Salmon Pasta Recipe | Episode 1056
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- เผยแพร่เมื่อ 22 ก.ย. 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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i still don't understand how you can create 1058 different recipes? i can't even think of more than 5 😂 love you laura
Laura the kind of woman to make her own shrimp stock.
Lol 🤣🤣
My two favorites, salmon and pasta, in one recipe??? YES PLEASE.
+ImJustSherlocked Oh yeah
+akaSlamArts my country in Singapore that kind of pasta not sale here. unfortunately 😣
+Putri Ragil I'm also from Singapore too but you can buy any type of pasta
+Dinicorn 2003 oh ok. thks for adviced 😍
Yass
I love your videos. my husband is Italian, I am African Canadian, you r my go to for some of his favorite dishes. His sisters r impressed and my husband tells me often, my mother would b proud.
I just love to watch laura cook ,she is so passionate of what she does !
Made it yesterday, couldn't get the herbs nor stock. Tasted AMAZING!!! Definitely making it again, with the herbs and stock
Laura is just such a great teacher for guys who have no clue how to cook. This woman is so awesome.
why am I watching it 1am in a hungry stomach 😓😓
I know them feels, except that it's 11 here
Hahaha it's 2:34am over here, I just got back from the club a bit early and decided to watch this instead of going straight to bed lol what am I doing with my life
Hahaha it's 2:34am over here, I just got back from the club a bit early and decided to watch this instead of going straight to bed lol what am I doing with my life
+astaliini I'm fasting
Well, it's been 2 years so I hope you got out of the stomach safely
I watched this before then I tried it and loved it. Now I come back to this again after years to check if my memory is right. Thank you Laura for you always be there!
My mother always said she never met a salmon she didn't like. She would have loved this. Your recipes are some of my favorites. Chicken Cordon Bleu casserole is on the menu for this week. Love you Laura!
This recipe is SOOO good!! The salmon, the lemon and the creamy sauce are fantastic! I'll be making this over and over again. Thank you so much for these simple and delicious recipes. Love you and your videos! I also love the opening music to your videos. It really gets my blood pumping for what I know will be a great video with a super recipe!!!
Thanks for this very delicious recipe laura, I made it last night and I loved the flavors. I used chicken stock, because I didn't have shrimp, and it was BOMB!! Great recipe!!
I don't know why I was waiting for you to add parmigiano-reggiano haha
Yes!!! Haha
or a sprinkle of ground cayenne...
It's in my contract.
Laura I just love, love love you!! all your recipes I've tried have been phenomenal just like you! your personality and passion for food is entertaining enough that I would spend my 2 hour train ride watching your videos. Thank you! 😊
Imagine life without salt and pepper lol.. It's always a must.
I wish my mother-in-law understood this.
Kay Potter OMG I wish my father knew this hahahahahahaha 😂😂
I almost never uses salt with sea food, I may use anchovies though.
I followed this recipe and my friends and & family think I'm some kind of chef. For veges I threw in a handful of frozen peas at the end. Thank you Laura for making me look good...
I thumb this up even before watching the video ! The thumbnail already looks amazing 👌🏼😍
this video quality is amazing
I just saw your show on the Cooking Channel and love it! The date night dinner for you and your husband looked delicious, congrats!
+alihaywood728 thank you love!
+Laura in the Kitchen PLEASE PLEASE make creamy clam chowder. It's the only soup I can eat and would love to know how to make it. Thank You!! I'm a Big fan
What do you mean only soup you can eat?
+Rose Taylor she has already made a recipe for clam chowder, check it out :)
herpsenderpsen
Love this easy recipe, I want to make this! Thanks Laura !
Oh my, this looks amazing! I'm going to make this for company. Thank you for the timing tips😉💕
👉👌👉👌
thanks youuuuu!!! I loveee salmon and pasta, but I never though they would go together. this is my favorite recipe ever!!
