10 Minute Classic Carbonara Recipe - with Laura Vitale and Uncle Tony!
ฝัง
- เผยแพร่เมื่อ 17 มิ.ย. 2023
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen - แนวปฏิบัติและการใช้ชีวิต
I've watched dozens of videos on rendering pancetta and ended up ruining it because no one told me that you start with a cold, non-stick pan. I finally figured it out myself. I'm very happy that you specifically pointed out that tip so that others are spared the heartache of seeing their pancetta ruined. Many thanks to you and Uncle Tony.
To prevent scrambling of the egg yoke … you can temper egg yokes with couple tablespoons of pasta water then add the pasta and mix
This is what I do too!
Like that you are instructing a chef on how to cook
@@michelleboldan5 or perhaps they are giving additional tips to those of us reading the comments looking for extra tidbits of useful information not covered during the video……
@@denaross. In fact, if one writes a comment, giving a tip, one is not doing it for the cook in the video, but one is doing it for people who maybe are not so knowledgeable and are looking for maybe some advice. I, too, have sometimes, as an Italian who knows the Italian cuisine well, happened to give some little advice and someone instead of thanking me, also criticized me. 🤷🏻♂️
Laura has a video where she shows this technique, I believe in her squash and pancetta carbonara ❤
I lost it when Laura said “don’t scratch my pan” when handing Uncle Tony the tongs 😂 literally me when my husband helps me in the kitchen. I love how she just keeps it real!
I love your relationship with Uncle Tony and you can tell he's an amazing cook and chef! Thanks so much for sharing his visit with us all, Laura! 🤗💛
I love how Uncle Tony is concerned about Joe not eating. He was the same when he was making the pizzas too.
The pasta looks delicious. I would love to make this but I know it would scramble the eggs
It’s an Italian thing! We want everyone to eat and enjoy. mangiare🎉
Wow, that looks amazing Uncle Tony!! Thanks for sharing!! Thanks Laura!!
YEAH!!!!!! Uncle Tony😀.. Enjoyed every moment of you & Laura again. How did you know carbonara is my favorite dish? I discovered in Rome & fell in love. Hope to see you again sometime😀.. Happy Fathers Day!
Thank you Uncle Tony and Laura.
Thank you both for the video 👏🏻👏🏻👏🏻 I'm sure Uncle Tony is enjoying his time in America & seeing the family
I’ve been watching Laura for a while what nice video . And uncle Tony looks so proud being next Laura and cooking and teaching us his way cooking. The pizza making video was great . I hope you had a nice vacation thank you uncle tony for taking the time for us and thank you Laura 👍🏻
Amazing!! We love you too, Uncle Tony!!
I love Uncle Tony!! He seems to be the sweetest man and its so adorable💙 Love seeing you two together!
I have a carbonara recipe that I love, but I think this will be my new favorite. Thank you Laura and Uncle Tony.
Every time you do this with your family it just makes my day! And, even though I don't eat meat, this is hugely helpful, just to learn how to create a great sauce with this technique. Big Hugs!
OMG I'm drooling 🤤 😍. Also I absolutely love your relationship and it's funny to see how much calmer he is compared to your dad.😂
LOVE Uncle Tony! What a legend!
It is absolutely delicious and authentic! My family adores your recipes, Laura!!!! I'm making this for the second time. Blessings from Sydney Australia
This video inspired me to make some last night!!! It was so yummy! And I had all the ingredients too!
Happy Sunday! Uncle Tony and Laura!!!
Mmm mmm mmm. Now that’s terrific. The carbonara looks great,too! 😘
Love everything about this video!!!
That looks so good!! I really enjoyed watching uncle Tony this past week. ❤
Uncle Tony seems like a very genuine and friendly person and I suspect an amazing chef! Wondering if he still owns restaurants, would love to visit. Netherlands aren't that far from Italy 🇮🇹
Laura said in the video at the 2 minutes & 30 seconds mark that Uncle Tony owns lots of restaurants in Italy.
That sounds really good!
My mouth is watering. Perfect week night pasta Dish to make when I am dining alone.
Hello from VA.....I can see a resemblance around the eyes. Love it when you add family to your videos.
my mouth is watering! looks yummy!
That looks delicious!
Bravo Zio Tony! Looks delicious
Thanks Laura! A very simple dish yet so complex to execute. But if perfectly done then you will be rewarded with the best pasta of your life. 🎉
thank you so much for sharing this I love you
ok, im gonna try this!
that looks so good
Welcome Uncle Tony. It's very nice to have you here.
Godsh I love Laura and her family!!
Thanks! So delicious!
Love this guy
Two thumbs up for uncle Tony. Such a gentleman and a great chef.
Love this!!!!!! Aaaahhhh uncle Tony 😍😍
yessssss im makin this for myself on Friday for my 37th birthday! mmmmm yummy my mouth is watering badly!
I did follow this recipe and it came out a perfect carbonara. Thank you.
Uncle and niece working together, handing down love of food! 👍
Beautiful pasta, 💙💙
Love this... love uncle tony ❤
LOOKS TASTY!!
Absolutely delicious 👍🏻
Delicious!!!
My mouth is watering !!
