Gino D’Acampo shows you how to make the humble Risotto | Italian Food, Made Easy.

In this video, Gino cooks a colourful vegetable risotto, which always goes down well in the D’Acampo household.
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[@creatiffy]

Love this recipe .Gino explains it all so well .

[@Demondoink1]

Gino is a legend. Definitely someone you would love to be friends with.

[@R.I.S.69]

This channel will blow up big time in a matter of time 😄

[@koll789]

Made this tonight exactly as Gino says and it turned out perfectly, it was absolutely delicious.

[@kelvinsparks4651]

I love the Italian's passion for food , in my mind the finest country for everything food followed ever so closely by Thailand

[@stevenaitcheson6938]

I love this! Feel lucky to see it so early.

[@jonathan5058]

Love your energy Chef! Keep up the good cooking.

[@suronbru9568]

I love your vibe. Ciao Bella!

[@coyote000]

The herb at the start is a nice touch

[@ridderus]

Thanks for this delicious video... With making Risotto i just use the right amount of stock and dont touch it till the rice is cooked. The outcome is the same :)

[@TheNewMediaoftheDawn]

Nice risotto🎉

[@atornwall]

this mans cooking is a tourist trap

[@githambotechnologieskenya]

Tanto amore del Kenya

[@Kiwi-Dave-1980]

Better than Gordon Ramsay's Risotto 😂

[@bemidjimn]

I really don't like putting peas, any suggestions?

[@rizzaramon7213]

Yes, just omit the peas. Haha

[@mechanicalpants]

maybe some carrots instead?

[@KA-jo8vn]

What cheese was it???

[@barb4645]

We use pecorino. Salty and savoury without being too strong a cheesy flavour.

[@NZL50505]

Love Gino’s attitude & cooking.
But he needs to turn his teeth down 😂

[@jasminfield2778]

You’re such a nice guy and you always had a smile on your face no matter how bitchy Schofield was/is to you

[@Paul-xy9kh]

it's a soup, not a risotto...

[@annietate888]

Promo SM

[@johnlee2230]

That's a shocker gino, cooking courgettes for half an hr is not good.

[@rafapazos06]

This fella did his teeth alright. And with that I'm out.

[@SeaDawgOST]

Please stop saying that you cook away the alchol. You dont.
Its loads of alchol left even if you cook that for a hour.
There are studies done on this.

[@georgekouts]

Shut up!

[@peterlohnes1]

post links to studies...

[@shashanksinha12]

Post proof of these "Studies" then. Apparently you know more than him on cooking risotto? 💁

[@mahadevovnl]

Risotto risnotto, it's like baby food :( It's the shame of Italian food. Sadness. SMH my head.

[@livesimon]

Ma vai a lavorare e studia quando parli non si capisce niente

[@jamesmartin-ic2rj]

Nah,don't agree with this method. I would saute the veggies separately,apart from the onion,because they cook super fast and will be soggy by the time the rice is cooked,add it together with the peas.