Grateful for this work, truly changed the industry and vegan food landscape. There were so few products on the market before Impossible and most were awful. Any way to get people to eat less meat is amazing
Grasslands More Reliable Carbon Sink Than Trees | UC Davis Jul 9, 2018 - Grasslands and rangelands are more resilient carbon sinks than forests in California due to wildfire risks and climate change, a UC Davis ... Regenerative agriculture on grassland actually stores carbon more reliably. That's why the bison created such rich soil.
This guy has cured AIDS, Cancer, & now he's going to save the world, & just look at all the hateful, ignorant comments people are making. "No good deed goes unpunished" & "you know you're doing right when people are taking pot-shots at you"💚✌️✊️
Timothy Ray Brown, who gained renown when he revealed his identity as the first person to be cured of HIV/AIDS, - wrong Brown. Different Patrick Brown M.D. is the cancer curer. "This difference has led Patrick Brown, M.D., and his team at the Johns Hopkins Sidney Kimmel Cancer Center, to focus on what could potentially be the cause of this sizable gap. “We have discovered that these leukemias in infants may be harder to cure because the cancer cells have abnormal ways of organizing their DNA, called ‘epigenetics,’” said Brown. “We want to understand this better so that we can develop new treatments that will reverse this abnormal DNA organization and make the leukemia easier to cure.” That's not Patrick O. Brown.
From an ecological impact perspective this plant-based burger product line is a fantastic alternative to the resource hungry meat industry. The main concern however is that since this is a processed (and bioengineered) food product, what might the long term affect be in consuming these products?
For those who think it’s bad for you just because something is processed it doesn’t mean that it’s bad for you I mean you shouldn’t have it all the time but it still doesn’t mean that its bad that was myth brought by the meat industry that plant based foods are bad
Everyone in the comments talking about "processed foods" like they have a science degree, meanwhile everything they pick up to eat on any given day is among the worst things to ever put in your body 😂 please, you guys should be embarrassed.
Too many unknown ingredients in these and to me, taste like it. There are recipes out there to make your own meatless burgers. Derek Sarno channel is my favorite for making meat similar meals. And you don't have to be a genius to make them.
That is great on the small scale. Impossible foods is going large scale. They are trying to come up with a product to compete with meat, make it healthier, so that less cows are eaten, thus less are raised, thus less are needed, thus less impact on the planet.
@@PDogB They are unknown to you because you don't want to study. They are simple plants and minerals, nothing strange. If they are allowed for market it means they're safe. The vast majority of the population lives in cities and thus don't have lands to grow plants and time to prepare food from scratch. Also the result would not be the same as processed, not the same taste and texture.
@@qusaterbin Food passing for food in this country does not always equate as safe. There are chemicals in foods here that are banned in other countries. Why is that? Take a guess. As consumers we have a responsibility to educate ourselves about what actually is healthy and safe for consumption, what isn't, and demand real food in our stores. FDA approval does not always equate to food safety or healthy choices if you are paying attention. in this country.
I’ve eaten Burger King impossible burger, and it does not taste the same as the impossible burgers you buy at the grocery store. It does not have the same meaty flavor.
@ I actually think they’re microwaving them and not putting them on the grill because on the grill they would have the smoky flavour and they are blah.
Yep, more Leftist "Green" propaganda here. Related - 90%+ of Earth’s atmospheric CO2 is from decaying leaves alone, 2% at most from fossil fuels. -- Per MIT / Massachusetts Institute of Technology. So if atmospheric CO2 is a crisis -- what’s the plan to stop plants from rotting? Search: "The Mathematics of Leaf Decay" for the MIT News article. So per real science and real scientists, there is no environmental risk to - "Drill baby, drill." Also, please note any chemist that agrees that raising CO2 in a gas mixture of about 80% nitrogen and 20% oxygen from 400 parts per million to even 3000 parts per million, will have any impact.
@@MartinaSchoppe Lol so stopping the waste of land that is extremely unnatural cattle ranching, and replanting the trees that were burned and clear cut isn't an appropriate subject for a Nature documentary.
