Gino Cooks His Signature Carbonara in His Home in Sardinia | This Morning
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- เผยแพร่เมื่อ 2 ก.ย. 2019
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Gino is back! But where has he been spending his summer? Today we find out as we get a tour of Gino’s Italian home in Sardinia. Plus he’ll be cooking up his signature Pennette alla Carbonara!
Broadcast on: 03/09/19
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only two things that were traditional in this dish, the eggs and pecorino.
Mi meraviglio che lui da cuoco italiano non usi il guanciale per fare la carbonara.
What’s that
@@aris1956 You are absolutely right!
Anche una pancetta tesa va bene comunque, ma il burro?
E l'olio pure! 😮
Gino: … if my grandmother had wheels she would have been a bike
Where on earth is the pepper? This is on Jamie Oliver level. 🤣🤣🤣🤣
What happened to the guanciale? Using Pancetta is a typical American substitute. And where is the pepper?
Gino, why are you not using stainless steel skillets?
Gino ma non ti vergogni?
Tu sei italiano ed un italiano non può mettere il burro a sciogliere con la pancetta ma come è possibile?!
Capisco che hai lavorato in UK e USA ma la tradizione è la tradizione e da italiano non puoi romperla.
NO COMMENT!
Chiedi scusa a tutti gli italiani, dovresti 😜
Next time he's gonna put some banana on the top
Pancetta? 🤨🤨🤨🤨🤨🤔🤔🤔🤔🤔🤔🤔😒
😫
Only use yolks to make carbonara. Whisk them with cheese and black pepper. Dai Gino, studia le ricette autentiche italiane prima! Daje!
Also, carbonara is a typical recipe from Rome not Sardinia...grazie.