Attempting to Catch a Shark from a UK Beach!
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- เผยแพร่เมื่อ 6 ก.พ. 2025
- Join Graeme & Mike from TA Outdoors as they attempt to catch a shark from a UK Beach. The boys go fishing on the south coast of england and cast out a big bait on a large hook and try fishing for a shark. Graeme talks through his shark fishing rig. Beach Fishing in the UK is very popular, and this time of year you can catch Mackerel on feathers. The fishing really picks up later in the day as the mackerel drive the tiny bait fish up onto the shore line. Graeme uses these small fish as bait to catch larger fish! They then catch and cook fresh mackerel straight from the ocean and onto the frying pan! Thanks for watching!
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I do whitebait in seasoned flour and just fry them up or you could do a light batter. Put a little beer in the flour and stick the fish in it, then fry. Skin side down first for fillets, cook it until the fish is done half way up and turn for about a minute on the fish side, add a little lemon juice and eat... perfect. Love the videos guys
Fantastic, loved it and the best part for Graeme must be spending all that quality time with his Son, what a fine young man just like his Dad.
Absolutely brilliant...as usual. I would rather watch one of your videos, Graeme, than anything on tv. Also nice to see you having a father/son day again. Thank you so much.
Absolutely brilliant !! I loved every second of it .. fishing as it’s meant to be .. FUN !! Your variation each week and crazy trial and error ways make your show bloody unique and never fail to make me laugh !! 🤣🤣🤣😁😁
Dog poo bags
Sharks off the beach
Burnt black white bait
And to top it all ...’pipin , pipin , pipin 😂😂😂😂😂😂😂😂😂😂❤️❤️❤️
Never stop fishing and making these vids .... thank you
Baz Peck 👍👍👍👍
Amen😁
Nothing better than father and son enjoying fishing together!
That was great and nice to see Mike back fishing with you Graeme. I've been stalking carp over the last two days and had ten. I said to my friend yesterday who I was fishing with "I love Fridays, Totally Awesome video tonight" and we both smiled and agreed to pack up by 7:00pm get some drinks in and sit and watch. Neither of us could keep our eyes open (The fresh air had knocked us for six) but I finished watching the video...Just. Thanks for sharing it and please keep them coming Gents.
More on the way,I'm just finishing next Friday's edit as I want to get in front a bit and have a couple of fishing days planned if work commitments will allow me....I try to fish on the weather if I can to get the best chance.
@@TAFishing Thanks, I'll look out for those. Looking forwards to watching them already.
Absolutely brilliant. I’ve been catching mackerel for over 30 years now and never thought to use a weighted lure instead of a lead weight! Another top tip, thanks guys
Great whitebait bonus! I love em. Rough-weather surf during weekends fishing in the 50s and 60s at Dungeness years ago also used to throw up huss on the beach. You had to be quick to pick em up though. For mum it was a curse and a blessing. Huss were her favourite fish to eat but she’d sometimes lose her own skin while skinning the fish nailed to the draining board at home.
Watching you guys reminds me of going fishing with my dad, were some of the best days of my life..
I have been fishing for the last 4 years both shore and from a kayak in the sunny scottish coasts. I self educated in fishing using your channel as a trusted reference. Thank you so much for sharing your knowledge and educate us all the right way. Many thanks. Marcos
Pleased you got some ideas from us...it only takes one good fishing tip to suddenly turn a day around.
nothing better than makky bashing i fish of the north east cost england, we normally just load up a line with several hooks and use nothing but tin foil, mackerel are that greedy theyll bite on anything and it can be one of the best laughs you can have while fishing, jumped on here after watching the latest TA Outdoors Saxon build, great work guys
Excellent video Graeme nice to see you both fishing together what a great late afternoon session !
M8, I love it, you're as mad as a box of frogs!!🤣🤣🤣🤣🤣🤣🤣🤣🤣
Mind blowing, everything went mad as soon as those white bait started washing in. Like they say "right place, right time"! Awsome video, keep it up lads 👍🏻
I am in my 50s but I still want Graeme to adopt me lol.
James, I am your father ... search your feelings young Coughlan.
