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Power AirFryer Oven Review: First Look
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- เผยแพร่เมื่อ 13 ส.ค. 2024
- Here is my first-look review of the Power AirFryer Oven, pitched by Eric Theiss on weekend infomercials.
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• Purchase info, written review, and 2020 update: bit.ly/2zaiW8B
• Watch my Part 2: • Power AirFryer Oven Re...
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Intro: 0:00
Unboxing: 1:01
Italian Croutons: 2:12
Fried Chicken: 4:14
Cleaning: 9:22
Sausage & Peppers: 10:42
Frozen fries: 13:08
Sun dried tomatoes: 15:34
Conclusion: 16:37
#powerairfryeroven #airfryer #asseenontv
![[UNCUT] หวั่นขาดความเชื่อมั่น ศาล รธน. วินิจฉัยคดีถอนถอนนายกฯ เศรษฐา | คนดังนั่งเคลียร์ | 14 ส.ค. 67](http://i.ytimg.com/vi/8hKvQe_vh3o/mqdefault.jpg)
Be sure to watch my Part 2, where I make more dishes by viewer request! th-cam.com/video/Lr1C8tlmnxk/w-d-xo.html
Freakin' Reviewy
Freakin' Reviews tip for fried chicken. Spray with a little olive oil from a spritzing bottle to help crisp the skin.
Freakin' Reviews Right on point again for my fam! My daughter wants a new fryer. She made her ex take his old nasty one lol. I have wanted to find out about these so...
Is this the "famous new one" everybody has been raving about? Price sounds the same but I THINK that one is supposed to be a slow cooker/pressure cooker and ladeeda too so Idk.😯Btw I'm glad you too use BBB! Except for the crazy bedding and really "classy high end" stuff I love that place. The coupons work on alot of stuff AND it doesn't matter if they expire or how many you use. At least at our store. Anyway thanks for ANOTHER helpful review!🍟🍤🍗☺
can u use the basket for the fried chicken?
Freakin' Reviews as costly as this is I kind of want one mom doesn't want me deep frying due to health issues and this might be a way to cut out grease and fat
I bought this air fryer Sept 2023 and started using it right away, with trepidation at first, having never owned one before th-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB . But I started trying the different settings and yes, I burned a few things at first until I got the hang of it, and have loved using it ever since I got it. For a single person, cooking smaller-scale meals is great while avoiding heating up a whole oven. The only downside to this air fryer is that the buttons are finicky since they're touch-based and the sensors are weird. I'd buy this thing again if I needed to, but at this point (if I don't jinx myself) I won't have to for a while to come.
I have been using the air fryer for about 5 years. Have learned a few tricks. For fried chicken there are a few things you can do. One, when you put your flour on the chicken, it has to be a real light coat, not heavy as if you are frying. A lighter coat allows all the flour to cook. Also, when using flower, lower the temperature about 20 degrees and cook longer, again gives the flour time to cook. Second, after coating with flour, use an oil like "Pam" to spray a light coating on the chicken, helps for browning. And last, coat your chicken with Paprika. A light coating doesn't add much for flavor, but will give your crust a nice brown color.
You recommend the air fryer I've been thinking about buying one
You can also cook naked toss the chicken a few times during cooking and skin is just as crispy as if it was battered
Brian Cannon 9
Your power xl air fryer has lasted 5 year’s? Or are you talking about a different air fryer? Just wondering if holds it’s value.
I have this model I love it! Spray oil on racks first Breading needs to rest for a while to work in and lightly spray oil on it prior to frying Rotate them and don't over fill it
Hi girlfriend kphkppmkpkppbhbbbbbbh
This is the first channel I have subscribed to on TH-cam. I have watched several of his product review videos and he keeps them real and honest. I feel his reviews can be trusted and he's ordinary people trying to make the money of his money work for the products we might all consider buying some day. I appreciate your commitment to your reviews. Thanks.
It's pretty rare to find thorough review channels like this. Just the fact that you thought beforehand that you would probably have to have a second part for once you get used to the product and not just your initial impressions lend droves to your integrity.
