe. When I was so busy I couldn't think I tried to find you and couldn't. So glad I found you again. I made this about 6 years ago and was great! I'm making it again today
I just finished making it and it looks great, I used regular flour and added a bit too much milk so i was freaking out a bit when the dough wasnt listening to me lol and my mom laughing at me since i never did anything in the kitchen before but I gotta say for a first try Im very proud of myself, thank you for the easy to follow tutorial :)
Dear Steve, I have successfully baked this delicious Nutella bread (following your recipe). Thank you for the excellent way you present the steps to make the bread. Two thumbs up! Thanks.
Hi Steve, I attempted this recipe today, obviously more for my children then me hahahaha, I followed your instructions and found my dough was a little tough so added a little more milk as suggested, this worked a treat, I only changed one thing, I left the ends separated rather then pinching them together, I am so please with the outcome, looks and smells delicious, looking forward to having a piece with a mug of coffee and I suppose I had better share it with the kiddies :) thank you xx
Obviously for the Kids Kerry LOL so you get your hands of it. I use that excuse but when that thing comes out the oven, the kids are the last thing on my mind :o) Thanks for sharing that with me. Steve
I tried making this recipe yesterday and it turned out so good and very delicious! Everyone in my family loves it! Thank you Steve for sharing this recipe! I feel like I'm a professional baker. ❤️
I have never been so proud of a loaf of bread when my husband and I made this the other day. The whole family loved it. Its nice to bake something, leave it on the table, and watch it disappear.
Just made this and plan to have it in the morning with my family... it smells AMAZING THANK YOU!! I even had enough extra dough to make a few little strawberry swirl rolls on the side, and we gobbled them up in minutes!
I just caught this video this morning. I ran into the kitchen and got started right away on this recipe. It is such a gorgeous bread I was not going to sit on it for 1 day to try it out. Your recipe gets the big huge WOW factor. OMG it is soooooo delicious, so tender, so perfect in every sense of the word. My daughter came over & couldn't wait to dig in & she had to leave with half of it and the recipe!!
What a great story to wake up to Cindy, Thanks for sharing that, I would love to have seen a pic of you both tucking in, start the day with a smile :o) . Have a great Day Steve
This is a wonderful recipe, I've baked it several times now. I made one slight change....after I cut the circle into 16 pieces, I twist them all twice in the same direction, press the end down and don't connect them at the tips. This way you get 16 pieces to tear and share instead of eight! I wish I could post a picture here, it still looks beautiful with the 16 pieces.
Thanks for the recipe, Steve! I love the clarity of your videos and your instructions. I made this recipe last night, and though it wasn't perfect, it was still beautiful! Still haven't tried it since I am sharing it with others, but I can't wait! Just wanted to note that 450 g of flour would have indeed resulted in a dry dough-- I used 400 g and will be trying 410 g next time to make it easier to roll out. Thanks again!
Soobin Dokko The bread was a great hit, but I felt like the dough could be fluffier. I suspect that the hammering and pounding I was doing to the poor dough destroyed all the air bubbles and resulted in a doughy bread. I'm going to try another recipe (one that I use to make my cinnamon rolls, which are amazingly fluffy, but the dough is stickier) and be gentler with the handling. Hopefully it will be even better this time! Fingers crossed :)
I made this with my grand daughter about 2 years ago,,,, well she's 2 years older and coming to visit and guess what she wants to do? Make this bread again! It was awesome last time and I can't wait to make it again with her,,, We're making memories here ! Thank you so much for this recipe,
This never gets old! A few years have gone by and grand children have been added so I'm at it again! Thanks so much Steve! And for you folks reading this now, give it a try! Its fun to make and your family will be asking for it over and over :)
MrsCakepop Lovex Dareios D. ***** Zaw Tun Naing CrossCountryBR Sandy Mallard Jessie Lapina sha whit Well EZGlutenFree Anne Guessed it so I thought I'd let you in on the mistake. Half way through (actually whilst the dough was rising) I put the wrong Chef Coat on and only realized towards the end. Doh! So that was my silly error, hard to spot I guess. Thanks to all of you for trying to guess. Crazy how it stood out to me but then I knew Have the Best Week Ever :o) Steve
Hey Steve, I'm from INDIA , I TRIED THIS RECIPE BUT WITH CHICKEN CHEESE N SPICY SCHEZWAN SAUCE .IT WAS YUMMY......... , AND MY FAMILY WAS SO IMPRESSED WITH ME .IT WAS MY FIRST TIME I TRIED A BREAD STILL IT WAS AMAZING .WAS NOT THAT NEAT LIKE URS BUT STILL MY FAMILY LOVED THE PRESENTATION N IDEA .THANK YOU SO MUCH . IM SUBSCRIBING U.....