Only TA fishing could just pick up live fish from the beach!! Iv been out there for days without a even a bite! Good work gentlemen :)
Where have you been fishing bro? I'm from brighton and have literally been pulling out the mackeral 3-4 at a time for 2 hours solid once it hits high tide. Took home anything over 80-90 mackeral between me and a mate in 2 days.. and similar to this vid the white bait where being washed up onto the shore in the hundreds.. filled a tub up in 10 minutes. Been fantastic fishing in Brighton this summer.
Peaceee
Excellent. I had a carrier bag of whitebait along with mackerel off of chesil last year, cooked it all up for chums in the afternoon. The whitebait you lightly dust with flour, salt, pepper and then a squeeze of lemon after. Lovely.
fish sizzling, a beer, great company and night coming, thank you Graeme. This is what we want.
Not sure on the crisps for seasoning, brilliant, just brilliant, thank you.
I always used to take a disposable bbq. Fillet the mackerel. Wrap it in foil with some lemon slices and a few fresh herbs. Taste amazing and won’t get it any more moist. Thanks for the vid.
Love it that you and your son enjoyed a day out fishing😀😀. Proper banter.👍👍👍
About 10yrs ago I was royally bust off fishing west bex using whole mackerel and 12lb mono on the bottom. Bait was picked up and the fish carried on swimming along the beach just outside of the breakers. I followed it along the beach trotting to keep up. legs wobbling and arms shaking as i couldn't believe what was going on. I panicked a little and tried to stop apply a little more pressure and the line went. No crack just nothing there all of a sudden.. I still don't think it knew it was hooked as it hadn't headed out but was still just swimming along the shore. I have no idea what it was but have been trying most yrs since to get something similar to happen. It was on 27th July, dusk with virtually no wind, light seas and a little high cloud cover. Perhaps I should use the wife's Sunday roasting joint next time. Great film as always. Thanks for posting
Your story = complete and utter fabricated rubbish. Best regards, Cleg Smegson
Hello from South Carolina in USA! We catch sharks from the beach all the time! Just caught three last week! Wish I had thought of eating on the beach, great idea. Enjoy all of your videos.
I love watching your videos, I haven't fished in about 15 years, 26 now and wanting to get back out sea fishing (only ever done fresh water) I find your videos very educational and interesting. Plus I can't believe all that free bait!!
Nice video guys thanks. Lil tip, put a lid on the frying pan...... not only will it cook quicker, it’ll be hotter, and cook through better, I recently found out too! I do it with eggs too, works very well. Tight lines
Absolutely the dogs bol....., what a video, it has everything you can thing of. Don't panic!!. Great stuff. Please please keep it coming, Mike, South Norfolk.
Great watch guys, as usual. I am off tomorrow morning for some beach fishing at Blackwaterfoot on the truly wonderful Isle of Arran. Beach fishing mainly because it is too rough to take my wee boat out! Sprat lure it will be! Fabulous, thanks. MM
A joy to watch you two together doing what you do best. Fabulous episode from awesome people.
Roll them in flour, salt and pepper then fry, should be nice and crisp. Top it off with some lemon and dill! Great show! Thanks for sharing!
Yes very nice. But this was impromptu what angler carries a kitchen with them ?
Obvoisly Graem as he brought his frying pan and stove hehe! Salt/pepper/flour/lemon/dill is a pretty standard fish combo, so If one is thinking of a catch and cook its pretty easy to bring along in a zip bag :)
william avery me normally for making coffee and toasted sandwich
Loved it Graeme. Good to see Mike doin a bit of fishing with the old man!
We generally have a good laugh,which is really what its all about...if we get any fish then its a bonus.
TA Fishing yep I agree. Something I teach my young blokes is that it’s all about getting out there and having a good time. Thanks for the upload
Love that tip of using the lure on the end of the feather trace! Great idea!
Nice to see Mike fishing with Graeme great stuff just like old times.
It was a fun session for sure.
Another great video guys it was nice to see father and son back fishing together again keep up the great work. Mike loving the videos on ta outdoors as well great job.
Love this channel. always love to learn new fishing methods. thank you
A hell of a lot of fun to watch! Beautiful video. December here in northeastern US, macks come inshore for a brief stay before heading off to deep water to spend the winter, trout gear,fixed spool,and a lure such as Mike's is a blast to use . Cannot wait!
