I always wondered how the church Lady’s would come around selling the brittle at Christmas time for the church, it was the best and it was round,, now I know , God bless you my sister in Christ,, THANK YOU
I came to YT in search for the “Pentecostal Peanut Brittle” in the big thin round patties and I’m so happy to have found you! I bought I don’t know how many of these (for myself and gifts for $1) from a upc church in Tyler back in early 2000’s and it’s the BEST out there imo! My mother and grandmother were phenomenal bakers of pies, cakes and Christmas candies, but when it comes to peanut brittle the Pentecostals are the winners! You can’t beat the big thin round patties! Thank you so much for doing this video! After watching and rewatching, I’m going to give this a try!
Im so gonna be making brittle ALOT soon. Ive been craving this stuff for years, and nobody sells it where i am. After watching MANY recipes, theyre pretty similar and it really is easy. I used to make candy as a 9 year old kid. For those who say "making candy is soooo hard", it isnt really. Just dont turn your back on it. Thats the most important part. You cant come back from burnt caramel base. But seriously, pretty much the same base for this and caramel are the same. If you can make one, you can make the other. Rhe only difference is the corn syrup. None needed for caramel
Pinkyma, I remember You... I grew up in Jackson Mississippi and I lived in Florence, Rankin County Area. And I am pretty positive I've bought your brittle, I know exactly where Woodrow Wilson is, and the road that runs under it. MILL ST. The farmers market is or used to be on Woodrow Wilson. And I used to shop there often. I grew up in North Jackson. And in the late 70s I married and we lived all over Jackson and In the Rankin County areas, Florence, Richland, Pearl, to name a few, I am wondering how much to sell a lb for, or a half a lb,??? I sure do remember you. Or someone who looks just like you and Who sold brittle.. small world.. I now live In Biloxi Mississippi. And Thank you for I r sharing your recipe for brittle. Ir sure is delicious!!!
Linda, I thoroughly enjoyed this video! I love how you give all the details and show us exactly what you’re doing. Some peanut brittles are so hard to chew. Does the baking soda in your recipe make the brittle more porous so it is easier to chew? Thank you so much for sharing!❤
That is exactly what does it combined with using raw peanuts. It’s not the same if you use precooked peanuts. The raw peanuts release an acid and when the baking soda hits it it forms carbon dioxide bubbles. Good peanut brittle will make you burp if you eat enough and it is almost the like a tingly burp from soda. Not as strong but definitely there.
I make many batches of peanut brittle every year for Christmas. Very close to your recipe. Including a full pound of peanuts which comes out to 3 cups. It’s been handed down through generations. I never use a thermometer either. But what made me comment… As soon as you started your chocolate milk story I guessed what happened. When I was a kid in the 80’s we took a trip to Tennessee to visit my grandparents and go to Pigeon Forge in a big van and we had yoo-hoo in the glass bottle. My aunt was driving and requested a drink and my mom got it out for her and shook it and took the lid off and handed it to her. My aunt shook it by twisting her wrist back and forth and it went all over both her and my mom and everywhere else. One of my favorite childhood memories. 😂😂😂
Back when you would sell the brittle I tried to order some. I texted with you and gave you all my info and you said next time you made some you would let me know. Unfortunately I think it was then that you stopped making it and selling it. My loss. Still love you and your sister. Watch every video.
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I always wondered how the church Lady’s would come around selling the brittle at Christmas time for the church, it was the best and it was round,, now I know , God bless you my sister in Christ,, THANK YOU
Thank you sister for the brittle instruction and all the good conversation. Your sister in Jesus from Corpus Christi Texas
I live in Kosciusko Ms and our Pentecostal ladies here still make and sell peanut brittle. I love hearing you talk about Mississippi, our great state.
Thank you,,, thank you,, THANK YOU !!!!!