I have been trying out many sweet bread recipes to find the perfect one, and this is so far the best ! i love it! it was fluffy, pillowy, with thin soft crust, it was soft all the way. This recipe is amazing, i'm gonna use this recipe to make my lemon blueberry rolls :) thanks for the fantastic recipe!!
Wow.... beautiful beautiful fun treat! I will make this for the holidays. You're an amazing talented chef/baker! Very impressed with the rolling out of that dough! Picture perfect!!! Subscribed as I sure don't want to miss out on learning from a pro!!!! Thanks for making/sharing this video!!!
You have such a simple and clear way of explaining things! I love it! And your accent just makes everything more pleasant. :) am looking for to trying this Nutella bread recipe.
thank you for INSPIRING new recipes in my daily cooking and encouraging new horizons.. always well presented and easy to understand directions..many thanks..cant wait to impress guests with this!!
I made this tonight Steve and I have to say...OMG!!! Yes it is a little time consuming but the end result is incredible. Absolutely delicious. Thanks for sharing.
Hi Steve. I absolutely love this & would love to make it. I had to watch a few times for the layering process. Would this keep ok for a day or 2 ? I was thinking I could make it tomorrow for Monday (Australia day) Cheers & thank you :)
marie Savino Marie, I have a special twist on this going up tomorrow that is super easy cheat, your the first to know, let me know what you think when you see it... Steve
You're one of my favorite cooks on TH-cam, Steve, because you pronounce Nutella right. I mean, sometimes I just wanna scream "IT'S NOT MAKE OUT OF HAZELNOOTS, GOD!"
bucca2 Don't worry about that, I am so glad you like the channel. I love all the different ways people talk it makes life so fun and funny to experience. It's hard to laugh at our own accents because to us they seem so normal but to others they are strange and I love that, that's why I love to travel so much. Thanks :o) Steve
Steve's Kitchen It was fantastic,Steve.I baked two Brioche Bread.It was soft and it's like a heaven for a Nutella lover :D I will catch up with your other recipes, too :D Thanks alot!
Hi Steve I am very young still in middle school and love to cook I sis this and it came out great do u think peanut butter AND nutella would be good????
Aaaaaaaaaa I made it. It looked and tasted great. I used as u said 400grams instead of 450 and I still had to add milk to the dough, I think the flour I am using needs a lot of water. Thanks for sharing. I love your videos they are so clear and simplified.
Hi my friend happy holidays your recipes are look beautiful and very nice colors and styles mmmmmm yummy yummy yummy yummy and love love love love it and once again thank you for your time and consideration and I am really enjoyed watching this video on TH-cam channel and God bless you and your family my friend
Thank you so much for this tutorial. I tried the recipe and the steps and it turned out gorgeous and super delicious with the perfect amount of sweetness.
Followed the braiding procedure with my own white dough recipe, turned out amazing!! Use the leftover dough for nutella-infused French loaf. Thanks so much for sharing! :)
I made this yesterday with my grand daughter and it turned out AWESOME!!! Beautiful and yummy, the kitchen smelled so good as it was cooking,, This may become as Christmas time goodie as well!!
Thank you so much for this pretty and yummy Nutella Brioche Bread. I made it 2 times and each time my family loves it so much. I shared your Video in my fb and so many tried and they are love it too.
