Kitchen GADGETS tested CLEVER or NEVER
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- เผยแพร่เมื่อ 6 ต.ค. 2024
- 6 kitchen gadgets tested are they clever or would you never use them? More info on gadgets used: howtocookthat.net
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Pizza cutter, smores maker, pineapple corer, which cake leveler is best? microwave cupacake, automatic stirrer
How To Cook That Ann Reardon: / howtocookthat
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday.
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I loveee these Clever or Never episodes! lovely video Ann
Happy Friday:)
Happy Friday tabs
How To Cook That thanks soooo much for replying .... it means alot
How To Cook That please making musical.ly cake please because i very you like 😙😙😙
tabs mahomed me too
Nadine Telaumbanua that would be AWESOME
Dave didn't care one way or another on the pizza cutter: it cut the pizza and he got to eat the pizza, that's all that mattered! Lol
😂 true
How To Cook That plzzz make a black and white cat it will bring back memories for my dead cat ):
Jacob Pranski I just love the pun. "It was wheely good"😂😂😂
Nickie D
Do you watch Jake Paul bc Dave said its everyday bro
"But Mum! When i go like this-" * *Moves hand down to show a bone sticking out.* *
This kids is GOLD.
And badass. Even as a kid I would have been incoherently screaming.
No this kid dosent have feeling in his body
They clearly had gone into shock but like
this child
I laughed for a solid 10 minutes
*i* *see* *dubu* *in* *ur* *pfp*
"Maybe it's an automatic stirrer that you have to do manually" Dave's most underrated comment 😂
Ikr i died
Lmao 😂
The guy's gold
I laughed when you said, "unless you like lumpy custard". Ever since my parents married my Dad would ask for lumpy custard. My loving mother obliged, for years. When I was about 7 we went to a pot luck supper. My parents had been married, eating lumpy custard, for 17 years when Dad takes a bite of his dessert and exclaims that this dessert, Tapioca Pudding, is the lumpy custard his mother served him as a kid. Our whole family started shrieking with laughter and my mother was finally free to make smooth custard (and tapioca pudding).
My friend's mother can't make smooth custard. She just can't. So she just told her kids that it was "banana custard". When you're a kid, you don't know any different. My friend was a teenager before she had actual banana custard and her mother was caught out. LOL
This is the cutest story
That’s so adorable omg your mom sounds lovely. Your dad sounds like he’s been loved his whole life!! Beautiful
LOL :) you can tell your parents that a stranger in Portugal LOLed for real when she read their custard/tapioca story :)
I actually enjoy lumpy cream of wheat, pudding, and the like. Custard isn't my thing, but I do like the texture of similar products when left to be lumpy
Anne: what’s the disadvantage
Dave: Not having a cake?
Lol I completely agree
And then the "wife that knows how to do it" 😂
Finally, a video where Dave’s life wasn’t a stake because of 5 minute crafts
Me: Haha 5 minute crafts is stupid
Also me: Dave's life is a stake? Good thing he isn't a vampire
Absolute gold!
Loo
Makes me happy to see a husband and wife on camera together who don't feel like they have to "subtly" put each other down. Good on you!
I think that's an American thing. I don't see British women thinking it's funny to be sexist and call all men pigs, and act like we are all perverts for how we were born. Then act like being a sexist is somehow empowering, and stopping sexism. Pretty sure that takes trump levels of mental dissonance.
@@terryfuldsgaming7995 what is this response? The mysogynistic incel energy radiating from your response is overwhelming. Please reflect on the way you view and speak about women, as all sexes have their flaws, I could list the number of flaws men have but that's unnecessary and causes a divide. Also what women would want someone who speaks like this? Do better Terry
Terry Fulds Was not expecting an anti-Trump sentiment at the end of that. Oof
@@Asepa99
@@Asepa99 There is some truth in what he said,I've seen it.But it wasnt even the subject
This couple has more chemistry than a science lab, and get on better than a European romcom couple💜
Ann: or long knife
My brain: *s w o r d*
Me: Imagines cutting a cake with a sword!! 😂
Axe?
When your parents wanted you to be a knight but you want to be a baker
in case one else has mentioned this: the smores maker requires water to control moisture while cooking. its a trick used to keep breads like pizza crunchy, not soggy.
They also need to try them the true smore way! On a stick over a campfire!
Yes! The best part about sticking the marshmallow into the campfire for s'mores is that the outside gets burned (sometimes too much, and you eat some char... yum...?) just enough so that it is both extreme outer crunchy sugar AND inner liquid-like hot marshmallow. Which is probably more like the whole hot caramel being lava thing, so maybe that bit isn't as totally healthy for the mouth lol
@@graciethebelle how do you put crackers on a stick?
