Char Siu (100 YEAR OLD RECIPE!!) | AUTHENTIC | BETTER than Chinese Shops and Restauants
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- เผยแพร่เมื่อ 26 ส.ค. 2020
- This is a delicious Chinese red roast pork that you see hanging in the windows of Chinatown, dripping with juices and ready to cut. The ingredients are simple and once you taste it, you will never need to buy this expensive meat. This recipe has been made by generations of Chinese and this is my mother's version. You can make this too!
If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library!
Visit my website to get complete ingredients and directions:
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You can find this recipe under Pork.
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If you would like me to make something please let me know in the comments.
Mahalo and thanks for watching! - แนวปฏิบัติและการใช้ชีวิต
What a blessing to have people like you that share their recipes, Some people die and take their recipes with them to their graves and no one else gets to enjoy the beautiful flavors of there recipes ,but you teach and you share with an open heart, much aloha to you thank you for your kindness.
You're so welcome. I've known many people who refuse to teach me but somehow I figure most things out.
After trying over a dozen recipes and giving up hope, I decided to try your method and Madame, I want to thank you from the bottom of my heart (and my stomach!) simple, easy and delicious. Cheers from Canada and please keep them coming.
You are so welcome
What's more amazing is that the recipe originated from her grandmother, whose steady hand is holding the camera. :)
not my Apo.
@@HawaiisPickleLady I think that ric barrera means. Who's holding the camera ?
I LOVE YOUR KITCHEN ❣️
"No secrets" This is actually quite the issue in my family right now and your comment made me realize I'm probably not the only one. I appreciate you sharing and may your recipes transcend into the hearts of generations :)
I hope this inspires others to share as this is what the world is about.
I no believe in keeping family recipes secret. The more people that make the better!!!
So simple and Ono! Mahalo Nui Loa e Auntie. I also used it on a duck and roasted it on the grill. It was broke da mouth Ono. We are currently living in Texas but we will be moving back home to the Big Island in Kona after Christmas.💯🤙🏽
Bless your kind sharing, love listening to our Elders as their knowlege is priceless
Thank you so much.
Beautiful, what a classy lady and so nice that she preserves these old recipes.
Thank you for sharing your love of family recipes! ❤️
You are a living legend. Char Siu done in the ancient way. All hail the Pickle Lady of Hawaii.
Thank you so much. Hope you have fun watching everything. It's hard work but want to teach everyone how to cook the old style.
Char siu is about $15-$16 per pound now. (in Hawaii) Makes even more sense to cook our own! Thanks for sharing. 😊
You are so awesome Grandma ❤️. Thank you thank you so much! Please stay healthy forever and teach us more.
This looks delicious ! Thank you for generously sharing your family's recipe !
I made this this evening for diner, what a hit. Your instructions are very easy to follow and complete, very good all around, your a winner.
Thank you for sharing your family recipes. And for teaching us to make them.
Always loved that red Chinese bbq on spare ribs and roast pork fried rice! Thanks for sharing your story!
Thanks so much for sharing! It's one of my favourite dishes and I'm really looking forward to trying to make it myself
Mahalo Pickle Lady...my siblings and I grew up on your delicious local foods. Unforgettable.
She is just adorable! Thank you for the recipe, I will make it.
Please do!
I enjoyed your easy, relaxed presentation. Clear instructions & will definitely do this one day soon. Thank you.
Glad it was helpful!
I greatly appreciate the traditional recipe, because it replicates my grandfather's style he made at his Chinese restaurant. I almost wept when I tasted the char sui from your instructions. It was and is so tasty, as well as addictive in fried rice, Singapore noodles, and bao. Just wonderful!! Many thanks!!😊
Aunty mahalo for sharing! I’m excited and inspired to finally make char siu! Mahalo a nui!
This is a treasure video! Mahalo nui for sharing your 'ohana's recipe. WE LOVE YOU!
I just made this.. this is the most uncomplicated, simple and yet the best tasting most pork I made and tasted! I made half the recipe you did and it's still perfect! Thank you very much for sharing this!
Hi Mel this is Hawaii's pickle lady. Just noticed that you made the Char SIU recipe and now I want you to try my Chelsea ball recipe the Manipur that comes out super good I just made it for my family and about two dozen of them and already half is gone so let me know how it comes out. Here's the link: th-cam.com/video/r0D8zQcE-WY/w-d-xo.html
Two errors: it's char SIU BAO or manapua.
Thank you for being so generous with the recipe.
A must try dish.
Thank you for these delicious recipes that are easy to make with simple ingredients. I am from the southwest, US. My Hawaiian Mountain honey and I love cooking. I truly love your tried and true recipes. Btw, the side advice is great too!
You are truly so generous to share a cherished recipe like Char siu. Thank you. You have a beautiful heart.
