Bossam - Korean Boiled Pork (Keto Recipe)
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- This is one of my FAV meal to eat when I'm on Keto especially with some fire kimchi.
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hey quick tip mate : if you put all your veggies et aromatics in cold water and then turn on the gas, the flavours will infuse way better in the water and ultimately the pork
Yess his recipe is really good ! I am Korean and when my mom makes she always puts some Soju to get rid of bad smell ! He is a good chef !!
I've been using this recipe on more than pork belly. I've used it on pork shoulder butt, pork ribs, etc. I've been shamelessly feasting. I love making lettuce wraps, but when I feel like bread, I get those low carb tortillas and make a wrap with kimchi and some mayo and pickled veggies. SOOOO good. Edit: I meant to mention that I never used to be able to eat much pork unless I got it from a special supplier that fed the pigs a specific diet. Pork always left me feeling ill. But now, with this preparation and eating it with kimchi, I'm fine! My body doesn't struggle to process it, which is a huge blessing since beef prices have been outrageous recently.
I tried it today and my pork belly turned out great!! Thanks for this easy and yummy recipe.
The fact that you can still hear him chew as he’s prepping the pork belly makes it better
I made this today and wow!! My husband and I ate so much. Couldnt stop, it was so good! Thank you for the recipe! 🌸
Please share how to do Korean keto. Rice is my KEY 🔑 in my Korean diet so any tips would be appreciated! ✨
Thanks for the recipe! What would you recommend using the leftover broth to make? :D
I love bossam! AND I was waiting for that coffee and Soju!
Thank you!
I love that you are now keto. I'm getting a lot of Korean recipes from you.
Could you do a keto version of Tteokbokki?
I made one with sausage and mozzarella cheese. I'd love to see what you could come up with. Thanks again
Always wondered how to reduce that pork grease flavor from pork belly, noted the hot tips to use coffee grind and soju! Banging recipe, chef!
That looks Delicious 😋 do they have that kimchi in a bag at HMart? I’ve never seen that one. Thanks Chef Chris! 🫶🏽🫰🏽
Yooo this such a fire dish that requires little to no effort but looks delious af! Thank you.
His recipe is totally incomplete. It’s missing the unfermented radish kimchi, pickled Napa cabbage, lettuce leaves, raw oysters, garlic slices, korean green peppers, shrimp paste, ssamjang, chojang, and rice/radish papers,
can we use the soup ?? It smells good but i dont know where can i use it.
Love your recipes Chef 💜
Thanks Lee
Thank you Chef! I’m so looking forward to cooking this dish!
I went to Omart this afternoon, a Korean grocery store and check if they have pork belly for bossam.i will make this one on my day off.
🙌🏼🙌🏼 lmk how it goes
Wow I want to cook this thank you very clear information about recipe ❤ ilove kimchi also thanks bro
Ty for making this so easy!
🙏🏼🙏🏼🙏🏼
Love this. Thank you chef🥰. Can you cook Seolleongtang please?
Ill put this on my list~
What can we put instead of soju?
I love Korean & Japanese food 💙 I learned how to cook some dishes cus of my boy Chris Cho 💪🏽
omg one of my top five meals gotta have an onion with mine
Keep goin man!
I'm gonna try this tomorrow🤙
Ayyy let me know how you like it!~~~ stay tune for more keto recipes
More Korean Keto content! ❤❤❤❤
You must have iron fingers, dipping them into boiling water like you did. 😳
Chef finger 🔥🔥🔥
This is the way I make it wo soju. Ssamjang sauce and fresh rice😋🤤
Yaaaaa meaaaan. Bossam 🙏🏼🔥🔥🔥
@@ChefChrisCho yess
good job buddy i love corean food
What if my pork belly is the same thickness but isnt as long? Will i still need to boil for the same length
Bro what the alternative for shoju?
What if you don’t have radish…what can you substitute?
Can I use Cooking sake instead of Soju?
