British Couple Try SINGAPORE STREET FOOD at Hawker Center!
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- เผยแพร่เมื่อ 22 ม.ค. 2024
- British Couple Try SINGAPORE STREET FOOD at Hawker Center!
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Shout out to the gentleman behind Lucy @6:50 admiring Koda’s cuteness. 😄
The mee sua is actually made from red glutinous wine which is fermented over a period of time and then the chicken is cooked in it.
That fried carrot cake is not the desert carrot cake that you are thinking about George. It's not even close to resembling it, in fact it's not even a carrot, but a radish. It's more a savory dish. If you've had fish or squid balls in the Philippines, it kinda taste like that.
adding context, radish is called White Carrot in Chinese, hence carrot cakes. Choose the dark version which is sweet. 😄
You can always ask for takeaway for the 'carrot cake" (radish) and bring it to the hotel room(maybe ask the hotel staff to m/v heat it).
recently discovered your channel (prolly yesterday) and i can’t stop watching! koda is so cute! love from singapore. 🇸🇬 ❤ oh and also, the fried carrot cake is savoury! i love it!
Looks like you were at Tiong Bahru Market in late afternoon when most stalls are closed.
The red chicken noodles that you had, is made from fermented red yeast rice. 😊
also, maybe you guys could buy local coffee available at the hawker stalls. maybe it doesn’t suit ur tastebuds but worth a go. i believe it’s not as expensive :)
I'm a fan of street food. I really like your dining experience videos and like the way you share those dishes. Thank you for that.
If you are eating rice out of a plate, it is more practical to use forks and spoons. That's what we usually will do. Unless the rice is put in a bowl, then chopsticks will be practical.
Fun fact! We do have the “mee sua” together with eggs during birthday! And also quite delicious too!
And also, the red wine chicken mee sua dish that yall had, theres a yellow wine chicken version of the dish, which is a popular hakka dish too! I had it when i was very young and loved it, as my grandma used to cook it for us!
Ang zao mee sua is a fu zhou dish. You’ll be surprised how many locals never had or heard of it.
One thing most overlooked in Singapore is how wheelchair and baby stroller friendly singapore is.whether going around with public transport or going to its attraction .
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In Singapore, you can have coffee everywhere at the hawker centre, food court and 'coffee shop' for only SGD$1.00 to $1.40. A coffee shop in Singapore is not a cafe like Starbucks but a non-aircon no-door huge eatery which sells hot and cold beverages with many stalls selling local food. The prices a little more expensive than those at a hawker centre.
Lucy, do you always use chopsticks upside-down? 😂😂😂
Enjoy Singapore!
Koda is so cute and following you guys and watching your vlog makes me feel already part of your family. Thank you for keep on coming back here in the Philippines. Can't wait for your vlog with Lucy's parents. Enjoy your stay..😊😊
Dumplings in general goes well with dark vinegar and ginger strips
Can' wait to see your reaction when you find our that the carrot cake isn't a dessert!
This is one of my favourite hawker centres! Great choice!!!
Glad that you guys like & enjoyed Hawker food.
You must try fried carrot cake. I believe you will love it. Well, unsure if you guys tried chicken rice, laska, mee siam etc... Lots of good local food. Welcome to Singapore. :)
The pork and duck looked so yummy. I'm so jealous.
That mee sua soupy item is one of my favourite foods. I grew up eating this cos it’s my family’s traditional food. Aw… I missed it when I went there in the late afternoon.
Bucket list! Have fun!
The fried carrot cake isn't the sweet Western dessert. It's fried radish cake, not a dessert at all.
Tiong Bahru market is more like a morning place. You can try the braised noodles there, its called Lor Mee. But what you have tried are just normal ones, not even close to top local dishes. Hope you try out more if u r still here. Cheers🍻
Going back there in 2 weeks. We can't wait. My fave 7/11 is the one on the beach at Sentosa.
singapore food is the best!!
"Mee Sua" when it's uncooked, come in dried form (like a very fine version of spaghetti) and the taste is much different from the yellow noodles or egg noodles of wanton soup.
Hi Koda! Hi Yah! Nice hotel view. My favorite duck over rice, the noodle soup looks like the Pilipino mami...yum, yum. Funny how Koda is just going about his business while you two eat.