I made this today and it came out beautifully!!! Its not as clean and perfect as the one in the video but it looks beautifully rustic. Thank you for the recipe
Hi Steve I'm big fan of your recipe,your cinnamon buns is always a winner!!! I'm trying this recipe right now and will let know . thank you for sharing your fantastic recipe
I am done phase one ... Kneading the dough .. I have my kitchen aid but I hand kneaded it instead and as you said it's much more fun ... When I am done I'll tell you the result ✌️✌️✌️
Thank you so so much for this recipe! instructions were pretty clear, I used all purpose flour and lactose free milk instead, turned out great though! I made braided chocolate chip with leftovers :3 everyone loved it
+Steve's Kitchen I just wanted to add that I made a butter rum glaze that went really well with it. I'm still exploring other dipping sauces and glazes to pair with it. The next in my experiment is Grand Marnier based. I'm really excited about that. Can you tell I like baking with booze? ;-)
MY GOD!!! I will try that ASAP. I've never made any kind of bread before, but seriously people will need a super slo-mo camera to see exactly how quickly it will vanish from a dinner table.
I would be happy to send a pic. Do I do that through your website? This is the first recipe I have tried but I am to keep watching, visiting your site and creating. Thank you for such amazing instructions.
What a gorgeous recipe for Valentines Day. Why couldn't I have seen this a few years back when I still ate dough you could work with. And I didn't notice any mistakes. Now I'll have to watch again to see if I can find it. :)
![No Oven) Cream Bun FOOD VIDEO [스윗더미 . Sweet The MI]](/img/n.gif)
Made this yesterday and it turned out to be almost perfect! So proud of myself for someone who normally messes up every recipe she tries :)
PrettyGirlAmy Well Amy it just shows, have confidence in your self :)
This was absolutely gorgeous!!! How is it that 52 people put a thumbs down on this? They are missing a REAL treat in life!! THANKS!!!
The first time youtube's recommendation actually works for me!
Recipes in the description box, clear instruction especially for young learner like me (and personally your english is easy to understand!), simple easy yummy ingredients, cant wait to try them all! U're awesome thankyou for sharing!
Maria Auxiliadora Wow! So nice of you to say, I do try to do it well. Thanks
Steve
I tried the original recipe and it was nice; BUT when I made it for the second time I added cinnamon and a drop of vanilla extract ..... Absolutely beautiful!!
Corinne Coote Thanks for sharing that tip Corinne, wonderful idea :o)
Steve
I made this before and it turned out beautifully, everyone was so amazed! Im making it again today for a dinner party, cant wait to show everyone!!! Thanks Steve
BeMineToday1 Thanks BeMine ;o) So glad you liked it, did you send me a pic anywhere? Have a great week
Steve
I've made this around 5 times and each time everyone has been so impressed. Definitely won over my partners family with it and they don't believe me when i tell them it's super easy. Awesome recipe and clear demonstration :)
Wendy Bristow Thanks for sharing that great story with me Wendy and well done to you, it takes some skill, take the praise :)
Steve
I've been so busy caring for mother over these last 3 years and when I'm not busy I didn't look for this recipe. When I was so busy I couldn't think I tried to find you and couldn't. So glad I found you again. I made this about 6 years ago and was great! I'm making it again today
Thank you thank you thank you thank God for you
Lovely to have you back. I do hope this year brings you your wishes 🙏
I just finished making it and it looks great, I used regular flour and added a bit too much milk so i was freaking out a bit when the dough wasnt listening to me lol and my mom laughing at me since i never did anything in the kitchen before but I gotta say for a first try Im very proud of myself, thank you for the easy to follow tutorial :)
Dear Steve, I have successfully baked this delicious Nutella bread (following your recipe). Thank you for the excellent way you present the steps to make the bread.
Two thumbs up! Thanks.
Jane Loh Dear Jane :o) Thank you so much for saying, did you take any picture? Please share them with us if you did.. :o) Well done
Steve
I'm a couple years late but better late than never. Thank you for this work of art I'm definitely adding this to my repertoire.
