Korean Barbecue Short Ribs Teriyaki-Style - 5-Minute Beef Ribs - Food Wishes
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- เผยแพร่เมื่อ 25 มิ.ย. 2024
- Do you want a plate of juicy, delicious beef ribs, but don’t want to wait all those long hours for them to slowly cook? Well, then these thin-sliced Korean style beef short ribs, marinated in a classic teriyaki sauce, which grill up in about 5 minutes are for you. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/recipe/284...
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You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
Okay Chef John, I was a fan before this video. Boy I tell ya now I'm a whole air conditioner. 🌬️
You sound like you're pretty cool
Man, you are blowing!!
Congratulations, you are now the central air of easy cooking with flair.
@@MJTRadio Rick Flair? WOOOOOOOO!
this is such a cute comment
I love that Chef John was cheering himself on trying to flip the ribs. Thats the kind of wholesome content I come to this channel for!
Thank you!! 👍😍 We Korean call this “LA galbi (ribs)”. One of the theories for the origin of the name is that Korean immigrants living in Los Angeles, California innovated this cut. We almost always add garlic, sesame oil and pear. But Chef John’s galbi looks so yummy too!!
Pear or apple pear?
@@bluedude3313 korean pear or bosc pear
I be like the idea of adding garlic, sesame oil and maybe even pear.
Chef John: self-described savage
"And if you don't think you can find that, you can." Inspirational.
"Although I can't prove it...which is fine because I don't have to!" - Chef John 2021
Waves thru the air freakishly small spoon in a Z formation! 👊
@@lisalisa1435 Don't you mean his freakishly small *wooden* spoon? XD
I love chef John . he dont forget about those of us who doesnt hear or know english well, thanks for subtitles .hello from Ukraine !
Add a Korean pear or kiwi to the marinade to tenderize the meat. Also, depending on the store that sold you the short ribs, you might need to wash off some bone debris.
does it work with fruits i might have around the house? like apple or regular pear?
@@itamarsalhov No, specifically kiwi, asian pear, or pineapple have tenderizing compounds.
The Kiwi works magic!
@PumpkinPatch10 the washing thing has to do with the brittle bone chips that are produced by cutting pork bones - I hsd an eight hundred dollar dental bill because of that
Oh yes, Galbi(갈비) 🔥🔥🔥
This is definitely on the queue for this coming weekend, Chef John!
You are hands down the best chef on TH-cam! Thank you for teaching me so many wonderful recipes!
I was introduced to this cut of ribs when we lived in Guam. Some of the ladies I met would bake them in a pan with a whole bottle of soy sauce and big chunks of onion. That's it. And oh god, they were so good and surprisingly not overly-salty at all.
Try adding some garlic, toasted sesame seed oil and grated Korean pear to the marinade
This would bump it up to truly epic levels.
How do you add the pear? Grate it in or?
@@cakenandbaken8866 grate
Grated finely like the garlic and ginger. 😋
"Scissoring of the beef" made me giggle.
Costco sells like 5lb bags of these. First time I bought one I didn't realize they were sliced thinly across the rib bones, or that they were sliced this thinly period. I had intended to braise them but ended up cooking them this way. I don't know why he doesn't mention it in the video, but if you want traditional recipes for these just search for Galbi as that is what they are called in Korean BBQ. Korean style marinade is different but the cooking instructions are otherwise the same (long marinade, short cooking time).
I've been making these four years! I use kikkoman's teriyaki sauce glaze and then I don't have to make a homemade teriyaki. So so yummy I love these things! I love that I found this recipe and somebody else that likes them as much as I do
Wow that looks so good!
Man i want to give a big hug to chef john.... wholesome 💯 as always.
Again, these are a must cook. Thank you!🧄
Always on point and easy instructions. Love your channel.
Absolutely delicious Chef 👨🍳Thanks for sharing 👍👍👍
I will watch Chef John do any recipe. These ribs look delicious.
lol...remember when McDonalds offered Chicken McNuggets with "new" dipping sauces and one of them was the "Shanghai-Teriyaki" sauce. Shanghai is in China and Teriyaki is Japanese sauce.
I love it when Chef John makes up an 'old saying'! :D
Chef John looks delicious with perfect sides
Been grilling this cut of ribs since being stationed in Hawaii in 87. They are delicious!
Looks fabulous !
Nothing better than good Korean short ribs.
I wish I could stay as happy as Chef John sounds!
This is soo yummm! Thanks Chef John! ✨
Gonna try this
I’ve never tried short ribs teriyaki style. This looks like something I need to try! 😋🙌🏽
These are my favorite ribs. I'm going to try this soon thanks
Oh that looks so good!
Chef john my mouth is watering
Man! That looks GOOD!!! Thanks 🙏 thanks 🙏
This is my favorite way to enjoy short ribs.
You gace a great voice that I can hear on the radio! Thank you for the receipt! I don't have a grill but I will try it on a pan 😅
This looks so delicious....YUM
YES
What a coincidence!! My friends and I were just talking about this dish
Legit. Looks sooooo gooooood🤤
Thanks John
drooling!
Thank you so much
You are (after all) the Brothers Gibbs
Of your Korean Short Ribs!
that wordplay is ::chef's kiss::
Chef John please try using the Korean ribs in a bulgogi BBQ sauce next time!