On the east coast of Maryland. I vaguely remember squid and blood worms to catch tiny sand sharks back in the mid to late 60s. My father who was from upstate New York no where near the coast absolutely love surf fishing. He would catch the sand sharks or perhaps they were really baby sharks..let them loose and we would chase them back out into the surf. Maybe that was just a distraction to keep us busy on the shore will he fished. Mainly I remember each night on the weekend we would eat blue fish wrapped in bacon. Lovely you post these videos. They sparked really nice memories for me.
lots of mackerel, just in time for the forthcoming winter pike season👍🎣😁
Mate, what is wrong with you. Mackerel are SALTWATER fish and Pike are FRESHWATER. Why would they ever cross paths? Literally SMH. Best regards, Cleg Smegson
Pike love oily fish mate its well know pike bait jere in the uk
Ah! I do apologise. I am from Canada and I am speaking from experience. We regularly urinate (pee) on our bait as the aroma attracts predatory fish like muskies. Thanks for your understanding. Best regards, Cleg Smegson
@@clegsmegson2627 saltwater fish are great pike baits mate, over here we use mackerel, sardine, smelt, whiting, sprat, herring, whitefish, pollan and sandeels, you may just have found a new bait for your own pike and muskie fishing, it's worth doing some research and google is your friend for this👍
@@MarkCarp Many thanks, Mark. I have now also subscribed to your channel. Best regards, Cleg Smegson
seasoned flour, toss whitebait in the flour, hot pan with butter or oil, put whitebait and flour into hot oil and cook till crispy! Serve with bread and butter, wash down with beer! Good to see such excitement over those small, delicious hard fighters, the mackerel! I remember going out after Macs and there were several Japanese on board. They caught some, brought out some condiments, sat down on the deck and thoroughly enjoyed super fresh Sushi. Wonderful fish.
This place is very good for fishing, Congratulations has *beautiful* fish.
Hug and good fishing!👍🎣🐟🐠😉
Ha ha, the "Pippin..." bit got me. I often think of that scene when i'm at the beach.
I've seen the whitebait being pushed onto the beach by the mackies a few times in the past. Hundreds of juvenile garfish amongst them once. I remember seeing the mackerel chasing small fish actually in the breaking wave with the sun lighting through the wave. Hell of a sight that was. Loved this vid. Fun fishing at it's best.
Brilliant guys. Don't choke on that whitebait Graham! Me and the old man enjoyed this. I'd say always shallow fry skin side first until almost cooked then literally heat off flash other side with residual heat. Can't beat fresh fish. All the best gents, loving the saxon build btw, Jim.
Great fishing, those small one would be great for a pike, perch show. So go the river and catch a big pike on free bait or a shark boat trip with plenty of bait unless your wife or Mabel decide eat a few. Another very entertaining video with lots of excitement, today it was mackerel and last week a lot of thorn back rays. Thanks
I love your videos you clearly have a lot of fun and it passes through to the viewer 👍
The whole vibe and enthusiasm reminds me of watching John Wilson as a kid
Great video
Another great farther & son video, I love the video's on 🦈TA Fishing🦈 & 🌲TA Outdoors🌲 you cook Marcel skin side first & you could put about three cuts in the skin side (that side cooks quicker) nice with sea salt & pepper (also good if you only put oil on the fish & into a pre heated hot pan with no oil in it) by the way, I am no chief 🙂keep up the great work guy's, ATB & take care my friends 🙂🥃👍 Andy
I love to see you both fishing together, well done on a great days catch.🎣😎
The jaws scene made me die of laughter 😂😂😂😂
Great video Graham & Mike. Reminds me of sailing home from St. Malo to Jersey catching mackerel on paravanes. Straight into a saucepan of boiling seawater and then eating them with plenty of butter and French baguette. Please keep making these excellent videos.
Well done Pullen Snr and Jnr! I've been on that beach when the whitebait are being chased up on to the shingle, same time of day and same great mackerel fishing - suffered a few blanks there as well of course, but that's what its all about - you never know for sure!
Great entertaining video and nice to see you back together! Trust you've settled in Mike and all the family is well.
