Born and raised ìn Tampa. We use Salami ìn our sandwich. So sorry you can't get real Cuban bread. I would send you some, but it must be fresh, goes stale quickly. Love your show, Via Tampa. By the way, it was the cigar workers that created the sandwhich.
I’ve had many Cuban Sandwiches and I have to say shredded pork is definitely the wrong move on that sandwich. Ive never one that didn’t have melted cheese either. Can’t get em all.
Cuban American US Army vet here, you nailed it friend! All you needed was the Cuban bread but you probably can’t get it over where you are at. God bless
I am a Cuban American. That sandwich looks fantástico. Que viva Cuba. I am also a U.S. Army veteran. This country allowed my parents to prosper. So, the only way I can say thank you to this country, was to serve in the armed forces. Wish I could have had a bite from that sandwich. Thank you. God bless.
2nd generation american-cuban, this is miami-approved. Our family is greatful for everything that the U.S. stands for and this video is proof of how wonderful this country has been to us. Like and subscribe this channel!
The beloved Cuban sandwich is a delicious all-American culinary creation first served in Tampa, Florida, more than a century ago, according to proud local lore. And the main thing you need is true Cuban bread. A must have.
Cowboy, I'm a West "by God" Virginia boy and I say britches all the time. Cubano sammich looks delish. God bless you, your lady, and those precious pups.
The best thing about the Cubano is there's a hundred different variations and they're all delicious. It's one of those things I have to try first any time I see it on the menu at a new restaurant.
If I had to eat a brick, I'd trust you to prepare it. LOL!! Love making Cubano sandwiches, perfect on a hot night with a side of potato chips and pickles when I don't want to heat up the house with the oven!
Actually I am Cuban born in Cuba and now living in Texas (grew up in Miami). First of all, I want thank you for not putting any mayo on the sandwich I've been placed where I know I am in trouble when they ask if I want mayo with that. Loved your take on this loved sandwich. I also love your knowledge on the sandwich itself. We Cubans have sandwiches you have the Elena Ruth and Midnight Sandwich. If you like I can give the recipes. Thanks again by the way I forwarded your video to a Cuban page I am a member on Facebook. Told them I thought your take was awesome..
No Mrs. Shan, britches isn't just an Okee, but Old School sayin. Bless your heart, ma'am, with a tip of the hat. 😂😂😂 Love ya'll so much. Keep up the fantastic work you do for your TH-cam family!!! We love and support ya'll from the bottom of our hearts. Look forward to seeing you all on the nxt video, and nxt event. Really enjoyed Wagons gor Warriors!!!!
as a cuban. i have to say great job. that cubano looks amazing. i have made this same sandwich a few times for my friend and you did it perfectly. thanks for showing some of my culture to the world
@@roderichvaldivie2466 Aren't you the lucky one. Have been to St. Thomas and St. John, absolutely beautiful. Wish I was there right now. Have a swim for me and I'll have a Cuban sandwich for you.
An A+ to your Cowboy Cuban sandwich, from a Cuban born Miami Resident. Excellent description of the recipe, accompanied by traditional Cuban rhythm “El Son Cubano”. Thank you Kent for praying tribute to our culture!
Que Cuba viva por siempre, todo comenzó en la hermosa ciudad de Miami. ¡Me encanta el estilo y la precisión de Cowboy Kent al hacer un sándwich tan maravilloso y delicioso!
Relax Tampa, relajense Miami, I have also tasted it w slices of pepperoni instead of salami, all versions are great! This sandwich originated in Cuba, the problem is you would never find these items together for the last 60+ years...
I've had both the Miami and Tampa Cuban. You have to hot press them. Both the Miami and Tampa Cubans are really good. I grew up here, 65 years, I've lived in both places. A real Cuban sandwich is soooo nice. They are not hard to make yourself. Sliced, seasoned mojo pork, some sliced ham, swiss cheese dill pickle, mayo and mustard. Yes toast the bun and then hot press it all. Kent does this right! Oh, more thing. Get some good Cuban bread. Good luck finding that past Miami and Tampa Bay. Tampa has some good Cuban bread.
@@osakarose5612 Real Cuban bread is made with lard. The outside of the bread is crunchy but the inside is pillowy soft. Think like a French baguette and angel cake had a baby. I'm Cuban and I've never attempted to make this bread but...I think I might try now.