You roast the marshmallow to your preference then stick it on the cracker, add the chocolate and another cracker on top. The hat from the marshmallow should melt the chocolate a bit.
@@mioafox you don't put the crackers on the stick, you roast the marshmallow on the stick over a fire, then put it on the crackers afterward.
Ann: Can u think of a way this might not work?
Dave: A cake? A Wife?
Ann: A knife!
I lost it! Hahaha. Omg you both made my day!
Lee Pei rhymes with “wife”. 😂
That was so funny haha!
Me too , adorable
These two are hilarious!!! Please get on Netflix
The broken arm story makes me feel a bit better about my daughter's leg. She had a little fall and told me she thought her leg was broken. I said nah, it's fine. Until it turned very blue and very swollen and I took her to hospital. Turned out her tibia was snapped clean in half. In my defence, this was a week after she bumped her head and told me her head was broken.
At the eight minute mark she's wagging those cakes around and I'm thinking, "I've never make a cake with such structural integrity, at least not on purpose."
this reads like a poem lol
I’ve made a cake that I could probably bludgeon someone to death with mind you it tasted awful but it was very HARD DENSE CAKE
Keep in mind a lot of cake decorators refrigerate or freeze cakes before cutting them.
Yeah, completely cool cakes are much more structurally sound
David is so funny, those puns, stealing the marshmallow, accordion, pinapple advert I could go on forever
haha, yes he keeps our home very lively +Grace Owen 😊
+How To Cook That I never had s'mores and I'm 14 lol
How To Cook That huh??
Loved the pineapple accordion! 😂
9:03
Dave: You know, if someone came down a dark alley with that... you'd probably... run.
Hilarious
He’s not wrong though, but if you were in a dark alley way and someone cams at you with a computer mouse and was holding it menacingly enough you’d probably run then too.
*"if we get to eat another one, that's a good idea" me too dude, me too...*
Favourite comment 😂😂 he cracks me up
Lmao, with the big, three saw blade on the cake cutter,
He said “looks a bit dangerous.”
While almost cutting himself the whole time
*I'm clicking on the "Clever or Never" videos only to find I have already watched them all! We love these videos, please do more of them!! Watching you two have so much fun together is a true delight, just what we need at the moment!* 😊🧁👍🌺🌻
Forget the gadgets, the real winner is the microwave with the round back.
Even better is a toaster oven with one.
I think the subtitles are my favorite bit about this channel
"eye poking sounds" 🤣
Also, I really appreciate you for making them. Very helpful for people with hearing disabilities and foreign speakers 💚 And I've never seen emojis in subtitles but it's so fun to see!
Then let me add onto that joy because iirc it is Dave who adds the subtitles to the videos! All these little comments and emojis are from him!
Dad jokes!!! Story of my life 😂
Reardon Bros 😂😂
haha, it sure is ❤️
How To Cook That. #2 works well. I live in the U.S.A. so, I have had s'mores before.
How To Cook That smores are good especially when the marshmellows are done on a camfire
lol
How To Cook That uhh??
I get very depressed watching the news. This is one thing that helps me believe that people are fundamentally good and the world is not a horrible place!
Rose Paulin Me too. I have completely cut out the news, and I don’t miss it at all! I even try to avoid prime time that always break in with news flashes. Always bad. For weather, I look out the window lol.
What happened
Here post coronavirus!! 😂 🙈 Time to just shut your blinds and cry.
.. and then coronavirus hit the world...!
Sorry, dark humor. Hope you are ok.
Sorry to say the news keeps getting worse and worse. It’s kind of a down hill year
Relationship goals, personality goals, baking skill goals. All the goals.
BTW, the water in the smores maker is simply to absorb some energy which could otherwise be reflected back to the microwave magnetron. Basically the water is there because you're pretty much running the microwave empty with just the smores. If you decide to just make your own smores by leaving the top cracker off put a plastic container with water in there, too.
All Alpha Zero Beta Not plastic!
Plastic will go into your food, so don’t put plastic in your microwave
plastic container is iffy as it depends on the plastic whether or not it is considered microwave safe, but to me is also an unnecessary additional element. You can make the smores thing at home with a normal glass of water and a plate.
All Alpha Zero Beta yeah the water was there to redirect some of the microwaves so the s’mores don’t melt completely. That’s pretty obvious.