Apart from Dubai and the Philippines, Singapore is my third home, and I miss the street there, So good! My family lives in Queenstown and the street food market is very accessible from our place. This is very Nostalgic!
Fried carrot cake is not cake, and it has no carrots in it. 🤣 It is a nice savoury snack though, one of my favourites along with Laksa and cheung fun
7:44 Lucy's holding the chopsticks upside down...but come to think of it... more efficient isn't it? 😉
The best way I can think to explain fried carrot cake in Singapore: radish omelettes.
Even the Hawker center has changed. 35 years ago it really look like a messy hawker center. Now it looks more like a classy mall eating area, but there is a Michelin star stall there.
I love to eat at the hawker center....the food taste authentic and cheap. I usually go near where we live somewhere in Orchard Road but there lots of hawker centers all over thr city.
Yea
I highly recommend Taipei! 😁The food there is excellent!
Bless him. Take Koda to the ‘JustAnts’ to see ‘Ants’ 🐜 😆
Hi sweetie Koda! I miss you 😊❤
try the chendol
You will be shocked when u see our local fried carrot cake. Do ask for the black and white combo and have it with a little spice.
The carrot is more of the white radish.
Hi Koda
Please explore Everton Park if you are into cafe-hopping. It similar to Tiong Bahru on a smaller scale.
As for local signature beverage, you can try getting “Michael Jackson” a mixture of soya bean milk with grass jelly.
Should have gone to old airport road.
Looks nice... I'm not enjoying KL as much as you guys did, haha
In KL the food there are literally massive amount of dark soya sauce and MSG … not for me mate .
Glad you both enjoyed our local food so much. Also you may not have noticed your baby had placed the phone too near to hi face while you were eating the icy dessert. Not too good for his eyes...
Tourists tend to miss out food frm other culture. Try Malay food and their desserts are always the best❤
Fermented red yeast wine lees r what statins r made of. Might be good to have some with fatty foods if not on d actual drugs.
You are so cute Koda ❤❤❤
If you deep flyed Cake would not just be nasty. Possibly, it gets crispy
to most people's surprise, there is no carrot and no cake in a fried carrot cake haha
The channel name Juicy probably refers to the lady ?😂
George & Lucy - Juicy 😄
Fried Carrot Cake is not what you think it is!
Your plan doesnt work until u end it with "and wait for it to blow over"
you are gonna be so dissapointed when u realise the fried carrot cake is nowhere near what u think it is
😄
It's a different carrot cake. Haha. It's radish actually.
😋😋😋🤤🤤🤤
Can I check and be sure that at 11:58 to 12:00, you actually dipped the fried dumpling into soy sauce and ginger as mentioned in the video? Because most people would normally eat their fried dumplings with ginger and black vinegar instead. While the two might have the same colour, soy sauce is salty while black vinegar is sour.
It should be vinegar and ginger not soy. I noticed a few youtubers mistaken black vinegar for soy sauce😂I wonder why as they taste completely different.
@@simplyme3306 I am equally puzzled as to how they mistaken black vinegar for soy sauce. The only possible reason I can think of is that they regard vinegar as something that only exists as a clear colourless liquid resembling water while soy sauce only exists as a brownish black liquid. So when a brownish black vinegar like Chinkiang (Zhenjiang) Vinegar does exist, they straightaway assume that the brownish black liquid is soy sauce and not vinegar.
Actually the best food you have seen is the fried carrot cake and not the meesua and pork rice.. rmb to add eggs for carrot cake
local drinks at the hawker centre would include soya bean milk and local coffee called kopi.
If you just order regular kopi, it might be too sweet for Western taste buds as there is condensed milk and sugar. However, kopi is highly customizable, so you could try kopi with evaporated milk with no sugar (kopi-c kosong) or with less sugar (kopi-c siew tai) which should be more manageable for most Western palates.
Not interested in blogs .. with people stuffing thier faces 😂
Pretty cheap hah.
Lots of good stories from Western TH-camrs every time they need to attract audience.
😂😂
You need to learn some local slang.
Kaninama means How are you.
Lan jiop lka means whats up
Chee bye means Thank you.
These will get u through Singapore
ignore this guy, he is trying to get you to use hokkien swear words
@@carolinechai3176It must be a malaysian! Singapore doesn’t use the 1&2 swear words !