No worries, I set of a trend with this one. My most copied recipe. 👍👍
Hi Steve, I attempted this recipe today, obviously more for my children then me hahahaha, I followed your instructions and found my dough was a little tough so added a little more milk as suggested, this worked a treat, I only changed one thing, I left the ends separated rather then pinching them together, I am so please with the outcome, looks and smells delicious, looking forward to having a piece with a mug of coffee and I suppose I had better share it with the kiddies :) thank you xx
Obviously for the Kids Kerry LOL so you get your hands of it. I use that excuse but when that thing comes out the oven, the kids are the last thing on my mind :o)
Thanks for sharing that with me.
Steve
Tear and share? I would eat that all by myself in like 2 minutes no problem
+Thomas Nilsson :)
😂😂😂😂Same
me too Lol 😂. I’ll finish in a second
What is sharing 👀 *mumbles with stuffed mouth*
I tried making this recipe yesterday and it turned out so good and very delicious! Everyone in my family loves it! Thank you Steve for sharing this recipe! I feel like I'm a professional baker. ❤️
myjpk kim Thank you Kim and well done, you are well on your way to being one. Look out for a great version of this coming soon..
Steve
Thank you Steve ,I made it tonight with 400g of Bread Flour and it's so Yummy.
Thanks for saying :o)
I have never been so proud of a loaf of bread when my husband and I made this the other day. The whole family loved it. Its nice to bake something, leave it on the table, and watch it disappear.
Idieh Skog Great story to share with me Idieh, thanks
Steve
I hope I will succed in making it !! it lookes very very yummy !! thank you steve :)
Just made this and plan to have it in the morning with my family... it smells AMAZING THANK YOU!! I even had enough extra dough to make a few little strawberry swirl rolls on the side, and we gobbled them up in minutes!
Good Lord !!! Never seen so beautiful shape of a bread as this one before !!! Thanks for sharing your creativity.
Excellent!!
Steven I made this cake for a friend of mine and it was delicious.
I want to thank you for this video with so well expained steps.
Carlos Clavero :o) It does, Thanks for the comment Carlos, so glad you liked it by the way.
Steve
Who are the idiotic 200 people who gave this a thumbs down? This was amazing.
jillhbaudhaan :( Oh well, I love the 12 thousand that thumbed it up though :) and you of course
Steve
772 today sadly
@@artstudio2180 791 and counting :(
816 now. Qué puta mierda!!!
the few poor slobs who must be allergic to fun XD
I just caught this video this morning. I ran into the kitchen and got started right away on this recipe. It is such a gorgeous bread I was not going to sit on it for 1 day to try it out. Your recipe gets the big huge WOW factor. OMG it is soooooo delicious, so tender, so perfect in every sense of the word. My daughter came over & couldn't wait to dig in & she had to leave with half of it and the recipe!!
What a great story to wake up to Cindy, Thanks for sharing that, I would love to have seen a pic of you both tucking in, start the day with a smile :o) . Have a great Day
Steve
Tried this recipe and it was a great success!
Thanku 😍
This is a wonderful recipe, I've baked it several times now. I made one slight change....after I cut the circle into 16 pieces, I twist them all twice in the same direction, press the end down and don't connect them at the tips. This way you get 16 pieces to tear and share instead of eight! I wish I could post a picture here, it still looks beautiful with the 16 pieces.
+SantaFeLady Thank you :o) Post one on Facebook or anywhere you like I can see. it :o) Have a great weekend.
Steve
+Steve's Kitchen Great idea! I'll post a picture on your Facebook page right this minute :) You have a wonderful weekend as well!
I'm salivating now. That was gorgeous!
made this at school once coz everyone had to make something to do with bread. tastes amazing!!
+Derya Ak That's advanced stuff, well done.
Hi! from singapore. Humble thank u for a great recipe. Started baking after my chemo. Best wishes.