I always heat up two cast iron skillets for Cuban Night (or Afternoon); one for the bottom and one for on top. Yours looked awesome. I loved that you weren't stingy on the pickles! Me too. Don't forget the Media Noche sandwich. It is better.
I live in Pensacola and a couple years ago I was taking my daughter to gymnastics and saw a Cuban restaurant on the way I decided to stop on the way home ordered a Cubano and was blown away by how good it was I have been craving one for a while I may have to head up there now lol
Cowboy Kent, I’m originally from Miami. This brings back memories. Back in the 50s and 60s, All the Cuban restaurants brought their broken “planchas”… a sandwich press/iron to my pop’s repair shop. You nailed the history and recipes so well… back then, sliced pork loin, ham, mustard,pickles, slathered in “oleomargarine.” Terrific fun in this video.
Army Veteran here from Boston. I was blessed to visit Lawton / Ft. Sill OK this past week for my son’s Basic Training graduation. I was thinking of “y’all” a bit. It was hot as Hades, but we enjoyed every minute. You and yours a breath of fresh air with every video. God bless you, Shannon and the pups!
Mr. Rollins I've never even heard of a cuban sandwich before, but you sure got my attention and GRANDKID'S have ordered me to make them!!!.And I must deliver!! As always Kent and Shannon wonderful informative videos!! Thanks to you both and your critters!! God bless & take care !!!🙏🙏🙏
His Cuban is well mehhhh. He didn't even use Cuban Bread. The original Cuban was invented in Ybor City,an area of Tampa. The original is made with pork marinated in Mojo, ham, Genoa Salami, pickles mustard swiss cheese and Cuban Bread. You have got to have 1 with Cuban Bread .
It’s always interesting seeing other people’s take on making things. We all have different flavor profiles we like or don’t. But there is nothing better then watching someone share their passion with love of it with a honest humility. Thank you for sharing what you do with all of us.
A few weeks ago I suggested the channel start giving Cowboy spins to food from other countries instead of repeated steak grill shows. I am glad to see it’s happening!
I worked with a guy at Ingalls shipyard in Pascagoula. This guy was Cuban and had a great side hustle. He brought food to sell every day to all the fitters, welders, testers, QC. A lot of different food and all sooooo gooood
As always you are on point, I am a USMC veteran, born in Cuba, seen the rise and fall of Cuban restaurants in Miami Tampa and New Jersey. Your Cuban Sandwich looks and sounds awesome! Great job!
I was stationed in Clearwater, FL in the 90's, I made a left from the AirSta and drove up the road to get real, authentic Cuban sammies. Amazingly simple yet absolutely delicious. Thank you, Sir, you brought back some memories...and made me hungry.
Went to Key West for our 30th anniversary this Feb. Found a great little Cuban place. Hole in the wall with the best Cuban sandwich EVER!! Had them two different meals. Last week were talked about how the one thing we would want again from that trip was those sandwiches. I have got to try the way you do it.
I have been enjoying Cuban sandwiches for years and have had a wide variety of ingredients. Last week, on our 55 wedding anniversary, I had one nearly like your version. It was ham, pi8lled port, cheese, spicey mustard, and banana peppers. I had never had that variety of pepper and it really made this one something special. I really need to try one in the smashed, crispy style of yours.
Kent, I had a really long day and I’m hungry and you don’t know this but I was dancing with you. Always a good investment of time! Good food and a smile!!!
First Cuban sandwich I ever had was in a diner in the Ybor City area of Tampa. It was so yummy and made just like Kent did. The diner accompanied the sandwich with fried sweet plantains. Oh so yummy!! The pickles make the sandwich!!
While stationed in Florida as a young man in the USAF, I stumbled upon a food truck selling cuban sandwiches. It blew me away! Best damn sandwich I've ever had. Its been many years later now and I'm still chasing that perfect Cubano.
Kent I do not know about where you and everyone else live but here in South Florida you can get Cuban bread in any supermarket, it is wherever they keep the Italian and French bread and it really adds a lot to the sandwich, a crisp thin crust and the inside very airy and soft. I would also suggest wrapping the sandwich in tinfoil instead of the brick, that would probably cut down on the burned bread and also let the inside steam and keep moisture in.