Ahhh bulgogi...so delicious. Great idea. 😋😋
I ate a pile of these the other day that a friend of mine is famous for doing from time to time... Sooooo good!!
However, he likes to use a different cut that few butchers seem to know about called flanken strip...beef ribs cut 1/2" thick or less. Apparently it's a much cheaper cut... but the flavor is absolutely outstanding!!!
Found the guy that didn't watch the whole video before commenting
Thanks for making me hungry again!
My favourite
😂😂😂😂 your humor and wit never fails to amuse
this was the funniest video I have watched this year
Meet with texture, sounds good to me
Good video as usual.
Love the half in the nah song at the beginning
Yummy flanking believable.
Looks so good. Ummm
Looks delicious 🤤🤤🤤
I can't wait to try this on my Korean bbq platter. I think i'll garnish with sesame seeds rather than the coriander flowers. Looks DELICIOUS!
This recipe was missing cayenne and a ‘round the outside’ reference
I thought it was coming when he moved the ribs to the outside of the grill.
Scissoring the beef sounds like an innuendo.
Ouch!
@@danehenas Wrong direction...
@@TruePerception Hehe, female circumcision 😏
@@jonahs92 Dude. No.
@@TruePerception Yes 😏
Thank you
Beautiful dish.. looking so delicious 👌🤗👍👌☺️
I don’t know about turmeric, but I know the ginger definitely tenderizes the meat. however, turmeric IS antibacterial, which is always nice in your short ribs
Just went back and watched your Flanken style ribs video from 10 years ago… I miss the rimshot era!
Beyond the "Korean/Teriyaki" combo that made me tilt my head, I do agree that cross cut ribs are the most delicious pieces of beef you can get.
My wife suggests that you should read children's books. I hadn't thought of it before but I have to agree that it would be wonderful.
oh, and nice catch at the bbq, that's a 2nd beer fumble if ever i've seen one.
You can also serve this with sticky rice and butter leaf lettuce rip the meat into the leaf with some rice and dip it in a mixture of soya sauce and sesame seed oil I worked with a Canadian Korean family when I was in my teens and this was a little barbeque treat we would have after work sometimes brings back great memories great culture great people
it looks so tender and reminds me of Korean New Year, Seollal.
Un-flankin-believable! I actually LOLd 😂
Looks so juicy and delicious! 😍
Nice, No Oven !! 🔥🔥🔥
this needed a fried egg but look amazing. will make, thanks!
Flanken cut short ribs are cut the same way but are usually much thicker. Another way to ask for Korean cut is Miami ribs 😉
Chef John, another great recipe on the books. Thanks!
While watching another Intwrnational yt cooking vid, someone mentioned Chef John.
I commented back:
... and as always, enjoy.
Got a ton of 👍s, lol. 🎯
Stay safe and well to you and yours, everyone, from somewhere near Seattle.
⚘ 🙏 ❤ 🙏 ⚘
Do we all need to kick in to buy Chef John a larger grill? The size of this bbq grill made me anxious. I’ve sought therapy...but first I’ll grill up some of these ribs!
I use a boolgoog/kalbi type marinade on these and serve with my asian slaw: cabbage, scallion, cilantro, carrot, toasted sesame seeds, toasted slice almonds and a sugar/vinegar/oil dressing. I am after all the Tom Brokaw of my Asian coleslaw
정말 맛있게 잘 구워졌어요 밥하고 먹으면 그맛이 아주 환상적이겠군요 김치랑도 먹어야되요
Bravo! I am going to try it. My husband and I love to hear you, there is always a laugh from your jokes 🤣
Can’t wait to try this! Really wish it wasn’t raining today…
That means he was listening….
Spiting your cilantro by using its flowers actually made me Laugh Out Loud! Another winning video chef John! 😂👍
MY MOUTH IS WATERING!!!
muy bien
For those that really can't find sake and mirin, dry sherry isn't a bad substitute if that's available in your area.
I used "riblets" for this today. You can find them at Walmart if you look for them. Applebee's really made a hit with these throw away pieces of meat. Very tasty and easy to cook.
There should be a contest in which the prize is to make YOU dinner. Could be weird . Could be good. Thanks for being Chef John.
These are also called LA Galbi because this recipe was created in LA and galbi means short ribs :)
셰프 존 사랑합니다~!
Made this tonight and they were spectacular. I wonder if this would work with pork ribs as well?
This isn't traditional at all. But then again, I put cream my Carbonara so I shouldn't be the one to speak.
Another great recipe Chef 존!
“ Old saying, that I just made up” Classic 😊
Chef John always reminding me to take my Turmeric pill
Even though it's not the traditionally used marinade for Korean short ribs, aka LA galbi, the fact that you used scissors to cut it just makes it 100% Korean hahaha
“Korean BBQ Short Ribs…”
Korean fans of Chef John: Woo hoo! Represent! 🙌
“…classic Japanese teriyaki…”
Korean fans of Chef John: 😑 so close.
- - - - -
P.S. At least the dish is guaranteed tastiness. Still love you lots, Chef John ✌️❤️
Agree
Facts.
Love it as always. 💕
Hello from Ukraine.
Hey Chef John,
What are your thoughts on using vacuum sealers to help lessen marinade times?
"If you're not into fun...." LOL.
Hearing you say Korean style makes me wish there was gochujang in there