+Tamil Selvi Bless you, I hope it has brought you some smiles and fun
Steve
Thanks for the recipe, Steve! I love the clarity of your videos and your instructions. I made this recipe last night, and though it wasn't perfect, it was still beautiful! Still haven't tried it since I am sharing it with others, but I can't wait! Just wanted to note that 450 g of flour would have indeed resulted in a dry dough-- I used 400 g and will be trying 410 g next time to make it easier to roll out. Thanks again!
Soobin Dokko The bread was a great hit, but I felt like the dough could be fluffier. I suspect that the hammering and pounding I was doing to the poor dough destroyed all the air bubbles and resulted in a doughy bread. I'm going to try another recipe (one that I use to make my cinnamon rolls, which are amazingly fluffy, but the dough is stickier) and be gentler with the handling. Hopefully it will be even better this time! Fingers crossed :)
+Soobin Dokko super goed en het is herlijk
Beautiful and yummy. I would have cup of coffee with it.
Me too.. ;o)
Tried this recipe for the first time and my family loved it , using 400 grams of flour was perfect . Thank you for this recipe :)
Manal Hassan Thanks for saying :)
Steve
That turned out so beautiful! I can't wait to try this
I made this with my grand daughter about 2 years ago,,,, well she's 2 years older and coming to visit and guess what she wants to do? Make this bread again! It was awesome last time and I can't wait to make it again with her,,, We're making memories here ! Thank you so much for this recipe,
Beautiful Tom.. Well tell your Granddaughter what a great Grandparent she has.. Though I suspect she already knows 😉
This never gets old! A few years have gone by and grand children have been added so I'm at it again! Thanks so much Steve! And for you folks reading this now, give it a try! Its fun to make and your family will be asking for it over and over :)
MrsCakepop Lovex Dareios D. ***** Zaw Tun Naing CrossCountryBR Sandy Mallard Jessie Lapina sha whit Well EZGlutenFree Anne Guessed it so I thought I'd let you in on the mistake. Half way through (actually whilst the dough was rising) I put the wrong Chef Coat on and only realized towards the end. Doh! So that was my silly error, hard to spot I guess. Thanks to all of you for trying to guess.
Crazy how it stood out to me but then I knew
Have the Best Week Ever :o)
Steve
Şık ve lezzetli .Ellerinize sağlık.
Thank you. and a great week to you ;o)
Steve
Wow that was yummy and beautiful. I will try to make it. Thank you so much Steve, God bless you, and keep you happy & healthy.
Thanks Yasmeen, good luck with making it.
Steve
***** :o) Mykl, thank you, of course I wish I meant it LOL
Steve
wow..i will do the same for my grandchildren..im sure they gonna love it....
That is absolutely gorgeous! I'll see if I can try to duplicate it doing a poppy seed roll . . . wish me luck!
🍀 luck. ☺
Thanks Steve for the step by step of making the NUTELLA BRAIDED.
Mike Pike You're very welcome Mike, did you make it :)
That's so cruel when you offer a piece of it at and I'm not able to reach it 😐
Sayed Mahdi Hussaini Hope I did bust your screen. :(
Hey Steve, I'm from INDIA , I TRIED THIS RECIPE BUT WITH CHICKEN CHEESE N SPICY SCHEZWAN SAUCE .IT WAS YUMMY......... , AND MY FAMILY WAS SO IMPRESSED WITH ME .IT WAS MY FIRST TIME I TRIED A BREAD STILL IT WAS AMAZING .WAS NOT THAT NEAT LIKE URS BUT STILL MY FAMILY LOVED THE PRESENTATION N IDEA .THANK YOU SO MUCH . IM SUBSCRIBING U.....
sana firoz Thanks for sharing that with me, it sounds great and well done..
Welcome to the channel.
Steve
AWWWWWWWWWW SOOOOO BEAUTIFULLLLLLLLLLLLLLLLL !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Anna Kavadia Thanks :o)
That looks so good Steve's Kitchen could just imagine what it would taste like right about now.
I have been trying out many sweet bread recipes to find the perfect one, and this is so far the best ! i love it! it was fluffy, pillowy, with thin soft crust, it was soft all the way. This recipe is amazing, i'm gonna use this recipe to make my lemon blueberry rolls :) thanks for the fantastic recipe!!