@@Falafelzebub "waste of land"... right... I use my tiny garden to produce A LOT of my own food. What I have to buy is produced in a regenerative way. And that is only possible WITH animals. There are no vegan ecosystems. YES, there are extremely bad ways of doing agriculture. And as far as I can read the ingreadience list on fake foods, its monocultured, industrially farmed ultra processed junk. That is NOT better for nature, animals or the people eating it. but don't take my word for it, read "What your food ate" or "The great plant-based con".... Any living being, apart from humans, know what to eat. Even we do, kind of... So there is a "craving of meat" - otherwise there would be no need for a fake version of it. But, smart humans that we are, don't listen to it, and eat something that "taste" like the real think but soesn't function like it. And people wonder where all the chronically sick people come from... "An estimated 129 million people in the US have at least 1 major chronic disease (1) (eg, heart disease, cancer, diabetes, obesity, hypertension) as defined by the US Department of Health and Human Services (2). Five of the top 10 leading causes of death in the US are, or are strongly associated with, preventable and treatable chronic diseases (3). Over the past 2 decades prevalence has increased steadily, and this trend is expected to continue (4). An increasing proportion of people in America are dealing with multiple chronic conditions; 42% have 2 or more, and 12% have at least 5 (5). Besides the personal impact, chronic disease has a substantial effect on the US health care system. About 90% of the annual $4.1 trillion health care expenditure is attributed to managing and treating chronic diseases and mental health conditions (6)." strait from theCDC homepage (Chronic Disease Prevalence in the US: Sociodemographic and Geographic Variations by Zip Code Tabulation Area) So, waste is right. Wasting away human beings by chronic diseases...
You miss the point. The point isn't "eat an apple" it's "don't eat meat." People always eat apples AND meat. Pay Brown's goal is to eliminate the meat variable. Nobody is coming for your apples.
Impossible burgers are so expensive. They need to put the price down if they want more people to buy them for six burgers I pay $22 that’s over three dollars a burger.
I came into the video curious and somewhat skeptical but with an open mind. In the end, I am impressed with the science and long range goals. However, like electric cars, mass transportation and recycling, it only slows the inevitable. That inevitable is human population growth - which was the original ecological boogeyman in the 1960s. I feel that the technological advancements and changes in reproductive laws made us complacent. Population growth has slowed but continues to increase. Bottom line, human population growth is still the elephant in the room - less humans equals less environmental impact. But nothing less than global nuclear war, severe climate change, super pandemic, an asteroid strike or a combination will reverse that.
@@kellykat8057 Perhaps, but it's still a minority. I myself have celiac disease, but I don't tell people to give up grains as a result ;) I still think that even for people with a beef allergy, unprocessed, natural food would be a better choice, not this kind of technological inventions.
believe it is not the meat you're allergic to it's how they treat it. Growing up I have never heard of an allergy to beef or chicken and I don't believe that that's where the allergy is coming from. My personal belief is it's coming from The Way We Grow and treat our livestock
Did you watch the video? They go over all the aspects of why in the video, so I kinda feel like maybe you didnt watch it and if you did, you werent really paying attention and completely missed the point.
@scotthallgv no. I didn't watch it all. I was turned off immediately. There are plenty of delicious plant foods that are good for us. To pretend a plant is a piece of meat is absolutely ludicrous and is poisoning people much like the test studies they are doing in poor areas of Africa... perhaps you should look into what Bill Gates and others are doing experimenting in third world countries buy poisoning people with garbage. Why in the hell would you want to make beautiful vegetation pretend it's a piece of meat? Just eat the vegetables and eat the meat and sure eat the cereals and the dairy foods Etc but let's not pretend one thing is another and that it's healthy because somebody told you so. They told us the vax was healthy too. There comes a point when you have to use common sense. There is plenty of food to feed the world. We could feed the world just from the United States garbage cans. The amount of waste we have is insurmountable and that's all I'm going to say about it
We can all help by eating less meat. We don't have to give it up 100 %. Maybe eat an I-burger once a week or so. I think the real breakthrough is around the corner, real meat, lab meat.
Most foods that we eat "do not exist naturally." Most of the foods we eat have been bioengineered. The dichotomy between "fake" and "real" food is not what you think. Also, nobody is saying you MUST eat meat alternatives. Try giving up meat altogether (and eating bioengineered beans, for instance - because ALL FOOD has been tinkered with in some way, shape, or form).
@@Awakened.y.Snowflakened If your kidneys are functioning, there's absolutely nothing wrong with salt to taste. Nothing. Every time someone tries to contradict me on this, they eventually realize that the science does not support their argument. Yes, it is an industry based on fraud.