Also, don’t put plastic in the microwave.
Or we can just never ever roast marshmallows in a microwave ever again.
omg I missed this, you guys are an adorable couple♥
I love how Dave does the subtitles for Ann's videos so he can make his own little notes 😂
0:58 A+ commentary on his own jokes lololol
Definitely try s'mores how they're supposed to be, the marshmallow over the fire gives it something extra
When you get a little crispy outside but that gooey middle. Something a microwave wont give you
I like my marshmallow burnt on the outside which makes the inside super gooey and delicious which you definitely can’t get in a microwave lol
@@nataleeisjustchilling2737 Right? You need that crust haha
Fire ban in Australia. They can't
@@mikecroston9420 cooking marshmallows over a stove top gets a similar effect to cooking them over a fire
Watching two people experience s’mores for the first time is such wholesome content ❤️
The microwave smore's gadget is a clever, but it will never compare to a smore's made over an open fire. The crispy outside of a large marshmallow perfectly golden brown is the best part in my opinion. I definitely recommend using larger marshmallows, mostly since you'll have room to stick the chocolate inside the mallow and because then you'll have more crispy outside to enjoy.
They look like they have fun together as if they were just married, such a magical thing to keep love for each other so intact. 💕
It is refreshing to see a married couple so happy together. Thank you for sharing this.
If you don't break the bottom of the pineapple, you can fill it with a sweet white wine (like moscato) and it's amazing.
Or make a giant piña colada
... adding that to my to-do list
Sweet white wine 😂 let me guess: America 😀 So that is were we ship our leftovers 😅
@@dianaberlin4767 actually no, Moscato is a beautiful white wine that predates America, I definitely recommend giving it a go
@@dianaberlin4767 what even is this stupid comment lol
With the stirrer thing, I do have one that actually works really well (different brand, looks a whole lot higher quality than this one). It's super convenient to stir sauces and the like and just leave it while working on other things. It doesn't work when it's something that thickens alot though. I legitimately use it multiple times a week.
The way Ann leans towards Dave when she laughs is just #couplegoals. Beautiful to see two people happy together.
I was taught to wrap sewing thread around a cake , cross the ends and pull to slice a cake into layers
That's what I learned, too. I find it a good method.
One of her hacks videos shows her verifying that but also shows the roughness of the cut vs a knife's. I guess typically one doesn't see the roughness anyway cuz it gets covered up, but I have had an easier time spreading over a smoother surface (less crumbs).
I feel like her husband needs his own channel. I love him 😂
I love Dave’s sense of humor and Anne’s more knowledgeable, practical approach. I think you both balance each other out wonderfully! A lovely couple 😊
My husband broke three pineapple corers before we found a stainless steel one. It's good, but I think you need strong hands and wrists.
We have one we’ve had for over 10 years and its completely plastic. Use it on all our pineapples.
6:35 *having captions on* “delightful *eye poking sounds*“
Hamilton Lover 😂
Thank you for this. I had to turn the captions on and watch this part, truly the hardest I've laughed in a week xD
I’m surprised other people use captions beside me- I’m hard of hearing and I never watch anything without close captions
I was wondering who writes them? This channel has GREAT captions with asides, emojis, etc
5:20 The whole ‘wow!’ thing makes me so happy and I don’t know whyy
What does your like end in?
1-cakes
2-cupcakes
3-lollies
4-tarts
5-jelly
6-chocolate
7-gummies
8-ice-cream
9-sorbet
0-marshmallow
oh that is a tough choice. I am going to go for 6 or 8 how about you?
How To Cook That probably a 9 or 2
sorbet is good
Ice cream
Kimiko Owen
I got marshmallows! but I want ice cream!
maybe y'all put too much cupcake batter in the cupcake thing
Alice Greene that’s what I was gonna say too
Probably, or put in a few seconds too long
or make the mix thicker/more well bound so that it isn't as prone to expansion, not a baker by trade so I don't know if that'd work but hey, guesswork is guesswork.
@@keylimetea Did you not watch the rest of the vid? They tried taking it out a few seconds earlier and it didn't cook all the way.
Girl in the Striped Sweater oh that’s weird. I did but still
I use one of those stirrer things, and it clearly says in the instructions not to use it with any thick sauces or soups, and specifically uses custard as example.
It's great for making milk-based sauces and the like.
I love how you have subtitles so if someone can’t hear they can see the subtitles to be able to enjoy vids
Subtitles are really underrated. I appreciate all the youtubers (or their fans) who take the time to add them
I have the pineapple corer and it's amazing! I love it!