I'm Puerto Rican 🇵🇷 and my best friend is Cuban and the foods are so much alike I love this sandwich the jibarito is delicious maybe you can make a Puerto Rican dish pincho is a Puerto Rican shishkabob and we also make lechon which is suckling pig on a spit
Kent, you are one diverse Cookie, sir. I've tried a lot of your recipes and they never disappoint. I have traveled for my job most of my life and I'm 50 yrs. young. One of my favorite places to go is Florida. And my favorite thing there is the Cuban sandwich and Cuban coffee. It use to be the hotdog stands with bikini clad women selling them before they were banned. I'm not going to lie. =)
There used to be this sandwich shop that made a sandwich called a "Hurricane" with roast beef, ham and sliced turkey with cheese. The meat alone was 2 or 2-1/2 inches thick. Now when you order a sub the meat is only about 1/4" thick piled high with lettuce and other veggies. Not the same. Your Cuban sandwich looks delicious.
There is an expression l have heard, used to people who have made you angry ... "You talking to me or chewing a brick, cuz either way you're gonna lose some teeth". A Cuban Sandwich sounds much tastier. Thanks Kent and Shan.
I'm part Cuban as my grandmother was born in Havana and I must say I really enjoyed this video and your dancing! I appreciate that you were willing to give the sandwich a try. Love you channel my friend and thank you for the shout out to us veterans as well. God Bless!
The Cuban sandwich was made for all the different ethnic people that worked in the factories witch were cuban Italian German Irish and Spaniard so you got bread ham salmi pork mustard swiss cheese and pickles each ingredient was from a different country all one sandwich is the just of it
I made these last night! They were delicious! I really loved the Citrus and Garlic flavor of the pork with the Ham and Swiss and pickle!! Oh my!! So good Kent thank you! We appreciate you sharing with us!! Keep up the great work!
Cuban cowboy ! Nice job sir, I lived in Ft. Lauderdale for a while in my younger years and ventured down to Miami many times for Cuban sandwiches. Yours differ slightly but appear to be powerful good nonetheless. Love your videos Mister Rollins, keep it up.
My AAALLLL time favorite sandwich!! I grew up in the Tampa Bay area and every Saturday I would have a Cuban sandwich. To this very day I still have one every week. I get mine now from a local gas station up here in Jax. UMM GOOD Eat'n!! Thanks to you and Shan and the pups for this video!!
Thanks for always brightening my day. My wife thanks you too cause I have never cooked a meal indoors for us in 47 years of marriage. Now I use you recipes quite a bit and I am getting a lot better- still messy as heck tho. You won the lottery too when you and Shannon met.
Thre is a sandwich not quite like a cuban in Cuba. But the Tampa Cuban is the first recorded recipe of a sandwich being called a cuban and the salami was from the Italian population who worked side by side cubans in what is Tampa ( ybor ) during the cigar boom. Tampa cuban is the only proper cuban period.
I made the mistake of watching this on Thursday at lunchtime. I AM starving. I will have to wait until the weekend to surprise the family with these! Thank you!!!!
I tried reading all the comments but this has so much fame that this cowboy made me want make one. Must be a hit with all these comments. Thanks cowboy.
Have heard of the Cuban, but have never tried one, but now I am inspired! Garlic and citrus is impossible to think what it might taste like... Off topic here, but pulled pork absorbs BBQ sauce whether Carolina, Tennessee, Texas, Kansas City, or St. Louis, style, pulled pork soaks it up better, however, some very popular places will slice it thin, pile it on bread and toast it and that is great too, maybe a Cuban BBQ.
If I'm going to be completely honest here Kent. I have been watching your videos since I was a starving student in college to now. I still watch your videos as you help me feed a family of five. So from San Antonio I got to say I tip my hat to you sir
It's been forever since I've had a good Cubano. When I worked in Silicon Valley, there was a Cuban food truck that would come around regularly. Their Cubano was the best thing on the menu.
The first Cuban Sandwich I ever had was when I lived on Grand Cayman back in the 90s and instantly became a fan. Went to Miami a few times and tried a few there and then started making my own. This looks as good as any I've ever had. And the brick sure beats pressing it down with a 'spatchler'. Thanks!
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
Y'all let me know if you've ever tried a Cuban Sandwich before and also here is a link to the Ariat sale: bit.ly/3NdDrY0
Absolutely I have .... It is a classic sandwich for sure , Love it.