OMG lemon blueberry would be INCREDIBLE!!!! please tell how it goes!
Thank you so much so sweet of you to show step by step by thanks again.
+Nusrat Jamia You're welcome..
Steve
Thank you so much for responding back to me..
Nusrat Jamia :)
+Steve's Kitchen You are Great .. :) :) so sweet & Nice ...
Nusrat Jamia LOL,, That's what I keep saying to everyone :(
Wow.... beautiful beautiful fun treat! I will make this for the holidays. You're an amazing talented chef/baker! Very impressed with the rolling out of that dough! Picture perfect!!! Subscribed as I sure don't want to miss out on learning from a pro!!!! Thanks for making/sharing this video!!!
You have such a simple and clear way of explaining things! I love it! And your accent just makes everything more pleasant. :) am looking for to trying this Nutella bread recipe.
thank you for INSPIRING new recipes in my daily cooking and encouraging new horizons.. always well presented and easy to understand directions..many thanks..cant wait to impress guests with this!!
isabella davis Super :) Impress away and send me a pick if you can..
Steve
AT FIRST GLANCE I THOUGHT I WOULD NEVER BE ABLE TO MAKE IT ,YOU MADE RECIPE VERY EASY TO FOLLOW GREAT JOB,SOON I WILL BE MAKING AND SHARE PIC VD U
Excellent I look forward to seeing it :)
I made this tonight Steve and I have to say...OMG!!! Yes it is a little time consuming but the end result is incredible. Absolutely delicious. Thanks for sharing.
MrJem357 Well done you and thanks for letting me know.
Steve
Hi Steve. I absolutely love this & would love to make it. I had to watch a few times for the layering process. Would this keep ok for a day or 2 ? I was thinking I could make it tomorrow for Monday (Australia day) Cheers & thank you :)
marie Savino Marie, I have a special twist on this going up tomorrow that is super easy cheat, your the first to know, let me know what you think when you see it...
Steve
You're one of my favorite cooks on TH-cam, Steve, because you pronounce Nutella right. I mean, sometimes I just wanna scream "IT'S NOT MAKE OUT OF HAZELNOOTS, GOD!"
bucca2 Don't worry about that, I am so glad you like the channel. I love all the different ways people talk it makes life so fun and funny to experience. It's hard to laugh at our own accents because to us they seem so normal but to others they are strange and I love that, that's why I love to travel so much.
Thanks :o)
Steve
Actually bucca2, NUTELLA is Italian and in Italian it is pronounced NOOTELLA!!!!
absolutely beautiful! !
Thanks
I tried this recipe..and its perfect. The bread is super soft,not too sweet.and very delicious.
Dude cooking is an art form.
Don't know why I'm just realizing this now.
Davy Whitezel Also, your apron is fucking awesome.
+Davy Whitezel um that's a chef jacket. can now buy them with different patterns. Normal ones usually either white or black.
Katherine Canon Sorry, my mistake. Don't remember even writing this haha
looks delicious, im gonna make one myself now at school. thank you for teaching me. it looks so glorious!!
I tried the recipe ,turned out just perfect , thanks for great recipe once again!
heghineh You are most welcome
I made this and it turned out perfect FIRST time 👏🤤
Great job!
Genius!I love how it looks and i'm gonna try it out tonight!Thanks for share :-)
Duygu H. Great, I hope it goes well, let me know... Steve
Steve's Kitchen It was fantastic,Steve.I baked two Brioche Bread.It was soft and it's like a heaven for a Nutella lover :D I will catch up with your other recipes, too :D Thanks alot!
Superb, yes it has that Brioche Taste, the Plated loaf I did this week is a similar recipe, you should try it. Thanks
Steve
Thanks for the tutorial. Hv made a bread just now. I used beef instead of nutella. And it looks awsome!!!! :) I'm much happy!!!!
Jannatul Ferdous Wow! love the idea... Send me a pic it you can...
Steve
Hi Steve I am very young still in middle school and love to cook I sis this and it came out great do u think peanut butter AND nutella would be good????