Thank you so much
Made Char sui pork today omg my kids just loved it the recipe is so easy to follow tysm Hawaii Pickle Lady
Wow! Can't wait to try it out. I love cooking experiments and I have a big kitchen.
Mahalo for sharing your mana'o! All of these dishes are nostalgic for me!
oh man, this is my favorite. can't wait to make it. thank you!
Thank you! I'm so going to try this, looks so delicious!
I enjoy watching grandma ,ilove char sui 😘
Thank you for sharing your family recipe with the world auntie ❤️🌴🤙🏾🌎✝️🙏🏾
Hello Ma'am, thank you for sharing your recipe. I am a filipino but me and my husband loves chinese recipes. Keep on teaching us Ma'am. Have a blessed day!
You are a beautiful soul for taking your wonderful 100-year-old recipe and sharing it with the world. My life just got so much better knowing this recipe and sharing the love with my family. I can't thank you enough for this gift.
You are so welcome!
You have a generous spirit, thank you for sharing! I subscribed, all good things to you and yours!
I will try this exactly as you done!! My mouth is watering!!
Looks good , with your instruction ..so easy to follow ...thank you for sharing 🥰🥰🥰
Yes. This the one made by my mum too. Its the typical style of those days in China only no coloring. Thanks for showing out.😋🤗
My pleasure 😊
Thank you so much for sharing all of these delicious and simple recipes.
My pleasure 😊
I love the way you gave us you demonstration, so clear and easy to follow step by steps. Thank you , Bless you, and keep you healthy, free from the pandemic. Meet you in your next video.
Appreciate you showing us how to make this!!! ❤
Thank you so much for making it easy simple beautiful dish
Thank You for sharing your family recipe with us!
Thank you for sharing your family recipe!!!
Simple ingredients but delicious and scrumptious to be eaten with rice, noodles or even mandou or Chinese buns. Thanks for your sharing.
Thank you for sharing your recipes and it's look so yummy.
I look forward for more of your recipes!❤️🤙🏼😊
the best presentation, very clear and NO SECRET at ALL!! LOVE IT! watching from the PHILIPPINES!
Thanks for watching! I'm flattered to hear from you all the way from the Philippines. Please tell your friends and family no matter where they live. Mahalo.
U are so humble, lovely recipe
I shall try this when the meat is on sale. Looks so delicious. Thank you for sharing !
Thank you for sharing your family's recipes. I look forward to making this!
Please do!
Thank you for sharing the recipe!!! Im gonna try this!!!❤❤❤
Aunty,thanks for the recipe. I just love the simplicity of your video, so raw, straightforward, it makes me feel like im learning from mom. Thank you Aunty.
You are most welcome
Thank you so much for sharing the lovely recipe.
God bless you xx
Thank you for sharing your family recipe😊
Thank you for sharing your family's heritage. Char Siu and Char Siu Bao has been among my favorite dishes since I discovered them roughly 35 years ago. Not the easiest thing to find in southern Louisiana so I have made it a few times over the years. I agree most recipes have so many ingredients that it becomes more of a science experiment than a labor of love as cooking should be. I will definitely be trying your recipe and thank you again for sharing. Stay blessed.
Hope you enjoy
Thank you for sharing your family’s recipe. I am going to try this but in a small portion🌻🌻🌻
Thanks for sharing your recipe with us. I will try this weekend...
Making this for sure. Thank you
My dog was barking at the cat sounds... 😂😂😂 Thanks for the recipe Aunty!
Awesome, good for you. I'll try it for sure!! Thank you!
Shared your video with my 93 yr old Dad and wanted us to try out your recipe, I'll get some pork butt and let him be a part of the preparation. Thank you for sharing this treasure of a recipe from your family and now you shared it with all of us.
I'm so glad you are sharing with your dad. Thanks for subscribing.
This was a hit on my gathering last Monday! I prepared this recipe and followed exactly how you prepared it. Served it with my spring rolls and impressed my sisters. The following morning, we added pork char sui into the fried rice and it was so delicious...authentic Chinese cooking. This recipe will be added into my files of "My Favorite Recipes." Also, shared your channel to my three sisters! Thank you again for sharing another great recipe!
Fantastic! Happy to hear of your adventures and to share with others what you're learning. Mahalo.
Thank you for sharing your family recipe. God bless you
Mahalo auntie for the memories.... Seems a lifetime ago.
That looks so good and very simple recipe with great results ...I'm going to try it!😊
Thanks for sharing. Wonderful recipes.
Thanks so much for this simpe recipe. I've been wanting to make this for a long time. Looking forward to trying many of your other recipes. Visited Hawaii several times, and I love the fusion of styles from the cultural mixing. Keep up the good work.
Thanks so much, you won't be disappointed.
