My grandma used to use coca cola for the pork belly. There's probably recipes in youtube for that too. Somehow it makes it taste more "traditional" as if ginseng was added.
i have all my skincare products on my amazon storefront! (can find that on my Ig link in bio or at the top of my youtube page!) - but also that would be a fun vloggy-style video :)
What the what…the cat 🐱 again 😂 Luv it! “Green radish, no green cabbage” 🥬 Slam, Chop, slice, clank, sizzle…Burping good. 😋 😎 Was drinking Sake 🍶 involved in the making of this video 😉😂 Mouth Watering…
you're so underrated on yt
oh stahp it you makin me blush ☺️
This video has only 39K views in over year. Wtf… how is that even possible??? 😢😢😢
Dude really makes the best platings always
love the editing
thank youu 🖤🦑
Please tell me did you create the cat from scratch or you found it somewhere?
i looooove the editing and the efforts you put in for 무말랭이!! it's also great when you wrap bossam with thinly sliced rice cake 💟
🙇🏻♂️
This recipe slaps.
Also rice cake, sign me up 👀
Dang! You should make a cookbook
Nah you should !!!
Yo I love you video especially when you cook for yourself and others ❤ 🔥
If i have a restaurant I would hire you as the head chef.
I made this. It turned out so good. My favorite pork belly I've made, thanks for the recipe direction
Absolutely love your videos!!
Is there a difference in pickling the Napa instead of boiling it in salt and sugar water?
What do you do with the rest of the sauce from the pork belly?
I love how clean your vids r!
Man you are crazy skilled, you should do more long vids like this bro xd
Bossam look BUSSIN!!!
on GOD on GODD 😤
My grandma used to use coca cola for the pork belly. There's probably recipes in youtube for that too. Somehow it makes it taste more "traditional" as if ginseng was added.
What can you do with those leftover juices?
The ness part made me gasp. I’m a forever fan now 😅
I’m so hungry now and thanks for the algorithm somehow recommended one of your shorts to me - OH it was the “Coachella” video
STOOOOP THIS LOOKS SCRUMPTIOUS
This is art. It’s also a fun watch.
How does this compare to the more traditional bo ssam?
Anyone else wondering why they’re messing with normal size green onions and not these monster size ones?
ze giant ones are more fun haha - actually there is a taste difference tho (big ones are a little more sharp in onion flavor)
Isn't this recipe from Hooni Kim at Danji?
u came a long way in 2 years
Nom nom 🤤. Is it just me or did he use part of the Korean flag as a presentation inspiration? 👏
Imma try this for sure, trying to get out of my comfort zone
the next video on this channel should be your skincare routine! tryna glow like that all 2022 😩
No doubt 👍🏼 Looks way better than mine, no fair. 😉
i have all my skincare products on my amazon storefront! (can find that on my Ig link in bio or at the top of my youtube page!) - but also that would be a fun vloggy-style video :)
@@hwoo.lee "you're gonna watch me wash my face"
What is the red powder?
this is kakuni, Japanese style pork belly, not Korean bossam.
Chashu Bossam?
I can dig it.
So good 😍
What the what…the cat 🐱 again 😂 Luv it! “Green radish, no green cabbage” 🥬 Slam, Chop, slice, clank, sizzle…Burping good. 😋 😎 Was drinking Sake 🍶 involved in the making of this video 😉😂 Mouth Watering…
Theres not even 1/10th of 1% of the flavor that has in my whole town lmao. Im jelly
how would you make deep fried king oyster mushrooms bc my go to store closed down and I'm crying
🥲 im sorry :( -- that's also a great idea i have yet to do, but @pierceabernathy just posted a great one on his socials
미쳤네….
Now im hungry😭
🔥 💣
요리 존나 잘하네
You could be the best food yt channel, just need to step up the production but the content quality is there
yes sir/ma'am or whatever your pronouns r, but thank you means a lot
I made this last night and it was so fuckin gas 😤😤😤
Do you know what the red powder is?
@@kkregner9372 Gochugaru
Ty
Gas bro.
comment for algo
You can throw down
Nooooooo you’re supposed to salt the cabbage not boil it…
r u single
Poor person: WTF is this?