Oh my days, this would be so good with boerewors (everyone's favourite sausage in Zimbabwe😋) or breakfast sausages. It's simple and comforting and would be so great for cooking for one kind of meals! I'm enjoying the British series, keep at it please! Also, I'd like to see you make sadza and gango, a Zimbabwean special. Sadza is a thick paste (for lack of a better word) made with maize meal, it's slightly firmer than mashed potatoes. Gango is a mix of meats and a green leafy vegetable (usually rape or covo). A good mix of meat is beef steak, ox liver, ox kidney, gizzards, chicken and pork, all cut up into bitesized pieces. Some add sausage. Some love to cook it with a tomato and onion relish, some just do the onion. Okay, I've said a lot now, bye! And thank you😊
Omg i love bangers and mash. What a great idea for me to cook this week! Since ever i moved to Germany, people here dont get me why i always do mash with sausages!!! 😂
This just makes me realize how similar British and German cooking can be... My German mum would do it almost the exact same way! Looks delicious, mate🎉
Very true, british and german cuisine have lots of similarities. Both are not well marketed in the world, like asian, italian, etc cuisines are. But when prepared properly, it produces the most comforting dishes out there. It requires more technique than other cuisines ( right choice of fats, right heat, right cookware, right preparation, etc.) to make the most out of british and german cuisine. So being a really great chef that understands fine detail is key.
Ngl... I watched too much of your insta video in the past few years.. it happened occasionally (just few days ago) i randomly said lets do some cooking before I start cooking 😅
It’s cool that you have a lot of cameras, but it’s quite dizzying and unnecessary to be cutting between like 4 different angles for a simple chop of herbs or a sausage being made. I would prefer the camera to have a point in changing angle instead of just changing it for the sake of changing it. At least it seems that way. But outside of that I love your videos and your cooking!❤
Full written recipe in description! 🙏🔥
I have your cookbook and make a recipe a week. Love your content and recipes! Easy to understand and create delicious plates.
Thank you!! Glad you like it ☺️
Is there a cookbook? 😱
@@lao-ce8982yes there is! It’s wonderful and the recipes are incredible. Anyone new to cooking or just looking for lovely recipes, this is the book.
The gravy is scrumptious. Thank you for your recipes, tips and explanations! I'm learning so much and greatly improving :)
I hope he keeps making these videos
Thank you so much for doing more long form videos!
Oh my days, this would be so good with boerewors (everyone's favourite sausage in Zimbabwe😋) or breakfast sausages. It's simple and comforting and would be so great for cooking for one kind of meals!
I'm enjoying the British series, keep at it please!
Also, I'd like to see you make sadza and gango, a Zimbabwean special. Sadza is a thick paste (for lack of a better word) made with maize meal, it's slightly firmer than mashed potatoes.
Gango is a mix of meats and a green leafy vegetable (usually rape or covo). A good mix of meat is beef steak, ox liver, ox kidney, gizzards, chicken and pork, all cut up into bitesized pieces. Some add sausage.
Some love to cook it with a tomato and onion relish, some just do the onion. Okay, I've said a lot now, bye! And thank you😊
I like the long form content, you can explain things and we get to see it better than 2 sec shots👍🏻🙏
Omg i love bangers and mash. What a great idea for me to cook this week! Since ever i moved to Germany, people here dont get me why i always do mash with sausages!!! 😂
awesome video
i wanted to give this classic a try for a long time now
maybe this is my sign haha
My dude had an AndyCooks glow up on the set! Looks amazing dude!
I cooked this on the same day. It was DELICIOUS. I used butter and cream for my mashed though 😅
This just makes me realize how similar British and German cooking can be...
My German mum would do it almost the exact same way! Looks delicious, mate🎉
Very true, british and german cuisine have lots of similarities. Both are not well marketed in the world, like asian, italian, etc cuisines are. But when prepared properly, it produces the most comforting dishes out there. It requires more technique than other cuisines ( right choice of fats, right heat, right cookware, right preparation, etc.) to make the most out of british and german cuisine. So being a really great chef that understands fine detail is key.
@JoseGomez-vr6mj Fully agree. Thanks for your insight!
Cook with finest ingredients & recipe...❤ from Vizag, India
Looks great ❤
a classic across the uk, to aussie to new zealand
Please do make a playlist if you make more British staple meals!!!!!🇬🇧🇬🇧🇬🇧
Amazing
Oo doesn't look very simple but I will try it
Ngl... I watched too much of your insta video in the past few years.. it happened occasionally (just few days ago) i randomly said lets do some cooking before I start cooking 😅
Delicious 😋
Love from Ayodhya, India.
So good to see you ❤
Love you Sam ❤
Very delicious ❤
Sam knows how the sausage is made
I don't have a sausage maker. What king of sausage can I find at the market
Indonesia hadiirr...
👏
Sometimes the most homey of foods are the best.
It’s cool that you have a lot of cameras, but it’s quite dizzying and unnecessary to be cutting between like 4 different angles for a simple chop of herbs or a sausage being made.
I would prefer the camera to have a point in changing angle instead of just changing it for the sake of changing it. At least it seems that way. But outside of that I love your videos and your cooking!❤
Bro why is TH-cam bugging and not showing me when you uploads videos anymore. Ima just have to check daily
He kinda looks like Nick Digiovanni now
Anyone from Nepal 🇳🇵??
Ghost from the past. Where is " Let's do some cooking"?
I wonder if you have such talent for eating street food?
Can you please make some Potatoast, as seen on the Regulation Podcast? And share some of your ideas to make it gourmet af?
Let me just get my meat grinder
😂 Adorei a linguicinha dele😅
Do jeito que era antigamente tudo natural
first
Dang....that looks soo delicious! Altho I'm surprised there's spices other than salt & pepper in British sausages.
Britain has always been top tier when it comes to sausages, and blood sausages. Try not to take the memes too seriously
You lost me with the olive oil
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