Born and raised ìn Tampa. We use Salami ìn our sandwich. So sorry you can't get real Cuban bread. I would send you some, but it must be fresh, goes stale quickly. Love your show, Via Tampa. By the way, it was the cigar workers that created the sandwhich.
You would kill Cubans with that spicy mustard! 😂 looks absolutely delicious though.
Never had one and won't because I don't eat pickles.
I’ve had many Cuban Sandwiches and I have to say shredded pork is definitely the wrong move on that sandwich. Ive never one that didn’t have melted cheese either. Can’t get em all.
Cuban American US Army vet here, you nailed it friend! All you needed was the Cuban bread but you probably can’t get it over where you are at. God bless
I am a Cuban American. That sandwich looks fantástico. Que viva Cuba. I am also a U.S. Army veteran. This country allowed my parents to prosper. So, the only way I can say thank you to this country, was to serve in the armed forces. Wish I could have had a bite from that sandwich. Thank you. God bless.
Thank you for your service to our great nation!! ❤️🇺🇸
@@kayelowe4333 thank you for your support.
God Bless You from a U.S. Army Vet.
What does your parents prospering and you being in the service have to do with the Cuban sandwich?
@@JohnDavis-yz9nq everything
2nd generation american-cuban, this is miami-approved. Our family is greatful for everything that the U.S. stands for and this video is proof of how wonderful this country has been to us. Like and subscribe this channel!
Honestly, who doesn't like a good Cuban sandwich? This one looks great. Well done again Kent
The beloved Cuban sandwich is a delicious all-American culinary creation first served in Tampa, Florida, more than a century ago, according to proud local lore.
And the main thing you need is true Cuban bread. A must have.
I agree. HAS to be real cuban bread.
Cowboy, I'm a West "by God" Virginia boy and I say britches all the time. Cubano sammich looks delish. God bless you, your lady, and those precious pups.
Thanks and God bless you
Now all the sudden I’m craving Bricks
😂😂
I'm thinking if i cook it low and slow and pour gravy on it, might just be edible
Don't forget the jalapenos ‼️🌶️😂
Y’all got my mouth waterin’ for dinner tonight!
❤😂😂🎉❤😊 me to 😊
Youre the only man that I trust to make non cubano Cubano
Thanks I am honored
@@CowboyKentRollins its rightfully earned and thats coming from a Cuban Cowboy as well
Marine Veteran here, Bless you sir! You are a national treasure!❤
We thank you so much for your service and for watching
@osakarose5612 so sorry for your loss
Thanks for your service, @TheKopfjager! From the grandson of a WWII veteran.
I am Cuban , and that my friend is the best Cuban sandwich I’ve ever seen. Good job!!!!!!
LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS
Thanks Debbie and God bless you
Yes sir Mr. Cowboy cooky you did them there sandwiches some justice you did
The best thing about the Cubano is there's a hundred different variations and they're all delicious. It's one of those things I have to try first any time I see it on the menu at a new restaurant.
When I saw this, i was thinking what a perfect 'base' this is for a 'pimped up' variation.
If I had to eat a brick, I'd trust you to prepare it. LOL!! Love making Cubano sandwiches, perfect on a hot night with a side of potato chips and pickles when I don't want to heat up the house with the oven!
I hear you on that sure been hot here
Cuban sandwiches are my all time favorite! If I go to any restaurant and they have one in the menu, that’s an automatic for me.
I sure like them
Actually I am Cuban born in Cuba and now living in Texas (grew up in Miami). First of all, I want thank you for not putting any mayo on the sandwich I've been placed where I know I am in trouble when they ask if I want mayo with that. Loved your take on this loved sandwich. I also love your knowledge on the sandwich itself. We Cubans have sandwiches you have the Elena Ruth and Midnight Sandwich. If you like I can give the recipes. Thanks again by the way I forwarded your video to a Cuban page I am a member on Facebook. Told them I thought your take was awesome..
Man oh man would I pay to see his take on an Elena Ruth or Media Noche sandwich. Both of which have a special place in my heart!
No Mrs. Shan, britches isn't just an Okee, but Old School sayin. Bless your heart, ma'am, with a tip of the hat. 😂😂😂 Love ya'll so much. Keep up the fantastic work you do for your TH-cam family!!! We love and support ya'll from the bottom of our hearts. Look forward to seeing you all on the nxt video, and nxt event. Really enjoyed Wagons gor Warriors!!!!