- an hours old subscriber
Let the chicken sit for 30 minutes after you batter them. This gives the dry ingredients time to soak in and you get a much better breading... and no powder.
Some people say to put the chicken in the refrigerator for 30 minutes after breading it and it helps to keep the breading on the chicken. I'm getting ready to try this on some chicken thighs. Great video, can't wait to watch your next video. God bless you.
I've been making croissants from the refrigerated dough, they're amazing! 340 degrees for 9 minutes with the rack in the center. I only do one rack at a time so they come out perfect. It's really fast and good compared to a regular oven.
Use a glove 🧤
The easy way to clean is to put them in your sink, sprinkle on Baking Soda, then spray on White Vinegar. It’ll fizz. Wait 5 mins at least, and you’ll pretty much be able to rinse off, or lightly wipe clean. Works for outside grills, overhead stove filters, or anything really. But it’ll lift grease so fast! I’m curious how it’ll work on the copper items you’ve reviewed though. Hope that helps.
Thanks for your review on this unit, I’ve been curious.
I hope this works for me but how did u learn this method. Just curious as to why I've yet to see a restaurant I've worked at try this when. We all just complain with a scrub pad in hand
"The outside has a nice 🎄"
I absolutely love your videos. I don't even have an interest in most of the products, you're just extremely fun to watch! Keep up the fantastic work!
Hey I really appreciate it Joseph.
Freakin' Reviews holy crap you actually saw it!
Joseph Withers that’s me too lol
How do u get recipe books
I just upgraded from the basket style air fryer and I love it. Have used it almost every day the past week. Frozen french fries, mozz sticks, wings, steak, Rotisserie chicken, shrimp, dehydrated strawberries. Everything came out great. Didn't have to do batches like the other one. I used a pliers to grab the racks to pull them out without burning my hands. Then hubby made me a tool to pull out the racks (you can also use the rotisseri grabber tool to pull out the racks). I found it very easy to clean, dishwasher worked fine on racks and drip tray. Yes racks closer to top (heat source} will cook faster. My fries cooked in 10 min, brown and crispy, did them on tray, didn't flip, must depend on the brand you use.
Hello! I am here searching solutions. Can you help me pls? With my power air fryer, the second time that I cooked rooster chicken, it doesn’t roll, what I have to do? Sorry for my English, I am from Ecuador.
We find that brushing the racks with a little Olive Oil prior to cooking lessens the problem of meat sticking to them.
Michael Kane great advice
So far, I’m loving mine. Did you discover that the door comes off? Makes for easier clean up, then snaps right back in.
Anne... I kept screaming at the video saying 'take the dang door off and you won't get burned!' LOL
good to know! thanks.
@anne thank you I’ve been wondering how to clean in between
I've found that to get crispy and slightly golden(ed) from frozen fries, PRE-HEAT your cooker, or add an extra 6-8 minutes time. The come out GREAT for me.
If the racks every hard to clean put a fabric softener sheet on top of it and let it soak in water. It works on pans also. One more thing you may have to put olive oil spray, coconut spray or Pam on the flour chicken. That helps the flour disappear from the chicken.
I have a basket style air fryer and use it daily for heating up almost everything. I also have the bucket attachment which sits inside the basket. I use that for cakes, quick reads, mini-casseroles etc. I think mine is a Panasonic. It came from HSN. I use it so much I’m actually looking for a bigger one.
I am seriously considering buying this oven. One of my main purposes is baking. I live in Arizona where turning on the oven in the summer is really horrible. Can I bake a 9 inch cake or pie in this oven?
I thought I would go the whole day without hearing the phrase: "I had to throw the chicken on the window sill because it burnt my hand."
We got a basket air frier a while back and loved it. It's great when you just want to cook a handful of Mozzarella Cheese Sticks but don't want to use a full-sized oven. We later got a second one that has a basket and rotisserie built in. Plus, we just take the baskets out and let them soak overnight for easy cleaning.
Companies are calling a Convection Oven NOW AirFryer in 2019. Interesting.
Took a left back at retro video games and now I'm here...
