72 year old man and I make my own with the berries...I know some people don't like the pulp in it, but i think the same people LOVE dried cranberries...
I served both kinds on Thanksgiving and every one picked this homemade version over the popular store brand. Using a can made it so they could t tell by the look. It’s slightly sweeter and had so much more flavor. Thank you!! A new family favorite!
My family loved this! I made a triple batch and it gave me 3 and a half jars. It comes together so quickly and the flavor is delicious. Certainly more flavorful than store bought. I'll definitely be making it every Thanksgiving and Christmas!
I did this recipe. It wasn’t messy. I used the cinnamon stick and orange rinds. I forgot and chucked everything into the cook and it still came out perfectly. It was very easy. Only 1 pack of cranberries which cost about $1 at Winco. I support the content creator. Good work.
So good. This was my second year making it. A little extra work but totally worth it. Also, the leftover pulp you have from using the sieve- you can make fruit leather!! Just spread on a parchment lined pan and bake on ovens lowest temp for an hour or 2 (ovens vary). I cut mine into strips to make homemade fruit roll ups lol
Extremely easy to prepare. This was my first time to make a cooked jelled cranberry sauce. The recipe was altered by reducing the sweetener (I used Allulose) by 1/4 cup, ginger to 1/4 teaspoon and 4 drops of Sweet Drops Vanilla Flavoring was added after the cooking was done. I also used an immersion blender which made a smoother texture. The flavor of the the orange zest seemed to be more dominate but overall the flavor was delicious. Thank you for sharing.
Thanks for the recipe I have a collection of ur recipes handwritten & typed up also been following you since 2016 love love love ur TH-cam channels!❤ thanks love! ❤
Whole cranberries are a cold and flu season antioxidant super food. Just a little ginger, cinnamon and all spice counter balance the tart and bitter. If that doesn't do it just add maple syrup or vanilla too. Whole cranberry sauce over cream cheese on crackers is the perfect snack or appetizer.
Just made this for my frinedsgiving tomorrow. I will never buy canned Cranberry sauce again. I used powdered cinnamon. Use my immersion blender vs a food processor and it came out beautifully smooth. I did x2 the recipe and had about a 1/4 of a cup the did not fit in to the container I choose. I blended it with about 16 oz of warm water. Squeeze half an orange in it then poored it over ice in a exta large cup. Real tasty Orange Cranberry drink.
Oh Laura, this has brought back memories. This is very similar to what my Mom would make. Thank you for sharing this recipe with us. I will surprise my sister and make this as she is hosting Thanksgiving this year. I am so excited and grateful for this recipe. I have tears in my eyes. Thank you, Laura 🥰😋
I JUST finished making this cranberry jelly and it is currently in my refrigerator chilling.... It tastes amazing and I am so excited it eat it later! The only thing I changed was I did a quarter cup orange juice and a quarter cup water to give even more orange flavor. Thanks for the idea to make my cranberry sauce Jellied! Happy Thanksgiving! ✌💖
That looks awesome! I have made cranberry sauce many times, but I wind up eating most of it. I definitely want to try this! You have good reason to be proud over your creation!
I am making this!!! And i will be buying the can of jellied to have my husband do a comparison. He never had cranberry sauce growing up, and now has to have it on holiday. So i think this will be fun. And im assuming its even better. Not one of your recipes have led me wrong. Thank you for that!!!❤
Wonderful recipe. Thank you so much! I did exactly every steps and it did jellified like canned, which is not available at my place. A little bit sweet for me so I add a tsp of lemon juice 🥰
I love watching you. I haven’t watched you in a long time a lot of things going on and I am so thankful for you sharing with this because I am like you I like both but My Grandson absolutely loves the gel so I’m gonna make this for him. I just have to make a whole lot because me and him we can eat two jars at one time we are cranberry lovers so thank you so much and you guys have a wonderful holiday.
I love cranberry sauce. I usually make it, and I do prefer the whole cranberry version. I'm going to have to try this though. I'll need to make a triple batch, because I'll eat one by myself.