I bought pork belly . Is it instant coffee or the other coffee
Is putting it in the water just to cool it down?
Looks really good! I bet It would be perfect with some hearts of palm rice from Natural Heaven!
Did your kimchi fail? That link isn't working.
Hey chef, why did you put the coffee in?
You had a guest over and didn't give him/her a dish??? Dude, RUDE, no??? YES!!!
Love this video. Curious on how you would prepare radish korean style?
I’ll chop that up soon too! ✌🏻
@@ChefChrisCho Thank you!
Thank you. I am gonna try this tonight. What can I substitute for the soy bean paste or can I just omit it altogether?
Japanese miso will work I guess?
Looks yummy ❤️❤️❤️
MY FAVVVV
Such a delicious dish. I use hazelnut coffee and like to mix oysters in with the kimchi. Also I need some pepper baby salted shrimp with pickled cabbage leaves to make tasty baby wraps. So good just the way you ate it too.
Is it really intentional to not close the lid of the pot while boiling the pork?
Naaaaaah not really
I think it helps with the bad pork smell.
you know this my favorite 😋
Could I used red wine instead of Soju?
Love your videos Chief! Thank you. If we dont have an Asian market nearby to get Soju what can we use in place of it?
Sake or Vodka
Awesome video 👏 CHEF CHRIS!!! Great format. Ingredients / Cooking /technique / tasting/ family interaction 👍🙏. Do a Ban Chan series.
Banchan coming!! ✌🏻
Love it bro❤
What can you do with the soup base btw
보쌈은 못참지!
I'm going to have to try this...never had it before but I hear great things
Let me know how you like it!
yummy
What do you do with the used brine? Can it be reused or used as a soup base?
I threw it out as it has the oil from boiling the meat.
Delicious
Make some Sundubu-jjigae
Gotchaaa. Coming!!
Im thinking of eating only this for a week to jumpstart keto and then pray and hope to lose weight lol I'm desperate 🤣 yayayayayay
you lost me at the coffee lmao
No rice?
what do you next with broth where you cook the pork? Do you throw it?
yes I did.
형 오늘도 영상 재밌게 보고가요 🙏🏻 why you keep getting more handsome every video 😆 no homo
Love. Make some Cambodian food.
Yummmmmmmm 😛😛😛😛
lmao so korean the way you eat bro! haha
Haha yaaa meaaan 😎✌🏻
Thats korean pork
Yeeeeep
barefoot cooking is the way bro!!!!
Bruh you copied maangchi with the coffee lmao
Lol kept hearing the Kakaotalk notifications in the video and checking my own phone 🤦🏽♀️ Looks good!
Mmmmmmmm😋. What do you do with the left over broth?
First step and I already fail. I literally throw it all before even boiled 🙃
I'm wondering how that broth would taste with noodles.
Thank you for sharing this recipe. I ❤Korean food especially this bossam. Gotta add some Soju and coffee. Hmm.
Delish! 😊
I love you Chef, but this is one recipe I have to skip. I hate the texture of fatty meat lol.. I have since I was a kid. I'll eat the kimchi and you can eat my portion of pork belly 🤣
Thanks hyung! Me watching this makes me 백종원
Haha woooord. 백병원 def an og
Nice.. Mouth watering delicious.. Thanks for sharing your video
😊😊
First
AYYYY
How about an episode of budae jjigae
How do you reheat it later? Just reboil?
Chef can i.make it with beef? What part of beef are good for making bossam?
I think this won’t be even close to what Korean people would do, but me as a butcher, would probably use something like Sirloin, it has the fatty part and still some very nice meat which (if cooked the right way) stays chewy, hope it will work out! Let me know!
Thanks Chris! I'm still hooked on those cucumbers bro.
Cucumber kimchi FIREEEE 🙏🏼🔥🔥🔥
Chef Chris, we'd love if you had a website with a text version of the recipe! Great way to circle back if we want to repeat!