TH-cam is a strange, and incredible place.
I currently have an Air fryer.. And Soon Im getting this one TOTALLY impressed plus the amount of interior space. And the cook books.. Love it. BTW Love my Air fryer. best Grilled Cheese sandwich ever.. (does require one flip) It also restarts Sweet and sour chicken (the chicken itself) and reduces the oil so they are better the second time. (tip to get your rice be it refried or white rice. wet a paper towel place in the bottom of a bowl then fill with your rice then place another wet paper towel on the top and cook for 4-6 minutes (re steamed but the bottom towel is necessary or the rice gets rubbery)
Thanks for the review. I was considering buying the oven but after seeing how little it holds and the clean up involved I think I'll stick to my nu wave oven. It takes longer but I can cook a whole frozen chicken in 90 minutes. It does an excellent job of sausages and pretty much anything you cook in an oven. Unless you plan on only dehydrating a small amount a large dehydrator, mine holds nine large trays, is the only way to go. My garden produces lots of vegetables and fruit and I also make trays of jerky in it. My favorite is dried figs or strawberries. Slice, dip in sugar water, dehydrate. Keeps for months on the shelf.
12:30 is so enthused by a rotisserie. That genuinely made me smile
Can you also do a review on the Power Air Fryer XL also, please Freakin' Reviews ?
We returned ours, it smelled like burnt insulation and the lower level never got cooked.
How about using parchment paper or oven liner to make clean up easier
That may hinder the air flow.
I think that will be great for the bottom
Lori's Stories That's a very good idea I'm very happy that you recommend that never thought about that one. As for it blocking any of the air flow it's not going to since it's only going to be placed on the very bottom of the cooker.
Yes they make parchment paper with holes in it. Lots of people use in airfryer.
What a mess!!!
Clean up can be a pain, but if you soak them and clean up right away, it helps. If you read your manual, you would see you pull the front door out to clean it. I've been using mine for over 5 years, and it has become my most used appliance. I have even made a few cakes in this.
I have been watching your videos back to back. Your videos are amazing lol
Cooking chicken. Says "I'm wingin it" :)
Hah totally unintentional!
Just Plane Silly ,
Freakin' Reviews punintentional
+Freakin' Reviews
Love your videos!
Very detailed and informative.
And...
You're fun to watch!
Good catch!
Darn it my niece found and bought a Air Fryer last week for 24.99 on sale she said she loves it. I payed over a 100. 00 dollars for mine.
Can you put foil on the base to save on the cleaning? I've just purchased one, waiting for delivery, although watching you having to change the shelves seems like too much hassle & very messy. Thank-you so much for your time in doing your vid😊🥀
I had 2, first one broke after 10 days, so they replaced it, then that one stopped working after a week. Gutted, but got a refund. How is yours working now after a year I would love to know 💖
My first one lasted 6 months light went and you can't replace it as it's built in got it changed second one light did not come on when you opened the door so got my money back and brought a different make
Healthy fried food - how cool! Looking for the follow-up! ★ James, whatever happened to that loose screw? ★
Great review!! Even on regular air fryers, I have 3, I have to cook the chicken for 10 minutes then lightly spray the dry areas. The top rack legs looked great. Thanks for the mention, I appreciate it. I shared this video with 2 gadget Facebook groups I'm in. Several members have been asking about this oven. Look forward to your follow up reviews. Thanks for sharing😃
Thanks Christy. I almost sent you a message while testing this out, and I still might for Part 2!
Freakin' Reviews, Sure, anytime😃
Christy... you make a great point about lightly spraying... to make sure that food does have that nice crispy browned look i often apply a light coating of olive oil spray... it makes a huge difference...
Its cooked chicken. Same thing, same calories, just wasting more $$$.
Great video!!! I’ve noticed that as well, the top rack will cook more than the other 2.
try spraying some non stick on the racks. great video . looking to purchase one
Thanks for another great review, James! I look forward to part 2 :)
You can oven fry chicken in a standard oven in 45 min that is crispy and looks much better and I sure would not spend that money to make croutons!