OMG… game changer for sure. I always make home made chunky style which I love and yes eat warm with a spoon as soon as it’s done, but I always have to get the canned for my guys and my sister. I cannot wait to make this delicious jellied one. Thank you so much for this amazing recipe. ❤️😋
OMG! Now that’s what I call cranberry sauce! I’m so going to make some. I made my own last year but there was way too much of an orange flavor. This recipe sounds perfect.
Thank you for sharing. First time seeing the jellied recipe. Looks delicious. I don’t like store bought cranberries or sauce. Once I tried homemade cranberries, that’s what I make now.
I don’t know if I’m going to be able to wait for the turkey! This is definitely so much better than store bought. I will add a time saving tip instead of using the food processor and strainer I just used my immersion blender. Less clean up to worry about and I definitely have a full can of delicious cranberry sauce to enjoy
Hi Laura, merry Christmas to you and your family. What did I do wrong, I made this recipe, put in a can, just like you did, overnight in the fridge, took it out to slice it but it is just jelly, I can't slice it like you did. What went wrong, but it tases amazing, thank you so very much
Yes, you can! I've done a bunch while cranberries are fresh & affordable. I steam can mine (same times as waterbath canning just a lot less water involved) It works like a charm! It's high acid so no worries canning the way I do. Search youtube with "canning cranberry sauce". Lots of good videos. God bless you & yours & Merry Christmas!
I'm a big jelly fan. I'm wondering if there are any other fruits, besides cranberries, where I don't need jelly powder to get the same consistency as yours. And if so, can I use the same recipe? I wish you many more good recipes. Greetings from Slovenia. 😊🌹❤
Looks perfect! I always save leftover cranberry jelly/compote saucefor more than turkey. It tastes *great* with pork chops, bacon, chicken, and with plain yogurt.
Lol using a sieve is how i make my juices in the morning along with a blender instead of an expensive juicer lol... thank you for this video Laura I've been wanting to mske my own cranberry sauce... youre the best ❤
Glad I watched the whole thing bc I was about to call you out n say funny how your jelly has the tin can lines for being homemade😂 P.S. who will believe its homemade if you use a can lol😂
Can you make a video making it using dried cranberries instead of fresh. I like the way yours turned out but I have a bunch of dried cranberries and was trying to see what I can do with them
Thank you Laura for not leaving a drop behind! I always super clean my dishes, I never leave a drop of food ! Hope all enjoy Halloween, and Thanksgiving!
My mother-in-law is the only one in our family who likes cranberry sauce, so whoever is hosting just buys a can. This makes me sad because everything else is made from scratch. MIL is actually hosting this year so I plan to tell her not to buy that canned crap because I plan to make this just for her ❤️
i love turkey I love dressing I love stuffing i love mashed potato Laura, where does cranberry sauce fit in? we always had it every year but it has no room on my plate
Instead of taking it out of the pot, putting it in the food processor, putting it back in the pot, etc...wouldn't it just be easier to use an immersion blender?
72 year old man and I make my own with the berries...I know some people don't like the pulp in it, but i think the same people LOVE dried cranberries...
I served both kinds on Thanksgiving and every one picked this homemade version over the popular store brand. Using a can made it so they could t tell by the look.
It’s slightly sweeter and had so much more flavor. Thank you!! A new family favorite!
My family loved this! I made a triple batch and it gave me 3 and a half jars. It comes together so quickly and the flavor is delicious. Certainly more flavorful than store bought. I'll definitely be making it every Thanksgiving and Christmas!
I did this recipe. It wasn’t messy. I used the cinnamon stick and orange rinds. I forgot and chucked everything into the cook and it still came out perfectly. It was very easy. Only 1 pack of cranberries which cost about $1 at Winco. I support the content creator. Good work.
I made this tonight and let me tell you, it’s a game changer! Thanks for the recipe.
Laura your jellied cranberry sauce looks so delicious. I love cranberries. So yummy!