Looked like a fun trip! We used to cook the white bait by putting them in basic seasoned flour salt, pepper and some other basic seasoning and then fry them for a few seconds until golden brown. Good trip guys!!
I was down at Blue Anchor fishing off the sea wall during the week I used sprat and ragworm blanked sadly only one fish caught a 5 lbs Bass by a chap using mackerel chunks. I did have a small bass two days before again on a small chunk of mackerel. Went out on Scooby Doo Too out of Watchet Harbour had a 15 lbs conger and two very nice thornback rays plenty of fish coming into the boat, Thanks Steve for a cracking charter.
Hi guys i have had blue shark and tope from the tip of the "bill" back in the early eighties using a simillar setup as you are. Just up the coast from where you are fishing nothing massive the best blue was forty odd pounds and tope to thirty. Great channel keep the vids coming. 👍👍👍
That's good to hear,I never thought a blue shark had been landed from the shore so pleased to hear it..I just wonder why they never get a shark from a beach.
Great fishing 😃 and father son time just adds to a day’s fishing.
Breadcrumb the whitebait and deep fry. Season after and squeeze lemon.
Would really like to see you guys try it in a catch and cook..
Take with you some baking paper, scrunch it up and make it wet, put the wet paper over fish (skinside down, score skin too!)
Outcome: crispy skin and steamed meat!
Excellent. You and Mike, have caught enough in one night to last you the winter. Best to you and yours.
😂 me and my dad did the same.. we took home easily 80-90+ mackeral in 2 days from brighton and hove beach. Plus heaps of sprats (white bait) that just washed up on shore like in this video.
Would never usually take that many home as I like to practice catch and release as often as possible but the numbers of mackeral this year have been the highest ive seen In years! And i also had the same thought as you did... plenty of winter bait 🙂
A couple of pieces of bacon go great with smelts/ white bait. this video is great. start off fishing for one type and end up having a banner day with another, good vid!
that was a fun episode,i love it when the makeral run like that...
Now that was a catch n cook at it's best!!! Really enjoyed 👍
Great video Graeme 👍🎣 . of to do abit of night fishing now 😊
Good luck with it.
Yes white bait is usually served as an apéritif, or tapas. Good to take a bag of flower & a freezer bag and toss the fish in the flower filled bag with salt & pepper so the fish its well coated then put them in the hot oil, good for all fish
Great to see You back on the beach again 👍
white bait in a light batter and deep fried, superb
As an avid Jaws fan, it’s awesome to hear the movie references. Cool video.
Totally awesome video as always.Good to see the A-team together again.
Whitebait, dust in seasoned flour and shallow or deep fry. Serve with bagette, lemon wedges and a cold beer. Cheers fellas nice film. P.S don`t forget the gooseberry jam for the mackerel next time.
Great video again! Think I'd always cook fish skin down first. Will crisp up the skin and cook most of the meat. Flip over after a couple of minutes and you should only need a minute or so on non skin side. Saves the meat from sticking to the pan and falling apart
Skin side first! You two together are just awesome.. funny, Chemistry is great. You should do more collab videos like you used to.
When i was quite young my grandfather caught the odd shark from the shore in wales. Another great video well done guys
Our northern beaches are stuffed with Tope up to 40-50lb this time year. Not the sharks you're looking for but still a lot of fun :) Skin side down for Mackerel, few mins to crisp skin and cook through then turn a few seconds to finish flesh.
What an exciting episode. Love the beach fishing episodes. Great work guys.
Brilliant as always....can almost smell the fish cooking !!
Peepeeee! 🐶🎾!
Skin side down first always to get that good crispy sear and the flip to finish cooking, skin side is the presentation side! Cook those white fish like smelts, dredge in flour then toss with, oregano, olives, cherry tomatoes, white wine and finish with lemon juice!
Awsome vid !!!! For next time bring some flour with salt, pepper and paprika and dredge the whitebait before frying... also make some alioli at home ( garlic mayo, add some lemon rind to it) and you will love it !!!