I was so surprised that it worked so well 😀
How To Cook That ❤️
“Better if you want to surprise the kids with an exploding cupcake”
I’m listening
Honestly, my kids would like to watch the exploding cupcake. But then, they'd actually like to exploding cupcakes too.
But what if you use less batter on that cupcake maker?
Not to mention most of those have a lid for transport, but you're not suppose to leave the lid on when you microwave it.
@@Crow_Smith I assume as a professional chef, food scientist, and product demonstrator, she read the directions.
@@jakepullman4914 She has missed the instructions or just not had them on some of the items and done them without instructions before. Every one of those makers I've had said not to leave the lid on
Did she notice the fill line?
Everyday bro cake maker😂😂😂😂😂he needs his own yt channel😂😂😂❤️💞
merch links in the description?
You gotta have smores where the marshmallows are toasted! Takes it to another level :) I don't have a fire pit in my backyard or anything so when I get a craving for smores I just toast the marshmallows on top of the chocolate in my toaster oven (watching them very carefully!) and then assemble after
just came to check that someone had said this. Real s'mores need burnt bits. Period.
My relationship standards are so high because of them💕
I think you should've tried with less mixture for the last one
Though watching it go *boom * is really funny. I don't know why.
Or no lid, because if there is great pressure and a lid in a microwave, there WILL be an explosion
I used to make cup muffins with coconut and almond flour every morning for breakfast and I dont think Ive ever put that much batter in one as they did in t cup cake maker, then I don think they put enough in the cup or let it cook long enough it collapsed right when the heating stopped.
You have such a soothing voice and I love how sweet and down to earth you sound! Plus husband is amazingly funny! Became a patron and subscribed asap! Much love your way!
1.Clever
2.Clever
3.Clever(Never for the plastic one)
4.Clever(Never for the third one)
5.Never
6.Never
Just my opinion😊
Nina Alina we have the same thoughts!
oh wait... nope, sorry :)
Its me 😂😂😂
oh wait... the cupcake and stirrer failed. it blew up hahahah
Same thoughts
BEST clever or never yet but im Sure theres more great vids to come
Thanks ann for making these baking tutorial vids it really helps the rookies like me with there baking
Thanks Julia
*thier
Julia O'Mara 11 There's*
I do all kinds of microwave mug cooking, not having a stove, and I learned to use large soup mugs for the (very rare for me) cakes just for that reason--room to expand without going over the top of the mug. I've never seen any cake recipe that called for a lid of any kind, so that was quite a surprise to see the fancy little container explode in your microwave (it was funny, too, but only because it wasn't my mess to clean up).
After High School I did a formal training and lived in a dorm. The rules there said, that we could only have electronic devices for cooking that switched themselves of after a while. In short, I learnd how to cook whole meals in a microwave oven. Here's a recepie that'll work in the microwave:
1 cup of sugar
1 1/2 cup of four
1 tee spoon of baking powder
2 eggs
1/2 cup of oil (sun flower or similar)
1/2 cup of selters/bonaqua or similar
you can flavor the cake by adding
coca powder (1 table spoon)
vanilla extract
once you've got a feeling for this runny mixture you cann add other flavorings such as apple, mandarin, cherrys or mix it up and make it taste like orange using Fanta instead of carbonated water and grated orange peel plus chocolate drops. There's literally no limit to creativity. Depending on how much liquid you add, you might have to increase the amount of flour. This normaly bakes in an oven at 180°C for roughly 20 to 30 minutes with the fan on. Bakingtime increases to at least 40 minutes if you doubble the amount for the dough.
If you do it in a microwave, be aware that it raises up to twice it size while the microwaves are heating it, so you need a pretty large bowl. It also needs to be heated until hardly any more steam raises and split into at least 2 phases to let some of the steam out of the micowave. It's somewhat dry once it's fully cooked, but if you bake it normally it's a really fluffy, fast, and easy cake.
0:09 i love random shots like these lol
3:40 as I have made smores many times in the microwave...... cut the marshmallow in half and put the sticky side down on the chocolate so it stays in place better. Dont put the top piece on. Reduce cook time to 15 seconds. its good to let it sit like 30 seconds and let the chocolate melt fully. Ive never had a mushy bottom piece so im not sure how that happened in her video
Hi Ann and Dave!
I thought gadgets 1-4 were clever, #1 and #2 were super cute! Love the pun.I was so happy with gadget #5 .I immediately thought "Oh,it's like a scene from a Harry Potter movie where it stirs all by itself" but then it stopped lol. It's a never.