So good. This was my second year making it. A little extra work but totally worth it. Also, the leftover pulp you have from using the sieve- you can make fruit leather!! Just spread on a parchment lined pan and bake on ovens lowest temp for an hour or 2 (ovens vary). I cut mine into strips to make homemade fruit roll ups lol
Extremely easy to prepare. This was my first time to make a cooked jelled cranberry sauce. The recipe was altered by reducing the sweetener (I used Allulose) by 1/4 cup, ginger to 1/4 teaspoon and 4 drops of Sweet Drops Vanilla Flavoring was added after the cooking was done. I also used an immersion blender which made a smoother texture. The flavor of the the orange zest seemed to be more dominate but overall the flavor was delicious. Thank you for sharing.
I made this three time come out good every time my grandson favorite
Thanks for the recipe I have a collection of ur recipes handwritten & typed up also been following you since 2016 love love love ur TH-cam channels!❤ thanks love! ❤
I do this without blending it because I prefer the texture. I'm going to put it in a small ring mold this year.
I like this idea, the small ring mold.
@sigsputnik1 I did it again, this year. I unmolded it onto a footed pedestal and garnished with a ring of fresh rosemary and cranberries.
Whole cranberries are a cold and flu season antioxidant super food. Just a little ginger, cinnamon and all spice counter balance the tart and bitter. If that doesn't do it just add maple syrup or vanilla too. Whole cranberry sauce over cream cheese on crackers is the perfect snack or appetizer.
Just made this for my frinedsgiving tomorrow. I will never buy canned Cranberry sauce again. I used powdered cinnamon. Use my immersion blender vs a food processor and it came out beautifully smooth. I did x2 the recipe and had about a 1/4 of a cup the did not fit in to the container I choose. I blended it with about 16 oz of warm water. Squeeze half an orange in it then poored it over ice in a exta large cup. Real tasty Orange Cranberry drink.
Oh Laura, this has brought back memories. This is very similar to what my Mom would make. Thank you for sharing this recipe with us. I will surprise my sister and make this as she is hosting Thanksgiving this year. I am so excited and grateful for this recipe. I have tears in my eyes. Thank you, Laura 🥰😋
Omg I can't wait to make this! I've never considered making homemade jellied cranberry sauce. I'm so excited to try it! Thanks for sharing 💜
I JUST finished making this cranberry jelly and it is currently in my refrigerator chilling.... It tastes amazing and I am so excited it eat it later! The only thing I changed was I did a quarter cup orange juice and a quarter cup water to give even more orange flavor. Thanks for the idea to make my cranberry sauce Jellied! Happy Thanksgiving! ✌💖
Thank you. My husband love this sauce ❤
That looks awesome! I have made cranberry sauce many times, but I wind up eating most of it. I definitely want to try this! You have good reason to be proud over your creation!
Thank you so much for sharing this. I am definitely making this.
This was awesome just like you said trust the process delicious
I am making this!!! And i will be buying the can of jellied to have my husband do a comparison. He never had cranberry sauce growing up, and now has to have it on holiday. So i think this will be fun. And im assuming its even better. Not one of your recipes have led me wrong. Thank you for that!!!❤
Wonderful recipe. Thank you so much! I did exactly every steps and it did jellified like canned, which is not available at my place. A little bit sweet for me so I add a tsp of lemon juice 🥰
I love this!!!!!! It was sooo good!
How far in advance can I make this? Absolutely love you and can’t wait to get my copy of your cookbook!!
How well does this refrigerate? As in, how many days ahead of time can I make this?
I would never have thought to make my own jellied cranberry sauce🤯 This will be added to our Thanksgiving menu!!🤩
It’s wildly easy and oh soooooooo delicious!!
3rd year making my own and its a win win
Girl thank you for this video! I’ve always wanted to make jellied cranberry sauce! 🎉
Thank you for this recipe!! I make the whole cranberry sauce, but I can't wait to make the jelly version. Awesome 🎉😊
I love watching you. I haven’t watched you in a long time a lot of things going on and I am so thankful for you sharing with this because I am like you I like both but My Grandson absolutely loves the gel so I’m gonna make this for him. I just have to make a whole lot because me and him we can eat two jars at one time we are cranberry lovers so thank you so much and you guys have a wonderful holiday.