Laura, your pasta dishes always turn our perfect and my fiancé always gives a compliment about that. Please more pasta dishes :)
You can't go wrong with salmon and pasta in my opinion. looks amazing!
Please make a video about how to make shrimp stock😋💫
had this for dinner and it was a huge success as usual. love ALL your recipes. Thank you so much for your hard work x
Excellent combination and taste! Thanks my dearest Laura! My family loves you!!!
This looks so so good, I'm definitely trying this.
Another awesome Recipe, Love it.
I made this tonight and it was AWESOME!!! Great Flavor!!!
Just made this!!!! Thanks!!!!
I made this dish last night. I added more ingredients because the recipe presented sauce is very bland. I added onion powder, garlic powder, oregano, thyme, a little sea salt & pepper, paprika for little color . Also used “unsalted” chicken broth (unsalted takes away strong chicken taste). Tasted more flavorful with added ingredients. Everyone loved the dish, even my picky teenager! Thanks Laura! 😊
Can't go wrong with Salmon 😋
My mom has been eating salmon a lot lately, and I showed her this video and now she wants to try it. It looks really yummy.
"Hi guys I'm Laura vitale" is her catchphrase in my household! you can't get rid of that part :-)
Beautifully made :D
Love the pasta :)
this is my favorite dish by far!. its soo tasty!!!! didnt have shrimp stock, and couldnt find fish stock. but knorr has shrimp bouillon and it was really good!
Been wanting to make this recipe forever. Did it today and its soooooo good! Thanks! I added the heavy cream but cut the portion in half and added a few dallops of creme fresh. OMGGGGG!
Love your channel!
And must say i love all your recipes,is like its stick in my head hi Guy's i am laura vitale,it helps me to try new recipes for my husband and daughter plus the foster kids.Thanks for your response
I make this quite often because it’s soooooo good ahhh my family really like it too!!! I’ve never tried it with the wine or shrimp stock (I usually just use vegetable stock because it’s what we have on hand) but it still tastes amazing without it!! Honestly one of my favourite things to eat so thank you for sharing this with us 💖
OMG this is EXACTLY what I've been searching for!!! THANK YOU LAURA!!!
This recipe is sooooo delicious! I replaced shrimp stock w/ seafood stock and used Trottole pasta which is what I believe Laura used. This is a keeper!!!😋😋😋
My mouth is so watery ughhhh looks so good
You can substitute shaved or grated parmesan with iron filings. I love to sprinkle iron filings over everything. It's a great way of getting extra iron into your diet.
Salmon pasta with cream sauce has become one of my favourites since i tried this at a fine dining restaurant here (they use fettuccine instead). So I feel excited to see this tutorial, which means from now I can make my own at home 😙 Thanks Laura!!
Very good recipe, thanks to prepare and we can learn how to do it.
Made this for myself today, added a bit to much lemon juice i believe, but still a succes for a first time cooking. Thanks for the great video!
Am I da only one dat watch this while eating to make my eating experience more enjoyable
I made this last night and it was amazing!!!! Thanks
That looks sooo sinful and good!!! I'll try tomorrow! Thank you! Love ALL your recipes!
Pasta X Sauce = OTP
Sausta
May I please ask what the reason was for using regular olive oil over extra virgin olive oil in this situation? Is there a time that it is better to use regular olive oil over extra virgin?
Sorry if this seems silly, I just like to understand 'why' when I'm learning things in cooking.
Thanks for the great recipe and for being my favorite cooking channel on TH-cam!!! I love you so much. ❤❤❤
Extra virgin olive oil has a stronger taste
Extra virgin olive oil has a stronger taste
+blameitonablackstar it's not good to cook on a stove with extra virgin, because it has a much lower smoke point. cooking on a stove using oils such as grapeseed oil, sunflower oil, and regular olive oil is better than extra virgin. this is why extra virgin is usually only used in salads.
Extra virgin is usually used for things like salad dressing, mayo, pesto, whenever you don't cook it because it has a strong taste and is more expensive
I just made this for dinner. It's delicious!
