Hong Kong Cuisine : Hand-made Churreria Hong Kong full production record

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  • เผยแพร่เมื่อ 20 มี.ค. 2021
  • Cheung Kee Congee has a history of 50 years, Hand-made Churreria are delicious! It is the first three years of Hong Kong Disney's opening that it has appointed to buy Cheung Kee Hand-made Churreria for Disney's Chinese breakfast every day. It is well-known!
    This time, I would like to thank my master for selflessly letting me take pictures of the entire production process of Hand-made Churreria, including the secret recipe and the traditional exquisite craftsmanship of Hand-made Churreria. After editing, it will be close to the entire process, and I will share it with you without reservation.
    In addition, Cheung Kee Congee stalls are only open on Saturdays, Sundays and the morning of public holidays during the epidemic, so stay tuned!
    Cheung Kee Congee Stall: Lam Tei Street Market, Lam Tei Street, Tuen Mun goo.gl/maps/nGiVhxV8CJevFY3B8

ความคิดเห็น • 77

  • @lyviajun8844

    great recepi. tq for sharing

  • @raymondkan1753
    @raymondkan1753 3 ปีที่แล้ว +10

    看過咁多條影片,我可以大膽講句,呢個做法,就係香港傳統油炸鬼做法,而且係大公無私地,續一續一的步驟分享出來,萬分感謝!

  • @adiwijaya283
    @adiwijaya283 2 ปีที่แล้ว +2

    He's truly a master of this bread! Doesn't even need to really measure the ingredients, all just go by feeling yet it turns out perfectly 👍👍Thank you for sharing the video..

  • @tvan3395
    @tvan3395 ปีที่แล้ว +1

    Very good video!

  • @kevinnguyen4655
    @kevinnguyen4655 2 ปีที่แล้ว +1

    Thank you for sharing. I will try it ..I watch many video but this video is easy to follow.

  • @X-MXM65
    @X-MXM65 2 ปีที่แล้ว +2

    超正!真正大師父功架🤙🤙

  • @BScrazy123
    @BScrazy123 2 ปีที่แล้ว +2

    想不到這麼容易😲 我跟著看也做得到👍🏻

  • @user-wd2re7jv8f
    @user-wd2re7jv8f 3 ปีที่แล้ว +1

    少林金鐘臂,大力金剛指!利厲!👍👍👍香港口味,香港精神!

  • @dannychan4612
    @dannychan4612 3 ปีที่แล้ว +2

    thanks for share

  • @explosivefitnessuk
    @explosivefitnessuk 2 ปีที่แล้ว +1

    Thanks. Great video

  • @kyylee0824
    @kyylee0824 3 ปีที่แล้ว +3

    命運是對手永不低頭。香港人精神!

  • @dehualin4458
    @dehualin4458 3 ปีที่แล้ว

    做的真好,配方比例

  • @chichunglam9413
    @chichunglam9413 2 ปีที่แล้ว +1

    與當年牛頭角街市鑑記粥品鑑叔手法一模一樣。膠盤手臂遠勝現代打麵機!

  • @lalita644
    @lalita644 2 ปีที่แล้ว +1

    Thank you for sharing 🙏😊 this is A really hard work

  • @aj7160
    @aj7160 3 ปีที่แล้ว +3

    Hi, it looks great. Very good video! 😊👍

  • @aaronmills539
    @aaronmills539 3 ปีที่แล้ว

    Wow i'm the first to comment! I saw that you had the english translation for the ingredients, but since I don't understand cantonese, did the master happen to talk about the amount per ingredient? I would love to put together a recipe to try. Thank you for the video, you've got a new subscriber.

  • @siewlanphua8570
    @siewlanphua8570 2 ปีที่แล้ว +2

    这就是古早味~~用料就这么简单吗?🤔 不可思议!師傅好厉害全过程凭感觉

  • @xosin6742
    @xosin6742 3 ปีที่แล้ว +1

    這就是油炸鬼的風味!

  • @yuqing6964
    @yuqing6964 3 ปีที่แล้ว +1

    感谢您分享😋😋😋👍

  • @sultansicecreamrolls4174
    @sultansicecreamrolls4174 3 ปีที่แล้ว +1

    This made me so hungry, looks very good 😋