Great video, I had similar results down on the Sussex coast. Luckily I managed to find the bass 😁💪
Great vid Graeme 😁
Never fished for sharks from the shore but maybe try with live mackies(if you can keep them alive😅) at night from the shore
Tight lines everyone 😁
Another great video. Please keep them coming Graham. I have learnt so much from you and you always make me laugh. #Pippin 🦈😆
Great entertainment.Mackerel fever.Suggest try poaching both alfresco in boiling water with plenty of vinegar.We used to gut the mackerel put a rod through the tail and head down in the boiling pot with water/vinegar.Kinda like sousing them.Very tasty. Portland Bill ledges Chesil side have seen porbeagles there in years gone by.
Fantastic video guys. Really enjoyed as all ways.
Mike next time take a tarp and rig up a windbreak.
Skin side down first. It's like nature's tinfoil.
Thanks for the beach fishing video guys.
good to see you still get a buzz out of fishing
cheers from nz
Chaps there is no debate. You score the skin a few times and then it’s skin side down first then flip it over. Looks like a great day guys. 👍🏻👍🏻👍🏻🐟🐟🐟🐟
Skin side down guys,,,,,get crispy,,,then flip for a couple of mins,,,,,,better with a bit of butter :)
Great video, i live near here and have fished Chesil many times (wind pretty much always gets up here regardless of the forecast) and can safely say it's pretty much only really productive for mackerel in the evening/morning & dogfish at night in the summer, in fact there are so many doggies nothing else gets a chance! So i avoid unless needing some fresh mackerel for bait, I would only fish this place in the winter for the big Cod.
Thank you g me dad takeing me fishing now because hes been watchin your channel alot 😀
Hay you two love what you do ...on your white bat cooking. all you need is little seasoned corn flour and just roll the wee fish in the corn flour and fry hahaha happy day ...
whitebait brings back memories of my childhood, floured and fried with boiled potatoes and runner beans :-D
Another quality video. Very informative and great to see you fishing with Mike
Little bit of your lager plain flour egg all mixed up . white bait dipped then in ya frying pan little squeeze of lemon yum yum brill vid cheers
Brilliant show, can't wait for the next one.
just great to see you guys having fun in the sun
Totally brilliant - great editing again Graeme...
Found your Channel My father was an avid fisherman , so I was fishing since I was walking , I would say beach fishing is My favorite im 53 now but way back When I was 25 I bought a 16 foot 4 sectioned Rod an open faced DIAWA( I think) the one Without the bail arm ,It held the distance casting record at the time , I could punch that out well over 200+ yrds, I used to practice casting with a rubber dog ball , drilled a hole through it put bailer twine through it , ( it wont sink into the ground and rolls when you reel it in ). I have seen down in Portland My Uncle catch a 4ft Tope off the beach so it is possible , but he wasn't shark fishing at the time lol
I love this video... cheered my morning up. Wicked tip with the lure as weight something so simple that you just don't think about doing... 👍
I have used it before and usually cut a set of Mackerel feathers in half plus the lure on the back...I thought it was worth mentioning,might help beginners get the extra fish.
As always great video Graham. Fish is always cooked skin side down first after scoring 3 mins then 2 other side. Whitebait in little butter and 3 mins. The scoring stops the shrinkage.
Great video Graham and good to see Mike with you.pan needs a nob of butter and skin side down first .👍
There was a bunch of peeps who were catching dusky sharks from the beaches of southern Massachusetts. Massachusetts, Dorset, same difference. Over here sharks come very close to the beach. I hooked into a big monkfish from rocks NEXT to the beach in Newquay-yes, that Newquay-35 years ago. Crap washing out of the harbour was very chum like. Very tricky, 8.2 lbs line. We were all mucking about with light line back then distance casting for rays.
enjoyed this video, keep them coming. skin side down, with a light dusting of flower, cooked in olive oil and butter.
I've mackerel off Dorset one summer. I was standing in the water and they were swimming round my feet. I cast feathers into the boiling water and was getting 2-3 at a time. Sushi mackerel 5min after they've been is wonderful.
Came over from TA Outdoors. I'm looking forward to going through your video list. From Malta.
Enjoy the list,there are over 700 films up on there.
Hi graham been a fan for years when cooking mackerel I like to sear the mackerel for 8 minutes on medium low heat on the skin side and then finish it the flesh side for 1 minute