How did you know 6 months ago that I was going to need a video like this today? 😂 I just made all 5 sauces and they’re DELISH! (Thank god I had all the ingredients. Substituted the sake with dry sherry). I’m storing them and can’t wait to use them all. Thank you! This saves me from endless searches.
@@CiCiLi Oh my god! I remember watching your chicken stir fry video of 6 years ago. In those 6 years I tried to cook just like you did in that video and I tried so many times. Now after all these years I think I finally know the right technique. The importance of Wok hei and to have a hot pan, slurry, the perfect ratio ingredients to make the sauce. And now you showed me I can use chicken stock instead of water. I'm really excited to try this out ☺️
CiCi, I been told that contains potato, or cassava starch, or even mihgt be corn starch. woter and garlic. Thanks a lot I like your videos . take care. and again Thanks a lot.
For the mirin, I usually get the one from Kikkoman. For the sake, you can go to a Japanese liquor store, and ask them for a cooking sake. The price is usually less than $10.
I used to love that "glow in the dark" red sweet and sour sauce at the local Chinese place when I was a kid....and one day I decided I needed to look up how it was made.... And there it was. Ketchup. 😳 And it has frightened me away from even making it myself....for some reason. (Ketchup?....where are the french fries?!) Oh boy...maybe I can bribe someone else in the house to finish the sauce...😱 Other than that....excellent video. Very straight forward. Thank you. 🥰
@@MicukoFelton Probably just the brain being unable to NOT imagine the ketchup flavor mixed too strongly into the food. Irrational. ‘Tis just vinegar and tomato! Luckily, I grew out of it. 🤔
This is such a wonderful video! Thank you!! Do you know how to make the sauce that is used for moo goo gai pan? That is my very favorite Asian dish. Also, if you are making chicken and broccoli stir fry, do you use the same brown sauce, or something else?
Glad that you liked the video! Yes, you could use the same brown sauce as in the video for chicken and broccoli. Thanks for the suggestion for the moo goo gai pan sauce recipe. Happy cooking! ☺️
The soundtrack of this video got a little problem. So I re-uploaded the video here: th-cam.com/video/m32Wu2Z49OQ/w-d-xo.html
I was thinking about sauces the other day...how I wish there was an organized way...and here you are!
I read your mind 😆
Thank you for sharing this delicious easy yummy sauces
Loving all your recipes
My pleasure! Thanks for watching! 😊
CiCi, You are so kind to share these techniques. Thank you very much!
I'm happy that you like it! 😄👍
How did you know 6 months ago that I was going to need a video like this today? 😂 I just made all 5 sauces and they’re DELISH! (Thank god I had all the ingredients. Substituted the sake with dry sherry). I’m storing them and can’t wait to use them all. Thank you! This saves me from endless searches.
I read your mind! 😉 So glad that you find this video useful! ☺️👍
I love this comment, and I couldn't agree more... LOL
Thank you so much CiCi! These are all the sauces I have been looking for. 🤗
I’m so happy that you like them! 😊👍
I'm going to make one of these sauces today for lunch. Can't wait.
Sounds great! I hope that it turns out well! :)
EXCELLENT Video. Much needed and appreciated!
Thanks so much for your support! ☺️
Nice video cici . Keep it up ❤️🙏🇨🇳🇨🇳🇨🇳.
Really appreciate your hardwork ❤️.
Thank you! I'll keep more delicious videos going your way. ☺️
Good video. I like how you show the names of sauces you're talking about right at the beginning.
Thanks for the feedback! 🤩
I cooked with two of ur sauces and its even more delicios than the local restaurants! Thank you so mutch =)
So glad to hear your feedback! 😄
Thank you I needed this today.
You are welcome! 😊
Came for the sweet and sour sauce recipe, it was delicious! Can't wait to try out the other ones soon
So glad that you like it! 😊👍
Thanks for the sauce recipes all in one place. I don't understand why you have this 2 minute count down clock at the beginning of the video.
It was a premiere video. That's a new thing that TH-cam is doing. So people could watch the video with me, and chat with me at the same time. ☺️
I NEEDED THIS!! PERFECT. Also other sauces I like is black bean sauce and Black pepper / garlic sauce.
I'm glad that you enjoy this video. Those are all very delicious! ☺️👍
@@CiCiLi Oh my god! I remember watching your chicken stir fry video of 6 years ago. In those 6 years I tried to cook just like you did in that video and I tried so many times. Now after all these years I think I finally know the right technique. The importance of Wok hei and to have a hot pan, slurry, the perfect ratio ingredients to make the sauce. And now you showed me I can use chicken stock instead of water. I'm really excited to try this out ☺️
Great video! Thank you for sharing
Thanks for watching!
