The Best and Most Simple Way On How To Cook Morel Mushrooms
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- เผยแพร่เมื่อ 8 พ.ค. 2017
- Cooking Morels. Follow John Royer as he cooks morel mushrooms for his cousins and watch them try them for the first time! Simple Recipe! Enjoy!
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I am here to learn how to prepare and cook morels because I just discovered two of them growing right outside my doorstep. Thanks for the video
I can tell by these few minutes, Bob is a man of honor
By sticking his old crusty hand in the pickle jar?
@@eleckson its his house, fuck off
@@eleckson m
Never trust someone that like sweet pickles
I read a good suggestion somewhere. On the first pass wash them in a dishpan or something and then take that water out and pour it somewhere. The spores you wash off will eventually take root, even though it may take 2 - 3 years.
Brilliant! Especially if you have some trees nearby similar to the ones you found the morels growing by -- they like to form a symbiotic relationship with certain tree roots, so it's important to have a suitable host for them to colonize.
"And if they're too big..." Such a horrible problem! lol Beautiful morels man!
Those look amazing! Thanks for sharing such an easy way to prepare them.
So awesome to see! Good friends hunting buddy’s and good eating!!
I have never eaten morel mushrooms in my life, but this actually made my mouth water
You should definitivly try
I wish you luck obtaining them, they are genuinely delicious and I can say without a doubt they are some of the best edible mushrooms
I used to work at an airport and they used to ship these out by the thousands. One of the shippers gave me one and said it probably wouldn’t make it to my home. Well I didn’t believe him when I got home they looked like raisins I was so sad. To this day I have yet to try them.
OMG Bob is ADORABLE! I live in York PA. Gonna try looking for these this Spring!!
I bought a small packet of dried ones and followed the directions to rehydrate them. My advice is to dredge them in flour before frying in butter. Delicious!
Great video, just what I needed to know to cook them . Thanks, love the older guy !!
Thank you. I just found my very first morels and picked them but had no idea what to do now.
Ohhhhhh, those look so good... TFS
ive never tried them, heard they were really good. That sandwich actually sounds really good.
Thanks for sharing. Looks Delicious 😋
Thank you, its been awhile since I had Morels and mine turned out great!
Enjoyed watching Bob make his sandwich!
Thanks you, I found some morels yesterday and was wondering how to eat them!
"camp" is bigger than my house...
7:01 I am with you there! That is my face when I eat an awesome mushroom, too!
What a beautiful family! You all remind me of my family. This is American 👑👑👑
I found 6 of them today but it is ramzan i will cook them for Iftaar tomorrow
i jist found like 5 of them in my yard...never tried b4. just cooked em how u did and tomorrow i plan on hunting for them omg!!! thank u!
Ours were late this year. We HAD OUR VERY BEST TODAY! No salt/pepper until sautéed in butter till done! OMG, so good plain!
Legend has it that Bob is still sitting at camp.
You can sweat them for a while to gat rid of water before you add the butter. Maybe even 15-20 minutes. Especially if you like them more browned. Carmelized
Ohhhhhhhhhhh yeah...... that's how you cook morels. 😊
I like them floured lightly and fried with salt and pepper. Perfect!
this makes me so happy
My family fights over these. Hands down my family's favorite food. We take turns on years we don't do well. You pick one, then your sister, then the next family member, ect. My family lives for Morel hunting. We're taking vacation days off work next week to go mushroom hunting
Awesome job Bob.
Yummy that's how I do them and sometimes I'll cook them then make a egg omelette and put the cooked morels in the omelette with cheese and that's a awesome breakfast, glad to see You introducing new comers to the tasty morels,Best of luck always and thanks for sharing your videos.
Thanks John! Ill have to try them in an omelette sometime.
Leatherwoodoutdoors2 You'll enjoy it no doubt , good luck Turkey Hunting, be Safe.
"Is it edible? " Bob is hammered and hilarious😂
OUTSTANDING!
Would love to try them!
GOOD NIGHT! Those are HUGE!!! Great Vid...
you guys do it a bit different than my family does haha not that theres a wrong way to cook morels. We cut them in half, let them soak in a sink/bowl of water, flour, and then fry them. the worst part of morels is how much they shrink but theyre delicious! cant wait until the end of April!
we like to flour them after them after washing them. Nice golden crust on them. Then salt and pepper.
kingfisherfd2 you have the right idea
kingfisherfd2 that doesn't look GOOD to me but to each its own
I'm doing that tonight myself bro
I like to squash them before i bread them ..makes em super crispy ..like deep frked steak nuggets
We bread our mushrooms. But their delicious either way. Been hunting them for about 60 years. But you young man do one heck of a job.
Nice cooking, so easy…🎉
I see that Jack. Enjoy. Love Morrells
I just got back from the hole.137 models today.46 thurs.148 tues.Up to 646 in 10 days.Same amount of ticks.
Put the sandwich in the pan and grill it both sides! Thanks for the video. Very interesting.
Funny, I just spotted this. Cooking up a T bone with morels in a few minutes. AND Turkey season opens tomorrow!!! Thanks for sharing!
Great video! I love them on a steak covered in cheese!
I love breading them in louisiana fish batter and then frying them!
I know it's not always a favorite for everyone but I love a good crispy deep fried morel
Only way to go
Love it, man! My brother just found half-a-pound of 'em behind his house. He's messin' his pants!
Holy shit!!! There's a restaurant here that pays $100 per lb.