Pretty sure that exploding cupcakes were a thing in the books as well:)
I would love to see a retest of Gadget #5, with a normal gas/heat stove top. I think the metal from the gadget's legs got stuck on the magnet the induction stove top uses to cook.
YYEEESS I've always wondered if that S'mores gadget worked omg! I'd definitely use that when I'm too lazy to get a fire going!
My mom uses that stirrer when she makes gravy, and it works really well for her.
Dave never gave up on his gadgets 😂 he always had hope in them :)
What's wrong with youtube? having 23 minutes of ads in a 14 minute video is insane, not even TV at its worst had something like that. This is just how much I love your channel.
"This auto stirring device is the worst thing ever" 5 seconds later cupcake maker explodes in the microwaves leaving a huge mess. Might wanna take that back... 🤣
The SFX is spot on! Also, Dave's hosting skills level UP!
Yep I’m with David clever
I've used a plastic pineapple coring tool lots of times without issue.. Looked pretty much identical to the one you had, but I can imagine the metal one being better. As long as it doesn't start to rust...
I really appreciate the captions :D
I have #5! I use it ALL the time for making smooth custard and gravy. Mine has three settings though so by pressing the top button three times it will stir more strongly and evenly. when it stops moving I usually give it a little stir with a whisk and my custard is done! I LOVE MINE!
It's 6 days till my birthday i can't wait for another amazing video for my birthday.
Happy Birthday for next week Aisling 🎁😀🎂🍰
thanks
Dear Ann Reardon,
Since I cannot give you a letter in real life I want to comment my words and I REALLY hope you see it!! You are not just a cake decorator. You are a artist! I hope you know that the masterpieces you have created are AMAZING. Normal people can't make cakes like you can!! I enjoy watching your videos and trying new recipes. Thanks for teaching me, well, how to cook that!!!
Love,
CCBunnies
The best part of a s’more is the crispy marshmallow bits from the fire.
The plastic pineapple cutter works just as well as the metal one if you don't push it down while turning it. The spiral cutter will pull the gadget down as you turn it. And you have to make sure you cut the top off to make it as level as possible before using the gadget. I have one and use it all the time.
And I'm a new subscriber. Great channel.
That's not my experience. I use the plastic pineapple cutter, too, but I find I do have to push it down while turning, otherwise the fruit give too much resistance and i end up only scapinge the surface, making paperthin spirals, that rip and mush. You have to adjust the pressure. May be it depends on the model. But yeah, it does work and O use it with every pineapple, too.
And yes, I think part of the problem in the video was, that Anne had the smaller pine apple so the the opening at the top wasn't wide enough. She was partly cutting into the peel/shell/rind (sorry, I don't know the correct English term), which is very tough and stopped the gadget. So, she had a double disadvantage: smaller pineapple and less sharp plastic gadget. @HowToCookThat Try it again with a bigger pineapple and the top cut off to make a wide enough opening, so you don't cut into the rind and it will work.
@@johanneshalberstadt3663 Maybe the plastic one I have works different from yours. Making sure the pineapple is level and the core aligned properly helps a lot too.
I have the plastic one too but also has 3 different spiral sizes to fit different size pineapples and works great. It seemed the top of their pineapple was a bit to small for the slicer to fit.
11:51 is your microwave round? that is so cool.
Recently found this channel and haven't stopped watching since! I love your humor and your relationship is so sweet!
“If someone came down a dark alley with that you’d probably run” ... If ANYONE came down a dark alley period you’d probably run 😂
True s’mores rare best with toasted marshmallows. If you’re at a campfire, you toast one on a stick, then get your first cracker and chocolate, put the marshmallow on top, put the other cracker on top and press the crackers together so you can pull it off the stick. The heat will help melt the chocolate, although not as thoroughly as in the microwave.
In my opinion, this is the most “accurate“ way to do it.
If you have a gas burner on your stove, I’ve known people who use that to toast marshmallows. That way you don’t have to wait for a campfire.
I love that Dave ate a marshmallow and when Ann came and Dave stood there like nothing happened
Woohoo!!! I feel like I've waited forever for another clever or never!
#Notificationsqaudddisthebest!!! Hi, Ann. I wrote you a poem
A- Awesome
N- Nice
N-Noble
R- Randomly amazing
E- Exciting
A- Adventurous
R- Radical
D- Dazzling
O- Overflowing with love
N- Not able to be described with words. :)
awwww, you're so sweet Rare Berry
+How To Cook That I love
N-Not able to be described with words
*ahem* you just described her with words
• *RAYSA * • it's called an acrostic poem
Edit: nvm that user deleted their comment
Shadow Wolf actually its an *acrostic* poem
4:52
That little mic break scared me so bad
"Automatic stirrer that you use manually." GOLD.
