Hong Kong Food 2021 Fried snacks, Five Spice Doughnuts handmade production process

Cheung Kee Congee has a history of 50 years. Thank you to the master for selflessly demonstrating the production process of Fried snacks, Five Spice Doughnuts , including the traditional exquisite craftsmanship of the secret recipe and the hand-made flour. After editing, it will be close to the whole process. Share with everyone without reservation, it will open your eyes!
Cheung Kee Congee stalls are only open on Saturdays, Sundays and the morning of public holidays during the epidemic.
Lam Tei Lam Tei Street Tuen Mun Lam Tei Street Market
goo.gl/maps/nGiVhxV8CJevFY3B8
This channel is not only aimed at sharing the food process toward public but also building up a communication platform toward all nation. If you have a chance to travel to Hong Kong in the outlook, hope this channel can be your food guide.
This video taking is directly requested by Food Mark. No transfer of benefits is occurred.

[@asiaho1188]

👍，師傅開班把手藝傳授

[@shuklau565]

師傅好嘢👏

[@aikimong292]

好棒！

[@gigi_chow]

油炸鬼 牛脷酥 咸煎餅 。。。 請承傳 ！！ 辛苦晒 ！！

[@elizachan2932]

好多功夫，2022 年 4 月的價錢，十元一件買來吃真是超值，好多粥鋪已經不只賣十元一件了，推薦新界大埔，大埔廣場的發記咸煎餅好好味道，我從來未食過這樣好食的。（ 近馬會旁邊 ）

[@sammychong349]

都好詳細，可以好深入了解炸油器，好難得，谢谢💪💪

[@catsivakunchoo1489]

Excellent.

[@yuqing6964]

赞👍

[@gigi_chow]

正 ，

[@shuklau565]

👍👍👍👍👍

[@nikos04horohailo]

👍👍👍👍👍👍👍👍👍👍

[@suecl1874]

原来还有加葱头，蒜米和姜，谢谢分享

[@Bobo-th1tu]

忍着看完了直接用手揉的調味料，看到用水洗手的部分真的看不下去了，知道是這樣做出來的肯定吃不下去

[@AL-wh7yl]

👍🏽👍🏼👍🏻🇭🇰👏🏼👏🏻👏🏽

[@foodmark5556]

有報道祥記粉麵將於6月14日端午節後光榮結業，再次多謝他們過往默默的付出

[@user-lanyan]

嘉頓很多年前還有出口南乳薄餅到台灣，不知道現在還有這個口味嗎？

[@lampy9999]

沒有份量説明！

[@shuklau565]

在外國無人做返港一定要10個

[@deandeng5422]

用有色胶袋放面发酵有毒啊！胶袋、非常不卫生。

[@user-gh4or2bt4g]

看完這视频永遠不去粥店吃了，多謝你的警告