I agree and you wouldn't have to do all that cleaning afterwards with the chicken in a oven.
Its alot healthier and comes out like actual fried in oils instead of doing so. It's really something a healthy lifter athlete would enjoy in think more than anything for prep and for making lots of rotisserie chicken
I totally agree and what a mess to clean that thing up afterwards...and I don't like it that you have to keep pulling out the racks and changing them around...it definitely is not something I would waste my money on. I have a good microwave, toaster oven and my regular stove and oven...that is more than I really need...I don't use the microwave except sometimes to heat leftovers...or to melt butter or thaw something. Yes, my "fried chicken comes out with no oil or grease on it and it is nice and crispy too...looks so much better than this does...this doesn't look appetizing at all.
And in 45 minutes in a standard oven you can forget to turn the chicken and end up with a burned wreck. No thanks.
@@fluxoff Timers help with that.
I have a toaster oven. I use it all the time . It's hard to clean but I cook everything in it. We just ordered the airfryer oven and I can't wait to try it. I also have a big over that's with my stove . I only use that for Christmas baking. The toaster oven is still working but we think the airfryer oven will be easy-to-use and clean. We have had the toaster oven for 4years now. Thank You for the video's they helped a lot. Keep up the good work.
I just got one a Power Airfryer Over Elite (August 2018) and my door is hinged on the left hand side, rather than at the bottom like this model. The glass of the door slides out for easy cleaning in the dishwasher. I have a regular Power Airfryer XL and it seems to cook much faster than this oven. I really bought it for the rotisserie so I could make my own organic whole chickens and it worked really well. I'm trying the kale chips now. It's gonna take some playing with to figure out how to time things since it seems to cook more slowly than the oven. I'm going to try to rotisserie a roast next. Thanks for the review!
It baffles me that this channel hasn't got more subscribers
It's getting there, I remember when this channel was only at 5k subs. Seems like that was yesterday
Right? Hell not too long it was only at 15k; he's getting there.
Hey I'm astonished to be where I'm at, but I like the way you guys think! :-)
@FREAKING reviews I've been letting my friends know about your channel
I found it when it was at 2k subs. Was looking at reviews for the Better Brella. The channel is growing pretty quick! Best channel for seen on tv products.
From the makers of the easy bake oven now comes the air frying oven instead of that out of date light bulb we took the wires from a toaster and added a door this is state of the art technology that is patented and does exactly the same thing your oven does but with the fancy air in the name it amazes me what people will waste their money on
Mellow Man I would buy this. I love me a gimmick. “I made this all in the air frier so it’s healthier.” “Oooh ahh.”
I would love to see it! Creative..
Kids, back when I was little we called air frying baking. We also played outside without the neighbors calling protective services.
I got this oven and have used it twice. The rotisserie chicken breast turned out great, although I did have one piece that kept hitting the bottom of the tray and knocked it off track a few times. I made something simple, a bologna and cheese sandwich, which turned out decent. I'll try a hamburger next. Then the big test, a fried leg quarter.
Bought one of these from JC Penney (they only had 3 left so I was so hopeful). Used it the 1st day was wonderful. Went to use it the 2nd day and it wouldn't turn on. Checked everything, went thru all troubleshooting still wouldn't work. Took it back & exchanged for another 1. Needless to say went back & exchanged till JC Penney had none. Kept having the same problem would use it once making sure it had plenty of space, on it's own circuit, etc. Went with the Emeril and have had no issues at all 6 months later using almost everyday. Yes, it does smoke because of the heating rods on the bottom keep getting dripped on. I will admit I really miss this units rotisserie spits. Wonderful review I wish mine had worked as well as yours. And yes that glass burned my hand repeatedly. Same with the Emeril.
to prevent burning your hand on air fryer door simply remove door, that's easily detachable
Thank you for your review on this power airfryer I saw the in commercial yesterday. I wanted to order it aahh but wasn't to sure how well it will turn out! After watching your review on it. I will definite thinking of purchasing this gadget. My Phillip airfryer is so worned out the bottom tray is peeling off I had it for awhile is my baby. I do my meats & French fries in there.
