Creamy Salmon Pasta - Bruno Albouze

This is the perfect Plat du Jour made up of salmon scraps and leftover greens!
To get the full recipe go to brunoalbouze.com
Online culinary courses: academy.brunoalbouze.com
Instagram@ / brunoalbouze
Facebook@ / brunoskitchen
Pinterest@ / brunoalbouze
Twitter@ / brunoalbouze

[@emilyyan7021]

I just tried this recipe! Definitely the best pasta recipe for me this year! The key is boiling Parmesan in the pasta water and the lemon thyme! Capers make a big difference, too! Incredible!

[@elements1985]

Best chef on TH-cam and it isn’t close

[@chefjusden9194]

Facts. 100%

[@joshuagagnon8387]

Jule's Cooking too

[@Matzes]

True, but he is also an arrogant prick

[@dase9932]

The cutting technique you display is so refined

[@heytherebato]

Adam raguesa could learn a thing or two

[@imawake4532]

Fantastic Chef! Learned a lot of cooking secrets and techniques from this video. Very encouraged to try this amazing recipe out!

[@diegos8697]

One of my favorite dishes to make parboiled kale gives it a crunch
amazing as always

[@inveritategloria]

I always look to Bruno Albouze for inspiration, and I always end up in admiration! 😍

[@mistaowickkuh6249]

Beautiful Debussy in the background. I need to find that arrangement right now! It sounds just as cute as it should be!

[@argentiquenoborentino6780]

First one here
To say Master Chef Bruno can cook water and make it look amazing but always in a way that is not scary to try.
Thank you for your videos

[@Clau.7]

Ufff! Le quedo hermoso el montaje y se ve super rico, lo haré próximamente! Muchas gracias Chef! ☺️

[@pmue437]

this menu is great with Black Pasta and a few spicy chili flakes

[@zohrachanel8286]

Merci beaucoup 👍
Recette simple et bonne en même temps
C un vrai régal 😋

[@antonio6054]

Perfection. One of my favourite recepies!

[@forhumanity1980]

He makes the best simple flavorful dishes. 💯💯💯💯

[@ceciliabuglio3608]

Desde Argentina un saludo. This look delicious !! You're a genius !!!

[@kifacorea]

Thanks for the free ebook. Very kind and fantastic!

[@oasisofpassion]

I really like his cooking technic skill . So Inspired, need to try this 👍

[@user-sj2jv9tl9d]

Its amazing, mega awesome - bravissimo Maestro!

[@davidpanysr2854]

Top Shelf! Looking forward to enjoying the creamy salmon dish over the weekend . 😃

[@dwaynewladyka577]

A very tasty looking salmon pasta dish. Cheers, Bruno! 👍👍✌️

[@johnsmith-rs2vk]

Even better with a little home made fish fond in the sauce .

[@blackkaos4030]

10 italians just die looking at this..

[@joshneely1able]

You are wonderful Chef Bruno! What are your thoughts on some oil cured olives of some kind in here? Also love the plating with the ring mold! Absolutely gorgeous!

[@burlatsdemontaigne6147]

happy to see the chef use the IKEA garlic press. They really do a great job.

[@mauriceamaraggi8098]

Cher Bruno, une suggestion: une série de recettes minceur ou du moins; moins calorique. Ce serait génial. Dans le passé Guérard a sorti un livre: la cuisine minceur. Une série qui reprendrait l'idée serait appréciée je crois. En tout cas merci pour vos excellentes videos.

[@DownButNotOutYet]

Good morning Bruno, a wonderful recipe to eat but not too often. You want to savour that creamy salmon flavour. It seems easy but it is a important dish to enjoy. Thank you for sharing. Kind regards.

[@CtrlAltDfeat]

Outstanding as per usual.

[@sophieskuchentipps]

Amazing recipe😋

[@Renato_De_Bulhoes]

Congratulations Chef ! Teach us the Brazilian ' Quindim ' recipe afterwards.

[@rogerrtewwr4723]

need to try this one

[@diasdias2674]

That's amazing thank you

[@riogrl324]

Wonderful!

[@TonyAlmeida610]

My god get this guy to a million subscribers!!!!

[@creativelifewithgrace994]

Gracie! Thanks for the inspiration, Bruno!🥰

[@Romafood]

Pasta al salmone è fantastica 👍👋

[@cosiendoconalita9604]

👏👏

[@Spainkiller]

Where can I get that stainless steel ring you use to plate? :) Thank you in advance.

[@shainazion4073]

Amazon, look up food ring, or pastry ring for whatever size you want, you can use a ring from a cheesecake "springform" pan ring if you have it, and will be better used by most people.

[@leventeagas]

im pretty sure u forgot to mention the capers :D

[@Konsens.Stoerer]

100% WUNDERBAR! 🇩🇪👌🏻💪🏻❤️👍🏻

[@ereslajadels3837]

🥰

[@user-en6lo4lq3l]

Ciao Bruno, grazie mile🇺🇦✌️

[@lilo7019]

Thanks for sharing be safe really loved this good job lilo

[@soumiamoutakhaouil66]

👍⭐⭐⭐⭐⭐

[@_FMK]

❤️‍🔥

[@thomascocker2427]

I've always heard cold milk into the hot roux

[@BrunoAlbouze]

It depends on the quantity and how fast you go 🌞

[@jeffreyjann1263]

Always hot to hot…

[@Claudia-up6hr]

I prefer cold into hot, but it's not for the faint of heart--pour fast & wisk like crazy!😂

[@_pjd]

@@jeffreyjann1263 At French cooking school they teach you cold into hot, never hot into hot.

[@jeffreyjann1263]

@@_pjd I’m American, has this changed in the last twenty years?
Trained French culinary arts…

[@lourdeschacon9877]

Traducir a español por favor

[@pomchinrose]

Yummy

[@griffonwings5177]

Bruno let’s said pasta ain’t your forte ah?! And btw, garlic don’t go with the cream . Don’t mess around with italian cusine buddy . I still adore you.

[@BrunoAlbouze]

There is no cream nether garlic directly involved in it 🤪

[@anginehh24]

Yummy 😋

[@medkbait]

The best.

[@dirtyunclehubert]

*FIRST FIRST FIRST FIRST*
yeah still doesnt mean i can download this right into my mouth. merde alors, papa.

[@TheCoJIb]

Фарту масти мусорам по пасте

[@jirinamahr2336]

Yummy 👌🏻💯👏🏻

[@trentwood1449]

I like to buy "Scraps". Proceeds to cut up the entire fucking thing. What a joke.

[@martymoo]

Some people forbid cheese with fish, including many Italians. Dogmatic folly!

[@hadjerjiji5659]

😊😍😍❤👍👍👍👏👏

[@user-do7iu8ww3z]

i think this video have sound problem.i can't hear anything

[@marmaxgr20]

It doesn't. It's loud and clear.

[@Renato_De_Bulhoes]

It's ok for me.

[@sairabano9939]

Lovely dish osm

[@splinky730]

??! Bruno- competitor in the shorts: Dudu Outmezgine. YOU HOWEVER ARE THE BEST & HOPE & PRAY YOU ARE WELL!

[@splinky730]

NOW I SHALL TRY THIS RECIPE DUE THE GREAT REVIEWS OF THOSE WHO HAVE TRIED. ty kindly.

[@pomchinrose]

Yummy

[@pomchinrose]

Yummy