Theresa Dube I think it would be great, alternate layer. Great idea. Tell me if you try it..
Aaaaaaaaaa I made it. It looked and tasted great. I used as u said 400grams instead of 450 and I still had to add milk to the dough, I think the flour I am using needs a lot of water.
Thanks for sharing.
I love your videos they are so clear and simplified.
Hi carla humidity can affect your dough a lot . Thanks for sharing your experiences have a great week.
Steve
i like it is very very beatifulllll i will try it ....i love love it
Thank you..
Hi my friend happy holidays your recipes are look beautiful and very nice colors and styles mmmmmm yummy yummy yummy yummy and love love love love it and once again thank you for your time and consideration and I am really enjoyed watching this video on TH-cam channel and God bless you and your family my friend
Thank you so much Elizabeth ;o)
Not mad that TH-cam recommended me this
this man deserves a medal...........superb
Rehnuma Rusha Thank you.
Steve
I'll try this later ....hope I can make it.
Hope you do, I'm sure you will be fine
Steve
Thank you so much for this tutorial. I tried the recipe and the steps and it turned out gorgeous and super delicious with the perfect amount of sweetness.
Forough You are welcome :)
Steve Owens - *YUM DINGITY*
Followed the braiding procedure with my own white dough recipe, turned out amazing!! Use the leftover dough for nutella-infused French loaf. Thanks so much for sharing! :)
yumdingity
Thanks
Fabulous! I’m going to be the favourite Granny when I make this for my sweet toothed grandchildren. Thankyou
You’re welcome 😊 come say Hi th-cam.com/video/Nks_pQP9Tgo/w-d-xo.html
Can i use plain flour instant of bread flour?
Sandy Lim Not ideal but yes
Thks steve
I made this yesterday with my grand daughter and it turned out AWESOME!!!
Beautiful and yummy, the kitchen smelled so good as it was cooking,, This may become as Christmas time goodie as well!!
What a great idea, you could spice it up a little with Nutmeg and Cinnamon to get that Christmas smell, Thanks for sharing you results Tom
Steve
I cant find 'bread flour' is that the same as plain flour?
Marama Savage-Goldie you can still use plain flour x
Thank you so much for this pretty and yummy Nutella Brioche Bread. I made it 2 times and each time my family loves it so much. I shared your Video in my fb and so many tried and they are love it too.
can i used the ingredients of this in making the dough for pizza sir? #steve's kitchen
If you search pizza dough on my channel there is a better one Mary
+Steve's Kitchen thank you sir by the way can i put in the oven tomorrow the dough i make now
Thank you sir they love the taste and they are amaze of thw design and taste
This is the best recipe! Thank you for this vid! It's awesome! Everyone liked the Nutella Brioche Bread!!!
+Lina Ifraimov Thanks Lina. Glad you enjoyed. ☺
哈哈~~想試試看 看起來可口啊 太讚啦^^
Good night my friend !
Good tasty ! 👍👍👍
又不是妳親手製作的..
+Anna Wong супер!
Thanks for sharing this yummy recipe stay blessed
Thank you..
Just made this dough. But it came out hard not as soft and silky as yours. But elastic. What went wrong ???
Ghadeer Mizyed Was it too dry? Did you use bread flour?
I made this today and it came out beautifully!!! Its not as clean and perfect as the one in the video but it looks beautifully rustic. Thank you for the recipe
I'm trying to do your fantastic nutella bread but I don't have milk :(
Valerio Scafetta Jamaica bread pudding
You don't have to make it with this dough use puff pastry
Absolutely stunning Steve! 😃 A delicious work of art 🤤👍👏
Thank you Sonja.
Hi Steve I'm big fan of your recipe,your cinnamon buns is always a winner!!! I'm trying this recipe right now and will let know . thank you for sharing your fantastic recipe
Thanks God I found this your teaching is very clear thank you sir
You are welcome
I am done phase one ... Kneading the dough .. I have my kitchen aid but I hand kneaded it instead and as you said it's much more fun ... When I am done I'll tell you the result ✌️✌️✌️
Rania issa Cool, I will probably be asleep as it's late here in OZ good luck
Steve
I love all recipes with Nutella!
