Yema Cake by Mai Goodness | Fail-Proof Steamed or Baked Chiffon Cake Making For Beginners
ฝัง
- เผยแพร่เมื่อ 14 ก.ค. 2021
- Creamy but not too sweet Yema Cake made with chiffon or sponge cake topped with creamy mixture of milk, egg yolks and butter with a hint of lemon. A chiffon cake that your family will love. It can be made easily at home as it includes simple and complete instructions for beginners in baking.
Yema Cake
Ingredients:
Chiffon Cake
Egg Yolk Mixture:
• 4 large egg yolks
• 1/4 cup + 2 tbsp (80g) granulated white sugar
• 1/4 cup canola or corn oil (vegetable or palm oil may also be used)
• 1/4 cup + 1/8 cup (100ml) pineapple juice or orange soda
• 1 1/8 cup (150g) cake flour, sifted twice
• 2 tsp (5g) baking powder
• 1/2 tsp (2g) iodized salt
• 1 tsp vanilla extract
Meringue:
• 4 large egg whites
• 1/4 tsp cream of tartar
• 1/4 cup + 2 tbsp (80g) granulated white sugar
Yema Frosting:
• 4 large egg yolks
• 1 cup (250g to 300g) condensed milk (adjust on your preferred sweetness)
• 1/2 cup (125g) fresh milk or evaporated milk
• 1 tbsp cornstarch
• 1/4 of a block (50g) of unsalted butter or margarine
• 1 tsp vanilla extract or flavoring
• half of a lemon zest, grated
• 1/2 tsp iodized salt, add only if using unsalted butter
Baking Pan:
8x3 inch round baking pan or you may use 2 8x3 loaf pans
Baking Temperature and Time:
160⁰C for 55 to 60 mins or until the top turns light brown and firm to the touch
Costing:
Cost of ingredients = P150
Overhead cost (40% of ingredients cost for elect, fare, gas, water etc) = P60
Total Cost: P210
Yields: 1
Net Cost per piece = P357
Selling price per piece: P350
For collaboration, business, or sponsorship, please send an email to maigoodness2020@gmail.com.
You can also say hi to me on my social media accounts:
FB Page: Mai Goodness - / maigoodness2020
FB Group: Mai Goodness - groups/maigoodness2020/
Instagram: maigoodness2020 - / maigoodness2020
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Yummy thanks for sharing your recipe
Very yummy thanks for sharing 🙏🏼❤️ now kolang nakita ang vídeo nito☺️
Enjoy!
Thanks again mam.. I will try this😋😍
Mouthwatering !So Yummy mga recipes mo gonna try this.Thank you for sharing😍
You're welcome!
Yummy yema cake madam
Wow! this looks good and yummy yema cake i like it! thank you for sharing your recipe.
Enjoy!
Looks yummy great presentation thanks for the recipe
Thank you!
Wow,nice thanks for sharing Ms.Mai
Enjoy Sis
It’s look yummy thank you for sharing God bless ❤️
Enjoy!
I try this recipe soon ,thank u for sharing mam dagdag ideas and clear Ang pag Totoro mo hindi pinagdamot Ang recipe. Salamat poh. Godbless
Welcome and enjoy baking!
Thanks for sharing this Ms.Mai!😋💟👍
Enjoy!
Wow
Tnx for sharing your recipe Ma'am.God bless you more!😍
You're welcome!
This cake is yummy! Ito ang binibili ko palagi sa bakery ng pinsan ko sa Pinas pero walang cheese topping at ang kulay ng yema frosting ay light brown or mocha color and bit firm with an artistic design on top. 😋🙏 God Bless.
Masarap din po yun, good old days.
Thanks for sharing po ❤yan po talaga hinihintay qoh 😍😍😍Godbless po..
Enjoy!
Beginner here 🙂,,it makes me inspired to do more baking,.,God bless po
My channel is for a beginner like you! Enjoy!
Very informative 😊 thanks for this ☺️🤍🫶
Thanks po for this recipe ❤️
Enjoy!
Thank you Mai Goodness balik aral po ito sa aking baking lessons.
Enjoy baking!
I really made it good, no ask sweet yema cake, thank you Mai! You're good!
Good job!
c chocolate bar
cocoa cocoa k7
Yummmmy😛
Enjoy!
I have tried your chiffon and it's so wow! Fluffy and so yummy 😋 Thank you for sharing. 😘 I will try this yema cake tom.
Wow good job! You made it!
ginawa ko po ito today,before akala ko mahirap gawin ang chiffon cake,madali lang pala..i followed the recipe and boom nagawa ko ng tama,happy ako sa result..Salamat po!!I am planning to make yema cake for my grandmothers birthday this month!!
Good job! Mahirap ma achieve pag di tama ang recipe at procedure.
big thanks po for sharing your recipies:pandesal,pan de siosa,ensaymada,cheesy milky donut just wow,i love it!!!pinagkakakitaan ko na po.Keep safe everyone
❤️❤️❤️
Wow first!
Parang matigas yong chiffon cake madam kasi medyo naover bate yong mirangue
Yummy, puede bang ihalo ang egg white s batter mixture sayang kasi. Naisip ko lang ms mai
Oo puede sa chiffon isama mo sa pag mixer ng egg white
What did you do in 4 egg white which you only used 4 egg yolk in yema frosting?
I added it to my scrambled egg.
Hi Ms mai, ano po mas mainam na gamitin sa frosting nya sa yema, evap milk or fresh milk?
Evap milk
maam anu po pgkakaiba sa result pg flour ang ginaMit instead of cornsTarch sa yema frosting ? slmt po sa reply..
Makapal ang frost hindi flowing. Kailangan thin lang para hindi rin heavy sa chiffon.
What’s the difference between chiffon cake and sponge cake mai
Halos magkapareho sila ng paggawa at magka mukha pero ang sponge cake ay mas less ang ingredients at walang oil or pampa alsa, ginagamit lang nya yung eggwhite para maging springy at medyo dry while chiffon is a mix of a cake and sponge cake. Light, fluffy and moist, may oil at baking powder.
Ms.Mai gusto ko po mocha flavor?
Noted Sis
Paktay parang naover mix nayan at dapat hinsi linalagyan ng orange or pineapple yong flour butter
Try nyo po
Nag try ako kagabi..kaya lang malabnaw ung frosting kahit more than 5 min na syang pinakukuluan in low heat..so nag add ako another 1 tablespoon ng cornstarch..aun..lumapot sya at perfect n ung consistency😊
Yap puede po kung di nyo makuha consistency
Anong iaadd sa recipe para maging chocolate chiffon?
Hindi ko pa po na pe perfect ang chocolate chiffon ko. Kaya hindi pa ako naglalabas ng recipe nya.
ask ko lang po pwede ba sa stemer lolotoen
Puede din po low heat lang
Pwede po ba e'steam yung batter?
Puede din po
Pwede po bang sa mamon molder e'bake mga ilang pcs po kaya ang magagawa salamat ?
Mga 12 pcs siguro kung yung 3.5 inch mamon molder.
Ilang tsp ng coffeepowder ilalagay po para maging mocha flavor❤
2 tsp of coffee powder mixed with 1 tbsp of warm water. Include on the egg yolk mixture
@@MaiGoodness .n
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