I watched this after unboxing mine. I am now sending it back. Thank you for the video. I feel that you saved me money on what looks like a royal pain to use with mediocre results.
I watched another video on this and frying chicken and after he coated the chicken with flour he sprayed it with cooking oil to make the flour moist to avoid those dry clumps. You could also use a oil spritzer and use olive oil. It came out nice and crispy with no flour clumps.
Sticking with my oven and a baking rack. That thing is a mess.
how much you spend on an oven? now pay money not to use the oven, lol, it doesnt look like it will last long
Jacob Loncar True that's why I gave my unpaid honest man's opinion. 😁
This is garbage!!
I couldn't agree more, for the money paid it should be a much better product. This is trash
Why you didn't spray the racks you ever cook in a oven. To keep things for sticking Pam spray
Kinda reminds me of the Ronco Rotisserie I used to use. I cooked hundreds of meals with it. The only downside was the glass door. Something’s never change, huh? lol
90s were the best for info-commercials
I just purchase my power air fryer pro at Sam's club. I am still learning how to use it and here I am running around trying to figure out to start the cooking cycle and learned that only thing you have to do is select the tempture select what type of food you are cooking and select how many minutes you are cooking it for and then it just starts cooking it automatically.
i appreciate how you arranged the peppers when making the sausages. i'd have been triggered if they weren't skewered in the yellow to red order
That's a pretty nice machine, I think if you used less racks on the chicken would of come out better and these companies never tell you that the more moisture content in the fruit or vegetable takes a lot longer than they say to dehydrate could take up to 24 hrs to completely dehydrate tomatoes , but look forward to see what else you make on that , would like to see how it makes a whole chicken in the rotisserie
Hi Rosie, and I think you're right about using less racks and taking up to 24 hours to dehydrate. I may attempt a whole chicken for Part 2.
It would be very interesting to see if it will fit a large size whole chicken in it.
I watched another guy try to do a whole turkey breast in a different large air fryer (basket kind) & he took it back to the butcher & she split it into & it fit perfectly & it came out great.
There should be more space between the chicken or other larger pieces of food so the air can circulate more between them. Maybe larger pieces on top also.
Awesome Review! I haven't seen that infomercial here on the east coast yet. Would like to see you grill some fish like salmon, founder or sole
Fish (especially salmon) is definitely on my short list for Part 2. I saw the infomercial for this running on several channels last weekend, so it looks like they are starting a marketing push for it.
really? I been seeing it everywhere here in Florida. ordered mine off the infomercial
I live in Ohio and hubby watches the info shows on cooking and he mentioned it to me but he says its not on often. I am going to keep a eye on it, see how it goes. Want to learn more about it first before I decide if we need one and then talk him into getting one. I'd like to see fish fixed in it and know more about how hard it is to clean up.
Good review is this the 6qt or the 8qt? I'm debating on size
You can remove the door. It pops off and pops on with ease. That way you don’t burn your hand when removing the bottom rack. I have the 8 quart air fryer oven.
You always must Spray ur Chicken for the Crispness...
with what
@@beshoyyoussief1586 whatever oil you prefer. Olive oil, avocado oil, coconut oil, grape seed oil, vegetable, etc. you can buy them on Amazon, in Walmart, Target and other stores. I watch lots of cooking videos and they all spritz it lightly first, before placing in oven. You can also spritz your food later in the cooking process, if it isn’t cooking even, like the spice powder clump he noticed near the end of video on his chicken. Try the “Cooking with Doug” channel and others here on TH-cam that have recipes for the various air fryers He has a link to the oil sprayer as well most likely beneath his video. Have a blessed Christmas. :)
you really good a great job demonstarting how it works! THANK YOU!
Loved it at first but chucked it to the trash the other day. It’s great if you’re cooking using only one rack. But when you use all three, you have to constantly switch the racks around. Plus it’s a pain to clean when anything breaded is used because it all land I. The door jam and the racks get sticky no matter how much dawn you use.
