How to Nut Crust a Fish

[@johnschneider4160]

He pulls the pan out of the 400-degree oven BAREHANDED???? Uhhhhh...."something's spicous here, Lucy!!!"

[@markust8904]

dry hand wet hand, burnt hand coming out of the oven

[@kateinparadise]

This is the best video I have ever seen I learned SO much !!!

[@candybabel6289]

The dry hand wet hand tip was the best!

[@mochaeatstv4070]

WOW that is a great idea. Thanks for sharing. I must try that

[@larrypresnall5360]

02:30 “alright, that fish is perfect….AHHHH! MY HAND!!!! WHERE is my OVEN MITT?//😊

[@NEXTbigSTAR1]

How are you able to grab the handle of the pan without a towel

[@heyimcharity]

thought i was the only one who saw that lol

[@chain-wallet]

haha, oven prob wasnt even on

[@elsitabebe]

Beautiful. Will try this method

[@rika5632]

Thank you. Nice and easy

[@scottm9010]

I’ve nut crusted an eye but never a fish.

[@bafeink2]

i was looking for such a comment😆

[@Birdyflu03]

😂

[@SkylerBouchard]

Super helpful!

[@oojimjonesoo]

thanks!

[@mymymy1974]

what can we use besides egg for allergies

[@douglasbubbletrousers7343]

Can I omit the flour?

[@edrambeau1534]

What’s the oven temperature for seven minutes?

[@MrBread-mg2hz]

Prob 350

[@alsavantjes]

easy there chef man-leutennant lol

[@adultonsetwoodworking]

the bottom of that fish was BURNT AF!!! 😅

[@johnauman8146]

You can't be showing off your 60k Hobart like that..Although it is a fine American made quality product right there....

[@flako7865]

Never season the fish makes sense 😂

[@gillyazie55]

That’s not BBQ THATS BURNT

[@Andy-zj3dc]

you grabbed a hot pan with your bare hands from 400 degree oven...ok..