I did it! But with bacon. The easiest carbonara ever! My husband loved it! Thank you uncle Tony!
Looks delicious Uncle Tony and Laura.
I’m making this uncle tony!!! Thank you sir
Beautiful video 👍😍
Thank you to uncle Tony for taking time from his vacation to cook for us.
Im gonna try cooking this very easy i love pasta!!!
He is amazing! Bless ya😊 does uncle Tony have his own TH-cam channel?
I luv the way chefs cook. My dad was a chef before he passed. I luv going to a fine restaurant and ask the waiter if the chef can make me his special 😁🥰
Chefs love that😄!
Wait, did she just say don’t scratch my pan…
😂😂
Laura say u may own restaurants but I own this kitchen 😂😂🤪
My favorite Italian chef ❤❤❤❤
VERY NICE! I LIKE!
My mouth won't stop watering! Please stop with this delicious food!!!
Uncle Tony...man of few words. I will try this for my daughter tomorrow. She loves pasta.
Uncle Tony needs his own channel 🙌
He’s definitely doing the Italian cooking dance 🕺 I love it! Can’t wait to make it. Pasta carbonara is my favorite. But I’m wondering how to make a bigger family portion?
In order to make your life easier, it's always best to make pasta dishes in portions; just like Thai noodles! It's easier to control. But obviously this is a headache when we're cooking for a crowd because nowayyyyy am I flipping a pan with 10portions of pasta to reach peak emulsification 😅
This maybe why we never see family meals without anything but a Ragu? Boil a pot sauce and a pot of pasta, mix mix mix and you're done!
So I guess, choose your poison?
I dont see uncle tony link
Uncle Tony .. ❤❤❤
Cant see uncle tony's link...
He looks like your brother.
Where's the link REEEEEE
One whale of a cook. Thanks guys.
Well Laura, you have all the cute and good looking guys around you as well as they all can cook. Really! I want to be part of you family to be around all of you. Thanks for this video! 😂😂❤
Yuuummmmmm😍😍
I just love Uncle Tony ❤ and this dish looks delicious, I’ve never tried carbonara. More with Uncle Tony please!!!
If you've never had carbonara yet, you don't know what you've missed ! 😉
@@aris1956 It is the ULTIMATE comfort food!
@@aris1956 I’m going to have to try it soon. It just never appealed to me because of the fatty meat and the egg yolks, but I’ve been hearing so much about it that I must try. Plus my favorite food on the planet is pasta! 🍝
@@susanb5058 If your favorite food on this planet is pasta, then you get along very well with us Italians ! 😊
@@aris1956 I’m Italian too! Italian American actually. Grandparents were from Italy. Are you in Italy?
I know what I'm making for dinner tonight 😋
Looks delicious. ❤❤😂😂
Uncle Tony is the man and he's all business!
yummy food 😋😃😄🧡💛💚💙
Great video...uncle Tony is adorable. ❤ PLEASE TELL ME WHERE YOU GET YOUR DARLING APRONS. THANKS.
bravissimo, Zio Tony
Do you know if you can order guanciale?!
Uncle Tony Rocks!
❤ Uncle Tony!
Lol I don’t think I’ve ever seen you more excited to eat something lol
I made this tonight
I love his accent ❤
Cant we use whole eggs+yolks?
I love uncle tony's accent ❤
Him: "A little bit"
Her: "How much?" 😂
Such beautiful blue eyes he has! Che bello!
Hard to choose what's better looking....that pasta or Uncle Tony! 😆
Dov'è il link alla pagina Instagram di zio Tony?
Where is the link to his socials you said you'd add? There isn't one in the description...
I don't see Uncle Tony's IG link.
Uncle tony!!!!!!🎉🎉🎉🎉🎉😅😅😅
Uncle Tony knows what's good for you!
Don't scratch my pan! Lmao😂
I don't see the link for Uncle Tony's instagram? Looks delicious.
It’s ziotonyofficial
I was always confused why in your cookbook the recipe calls for cream! Lots of speciality European delis have guanciale though!
👌🏻perfection!
No link
I’m patiently waiting for the official recipe to show up on her site but also trying to piece it together from watching and listening to the video repeatedly. I think I got it except for one thing: what do you think is the amount of pasta? A couple of ounces maybe? It’s supposed to be a single portion.
Why don't you use egg whites? I am really curious. I make carbonara probably once a week and I do it almost exactly like in this video, but I use whole eggs, so I am wondering why only yolk? If anyone knows I would appreciate the answer, thank you 😊
I want to know also
What if someone doesn't eat pork what can they use? Can I use beef bacon?
Serving fork?
Uncle Tony, I bring my water to a rapid boil. Water contains salt. I add the pasta and keep stirring for a while to release gluten but my pasta still sticks together after draining. What am I doing wrong?
I as an Italian can tell you that if you use a good quality of pasta it will not stick. Use a larger pot with more water and turn the pasta as soon as it is put into the water. Once the pasta is drained put it immediately in the pan without making it wait.
I only use Barilla pasta . I add the pasta to boiling salted water and span the pasta. I keep moving the pasta around for a while. Once soft, I use tings and put pasta in colendae then to pot. Still sticks!