I just tried this recipe! Definitely the best pasta recipe for me this year! The key is boiling Parmesan in the pasta water and the lemon thyme! Capers make a big difference, too! Incredible!
First one here To say Master Chef Bruno can cook water and make it look amazing but always in a way that is not scary to try. Thank you for your videos
You are wonderful Chef Bruno! What are your thoughts on some oil cured olives of some kind in here? Also love the plating with the ring mold! Absolutely gorgeous!
Cher Bruno, une suggestion: une série de recettes minceur ou du moins; moins calorique. Ce serait génial. Dans le passé Guérard a sorti un livre: la cuisine minceur. Une série qui reprendrait l'idée serait appréciée je crois. En tout cas merci pour vos excellentes videos.
Good morning Bruno, a wonderful recipe to eat but not too often. You want to savour that creamy salmon flavour. It seems easy but it is a important dish to enjoy. Thank you for sharing. Kind regards.
Bruno let’s said pasta ain’t your forte ah?! And btw, garlic don’t go with the cream . Don’t mess around with italian cusine buddy . I still adore you.
I just tried this recipe! Definitely the best pasta recipe for me this year! The key is boiling Parmesan in the pasta water and the lemon thyme! Capers make a big difference, too! Incredible!
Best chef on TH-cam and it isn’t close
Facts. 100%
Jule's Cooking too
True, but he is also an arrogant prick
The cutting technique you display is so refined
Adam raguesa could learn a thing or two
Fantastic Chef! Learned a lot of cooking secrets and techniques from this video. Very encouraged to try this amazing recipe out!
Beautiful Debussy in the background. I need to find that arrangement right now! It sounds just as cute as it should be!
I always look to Bruno Albouze for inspiration, and I always end up in admiration! 😍
One of my favorite dishes to make parboiled kale gives it a crunch
amazing as always
Merci beaucoup 👍
Recette simple et bonne en même temps
C un vrai régal 😋
this menu is great with Black Pasta and a few spicy chili flakes
First one here
To say Master Chef Bruno can cook water and make it look amazing but always in a way that is not scary to try.
Thank you for your videos
Ufff! Le quedo hermoso el montaje y se ve super rico, lo haré próximamente! Muchas gracias Chef! ☺️
He makes the best simple flavorful dishes. 💯💯💯💯
Even better with a little home made fish fond in the sauce .
Desde Argentina un saludo. This look delicious !! You're a genius !!!
Perfection. One of my favourite recepies!
Amazing recipe😋
I really like his cooking technic skill . So Inspired, need to try this 👍
happy to see the chef use the IKEA garlic press. They really do a great job.
You are wonderful Chef Bruno! What are your thoughts on some oil cured olives of some kind in here? Also love the plating with the ring mold! Absolutely gorgeous!
Cher Bruno, une suggestion: une série de recettes minceur ou du moins; moins calorique. Ce serait génial. Dans le passé Guérard a sorti un livre: la cuisine minceur. Une série qui reprendrait l'idée serait appréciée je crois. En tout cas merci pour vos excellentes videos.
Thanks for the free ebook. Very kind and fantastic!
Top Shelf! Looking forward to enjoying the creamy salmon dish over the weekend . 😃
👏👏
A very tasty looking salmon pasta dish. Cheers, Bruno! 👍👍✌️
Its amazing, mega awesome - bravissimo Maestro!
Outstanding as per usual.
Gracie! Thanks for the inspiration, Bruno!🥰
My god get this guy to a million subscribers!!!!
Pasta al salmone è fantastica 👍👋
Congratulations Chef ! Teach us the Brazilian ' Quindim ' recipe afterwards.
100% WUNDERBAR! 🇩🇪👌🏻💪🏻❤️👍🏻
Good morning Bruno, a wonderful recipe to eat but not too often. You want to savour that creamy salmon flavour. It seems easy but it is a important dish to enjoy. Thank you for sharing. Kind regards.
That's amazing thank you
need to try this one
Wonderful!
I've always heard cold milk into the hot roux
It depends on the quantity and how fast you go 🌞
Always hot to hot…
I prefer cold into hot, but it's not for the faint of heart--pour fast & wisk like crazy!😂
@@jeffreyjann1263 At French cooking school they teach you cold into hot, never hot into hot.
@@_pjd I’m American, has this changed in the last twenty years?
Trained French culinary arts…
im pretty sure u forgot to mention the capers :D
❤️🔥
Yummy 👌🏻💯👏🏻
Ciao Bruno, grazie mile🇺🇦✌️
Yummy 😋
Thanks for sharing be safe really loved this good job lilo
👍⭐⭐⭐⭐⭐
🥰
Bruno let’s said pasta ain’t your forte ah?! And btw, garlic don’t go with the cream . Don’t mess around with italian cusine buddy . I still adore you.
There is no cream nether garlic directly involved in it 🤪
😊😍😍❤👍👍👍👏👏
Yummy
The best.
I like to buy "Scraps". Proceeds to cut up the entire fucking thing. What a joke.
Traducir a español por favor
Фарту масти мусорам по пасте
Some people forbid cheese with fish, including many Italians. Dogmatic folly!
i think this video have sound problem.i can't hear anything
It doesn't. It's loud and clear.
It's ok for me.
Lovely dish osm
*FIRST FIRST FIRST FIRST*
yeah still doesnt mean i can download this right into my mouth. merde alors, papa.
??! Bruno- competitor in the shorts: Dudu Outmezgine. YOU HOWEVER ARE THE BEST & HOPE & PRAY YOU ARE WELL!
NOW I SHALL TRY THIS RECIPE DUE THE GREAT REVIEWS OF THOSE WHO HAVE TRIED. ty kindly.
Yummy
Yummy