Thanks so much
There's britches, then there is Sunday go to the Meeting britches.
Worst thing to watch when your fridge is empty 😆
Looks delicious!
It was so good
perfect timing, now you know what to buy
@@CowboyKentRollins Lol you rubbed it in, you rascal!🤣😂
Im eating canned soup watching this this. Man i love Cuban sandwiches.
Looks Deelishus!!!
This Gentleman deserves more subscribers
Thanks so much, we appreciate you watching
Cubanos are my favorite sandwich of all time, every time i make a pork shoulder youre guaranteed im gonna make some.
I sure like them
as a cuban. i have to say great job. that cubano looks amazing. i have made this same sandwich a few times for my friend and you did it perfectly. thanks for showing some of my culture to the world
You must live in South FL
@@StonedMickey actually no. I live in the caribbean. Curacao
@StonedMickey lol I'm a Cuban in Kentucky. But all my state side family is in Texas. Somehow a cowboy making a Cuban spoke to me
@@roderichvaldivie2466 Aren't you the lucky one. Have been to St. Thomas and St. John, absolutely beautiful. Wish I was there right now. Have a swim for me and I'll have a Cuban sandwich for you.
@@roderichvaldivie2466Dutch Caribbean! I'm a Surinamese Dutch, living in the Netherlands. Somehow, I feel that I should make this Cuban sammich 😂
The meat alone looks delicious 😋😋😋
It was!
An A+ to your Cowboy Cuban sandwich, from a Cuban born Miami Resident. Excellent description of the recipe, accompanied by traditional Cuban rhythm “El Son Cubano”.
Thank you Kent for praying tribute to our culture!
Glad you enjoyed it and it was our honor
@@CowboyKentRollins❤
Man, I love the part of the video when you dance!! That is a natural reaction and everyone should dance when something tastes that good!!
That is so true
I love Cuban sandwiches, but I'm willing to bet yours is better. Thank you again for taking the time to make this.
You are so welcome!
Que Cuba viva por siempre, todo comenzó en la hermosa ciudad de Miami. ¡Me encanta el estilo y la precisión de Cowboy Kent al hacer un sándwich tan maravilloso y delicioso!
Tampa is the home of the Cuban according to historians. I may be biased, Tampa has it on lockdown.
It was Tampa where it originated and the polish added a little twist to the sandwich by adding salami, I’m Cuban and live in Tampa
Relax Tampa, relajense Miami, I have also tasted it w slices of pepperoni instead of salami, all versions are great! This sandwich originated in Cuba, the problem is you would never find these items together for the last 60+ years...
I've had both the Miami and Tampa Cuban. You have to hot press them. Both the Miami and Tampa Cubans are really good. I grew up here, 65 years, I've lived in both places. A real Cuban sandwich is soooo nice. They are not hard to make yourself. Sliced, seasoned mojo pork, some sliced ham, swiss cheese dill pickle, mayo and mustard. Yes toast the bun and then hot press it all. Kent does this right! Oh, more thing. Get some good Cuban bread. Good luck finding that past Miami and Tampa Bay. Tampa has some good Cuban bread.
I would like to have one fresh from either place
Cuban bread has a crunch but soft in the middle. @@osakarose5612
@@osakarose5612 Real Cuban bread is made with lard. The outside of the bread is crunchy but the inside is pillowy soft. Think like a French baguette and angel cake had a baby. I'm Cuban and I've never attempted to make this bread but...I think I might try now.
@@YoYoTippieToedon't forget the palmetto leaves. They're key.
@@osakarose5612 one word.....taste!
the BEST cubans are found gas stations that serve food, along with papa relleno and fried plantains. Tampa ftw!!
Most important thing is the mustard and pickles. Smashed grilled bread too. It's not a hard thing to make.
I live just across the bridge from Tampa & that looks delicious!!!😋
Kent is an American treasure
thanks
I always heat up two cast iron skillets for Cuban Night (or Afternoon); one for the bottom and one for on top. Yours looked awesome. I loved that you weren't stingy on the pickles! Me too. Don't forget the Media Noche sandwich. It is better.
