Keto and Low-Carb Lemon Scallops. Quick and easy.

These keto and low-carb lemon scallops are a triumph of fresh and light flavors, perfect for a satisfying dinner that doesn't compromise your diet.
Using bamboo fiber instead of flour and ghee for perfect cooking, these keto and low-carb lemon scallops are a delicious, light dish that won't leave you feeling guilty.
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Ingredients:
150g thin slices of chicken breast
20g Lemon juice
10g of bamboo fibre
10g of clarified butter
Salt to taste.
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Macronutrients:
Calories (kcal) 361
Fat (g) 15.4
Carbohydrates (g) 1.4
Protein (g) 46.6
Nutritional values may vary. My calculation is based on the products I used.
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Important: This channel does not give medical advice, nor does it suggest the use of techniques as a form of treatment for physical problems, for which the advice of a doctor is required. If you decide to apply the information contained in this channel, you do not assume any responsibility.
Before starting a ketogenic diet, always ask your doctor for advice.
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