Love these on a snack board with fresh veg, fruit, and hummus! The trick is making certain there are enough left to put on the board after my son discovers them. 😂😍😋
I just made these today but used einkorn flour and added PB2 Pure. I didn’t add iodized salt to the mix; I sprinkled it very lightly over top. They are fabulous!! Very adaptable recipe.
Jane, I love the videos you do with your mom. Your loving, respectful relationship is apparent. You two have an incredible dynamic cooking together. Keep it up!
OK. Just made these. Love them! I happened to have a bottle of Well Your World's Everything Bagel seasoning (SOS free), and shook it on one of the sheets. Both plain and with the seasoning added were both fantastic! For the seeds, I did use the mix of 6 super seeds I mentioned before.
Looking forward to making these! My husband snacks on dry roasted peanuts and craisins in the evening. I can skip the craisins easily but the peanuts is hard sometimes. This will give me that yummy crunch!
Most well done, Ladies! I will try these, as well as the lemon hummus. Thank you for a crunchy treat recipe that is healthy, and I am sure I will love to devour! 😛
These are the best! They are easy to make and delicious. Reminds me of the taste of crispy fried chicken! I score them into larger crackers and re-crisp them in the toaster. Yummy, crispy, warm crackers.
I just made these and added some pumpkin seeds and a dash of nutritional yeast. I’m eating them with your green onion hummus and they are great! Talk about filling you up!
Quarter inch is about 6mm. One-eighth is close to 3mm. In-between is 3/16" and that's just under 5mm, which is probably about right. "About right" is the best cooking measure.
These look amazing. Will be making them this week. I have a new bag of a mix of 6 "super" seeds that should work perfectly (since they include what you used. Will let you know!!
Thank you for the recipe. I have made these multiple times. I have added the bagel seasonings, Deliciou sells vegan seasonings and I have sprinkled on their Ranch flavor, and yesterday I added Nutritional Yeast and a little of Deliciou's Cheddar cheese seasoning. So these are very versatile. Nice to have a healthy snack to go to.
I'm glad you brought up the salt. I have POTS and without a little salt added I can get low blood pressure, especially eating this way where it's naturally very low sodium. I just sprinkle a little salt into my meals when I cook dinner and it's enough for the day for me, breakfast and lunch I don't add salt.
Im having a hard time with a lot of recipes. We are trying to go more and more pbwf, but several family members are deathly allergic to peanuts, soy, tree nuts and legumes. Also anaphylacticaly allergic to dairy, egg and shellfish, which we are all trying to eliminate anyway. Thankfully, not allergic to sesame. Looking for alternatives to tempeh, tofu and the like.
So I follow the Reverse Heart Disease diet. Is this recipe OK with all the seeds in it? If not, is there a way you can label the recipes, or tell us right off the bat if the recipe is not good for that diet. I get so depressed after watching a whole video and at the very end you say we can't have that recipe. The sheet cake video literally made me cry!
![Three Ingredients Whole Food Plant Based Cracker [GF and Oil Free]](http://i.ytimg.com/vi/MUsmbiKlMtA/mqdefault.jpg)
“What’s less then a quarter inch? FLAT” 😂 Another great episode. Can’t wait to make these.
Hahah yes that was so funny! Love Ann
You two are fabulous! I so appreciate you both and your recipes.
Love these on a snack board with fresh veg, fruit, and hummus! The trick is making certain there are enough left to put on the board after my son discovers them. 😂😍😋
I just made these today but used einkorn flour and added PB2 Pure. I didn’t add iodized salt to the mix; I sprinkled it very lightly over top. They are fabulous!! Very adaptable recipe.
Those ideas sound wonderful
Oh wow, cool idea!!!
Can you share any tips on the time and temp you baked them at?
Jane, I love the videos you do with your mom. Your loving, respectful relationship is apparent. You two have an incredible dynamic cooking together. Keep it up!
I made some salt free everything bagel seasoning that I definitely want to try with this! I love a crunchy snack 😊
That's a great idea!
You dear ladies make plant based cooking fun!
THESE ARE SO GOOD I had to hide them from myself rather than leave the container on the counter!!!
OK. Just made these. Love them! I happened to have a bottle of Well Your World's Everything Bagel seasoning (SOS free), and shook it on one of the sheets. Both plain and with the seasoning added were both fantastic! For the seeds, I did use the mix of 6 super seeds I mentioned before.
Thank you❤
Always so much fun with you two :D all the crunch :) thank you so much for sharing
I like the cracker texture. Got to get a few ingredients and try them.
Love this recipe. A great springboard to personalize as one wishes.
Yum! How do I store these? On the counter....how long will they stay crunchy and delicious? Can you freeze them? Thank you!!
I just cook it! It’s absolutely delicious 😋 Thank you so much.😊blessings in yeshua.😊
These look great! I'm going to try them, you two are so much fun!
These look really delish! Thanks, Ladies! 💚
Love these crackers. Have made them twice now and this recipe is a def keeper. Thanks!
Yup. Making these this weekend. Love the new cookbook!!
Looking forward to making these! My husband snacks on dry roasted peanuts and craisins in the evening. I can skip the craisins easily but the peanuts is hard sometimes. This will give me that yummy crunch!
Most well done, Ladies! I will try these, as well as the lemon hummus. Thank you for a crunchy treat recipe that is healthy, and I am sure I will love to devour! 😛
These are the best! They are easy to make and delicious. Reminds me of the taste of crispy fried chicken! I score them into larger crackers and re-crisp them in the toaster. Yummy, crispy, warm crackers.