Beautifully done - as always. Brava!
Amazing recipe! Just cooked this and it was amazing! Especially those last 5mins make it so good! Love ya Laura
We want a new introoooo!! 🙌🏼
+Francesca Greco je suis d'accord ^^
agree!
Yes!!!!!!!
New intro please!
Francesca Greco no
AGREED!
still working on my salmon. it's not coral colored but I did sear it and poached it well. I guess I need to buy a different type. this was so delicious. dill is an herb that I never think to use but it is a refreshing taste.
Laura you're just the best. The pasta hugging... ❤️️
The pasta shape is called "molloni." I just HAD to figure it out. I think it translates to spring or coil or something like that.
Spencer Kieft Thanks for answering my question about the pasta ; 👍 for you ! Mae M.
Sorry, I think it's more often called trottole
I make this lovely so good even my grandchildren loved it
Love pasta and love salmon, even better together
it would be so awesome if you could do some sort of series on budget meals but still mostly organic/healthy
What a great pairing.
Hi Laura! You should do a mukbang! It's something like you teach people how to cook and right after that, you eat+vlog+talk to us about something, anything!
Wowwwwww I must try this!
This looks delicious! Need to try this
So good and simple!! One of my go to recipes from now on for salmon and pasta!!
This is so random, but I had a dream that you cooked a bunch of delicious food for me. Oh man, it was a good dream😃. Anyway, this pasta looks phenomenal 😋
What is the name of the pasta ???? It looks fabulous
I would love to see more Salmon recipes! I’m trying to eat more of this power food. Is there any maple glazed salmon recipes?
Omg I am so glad my mom showed me you channel, I've been watching your videos all day
I can't wait to make this for the weekend!
Wowww Thank you so much for such wonderful recipe! I love how you explain all little tips that improve the food's quality!!! ^^
I feel like shrimp stock isn’t the easiest thing to find and isn’t something some people would like or use up, sooo what I do (and what you should do, too, if you don’t want to go the shrimp stock route) is use salted pasta water in place of the stock, then go as normal with the white wine and cream :)
I made this recipe tonight and it was so good.
I’m definitely going to make it again.
I would jsut add fresh cracked black pepper after plating & some hot sauce on the side!!!
Yummmmm👌🏽⭐️
simple but delicious recipe!!! thank you!!!
Beautiful Recipe, throw a little tomato and chopped scallions and you have a nice Salmon Scampi.
made this yesterday SOO GOOD
"The pasta is gonna love on that sauce, the sauce is gonna hug that pasta, It's gonna be amazing!" You got me there, Laura. I'm making this next weekend
Did you use a new camera for this video? It is just so clear and vivid. I love all your videos by the way.
Hi, Laura! Im hoping to see a "Pasta" playlist on your channel because I love all those recipes. :)
This looks absolutely divine. My hubby will surely love it!
Aww thanks babe
"Before I embarrass myself and polish this off in about 30 seconds" had me dying in laughter.
i love salmon . and i would love to make this awsome dish
more pasta recipe please !!!! that's sooo good ! this one look delicious ! thaanks !
I plan to make this dish this weekend, I was practically drooling while watching this video!! Do you recommend any side dishes that would pair great with this pasta?
Made it was awesome and fire now I'm going to make my modifications
Everything you make is so delicious and amazing:)
I added onions, mushrooms and avocado to this. It tastes incredible.
Looks incredible! ❤
I love that there's a Dunkin Donuts cup on the edge of the screen in some shots.
Cook with Love! Love this
i love this ..
pasta is my favorite food
Hi Laura, I love your cooking everything looks so yummy, When i`m making salmon first I check your recipes. Cheers Helene ..Victoria Australia.
really bad idea if you are starving and watching your videos ...makes me so hungry LOL
Definitely will be trying this today!! Looks so freaking yummy!!!
I am making this tonight!!!!!!
That looks delicious!!! That looks like it will be good with cheese tortellini.
Loved it.. Thank you Laura!