How exactly do you 'Dry' a Strawberry? | Food Unwrapped
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- เผยแพร่เมื่อ 16 ส.ค. 2020
- Matt spots some strangely water-free fruit in his morning cereal, but how exactly do you DRY fruit?
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4:11 They put on all of that protective clothing not to contaminate the strawberries, and then he shoves his bare hands into them. 😂
Hands tend to be cleaner than gloves simply because people clean their hands more often than they replace gloves
@@-_._-_._-_._-_._-_._- What a bullocks argument. This is why surgeons always wear gloves right?
@@KevinKickChannel You're probably right but surgeons clean their hands so well I wouldn't be surprised if the gloves are more to prevent blood to blood infections more than regular hand germs. Either way I imagine new gloves from a box are a good standard precaution in both scenarios.
@@KevinKickChannel surgeons actually yknow replace their gloves
@ youre bad at arguing lol
"I'm following Andy's berries"
HAHAHA Funniest line ever!!
Most "Strawberries" in cerial are actually dried and flavored apples
Mmmmmmmm how much would a tray of those strawberries cost.?
How it comes that this channel doesn’t have millions of subscribers ???
Come to Dallas and we'll show you!
TFS!!👍👍👍👍👍✌️❤️✌️❤️🇺🇸🇺🇸🇺🇸🇺🇸🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼
ok
👍
Strawbree
4:12 he just touched all of them barehanded smh lol
Have you never heard of it dehydrator?
"sub zero" hits hard until you realize they just mean lower than 32° f
Didn’t she say -40? iirc -40C is -40F
@@Aikano9 at first she said subzero. also omg I've been wondering lately if C and F ever intersect like that but I've been forgetting to look it up!! thank you!
Which is why I will never understand Fahrenheit your 32 is my zero but my 32 is your 90! In my head there's cold, nice, kinda hot, and f*cking hot. Cold is below 15c, nice is 15-30, kinda hot is 30-35, and 35+ is f*cking hot! But here in Australia our second lowest bush fire rating is "high" so you can understand why my "cold" is your 59
@@callabeth258 interesting way to think about it! It's winter here right now... your "cold" 15c is 59f. it's a warm day here now at 36f/2.2c. all next week it will be around 20°f/-6.6c, and next Friday has a low temp of 8f/-13.3c.
sub-0f would be -17.2c, and that's very cold! on a day that's around 0c I'll open a window for my cat, like today 🥰.
if I opened my window when it's -6c out, all of the humidity would be sucked out of my house like a vacuum.
Easy question, a dehydrator
I’m not a fan of dried strawberries. Maybe I have never tried the good ones?
is there some sort of catch? it seems kinda obvious...
Me digging into a bag of Special K picking out all the strawberries with my 2 year old 🍓
I don’t like the calling customer service “ bit “ ,
Aye, after awhile we kinda got the idea. :p
I just think about the poor customer service staff who are probably employed by a third party company and are expected to answer these questions they pose them.
I bet when the support staff do have the correct answers they cut those answers out, as I’ve never heard them give a correct answer
Send me 1kilos of dried strawberry 🍓 looks 😋
Obviously where I'm from they don't test the strawberries for sweetness they taste like absolutely nothing.
Try them organic. I bet they are sweet. And from small farmers. Beacuse they can't afford all that pesticides for them farm. The strawberries grow the most natural way. Without been forced to ripped before time.
@@hexasides6411 Don't hydroponic ones taste far less sweet and more watery?
Not gonna lie the lady is kinda cute :>
Kinda? She's a cutie.
They call them berries when strawberrys aren't actually berries
Why not?
@@kevandgizmo917 from a food perspective they are obviously berries. But from a Botanical perspective they aren't because the seeds aren't on the inside.
From a Botanical perspective strawberries and raspberries aren't berries, but pumpkins and peppers are.
Basically lower the pressure so much that the water boils off, and then freeze the remaining water less food.
Other way-round. They're freezing the water first, and then sublimating it straight from solid to gas with the decreased pressure.
I feel gultiy.... platic package
hands up if you came here after the Paprika video! 😂
My kingdom for a bushel of seedless strawberries. I absolutely LOVE strawberries, but like millions of Americans, I have diverticulosis, and so I can't have anything with seeds. For me, strawberries are 100% guaranteed to cause a painful diverticulitis infection. For the life of me, I can't understand why someone hasn't developed a seedless strawberry.
That's already as small as those "seeds" can go. Seedless fruits are never truly seedless, their seeds are just undeveloped.
Fun fact those pips aren't seeds, they're the actual fruit, which contain microscopic seeds of their own. The red stuff is an extracellular matrix. Same effect, different method. I'm sure that has no impact on divurticulitis but there you go.
Because they would be making it for one person, you
And yet they are extremely bland and flavorless at the peak of ripeness when compared to wild strawberries.
Yea when you live in the UK and buy Brazilian strawberries for 3£ a kilo, they might be bland.
The WILD side of life sweetens the berries.
because wild berries have access to more compounds and minerals compared to monocultured ones
That bit at the front of all your videos is tiresome and doesn't add to the video, just get to the content already!
Edit his opinionated facts please
It’s a tv from a couple of years ago. I doubt they’ll edit his opinions to suit you.