Yes Kent!! Love your food and the love you clearly have for everything you cook up
Thanks so much
I live in Pensacola and a couple years ago I was taking my daughter to gymnastics and saw a Cuban restaurant on the way I decided to stop on the way home ordered a Cubano and was blown away by how good it was I have been craving one for a while I may have to head up there now lol
Cowboy Kent, I’m originally from Miami. This brings back memories. Back in the 50s and 60s, All the Cuban restaurants brought their broken “planchas”… a sandwich press/iron to my pop’s repair shop. You nailed the history and recipes so well… back then, sliced pork loin, ham, mustard,pickles, slathered in “oleomargarine.” Terrific fun in this video.
Army Veteran here from Boston. I was blessed to visit Lawton / Ft. Sill OK this past week for my son’s Basic Training graduation. I was thinking of “y’all” a bit. It was hot as Hades, but we enjoyed every minute. You and yours a breath of fresh air with every video. God bless you, Shannon and the pups!
We thank you and your son for your service and it is some of that hot here
Mr. Rollins I've never even heard of a cuban sandwich before, but you sure got my attention and GRANDKID'S have ordered me to make them!!!.And I must deliver!! As always Kent and Shannon wonderful informative videos!! Thanks to you both and your critters!! God bless & take care !!!🙏🙏🙏
Thanks for watching Frank and tell them kids I said howdy, God bless you
His Cuban is well mehhhh. He didn't even use Cuban Bread. The original Cuban was invented in Ybor City,an area of Tampa. The original is made with pork marinated in Mojo, ham, Genoa Salami, pickles mustard swiss cheese and Cuban Bread. You have got to have 1 with Cuban Bread .
WELL I LIKE KENT ROLLINS VERSION !!! AND LET ME TELL YOU IT'S WONDERFUL!!!
@@frankgonzales2462 it probably is pretty good but even using Cuban Bread would make it better
You have to remember that we're a long ways from cuba or Florida to get cuban bread! Take care!
It’s always interesting seeing other people’s take on making things. We all have different flavor profiles we like or don’t. But there is nothing better then watching someone share their passion with love of it with a honest humility. Thank you for sharing what you do with all of us.
I’ve always wondered what would make a good press for meats etc!! Thanks again Cowboy! Foil wrapped brick will do the trick
You bet!
A few weeks ago I suggested the channel start giving Cowboy spins to food from other countries instead of repeated steak grill shows. I am glad to see it’s happening!
Fabulous idea for the mustard replacement! You did this right and proper!
thanks so much, it is so good
I worked with a guy at Ingalls shipyard in Pascagoula. This guy was Cuban and had a great side hustle. He brought food to sell every day to all the fitters, welders, testers, QC. A lot of different food and all sooooo gooood
Pard that looks so good. I have learned how to cook watching your videos. Thank you pard I appreciate you.🐕🦺🇺🇲
We appreciate you taking time to watch
As always you are on point, I am a USMC veteran, born in Cuba, seen the rise and fall of Cuban restaurants in Miami Tampa and New Jersey.
Your Cuban Sandwich looks and sounds awesome! Great job!
Your cuban sandwich looks so good.Thank you for sharing and I hope you two have a great week.
Thanks Jimmy and you as well
I’m a Cuban American from Miami Florida and that is a great looking Cuban sandwich…great job, God bless
Kent I love everything you cook and you and Shannon have a beautiful place it looks like!! Thank y’all for sharing a part of your life!!
Our pleasure, it has sure been hot since we shot this, the grass is yellow now
I was stationed in Clearwater, FL in the 90's, I made a left from the AirSta and drove up the road to get real, authentic Cuban sammies. Amazingly simple yet absolutely delicious. Thank you, Sir, you brought back some memories...and made me hungry.
We thank you for taking time to watch
Ever have a Cuban sandwich from that little grocery store across the street from St Pete Clearwater airport? That was some of the best!
Went to Key West for our 30th anniversary this Feb. Found a great little Cuban place. Hole in the wall with the best Cuban sandwich EVER!! Had them two different meals. Last week were talked about how the one thing we would want again from that trip was those sandwiches. I have got to try the way you do it.
Hope you enjoy, and Happy Anniversary
It’s amazing that he still cooking since I watched his Chicken fried steak episode he still rolling on that western way.
Love to you, Shannon and the pups. So appreciate your hard work on these videos and your positive attitudes. 🙏♥️ 🇺🇲
You are so welcome!