I tried it and it truly is not a great product. Especially if you let it defrost and actually see what it looks like. It was sold a Burger King so I tried it there thinking maybe it would taste better but no. It was worse. It was over cooked and awful. I tried all the products. Not for me.
Except when I looked at all the plant-based meat, it was all extremely expensive for very little, so I still buy a bag of chicken strips. I have more faith in lab grown meat, when that starts to get more advanced.
To decrease price, demand has to increase to match the supply. Right now, demand is low, so supply is low. Increase demand, supply goes up as the company grows. As the company grows, prices can go down as the process becomes more efficient. Then other products enter the market. Competition drives down prices further. Then, eventually, prices for all products stabilize and the world is better because there are less cows.
I don't like Impossible. Beyond has a better recipe than Impossible. That's the thing with veggie burgers: its a recipe. You can't really say you don't like them as a category. I guess real burger patties are just one ingredient at the most basic level... dead meat. So the recipe factor doesnt play as big of a role.
How is it propaganda, exactly? This guy is a scientist who has developed many different impactful tools to help humanity. Is discussing the microarray analysis propaganda? If so - how?
Glad to learn more about the people and science behind the company!
Pat Brown has got be one of my absolute favorite people on this planet ❤️🌱🌱🌱
Grateful for this work, truly changed the industry and vegan food landscape. There were so few products on the market before Impossible and most were awful. Any way to get people to eat less meat is amazing
Grasslands More Reliable Carbon Sink Than Trees | UC Davis
Jul 9, 2018 - Grasslands and rangelands are more resilient carbon sinks than forests in California due to wildfire risks and climate change, a UC Davis ...
Regenerative agriculture on grassland actually stores carbon more reliably. That's why the bison created such rich soil.
We need more people like him.
Blast forward, yes, I ❤ this!
incredible vision for the planet
This guy has cured AIDS, Cancer, & now he's going to save the world, & just look at all the hateful, ignorant comments people are making. "No good deed goes unpunished" & "you know you're doing right when people are taking pot-shots at you"💚✌️✊️
Timothy Ray Brown, who gained renown when he revealed his identity as the first person to be cured of HIV/AIDS, - wrong Brown. Different Patrick Brown M.D. is the cancer curer. "This difference has led Patrick Brown, M.D., and his team at the Johns Hopkins Sidney Kimmel Cancer Center, to focus on what could potentially be the cause of this sizable gap. “We have discovered that these leukemias in infants may be harder to cure because the cancer cells have abnormal ways of organizing their DNA, called ‘epigenetics,’” said Brown. “We want to understand this better so that we can develop new treatments that will reverse this abnormal DNA organization and make the leukemia easier to cure.”
That's not Patrick O. Brown.
From an ecological impact perspective this plant-based burger product line is a fantastic alternative to the resource hungry meat industry. The main concern however is that since this is a processed (and bioengineered) food product, what might the long term affect be in consuming these products?
For those who think it’s bad for you just because something is processed it doesn’t mean that it’s bad for you I mean you shouldn’t have it all the time but it still doesn’t mean that its bad that was myth brought by the meat industry that plant based foods are bad
Everyone in the comments talking about "processed foods" like they have a science degree, meanwhile everything they pick up to eat on any given day is among the worst things to ever put in your body 😂 please, you guys should be embarrassed.
Too many unknown ingredients in these and to me, taste like it. There are recipes out there to make your own meatless burgers. Derek Sarno channel is my favorite for making meat similar meals. And you don't have to be a genius to make them.
That is great on the small scale. Impossible foods is going large scale. They are trying to come up with a product to compete with meat, make it healthier, so that less cows are eaten, thus less are raised, thus less are needed, thus less impact on the planet.
And another reason to grow as much as you can of your own food and avoid these unknown ingredients. Why reinvent the wheel?
@@PDogB They are unknown to you because you don't want to study. They are simple plants and minerals, nothing strange. If they are allowed for market it means they're safe.
The vast majority of the population lives in cities and thus don't have lands to grow plants and time to prepare food from scratch. Also the result would not be the same as processed, not the same taste and texture.
@@qusaterbin Food passing for food in this country does not always equate as safe. There are chemicals in foods here that are banned in other countries. Why is that? Take a guess. As consumers we have a responsibility to educate ourselves about what actually is healthy and safe for consumption, what isn't, and demand real food in our stores. FDA approval does not always equate to food safety or healthy choices if you are paying attention. in this country.
Where have this series gone!? It´s been long since this episode aired, has the series cancelled?