+Rosy Aguilar Me too... :)
Very good experience. Thanks for sharing this great recipe. My kids love it
Samiya Raza Thank you too
I made this and couldn't believe how great it came out. It is so impressive to look at and then so yummy to eat.
Linda Favuzza Well done Linda, send me a pic next time :)
Steve's Kitchen /Users/lindafavuzza/Pictures/Photos Library.photoslibrary/Thumbnails/2015/02/14/20150214-104725/P1KHBcGlQUSZR6xyiQ4Z7Q/IMG_1666_1024.jpg
Sorry. Not sure how to post pic here.
Linda Favuzza Don't worry, you can sahre it anywhere with me FB, Twitter but don't go to any trouble just enjoy :)
Hey Linda, I made that as well but the one I made had a yeast-y doughy-y taste to it. What did I do wrong? 😕
It looks beautiful and tasty. Thank you for sharing.
Thank you so so much for this recipe! instructions were pretty clear, I used all purpose flour and lactose free milk instead, turned out great though! I made braided chocolate chip with leftovers :3 everyone loved it
maryquiji Hey mary, superb and using up the off cuts is just more fun for the chef :) have a great day
Hi Steve! Very nice job! I love it! ERES EL MEJOR GRACIAS
+Juan Carlos Riv cub Thanks Juan Carlos, you are welcome.
Steve
I tried both this recipe, and the cheat version you attached. I like this version best. Thank you so much for posting it.
+Julia Van Blarcom Me too.. ;o) There, I've said it LOL
+Steve's Kitchen I just wanted to add that I made a butter rum glaze that went really well with it. I'm still exploring other dipping sauces and glazes to pair with it. The next in my experiment is Grand Marnier based. I'm really excited about that. Can you tell I like baking with booze? ;-)
Julia Van Blarcom I can, it sounds rather nice though :)
Steve is was absolutely amazing. Thanks for the great recipe!!!
+Georgia Doulkeridou No worries, thanks.
So creative and really looks delicious! I’m sure it is. Nutella is .thank you for sharing Chef!
OMG!! I got so excited when you started twisting them!! It's GORGEOUS!!!!!!
6rockinrobin :o) I was thinking the same... :o) Thanks for saying
Steve
Wow! This looks absolutely amazing!
I could listen to you talk all day you should be an audiobook reader
Thank you. :) That's nice to hear..
Thanks for sharing the technique. .
I had to change the recipe a bit. .as it was a lil dry ..increased the milk by 1/4 cup
n used 1 egg white..
Yes, I often needs Tinkering with I just found in Malaysia the Flour contains almost 30% more Moisture. Thanks for persisting.
Made this in school and it was nice. I am going to make it again at home using this vid. Liked 👍
Cheers..
MY GOD!!! I will try that ASAP. I've never made any kind of bread before, but seriously people will need a super slo-mo camera to see exactly how quickly it will vanish from a dinner table.
bloodySunday77 LOL, made me smile.... Have a great day
Steve
Thanks for your video Steve - I really enjoyed it - you're amazing!! I'm definitely going to give it a try. Looking forward to lots more recipes.
+Queen Cleo Thanks you too . :)
I can't wait to try this recipe of yours, and I can't wait to share this with my mom who is an avid baker! Thank you so much for a grand lesson! :)
Steve's Kitchen I will! :)
I made this an it turned out amazing! Like cookbook amazing. So beautiful. Thank you so much for your video.
Well done you :o) You'll have to send a pic, Have you tried any other of my Recipes??
I would be happy to send a pic. Do I do that through your website? This is the first recipe I have tried but I am to keep watching, visiting your site and creating. Thank you for such amazing instructions.
What a gorgeous recipe for Valentines Day.
Why couldn't I have seen this a few years back when I still ate dough you could work with. And I didn't notice any mistakes. Now I'll have to watch again to see if I can find it. :)