As a cuban living in FL I approved this message 🇨🇺💪🇺🇲
Thank you so much
Never tried a Cuban sandwich but that sure looks good Kent. Y'all have a great week!
I have been enjoying Cuban sandwiches for years and have had a wide variety of ingredients. Last week, on our 55 wedding anniversary, I had one nearly like your version. It was ham, pi8lled port, cheese, spicey mustard, and banana peppers. I had never had that variety of pepper and it really made this one something special. I really need to try one in the smashed, crispy style of yours.
You've been with your wife for 55 years? Respect
Kent, I had a really long day and I’m hungry and you don’t know this but I was dancing with you. Always a good investment of time! Good food and a smile!!!
First Cuban sandwich I ever had was in a diner in the Ybor City area of Tampa. It was so yummy and made just like Kent did. The diner accompanied the sandwich with fried sweet plantains. Oh so yummy!! The pickles make the sandwich!!
So good they are
the columbia ?
@@jernigan007I hope not, they're overrated.
Original Cuban sandwich was a midday snack finger sandwich served to the cigar workers in Ybor City Tampa and evolved from there
@@birney163 winner winner, chicken dinner.
While stationed in Florida as a young man in the USAF, I stumbled upon a food truck selling cuban sandwiches. It blew me away! Best damn sandwich I've ever had. Its been many years later now and I'm still chasing that perfect Cubano.
It snowed here in Northern Wyoming in mountains you all could probably use some
Oh yes please send it
I love me some Cowboy Kent, and a Cubano is one of my favorite sandwiches. I predict the next 13 minutes will be pure joy ❤
I’m in Tampa and have access to the best Cuban bread here too. Great episode, and thanks for your dancing. Can you teach us those moves next time? 😊
Will do
looks super good for sure
Kent I do not know about where you and everyone else live but here in South Florida you can get Cuban bread in any supermarket, it is wherever they keep the Italian and French bread and it really adds a lot to the sandwich, a crisp thin crust and the inside very airy and soft. I would also suggest wrapping the sandwich in tinfoil instead of the brick, that would probably cut down on the burned bread and also let the inside steam and keep moisture in.
As a Cuban who now lives in Texas after growing up in Florida..Its hard to get Cuban bread out here.
I'm Puerto Rican 🇵🇷 and my best friend is Cuban and the foods are so much alike I love this sandwich the jibarito is delicious maybe you can make a Puerto Rican dish pincho is a Puerto Rican shishkabob and we also make lechon which is suckling pig on a spit
Kent, you are one diverse Cookie, sir. I've tried a lot of your recipes and they never disappoint. I have traveled for my job most of my life and I'm 50 yrs. young. One of my favorite places to go is Florida. And my favorite thing there is the Cuban sandwich and Cuban coffee. It use to be the hotdog stands with bikini clad women selling them before they were banned. I'm not going to lie. =)
Thanks so much
I've eaten those in Miami and your's looks to blow them away! Thank you Sir!
This is your best episode Kent
I've heard of this sandwich but
I've never eaten one, Thank You.🤠👍🇺🇲
Glad you enjoyed it
Only if we had more Cowboy Kents in the world today, it would be a much happier and tastier living! Keep at it brother! GOD bless you and yours!
And God bless you as well
Love a Cuban sandwich those look amazing!
Thanks they are good eating
First time I had one was a walk up sandwich shop near the Miami Airport (circa 1980s, when I was a "road warrior"). Was hooked on them ever since.
So good they are
There used to be this sandwich shop that made a sandwich called a "Hurricane" with roast beef, ham and sliced turkey with cheese. The meat alone was 2 or 2-1/2 inches thick.
Now when you order a sub the meat is only about 1/4" thick piled high with lettuce and other veggies. Not the same.
Your Cuban sandwich looks delicious.
Thanks it was some good eating
Thank you for sharing the history behind this sandwich.
There is an expression l have heard, used to people who have made you angry ... "You talking to me or chewing a brick, cuz either way you're gonna lose some teeth". A Cuban Sandwich sounds much tastier. Thanks Kent and Shan.
Yep my mother told me, nice will get you a long way in life, manners will get your further
I'm part Cuban as my grandmother was born in Havana and I must say I really enjoyed this video and your dancing! I appreciate that you were willing to give the sandwich a try. Love you channel my friend and thank you for the shout out to us veterans as well. God Bless!