CiCi, I been told that contains potato, or cassava starch, or even mihgt be corn starch. woter and garlic. Thanks a lot I like your videos . take care. and again Thanks a lot.
wonderful video! exactly what i was looking for, thanks!
I'm glad that you find it helpful! ☺️👍
Very good can't wait 2 make
Happy cooking 😊
Very helpful, thanks
I like the historical background. Great channel !!!! Thanks for sharing!!!
Thank you for watching!! 😄
Very nice!
Thank you for this
You are very welcome!
Thank you so much!
You're so welcome! ☺️
Wow this was soo helpful! Thank you so much for sharing! 🥰
Thank you for watching! Happy Friday! 😄
Thank you!
You're so welcome! ☺️
Thank you CiCi! Saving this video so I can refer to it next time I stir fry.
Yay 🥳
I’d love your favorite tofu seasoning!
new sub ...cant wait to try these sauces 😃😃
Welcome to my channel! I post a new video every Friday. Please stay tuned! ☺️
Really useful tutorial, thank you.
I'm happy that you find it useful 😄👍
its really amazing and nice to watching your effort here, 真的很棒，很高兴在这里观看您的努力，
很開心你喜歡這個影片！ 😄
Hi, the recipes with rice wine, if I don't have can I use shouxing wine? Tyvm
Yep! You could replace it with Shaoxing wine. 😊
@@CiCiLi tyvm
thank you SO MUCH
😊🙏
Is there an alternative for rice vinegar and wine?
So good as always.
Love this recipe. Thanks for sharing it ❤
Thanks for stopping by again 😄
Very nice
Thanks! :)
What's your favorite mirin and sake brand? I'd like to get those but not sure what to buy. Thx
For the mirin, I usually get the one from Kikkoman. For the sake, you can go to a Japanese liquor store, and ask them for a cooking sake. The price is usually less than $10.
@@CiCiLi Thank you.
Hi, is there anything I could replace the corn starch with? 💚
You could also replace it with other types of starch like sweet potato starch or potato starch. 😊
Arrow root powder
CiCi Please! Can you make the red dipping sauce for fried shrimp and bbq pork you get at your local chinese restaurant? Please! thx!
Is that the chili sweet and sour sauce? This is a great idea actually. I could do a few different types of dipping sauces. ☺️
@@CiCiLi yes! Thx girl! Love your recipes!!!!!
Can leave the wine out of these, or maybe use a substitute?
You could omit the wine if you can’t consume it. 👍🙂
@@CiCiLi Thank you! Most people don't respond when I ask about recipes, lol. Much appreciated.
Is oyster sauce required? Is there something I can replace it with?
If you were vegetarian, there's also vegetarian “oyster” sauce available. But you could always replace it with a little more soy sauce. 👍
what kind of soy sauce did you use?
?can you show pix of the bottles along with the sauces, please?
what happened to the audio in this video
I used to love that "glow in the dark" red sweet and sour sauce at the local Chinese place when I was a kid....and one day I decided I needed to look up how it was made....
And there it was. Ketchup. 😳 And it has frightened me away from even making it myself....for some reason. (Ketchup?....where are the french fries?!)
Oh boy...maybe I can bribe someone else in the house to finish the sauce...😱
Other than that....excellent video. Very straight forward. Thank you. 🥰
Haha. Yes, we use ketchup in our cooking sometimes too. 😁
Why did ketchup scare you?
@@MicukoFelton Probably just the brain being unable to NOT imagine the ketchup flavor mixed too strongly into the food.
Irrational. ‘Tis just vinegar and tomato!
Luckily, I grew out of it. 🤔
What is that brown sauce that mukbang people put over sheep head ?
Beef sauce?
so you dont like teryiaki huh?
I do like teriyaki. I have many tasty teriyaki recipes. :D
This is such a wonderful video! Thank you!! Do you know how to make the sauce that is used for moo goo gai pan? That is my very favorite Asian dish. Also, if you are making chicken and broccoli stir fry, do you use the same brown sauce, or something else?
Glad that you liked the video! Yes, you could use the same brown sauce as in the video for chicken and broccoli. Thanks for the suggestion for the moo goo gai pan sauce recipe. Happy cooking! ☺️