I’ve eaten Burger King impossible burger, and it does not taste the same as the impossible burgers you buy at the grocery store. It does not have the same meaty flavor.
That's because burger king is probably cooking them on the grill with regular patties.
@ I actually think they’re microwaving them and not putting them on the grill because on the grill they would have the smoky flavour and they are blah.
You will eat bugs. You will own nothing. And you will be happy (gay).
Is that another name for over process cancer causing food?
Yes, and on a channel with the word "nature" in it...
Pretty sure the stuff you eat in your day to day is worse
Yep, more Leftist "Green" propaganda here.
Related -
90%+ of Earth’s atmospheric CO2 is from decaying leaves alone,
2% at most from fossil fuels. -- Per MIT / Massachusetts Institute of Technology.
So if atmospheric CO2 is a crisis -- what’s the plan to stop plants from rotting?
Search: "The Mathematics of Leaf Decay" for the MIT News article.
So per real science and real scientists, there is no environmental risk to -
"Drill baby, drill."
Also,
please note any chemist that agrees that raising CO2 in a gas mixture
of about 80% nitrogen and 20% oxygen from 400 parts per million to even 3000 parts per million,
will have any impact.
@@MartinaSchoppe Lol so stopping the waste of land that is extremely unnatural cattle ranching, and replanting the trees that were burned and clear cut isn't an appropriate subject for a Nature documentary.
@@Falafelzebub "waste of land"... right... I use my tiny garden to produce A LOT of my own food. What I have to buy is produced in a regenerative way. And that is only possible WITH animals. There are no vegan ecosystems.
YES, there are extremely bad ways of doing agriculture. And as far as I can read the ingreadience list on fake foods, its monocultured, industrially farmed ultra processed junk. That is NOT better for nature, animals or the people eating it.
but don't take my word for it, read "What your food ate" or "The great plant-based con"....
Any living being, apart from humans, know what to eat. Even we do, kind of... So there is a "craving of meat" - otherwise there would be no need for a fake version of it. But, smart humans that we are, don't listen to it, and eat something that "taste" like the real think but soesn't function like it. And people wonder where all the chronically sick people come from...
"An estimated 129 million people in the US have at least 1 major chronic disease (1) (eg, heart disease, cancer, diabetes, obesity, hypertension) as defined by the US Department of Health and Human Services (2). Five of the top 10 leading causes of death in the US are, or are strongly associated with, preventable and treatable chronic diseases (3). Over the past 2 decades prevalence has increased steadily, and this trend is expected to continue (4). An increasing proportion of people in America are dealing with multiple chronic conditions; 42% have 2 or more, and 12% have at least 5 (5). Besides the personal impact, chronic disease has a substantial effect on the US health care system. About 90% of the annual $4.1 trillion health care expenditure is attributed to managing and treating chronic diseases and mental health conditions (6)."
strait from theCDC homepage (Chronic Disease Prevalence in the US: Sociodemographic and Geographic Variations by Zip Code Tabulation Area)
So, waste is right. Wasting away human beings by chronic diseases...
Amém
I just eat an apple if I dont want to eat meat.
In Germany my family would eat Apple Strudel two times a week 😂🎉
You miss the point. The point isn't "eat an apple" it's "don't eat meat." People always eat apples AND meat. Pay Brown's goal is to eliminate the meat variable. Nobody is coming for your apples.
Impossible burgers are so expensive. They need to put the price down if they want more people to buy them for six burgers I pay $22 that’s over three dollars a burger.
IDIOCRACY GENIUSES. No thanks or more like an aw hail naw
I came into the video curious and somewhat skeptical but with an open mind. In the end, I am impressed with the science and long range goals. However, like electric cars, mass transportation and recycling, it only slows the inevitable. That inevitable is human population growth - which was the original ecological boogeyman in the 1960s. I feel that the technological advancements and changes in reproductive laws made us complacent. Population growth has slowed but continues to increase. Bottom line, human population growth is still the elephant in the room - less humans equals less environmental impact. But nothing less than global nuclear war, severe climate change, super pandemic, an asteroid strike or a combination will reverse that.
Be the change you wanna see in the world 🫡
How is ultra-processed food brilliant? It will never be as beneficial to the human body as decent grass-fed beef....
Not if you are one of the growing numbers of people who have developed a beef allergy.