@@timothymarcus7645 Where's here?
I really wanna try these
Thank You For Sharing us Your Video Brother That Fried Morel Mushroom it Look Very Delicious But For us Asian Culture We Like To Cook Soups i Cook Morel Mushroom Chicken Bitter Mellon and Spicy Soups is Very Good Too i'm From Vancouver British Columbia 😀 👍👍👌👏👏
Bob, it looks like an alligator poking it’s head out of the sandwich there! 😂 6:14
The old man is a trip 👍👍🇺🇸
I will refer you to a store online bought mine **********
They're got great psychedelics products They're on Instagram and Telegram******
Phamrafi3*******
The old man is stoned
He's a funny grandpa.
Lol so am i
I think they all are lol
What a culinary extravaganza. Never change, good ol' USA
Thanks only got 2 they were amazing
Different way to do it. FYI the liquid has tremendous flavor. I'd suggest cooking it down so it's thick like ketchup and dip them in it. I like the browning created by draining.
Lovely
I sweat em in the pan before adding butter. They absorb just butter instead of that watery butter mixture and get a really nice glaze.
John, can you do a Gordon Ramsey impression while cooking in a video? That would be hilarious!!
LOL
I study herbalism and I’m constantly searching the ground for any edible plants. I’ve just today correctly identified my first one - and it’s a massive morel. I work as a nanny and was out on a walk with the baby I watch so I didn’t want to stray from the path to pick it, but I’m hoping it’s still there waiting for me when I get off!
Had u pick them?
Did you pick itttt
Mycelium is basically a sponge.. if you draw water into them.. or picked around a rain you can dry cook them first a little. After some of the moisture is dried out, then you can saute. It shouldnt be as slimy or limp. Nice and cooked, without being mushy inside.
So....sautee them in butter. So glad I watched this.
I could eat one of those sandwiches!
Red prawns are a brilliant deep red colour when raw and, unusually, this colour hardly changes during cooking making them a striking addition to a plated dish - particularly, as in the case of Daniele Usai's fragrant Red prawn, coconut, passion fruit and coriander recipe, if the prawn is served with its shell on.
Bro. We’re not talking about red prawns.
I just made some! I love them they are my favorite food
My family cleans them with water them into the flour and then basically deep fry them in butter. It's heaven on Earth
Bread em fry em and put them on a med rare steak and you are left with one of the best meals ever
Personally I put them in a dry pan and wait for the water to come out of them. Then hit them with the butter. Was out today in SW Ontario and found a bit of gyromitra brunnea but no morels yet. Another few days hopefully.
butter, salt & pepper makes everything taste great ;-)
Saw that you poured aside the excess liquid into a container - what do you use it for?
Yum. Best mushrooms. I like most shrooms, but these are the best by far. Just use lots of butter.
Good people 👍
Found my first morchellas today, and my buddy likes them so much he drove down to the river to pick them up from me lol….I mean I found a couple of 7-9” ones, giants!
I can’t get passed the cheese left in the pickle jar from the fork .
very delicious veg...it's very ymmi
Its a fungis
I didn't know that mushroom can be eaten because it...looks like monster egg. In my country, they can be find if there is fortune. thank you for interesting information! I'll try that.
I freaking love these mushrooms my mom actually Cooks them like chicken.
I've also had bacon with them.
Never had them “sautéed” lol we always batter em up with lemon pepper fry them babies up and MMMMMM GOOD
Morels are called Guchhi in India.It is mostly found in Kashmir.It is very expensive and mostly we can buy in dry form.The taste is amazing.
Are you lucky enough to still have the Elder Statesmen at your Pa Deer Camp? Unfortunately at 43 years old mine are mostly gone. Our camp is our family homestead when they immigrated from Austria to the Clinton County area.
Bub just passed away a couple weeks ago. 😔
Cool
Great video but you need to put some breading on those and yes a sammich so damn good
I found 50 morels today...
what state
Lucky
We just found morels and I’m trying to find a way to cook them (we have about 3lbs of morels) I’m definitely trying this recipe
Ole Merle prefers mixin’ butter an oil an dippin’ in flour, but whiskey an morels is an idea I can git with.
When do you go out for hen and chicken of the woods?
Usually in june to find the spring chicken and then towards august look for the chicken of the woods.
Yep that's the best way just in sweet butter, nothing to detract from the taste.
first week of May? .. where you located?
pennsylvania
When can I come over to eat?
Grandpa and his sandwich hahahha killed me
Is the liquid that comes off edible? If the water they sweat out has a good flavor you could add a little flour to thicken it into a gravy and serve over polenta or mashed potatoes. What do you think?
I love Bob
I was loling at Bob's sandwich but it looks good
Curious if smaller are more tasty?
That man is a leader. He made a genius sandwich.
Did Andrew get his deer?
what taste have this mushroom??
if you got bugs on em soak in warm salt water/beef broth for around 10-30 mins helps a lot cleaning them off
Bugs dirt and dust is a myth. Morells are brand new
We like ours deep fried and crispy
How do you know if the mushrooms you have are morels or something not okay to eat?
We do it differently first u split them then soak them in salt water then resin them off then badder them with little salt and pepper and deep fry them
Draining that moisture is the difference between sautéing (good) and boiling/steaming (bad)
Next time give your uncle some Ranch to dip his Morel in...YUMMY
He means Hidden Valley
We always flour our mushrooms then fry and salt and pepper.