How to Make Traditional Chinese Puffed Fried Savory Dough (Ham Chim Peng)

[@srsmaheswary000]

Yr recipes r our Asian favourite. U remind me of my childhood. Thank u.👍🙏🥰

[@yunwong3379]

Thank you for sharing your best recipes.
My favourite.when l am free l will try it

[@rheenakrishnan4934]

This turned out perfect! Thank you

[@Athiramdas]

Thanks for this recipe. Have been looking for it some time.

[@juwitamaksum6992]

I will try soon

[@chepthakomutaeshi]

Thank you for the recipe.

[@estersugiarti2690]

Trimakasih resep nya .

[@MamayuriKitchen]

yuummy....🥰🥰🥰🥰

[@mojo4599]

Sedap

[@lockL-y2c]

😋

[@titiblahblahblah740]

I tried this recipe...
Kind of chewy when get cold

[@kenthantube]

Using normal baking powder or double acting baking powder?

[@MyKitchen101en]

Yes, this recipe uses normal baking powder.

[@user-yz7er3ed7x]

must using all purpose powder？

[@MyKitchen101en]

This recipe uses plain flour/tepung gandum, haven't tried with other yet.

[@harsyooi7496]

Hi, can I use self rising flour please ?

[@MyKitchen101en]

I am not sure as this recipe use yeast and need proofing.

[@harsyooi7496]

@@MyKitchen101en hi, I mean I change the flour to self rising flour and still add yeast and baking powder 😀

[@MyKitchen101en]

This recipe uses all-purpose flour which is medium protein. Self-raising flour is cake flour which is low-protein flour, the result will be different.

[@harsyooi7496]

@@MyKitchen101en ya thank you I will try it, must be so yummy. Thanks 😊

[@deenaageetha1862]

Can i skip chinese 5 spice powder?

[@MyKitchen101en]

Yes.

[@kanjanaganeson3281]

Can u freeze these?

[@MyKitchen101en]

Haven't tried yet.

[@Snowy5539]

Do you have the recipe of this which has no filing and has savory taste? It comes in the shape of the donut.

[@MyKitchen101en]

Do you mean the one with red fermented bean curd added?

[@Snowy5539]

MyKitchen101en don’t think it have red fermented bean curd in it. It looks like plain donut color. Not sure if it’s an old recipe.

[@ladycherryblossom434]

@@MyKitchen101en it's the one that looks like rolled cinnamon.

[@supannneesanyasiri1296]

@@MyKitchen101en yes i looking for the one that put num yu ...the old traditional ham chim peng no filling

[@MyKitchen101en]

Haven't tried that yet, will try that later.

[@9999ribena]

Can i put sesame both side?

[@MyKitchen101en]

You can have them on both sides

[@99938890]

丶