I use the Louisiana Chicken Fry for Air fryer and the chicken was perfect. You can order it online. They also have fish and pork fry. Great light alternative and low sodium product.
I am curious if "crispy crowns" (like tater tots in a coin shape) would fall apart if put in the basket....
Reminds me of the old Ron Popiel machines :)
Larry Bundy Jr Ouch, nobody recognized you. Love you and Ashens, I should check out your other stuff.
Oh damn Larry!!
Larry Bundy Jr
"Just set it, and forget it!" 😎👍
We have a set it&forget it rotisserie. Ron Popeil oven. The MOST AMAZING CHICKEN EVER!.
ALSO Smoked sausage..He is a true genius!. Got XL air fryer chicken was good but messy!!.hard to clean!!.
Have convection oven...
OH MY GOD... if this channel did a 'retro review' section, start with Popeil's Pasta Maker!!!
Thanks for the review. I've been dealing with air fryers since the late 1990's. Jet Stream Oven. My friend was sold on the fact that "you don't have to turn it over". I was telling her that that is hard to believe with the source of heat coming from the top. When the first air fryers with the pull out tray...I said that they were too small AND too close. Then when the 3+ quarts came out, I started noticing more. The reason I liked the Jet stream oven was that you can stack it to make it higher. Then the Flavorwave, NuWave, etc., came out with an extender ring.
Getting back to your review...especially, the fried chicken, I got similar results with the previous air ovens when using flour type coating. Had the 'best' result when using breaded or crumb based coating. (Panko, Shake n Bake, grounded seeds, etc.). If it was a 'juicy' or slightly undercooked piece from a take-out then ....then the left over was great.
I also told my friend that when Air Fryers first came out....they advertised dehydration; but as you said it'll take hours
Your next project with fried chicken, would you try one rack in the middle or bottom? Also, put an oven temperature gauge in it and 'see' if you actually get close to 400°. Closest I got was 375° with and 1800 watt unit and dedicated 20 amp circuit.
Again, thanks for you review, will look for other's in the future.
I have this air fryer and love it. When frying chicken/fish, I spray the racks with Pam. Makes it much easier to clean. Also, the door comes off for easy cleaning.
James how did it clean after all the users u only showed the chicken clean up and ty
Everything else cleaned up pretty well. The chicken residue on the racks was the hardest. In most cases the drip pan just wiped clean with some soapy water.
Freakin' Reviews ty so much a am thinking of buying one that's why I asked
Who else is here because they got an Air Fryer for Christmas?
Lol yupperz
Im returning mine. Dont like it
Lol, me. And it’s not all that...
Lol yep
Got mine on xmas and I'm loving it just takes a little work to get use to using it
I just got one. My food isn't nearly being cooked. I'm thinking the "air" part is not working. Is there any "fan like" sounds I should be hearing?
You def need a brush to clean the racks and the rotating basket, the door comes off to make cleaning easier. Just discovered that the other night. Also, always pre heat. Helps big time
Note to self, don't watch these types of videos during intermittent fasting, lol
When cooking meat with a floor coating you should let it sit 30 minutes before you cook . You wont get the dry floor spots.
Hi Patricia. I did let it sit, but not that long. I'll keep that in mind in the future!
Patricia Delatorre..... Make sure you mop your floor first, and don't slip and fall!
Manuel Schneider 😂
Patricia Delatorre, flour, hon, not floor.
you used their name, and then STILL called the poster "hon". what are you, a 60's waitress?
I've been using my Power Air Fryer Cooker daily for about 4 years and am very pleased. My only real criticisms are the wire racks are a nuisance to wash and the drip tray is far too shallow. The tray can tend to fill up & overflow when cooking fatty meat like Belly Pork or Breast of Lamb for example but I found that putting a thick slice of bread on the drip tray absorbs a vast amount of fats & juices etc. Another good thing is that the fatty bread slices are great to feed wild birds, especially in the winter months when food is scarce and covered in snow.
