It’s Easier Than You Think！Perfect Lemon Cheese Panna Cotta That Melts in Your Mouth！| Cong Cooking

[@ayahsadam9817]

Panna cotta keju lemon khas resep Jepang boleh di coba nih segeer keluhatannya enak teimakasih sdh berbagi lanjut👍👍💖💖🙏🙏

[@sarisaudomsiri9247]

I follow you and your dessert recipes are really delicious.😍😘

[@angelamhaden1451]

I agree, it looks yummy and easy to make 😊

[@marilyngranados5371]

Thank you so much for your wonderful videos. They are so calming, serene and enjoyable to watch. You have such a peaceful way about you that you have become the video to watch before bed. Then I want to make it in the morning!!! Really, really enjoy them. Thank you!!!!

[@congcooking]

Thank you so much for enjoying the videos I create, and thank you for your support!!!💗

[@cookingrina]

I love your recipe so much thanks your for sharing ❤❤

[@congcooking]

Thank you so much for liking this recipe!💗

[@jonescathie8479]

Looks delicious n easy to pull off. Gonna give it a shot!

[@ptassr9878]

Thanks for the recipe, May I ask how many days keey in refrigerator?

[@mehjabeenjable3632]

An also i dont have yours so therefore i use my springform pan for cheesecakes can i use this?

[@congcooking]

I'm concerned that the springform pan might leak, as this mixture is thinner than cheesecake. However, if the seal is good and the pan is larger, it should be fine. Just refrigerate it overnight.😊

[@mehjabeenjable3632]

Hi is this a lemon cheesecake? U used cheesecake ingredients

[@congcooking]

Hi, I used cream cheese, so the texture is somewhat like cheesecake, a bit like yogurt, and also a bit like almond tofu. I have to say it's a wonderfully unique sensation. I was deeply captivated after the first bite-please give it a try!(⁎˃ᴗ˂⁎)