I came to YT in search for the “Pentecostal Peanut Brittle” in the big thin round patties and I’m so happy to have found you! I bought I don’t know how many of these (for myself and gifts for $1) from a upc church in Tyler back in early 2000’s and it’s the BEST out there imo! My mother and grandmother were phenomenal bakers of pies, cakes and Christmas candies, but when it comes to peanut brittle the Pentecostals are the winners! You can’t beat the big thin round patties! Thank you so much for doing this video! After watching and rewatching, I’m going to give this a try!
Love Peanut brittle! Is enjoyed watching you make it. I'd love to learn how to make it.
Im so gonna be making brittle ALOT soon. Ive been craving this stuff for years, and nobody sells it where i am. After watching MANY recipes, theyre pretty similar and it really is easy. I used to make candy as a 9 year old kid. For those who say "making candy is soooo hard", it isnt really. Just dont turn your back on it. Thats the most important part. You cant come back from burnt caramel base. But seriously, pretty much the same base for this and caramel are the same. If you can make one, you can make the other. Rhe only difference is the corn syrup. None needed for caramel
🤣😂ABOUT THE CHOCOLATE 🍫🍵 CUP🤣😂 O.M.G!¡ SISTER 🙏🤝
Pinkyma, I remember You...
I grew up in Jackson Mississippi and I lived in Florence, Rankin County Area. And I am pretty positive I've bought your brittle, I know exactly where Woodrow Wilson is, and the road that runs under it. MILL ST.
The farmers market is or used to be on Woodrow Wilson. And I used to shop there often.
I grew up in North Jackson. And in the late 70s I married and we lived all over Jackson and In the Rankin County areas, Florence, Richland, Pearl, to name a few,
I am wondering how much to sell a lb for, or a half a lb,???
I sure do remember you. Or someone who looks just like you and Who sold brittle.. small world.. I now live In Biloxi Mississippi. And Thank you for I r sharing your recipe for brittle. Ir sure is delicious!!!
I would love to watch you make divinity I don't mind the noise be worth watching I would love to have your recipe
I have never made brittle, but the pecan sounds yummy!
Linda, I thoroughly enjoyed this video! I love how you give all the details and show us exactly what you’re doing. Some peanut brittles are so hard to chew. Does the baking soda in your recipe make the brittle more porous so it is easier to chew?
Thank you so much for sharing!❤
That is exactly what does it combined with using raw peanuts. It’s not the same if you use precooked peanuts. The raw peanuts release an acid and when the baking soda hits it it forms carbon dioxide bubbles. Good peanut brittle will make you burp if you eat enough and it is almost the like a tingly burp from soda. Not as strong but definitely there.
I make many batches of peanut brittle every year for Christmas. Very close to your recipe. Including a full pound of peanuts which comes out to 3 cups. It’s been handed down through generations. I never use a thermometer either. But what made me comment… As soon as you started your chocolate milk story I guessed what happened. When I was a kid in the 80’s we took a trip to Tennessee to visit my grandparents and go to Pigeon Forge in a big van and we had yoo-hoo in the glass bottle. My aunt was driving and requested a drink and my mom got it out for her and shook it and took the lid off and handed it to her. My aunt shook it by twisting her wrist back and forth and it went all over both her and my mom and everywhere else. One of my favorite childhood memories. 😂😂😂
Good morning Linda! I love peanut brittle, have never made it!
It's fun!
Honey, people will tell you how you ought to slice your own tomato to put on your sandwich. Don't you know?! Blows my mind!
Why didn't you show how to take the peanut brilltle out of the pan.?it would help us.
Are you in Mississippi?
I'll watch you make divinity, I can turn my volume down if it bothers me.
Back when you would sell the brittle I tried to order some. I texted with you and gave you all my info and you said next time you made some you would let me know. Unfortunately I think it was then that you stopped making it and selling it. My loss. Still love you and your sister. Watch every video.
Why don't you use one sil pat to pour
it out on
Where’s the recipe
Too much talking good recipes
Too much talking. Confusing