@@kellykat8057 Perhaps, but it's still a minority. I myself have celiac disease, but I don't tell people to give up grains as a result ;) I still think that even for people with a beef allergy, unprocessed, natural food would be a better choice, not this kind of technological inventions.
believe it is not the meat you're allergic to it's how they treat it. Growing up I have never heard of an allergy to beef or chicken and I don't believe that that's where the allergy is coming from. My personal belief is it's coming from The Way We Grow and treat our livestock
Did you watch the video? They go over all the aspects of why in the video, so I kinda feel like maybe you didnt watch it and if you did, you werent really paying attention and completely missed the point.
@scotthallgv no. I didn't watch it all. I was turned off immediately. There are plenty of delicious plant foods that are good for us. To pretend a plant is a piece of meat is absolutely ludicrous and is poisoning people much like the test studies they are doing in poor areas of Africa... perhaps you should look into what Bill Gates and others are doing experimenting in third world countries buy poisoning people with garbage. Why in the hell would you want to make beautiful vegetation pretend it's a piece of meat? Just eat the vegetables and eat the meat and sure eat the cereals and the dairy foods Etc but let's not pretend one thing is another and that it's healthy because somebody told you so. They told us the vax was healthy too. There comes a point when you have to use common sense. There is plenty of food to feed the world. We could feed the world just from the United States garbage cans. The amount of waste we have is insurmountable and that's all I'm going to say about it
Japanese have something called "Eami" secret meat flavor 😂🎉
IMO: Beyond Beef is better.
Is this paid programming?
These same people worship diversity yet they won't eat diverse cultural veggie food
We can all help by eating less meat. We don't have to give it up 100 %. Maybe eat an I-burger once a week or so.
I think the real breakthrough is around the corner, real meat, lab meat.
🤮
Shutting down farming but wanting people to eat this highly processed gunk that does not exist naturally....no thanks
Most foods that we eat "do not exist naturally." Most of the foods we eat have been bioengineered. The dichotomy between "fake" and "real" food is not what you think. Also, nobody is saying you MUST eat meat alternatives. Try giving up meat altogether (and eating bioengineered beans, for instance - because ALL FOOD has been tinkered with in some way, shape, or form).
The secret was cooking the patties on the same grill as the beef! Otherwise, it tastes just like a Boca burger with MSG.
Boca burgers are still a better alternative to cows and replacing some salt with MSG is actually a safe way to reduce sodium and add flavor
@@Awakened.y.Snowflakened If your kidneys are functioning, there's absolutely nothing wrong with salt to taste. Nothing. Every time someone tries to contradict me on this, they eventually realize that the science does not support their argument. Yes, it is an industry based on fraud.
Also, Burger King impossible burger with a french fry cost like $18 ridiculous
💚🩵🩷
I tried it and it truly is not a great product. Especially if you let it defrost and actually see what it looks like.
It was sold a Burger King so I tried it there thinking maybe it would taste better but no. It was worse. It was over cooked and awful. I
tried all the products. Not for me.
Was that BK's fault or the product? Get the one in the store. Cook it yourself. It is actually pretty good.
@- My opinion is my opinion. I would hope you come up with the criteria for measuring your own. That way others doesn’t bother you so much…lol 🥱😬
@@cggc9510 - if read my post you’d know I did. Sorry you didn’t get it either. I don’t do anything beyond plain English.
Except when I looked at all the plant-based meat, it was all extremely expensive for very little, so I still buy a bag of chicken strips.
I have more faith in lab grown meat, when that starts to get more advanced.
To decrease price, demand has to increase to match the supply. Right now, demand is low, so supply is low. Increase demand, supply goes up as the company grows. As the company grows, prices can go down as the process becomes more efficient. Then other products enter the market. Competition drives down prices further. Then, eventually, prices for all products stabilize and the world is better because there are less cows.
Processed food is better for you than really food? Are you guys nuts?!!
EAT BEEF from cows!
I don't like Impossible. Beyond has a better recipe than Impossible. That's the thing with veggie burgers: its a recipe. You can't really say you don't like them as a category. I guess real burger patties are just one ingredient at the most basic level... dead meat. So the recipe factor doesnt play as big of a role.
Red meat is one of the best foods you can consume as we have for millennia, most methane comes from rice paddies not cows
Misinformation
Can someone say propaganda?
How is it propaganda, exactly? This guy is a scientist who has developed many different impactful tools to help humanity. Is discussing the microarray analysis propaganda? If so - how?