😄
OH MY GOD SENPAI REPLIED TO MEH I'LL TELL MY FRIENDS ABOUT IT
I was really hoping for a “that’s not a knife, this is a knife” Paul Hogan reference 😁
samhouston1979 That would have been perfect!
🤣
I just have one question. How often do you have to buy a new microwave after testing some of these gadgets?
When Dave said “wheely good” - the captions say (dad jokes 😂)
Also (eye poking sounds) when he tries to drink out of the pineapple
You should really get big marshmallows and put them over a fire and wait till the marshmallow golden and then make s’mores!
Your videos add a lightness to my day- I switch off from work and wind down with a video or two- Inspiring and fun- thank you!
I have that exact plastic pineapple core-er for years now, they are a godsend (if worked correctly)
13:06 - that's what I love about cooking, it's either a masterpiece or a hysterical mess
1st: Clever, the design is really smart and creative, and it works too!
You don't make smores in a microwave!! I can't believe that THAT was their first experience with smores! You gotta bronze the marshmallow over a fire!!
Lizzi Gilmore meh
Lizzi Gilmore have you ever roasted a perfect golden marshmallow cause I haven't
@@mememaster6928 yes, yes I have. Multiple times.
XxYin Yan Yan ChanxX you gotta hold it just above the flames where they don’t quite touch the marshmallow and rotate the stick continuously. It takes some time, but when you get it right, it’s hard to go back to burnt marshmallow.
@@slimkt yes!!!
"Thats looks quite dangerous. If someone came down an alley with that. I'd probably run" -Dave 2017
5:29 So wholesome
I love howyou goof when the other one is gone for a sec.
1 Pizza Slicer- Never
2 S’more Maker- clever
3 Pinnapple Spiral- Clever
4 Cake Level-
|. Clever
||. Clever
|||. Never
||||. Never
5 Stirrer- Never
6 Cupcake Maker- Never
!!!
Agreed, expect perhaps:
1: Fun gift for someone who's a pizza lover and biking freak... But I don't see a huge overlap there...
Neverrrererererrrerreeerrr
The stirrer as an idea isn't bad, it's just that the one they tested was too weak. My mother has a very similar one except it's is powerful enough to virbate and stir even in the fairly dense porridge she eats for breakfast. I wouldn't recommend it to most people but if you're struggling with stirring manually because of poor health or old age (like my mother) a good electric sitrrer can be a very useful tool.
It’s more fun to make s’mores from a campfire so honestly, the s’mores maker is a big never for me
Cupcake maker was great they just did way too much batter.
I love this segment. More of this please Ms. Ann and Sir Dave. ❤️ It's so fun to watch. Plus we learn as well. May God bless you both. 😊
To truly enjoy a S'more, you need them toasted on a fire.
but that's a good alternative for people who dn't have access to fire. Like me, living in a city in a block of apartments.
@@Xia-hu rental living alternatives. You can use a grill, or even a gas stove. There's nothing like toasting over an open bonfire, as an experience, but that toasted flavor can be achieved even with a larger candle. (Unless you're using the birthday cake of an older friend/relative, I don't suggest birthday candles. 😘😂)
I nuke (aka microwave) s'mores all the time. Still yummy, and super fast. But always missing that toasted flavor and texture.
Not sure if they have the equivalent in Australia or not. You can replace the graham crackers with fudge stripe cookies. This gives you the chocolate and graham in one. And you can experiment with chocolate candies (I love using caramel filled ones, or Reese's Peanut Butter Cups. But whatever is your personal favorite. Marshmallow filled would probably work if microwaved too. Some of those even have a graham cookie base.) It's fun to make "gourmet s'mores" to change things up. Great for party s'mores.
its called Roasting S'mores. not Melting Marshmallows~
@@AustinTheGray I understand making due. But there is no comparison to the real deal, I agree.
gently browned on all sides, with a gooey center oh god I want to roast marshmallows now.
I'm glad that the smores thing works but I think it is sad as hell that your first smore ever came out of the microwave.
With s'mores, how can anyone tell the difference? They're utterly disgusting and gross, no matter how they're made! To be fair, I suppose, I should state that I've never met a marshmallow worth eating, and graham crackers are nothing more than sand held together with glue.