I know I’m late on this but I’d say a little non-stick spray for the racks, spray a little oil on foods like chicken & French fries. You made me want some croutons 😋
Thanks you have reassured me never to get a airfryer lol
Same the cleaning put me off forever
I bought a Cuisinart airfryer and it makes chicken wings better than a restaurant, but..... don't try any breading at all. couple pounds of wings take 25 minutes and toss them in sauce (Franks is my suace of choice) and they're perfectly done and crunchy. This thing he demonstrated was garbage
Because he used a trash model and didn't even know how to use it? I'm a chef and I still use one daily. Beats a conventional oven hands down on convenience.
Don’t get this one, air fryers are fine if your understand their limits
@@temporaryyoutube2062 which model do you use?
I always worry about how hard it is to clean
Me too 😥
Ive used this many many times and ive NEVER made a mess like he did in the video... it doesnt take anywhere near the cleaning that was shown... it didnt show him spraying the racks before cooking... would u put a baking tray and rack in a regular oven without spraying it first?
ordered it on online 2 months ago. The thing you have to know is that you add 3min when starting. 2nd in the commercial it the PRO. Also From using it, I wouldn't fill it up because of how the air moves. Cleaning is easy. I love it.
Hey just so you know. You don't have to flip or rotate the French fries, if cooked on rack. I sprayed mine with a lil oil, placed on top rack, hit ff button, which is 15 min. Came out perfect. I love this machine.
P.S. ....
I will not buy anything until I see your reviews LOL
Hah thank you!
Agree, I was thinking about getting one until I saw this. Many of my friends and family members were gifted one for the holidays so I was curious how it work because of course it seems much healthier then traditional frying. So glad I saw this. Just another piece of equipment to takeup space in the kitchen. I don't eat fried foods that much so it's easier for me to pass on this one and enjoy something fried the traditional way every now and then.
Get yourself a Philips Airfryer XL. It is the best on the planet! 🙏🙏🙏
Peter Pan I heard that too
My brother owns one & swears by it.
I loved my Philips XL but wanted more capacity. This new XL oven works great
Is the entire inside of your oven stainless steal?
no they arent as they are very difficult to keep clean and replacement parts cost as much as the machine
I keep the bottom tray that catches grease covered with reynolds wrap less cleaning. The racks I coat with coconut oil spray. After seasoning your chicken lightly spray with the coconut oil spray. Start cooking your chicken. About every 12 to 15 minutes I bring the chicken out turn them and lightly coat again with the spray. This helps disolve your flour and helps crisp your chicken. Hope this helps you and other viewers to not have to clean so much.
Just FRY chicken in a pan or deep fryer. I have an air fryer but it can be unnecessary drama.
But Frozen chicken nuggets and frozen french fries may work best. Spray both with olive oil prior to putting them into the air fryer. Good review
Thank you for the video.
I'm disappointed with the product but your video saved me from buying this catastrophe.
Seems the oven is more difficult than it's worth.
I'm saddened because I really wanted this oven to deliver.
Oh well.
I am also disappointed dont seem like it work
My mother bought it and it arrived just now, she's so mad it's so small.
👍🏽
I've used it for years and it works really well.
thanks for video. I decided to pass on it after seeing your review. Dont like the possiblity of burning your hands and the clean up. I am lazy. The racks I would put in sink with soapy water and one dryer sheet, takes off baked on food.
oven is easier, growing up my friend's parents had an oven built into the wall that was about waist high, im 37 but i learned and love old school ways, im also lazy
It amazes me that both you and Tyler tube manage to pull stuff straight out of the oven and then are shocked when it's boiling hot!
I have noticed that on qvc they used a squirt bottle to spray oil on the food. You might want to get a oven glove so you don't burn your hand on the door.
So, this is not an "air fryer" at all? This is just an oven?
I would describe it as a mini convection oven more than an air fryer.
When I cook FF in the oven they come out MAD CRISPY THO! I wouldn't buy this product just b/c of that. Who wants french fries that are just baked? Yuck!
Freakin' Reviews You've just answered the question I was about to ask. "Why is this better than a convection oven?" It apparently isn't.
"Air Fryer" is really just marketing term, it seems.