Aunty I love your recipes, especially this one! Char siu recipes are usually complicated but this one is simple and legit! Red tofu is the ancient Chinese secret in char siu! Mahalo aunty, I hope you keep making more island favorites❤🙏🤙
Thanks so much for your compliments. Everything Is tested until I am satisfied.
Thank you for sharing the ono and wonderful char siu recipe auntie 💗. Really appreciate it. I will make it for my family 🙏. Aloha.
I have looked at a lot of videos. This is the first time anyone used pork butt instead of expensive cuts of meat. Cooking without the fear of spending money on trying to make one new dinner 😋😆👍. I will have extra meat prepared and in the deep freezer !!!!!
NEW SUBSCRIBER
Great. Pork butt I'd the best. I've tried other cuts and it just isn't the same.
Thank you so very much for sharing this amazing recipe with us! I can't wait to use it!
You are so welcome!
Thank you so much for sharing your family's recipe!!! I am so thankful for that!
Hope you make it and this becomes your family favorite.
So wonderful to see traditions carried on, you are an inspiration to us all.
Mahalo.
Thank you for sharing your recipe of making char siu. thank you for your kindness.
Thank you for sharing your much loved Char siu recipe to us. You are so calming to watch:)
Thank you so much. Thanks for the compliment.
Aloha from Alaska!
ThankU ThankU!
I enjoy your style of sharing your native food recipes.
Thank you so much! so glad people are responding from all over the world. My dream.
I will try this recipe looks very good thank you so much for share bless you
Mahalo for sharing Aunty, I love your calm, sweet, way of sharing your Manao💖
I can hardly wait for my items to arrive from amazon so I can make this--thank you so much
It's so easy and economical. When I see $12 and $13 a pound, it makes me sick. And I've seen dry and tasteless char siu from shops.
Thanks for the recipe, and its Lovely history...
Wow....OMG ..my wife made this the other day and I was skeptical but it came out very very well...it was super moist and delicious-just as good as the restaurant if not better...Thank You So Much Hawaii's Pickle Lady!!!!!!!!!!
You're welcome.
.
Thank you so much for sharing
God bless you
Andy 🇨🇦🇵🇱
Thx for sharing u described the process thoroughly 👌
Thank you for sharing your recipe.
Costco sells country style spareribs boneless which is pork shoulder sliced. A step saver. This recipe rocks on my Rec Tec pellet cooker. I put the extra marinade in a small pan and let it cook alongside the meat to prevent raw contamination. So good! Thanks for the recipe Lady of Pickles! My word. Yum!
What is Rec Tec pellet cooker?
@@HawaiisPickleLady
The Rec Tec is a computer controlled wood pellet burning grill/smoker. The wood fire adds a wonderful flavor and mild smokiness to the Char Siu.
I really enjoyed your recipe and get compliments on the meat by my guests. Thank you.
Thank you for sharimg your recipes.
WOW.... thank you for such a clear simple delicious tasting ( mouth drooling as you bit into it ) old recipe....I'll be buying my belly pork next grocery day,🥩🥓
Looks really good. Thank you 😊
Thank you! I really appreciate you taking time out to teach us, it’s so expensive to buy here in Las Vegas and it’s not as good as Hawaii’s…making sure I write this recipe down in my own personal cooking notes ❤️🤙🏽 Mahalo
You won't regret trying this recipe. Juicy and delicious and everyone will love it.
Beautiful! I'm taking out the pork now for a two to three day marination. Thank you so much for sharing your families century old recipe. How wonderful and you're a great teacher thanks again dear 🇨🇦🥀🥀🥀🙏
Hope you enjoy
I always use your recipe. Thank you and your Grandmother and Mother for this delicious recipe .God bless you all.
Thank you so much.
Thank you for this recipe. I made it and cut and shredded some to make manapua. I added the extra sauce, cooked and thickened with green onion and diced water chestnuts. I have found my favorite Manapua thanks to you!
Fantastic!
Thank you for sharing!! Can't wait to try it.
It's very good. Save your money and make your own. You won't be disappointed. Thank you for subscribing.
Thanks for sharing, never realized how simple this recipe could be.
Yes, as most of my recipes are unique. Don't forget to tell your friends to subscribe to help my channel grow.
Love this recipe! It really tasted like back home. I cooked mines in air fryer 400 for 20 mins crunchy and sweet! Thank you again for sharing.
You are so welcome!
Thank you aunty pickle lady for teaching your 'ono ways to everyone on the internet! I'm definitely making char siu for some gatherings this summer!
Char is a favorite go to of mine. I often mix the sauce into the meat, put in ziploc bags and freeze until I'm ready to bake. Great to eat with rice, fried rice, noodles, soup, etc.
Mahalo for sharing this wonderful recipe! This is my very favorite way to have pork. I love several pieces on my saimin. So yummy 💕
Thank you so much for sharing this recipe
I will be making Char Sui Pork ❤