Love! I’m sharing this recipe in my PB class. First I’m going to make these.
I just made these and added some pumpkin seeds and a dash of nutritional yeast. I’m eating them with your green onion hummus and they are great! Talk about filling you up!
Quarter inch is about 6mm. One-eighth is close to 3mm. In-between is 3/16" and that's just under 5mm, which is probably about right. "About right" is the best cooking measure.
I made these today and they were so delicious!!!!
I made them and they turned out so delicious!
These look amazing. Will be making them this week. I have a new bag of a mix of 6 "super" seeds that should work perfectly (since they include what you used. Will let you know!!
I’m sold. Ordering your book right now. Love watching the two of you. You are such an inspiration. Your whole family is.
Thank you for the recipe. I have made these multiple times. I have added the bagel seasonings, Deliciou sells vegan seasonings and I have sprinkled on their Ranch flavor, and yesterday I added Nutritional Yeast and a little of Deliciou's Cheddar cheese seasoning. So these are very versatile. Nice to have a healthy snack to go to.
I'm like Ann, crispy is the BEST!
This looks great!
I can't wait to try these! I love your seed bark recipe too!
I just ordered the book! I'm so excited to try all the recipes.
I'm glad you brought up the salt. I have POTS and without a little salt added I can get low blood pressure, especially eating this way where it's naturally very low sodium. I just sprinkle a little salt into my meals when I cook dinner and it's enough for the day for me, breakfast and lunch I don't add salt.
Que damas tan lindas! ame su canal 🥰
I LOVE crunchy stuff too. So how do you keep them ? Do they absorb moisture ?
What does Ann think about the salt?
A closer alternative to Millet Flour would be Corn Flour since they are both in the grass family. Chickpeas are in the legume family.
Can’t wait to make them. Thanks!
This video was so helpful
Thank you
I’m so glad I watched this today!!! Thank you for inspiring me to make them!! your cookbook was my on my wish list for my birthday !!🤗🤗
Bought a tovolo at your recommendation - love it!
Hey Jane.Where did u get your cutter?
Looks yummy. Can you put the recipe in description? Help for the deaf people who can’t hear you also sometimes the subtitles don’t work.
anything crispy is delishy LOL Oh Jane!
Delicious! Fellow “Wood Chipper” 😁
Is the flax seed ground? These look tasty, can't wait to try!
Millet grain are extremely popular in Slavic nations
Is the recipe printed anywhere? Love it!
It's in their plant-based warrior cookbook.
page 203 in their new cookbook
💚💚💚👍
I make these about every 2 weeks.
Do you shut the oven off after the 15 mins or keep it on for the additional 40 mins?
Nice
Do you grind the flax seeds or are they whole?
I/8 “ .. one could also try a Dehydrator although “Considerably More” Time is required.. Grateful for YoU TwO🙏🙏
Какие милые женщины 🙂
Just FYI the book says 1/2 cup black sesame and 1/2 cup white sesame but I’m the video it says 1/4 each which was much better!!!
1:23
Thank you will do 1/4 cup
🙏🏻
How do you store these? I know..
. They go fast! But I mean, if you make a day ahead?
On a silpat, a plastic knife or thin silicone spatula might be better. A metal utensil might slice the silpat
Is there a healthy comparable that I can buy from a store? Planning ahead for illnesses, unexpected traveling, all the things that throws at us.
Could you use half water and half aqua faba or all aqua faba
Love you Mon,you are so cute.
What other flours can you use??
Am I the only one imagining that the Silpat was also cut into squares? 🙂
I cut my silpat using a rotary pizza cutter! It can definitely happen
Hahahahaha!!! I hope not! 😂
Did you add oats? It shows when you stir & say the mix is like a lumpy oatmeal.
Im having a hard time with a lot of recipes. We are trying to go more and more pbwf, but several family members are deathly allergic to peanuts, soy, tree nuts and legumes. Also anaphylacticaly allergic to dairy, egg and shellfish, which we are all trying to eliminate anyway. Thankfully, not allergic to sesame. Looking for alternatives to tempeh, tofu and the like.
A nutritionist recommended a product called nosalt.
Not quite sure on how to actually bake them? I know they did 15 minutes on 350 but then what?
guess they can be used as nachos & if made a little bigger as tostadas
Can you make chickpea flour from raw chickpeas?
Wow really " what's half of quarter inch"? So funny!
Cleveland? I thought you were from Austin.
Rip, their brother/son lives in Austin.
Anyone know how to store these?
What is your position on the Glyphosates in oatmeal? I would think that would concern you? You don't mention it.
What is that nifty tool you used to slice the crackers?
It was a pizza cutter.
But what kind/brand? I haven’t seen that before.
@@madcitywendy. Zyliss…I have one and it’s fantastic.
Could you use a dehydrator ?
I also have that question
So I follow the Reverse Heart Disease diet. Is this recipe OK with all the seeds in it? If not, is there a way you can label the recipes, or tell us right off the bat if the recipe is not good for that diet. I get so depressed after watching a whole video and at the very end you say we can't have that recipe. The sheet cake video literally made me cry!
The mystery of the 2nd cookie sheet (on the parchment) - what happened?
Oh - I see it in the thumbnail
3/16 < 1/4 inch
Please consider skipping the taste testing for those with sensory issues. Thank you for your consideration. 🙏
oh no poor you - misophoniacs need not watch cooking videos with tasting noises😂
@@LaLaLuvvie Poor you. Grow up and be considerate of others.
The daughter is bossy. I prefer her mom.
I like them both. They feed off each other well and have great chemistry in the kitchen
They are BOTH absolutely wonderful~!