TheCynicalDouche... I'd describe it as a piece of junk.
I thought this was excellent as is! Didnt see you do anything i thought was "wrong"
What do you like better this one or the 360 you did a review on or Emeril's new pressure cooker air fryer
Hi, I just found your channel today; I am thrilled! My husband got me this oven as a Christmas present and I am having to relearn cooking especially baking! (I am 72 years young and used to cooking over a fire! lol) just kidding! I am not thrilled with the thing you are to use to get the racks out. 1/2 the time I find myself dropping the shelf usually on the oven door or counter top. I am not sure how they could make it better. I am finding my attempts the same as you are showing that for crispy results like fried chicken is the top rack does crisp better. My results so far have been positive just be patient and know that you are on a learning curve. Today I will be doing rock cornish hens in my power oven.
Remember: SPRAY your Chicken for extra Crispiness
what do I spray the chicken with?
@@debrafaircloth4780
oil
i do like cooking the french fries this way so there not soaked in a pound of grease
IndyDuane Just cook them in the oven in a pan lined with parchment paper. Stir them one time halfway through the baking time. They come out super-crispy & don't use any added oil.
@@pastorofmuppets325 Yup! My husband wants to get one of these. I knew there would be a review here and I'm so glad I looked! My convention oven already does all of this now, why buy another gadget to take up space on my counter?
We like it because, here in the South, it get so hot, using the oven is out of the ? for summer months. If it's' not cooked in skillet, crock pot or the grill, we don't get it. House was built in 1880. They had no clue, what insulation was, back then. lol@@donnalynn2
@@Spunkiewolf I live in Florida! I guess we are one of the few that have central air? 😂
Great video, thanks. We just bought one and we're in the process of testing all the features. How about a video on how to cook a whole chicken on the rotisserie? (including how to tie it and stick it on the spit)
We recently purchased an air fryer. My wife uses it in a daily basis. My only complaint, is the amount of heat blowing out the rear of the unit. We keep it pulled out from the wall when in use, to minimize the heat blowing against our tile wall.
dude you need better oven mitts . that's the are reason you got burned
I agree! those arent even "mitts"! Those are really meant to sit pots on at the table-not for removing food from an oven!
Nah...he got burned when he bought it! Another 'Kuerig' coffee maker fad! I wonder how many of those are sitting gathering dust now?
Guess they didn't put enough caution hot surfaces stickers all over the thing. Maybe he can sue them😂😂😂 really it's an oven it might be a little hot!🤪
@Tequilla Sunset lol... it kind of reminds me of what a modern day easy bake oven would look like.
I guess he thought he was Super-Man,Super men Never gets Burned.The rest of us Learned Very long ago,use Mittens,and you'll never get Burned.
this is not frying, its baking
Roasting
Did you hear of a non stick spray for the racks and drip pan? Just a thought.
I was gifted the Power Air Fryer oven from my brother and it was gifted to him from his Mother in-law they never used it and neither did my brother. Only down side is, it was gifted to me with out the rotisserie tools, basket. I have just the three trays and drip pan. But hay it was free for a appliance that was never used.
It looks like a lot of work ! Cleaning it, rotating it food up and down 😒
aint nobody got time for that, lol, they trying to re-invent the oven WTF
I thought the same thing. Too much work for weird looking food.
Can't have one,without the Other.Here's a Question,after you have Baked a Turkey,or a Chicken,does it take very long,to clean your Over, at Home,or longer?Face it,isn't it a fair trade off,to eat Healthy?
Air fryed foods you just cannot go wrong with that health wise to be totally honest.
its called using an oven moron, you have a broil pan, it does the same thing, OMG, who would have thought
Gregory Everson at first I thought it was pretty cool especially the rotisserie option but then it hit me that this is basically just an oven and more inconvenient to clean aswell
Great video. When I see your scenes outside under the palm tree I cannot help but think you are in a Witness Protection Program! LOL
Someone gave me one of these and the quick pot for xmas. Is till havnt used it but Ive heard theyr soo much healthier. Im totally goin to try this device today. Thanks Great review