The Cuban sandwich was made for all the different ethnic people that worked in the factories witch were cuban Italian German Irish and Spaniard so you got bread ham salmi pork mustard swiss cheese and pickles each ingredient was from a different country all one sandwich is the just of it
basically from the old cigar factories to take to work in Ybor City.
I thought I recognised the Emmenthaler cheese
I love watching your videos,
Oh wow, that looks absolutely delicious Kent and Shan 💯
This is my favorite cooking show, hands down. The joy of The Lord and good dancing too.
That is a great sandwich you built there Kent. Sure looked good to us. Thanks for sharing with us. Fred. OOPS , forgot Shannon, can't do that🤠
Thanks Fred so much
I made these last night! They were delicious! I really loved the Citrus and Garlic flavor of the pork with the Ham and Swiss and pickle!! Oh my!! So good Kent thank you! We appreciate you sharing with us!! Keep up the great work!
Cuban cowboy ! Nice job sir, I lived in Ft. Lauderdale for a while in my younger years and ventured down to Miami many times for Cuban sandwiches. Yours differ slightly but appear to be powerful good nonetheless. Love your videos Mister Rollins, keep it up.
Thanks
I definitely love me a Cuban sammich and I do say britches for jeans. Thank you for another wonderful visit with you on the grill.
You are so welcome!
My AAALLLL time favorite sandwich!! I grew up in the Tampa Bay area and every Saturday I would have a Cuban sandwich. To this very day I still have one every week. I get mine now from a local gas station up here in Jax. UMM GOOD Eat'n!! Thanks to you and Shan and the pups for this video!!
Thanks for always brightening my day. My wife thanks you too cause I have never cooked a meal indoors for us in 47 years of marriage. Now I use you recipes quite a bit and I am getting a lot better- still messy as heck tho. You won the lottery too when you and Shannon met.
Thre is a sandwich not quite like a cuban in Cuba. But the Tampa Cuban is the first recorded recipe of a sandwich being called a cuban and the salami was from the Italian population who worked side by side cubans in what is Tampa ( ybor ) during the cigar boom. Tampa cuban is the only proper cuban period.
Cuban is a totally underrated sammy. Its so delish.
Yes they are
I made the mistake of watching this on Thursday at lunchtime. I AM starving. I will have to wait until the weekend to surprise the family with these! Thank you!!!!
I tried reading all the comments but this has so much fame that this cowboy made me want make one. Must be a hit with all these comments. Thanks cowboy.
Cuban sandwiches look like they won't work but one bite seriously smacks that argument down the drain.
They are DELICIOUS
So good they are
Glad I'm eating lunch while watching this or else I'd have to leave work due to hunger!
Thanks for spreading the Joy of The Lord. Cheers me up so much. Always love the dance too.
Have heard of the Cuban, but have never tried one, but now I am inspired! Garlic and citrus is impossible to think what it might taste like...
Off topic here, but pulled pork absorbs BBQ sauce whether Carolina, Tennessee, Texas, Kansas City, or St. Louis, style, pulled pork soaks it up better, however, some very popular places will slice it thin, pile it on bread and toast it and that is great too, maybe a Cuban BBQ.
I Love Kent's wide interest in all foods!
Love the hugs...I wrap my hands around my computer to give the love back to you and your wonderful wife. Happy cooking!
Lived in South Florida for 35 years. They are great!
Love it when The cowboy goes international looks yummy
If I'm going to be completely honest here Kent. I have been watching your videos since I was a starving student in college to now. I still watch your videos as you help me feed a family of five. So from San Antonio I got to say I tip my hat to you sir
It's been forever since I've had a good Cubano. When I worked in Silicon Valley, there was a Cuban food truck that would come around regularly. Their Cubano was the best thing on the menu.
My man knows his shit. He has the correct ingredients and good techniques. Gotta love the fact that he's willing to do all types of foods
The first Cuban Sandwich I ever had was when I lived on Grand Cayman back in the 90s and instantly became a fan. Went to Miami a few times and tried a few there and then started making my own. This looks as good as any I've ever had. And the brick sure beats pressing it down with a 'spatchler'. Thanks!
The plancha/sandwich press/panini press is another way to do it.