I love cranberry sauce. I usually make it, and I do prefer the whole cranberry version. I'm going to have to try this though. I'll need to make a triple batch, because I'll eat one by myself.
OMG… game changer for sure. I always make home made chunky style which I love and yes eat warm with a spoon as soon as it’s done, but I always have to get the canned for my guys and my sister. I cannot wait to make this delicious jellied one. Thank you so much for this amazing recipe. ❤️😋
OMG! Now that’s what I call cranberry sauce! I’m so going to make some. I made my own last year but there was way too much of an orange flavor. This recipe sounds perfect.
Thank you for sharing. First time seeing the jellied recipe. Looks delicious. I don’t like store bought cranberries or sauce. Once I tried homemade cranberries, that’s what I make now.
I don’t know if I’m going to be able to wait for the turkey! This is definitely so much better than store bought.
I will add a time saving tip instead of using the food processor and strainer I just used my immersion blender. Less clean up to worry about and I definitely have a full can of delicious cranberry sauce to enjoy
So you didn't strain out any pulp, just used the immersion blender?! 🤯🤯 I'll try that this year. Thanks!!
Oh my god i absolutely love jellied cranberries! Definitely making this for Thanksgiving! ❤
Love love love cranberry sauce. Im a whole cranberry sauce kinda gal but I must try this recipe! It looks divine 🤤
Ahh same! But I must have both on the table to keep everyone happy 😋
This is amazing! Perfect homemade for Thanksgiving! Thanks!
You’re freaking amazing!!!
Hi Laura, merry Christmas to you and your family.
What did I do wrong, I made this recipe, put in a can, just like you did, overnight in the fridge, took it out to slice it but it is just jelly, I can't slice it like you did. What went wrong, but it tases amazing, thank you so very much
Thank you for sharing, I will be making this!❤🎉😊 Happy ThanksGiving, God bless.
I wonder if you can can it up in Mason jars for long term preservation?
Yes, you can! I've done a bunch while cranberries are fresh & affordable. I steam can mine (same times as waterbath canning just a lot less water involved) It works like a charm! It's high acid so no worries canning the way I do. Search youtube with "canning cranberry sauce". Lots of good videos. God bless you & yours & Merry Christmas!
I would have never thought about making my own cranberry sauce, you know, for myself ahahahaha. This is going to be amazing!!!!!
I'm a big jelly fan. I'm wondering if there are any other fruits, besides cranberries, where I don't need jelly powder to get the same consistency as yours. And if so, can I use the same recipe? I wish you many more good recipes. Greetings from Slovenia. 😊🌹❤
Citrus fruits have even more natural pectin than cranberries. So they would probably work but might need different amounts of sugar and water.
Very nice recipie Laura! They looks amazing! Have a nice day and good week! Have a good month! 👍👏🍴
Looks perfect! I always save leftover cranberry jelly/compote saucefor more than turkey. It tastes *great* with pork chops, bacon, chicken, and with plain yogurt.
I’m so with you on that! I love with so much!
This is so awesome😋😍
Thanks for the video
Lol using a sieve is how i make my juices in the morning along with a blender instead of an expensive juicer lol... thank you for this video Laura I've been wanting to mske my own cranberry sauce... youre the best ❤
Hi, so I made this 2x and it didn't gel. I also only put 3/4 cup of sugar, could that have effected the out come?
Hello LAura! I dont have a food procesor,can i use my blendtec? Thank
I love this video ❤
Laura, as long as there's turkey there better be cranberry sauce. Best wishes from Northern Ireland. ❤❤❤
That looks So beautiful ❤ Delicious tasty ❤❤❤
Laura do you put it in the fridge or freezer
THANK YOU
Glad I watched the whole thing bc I was about to call you out n say funny how your jelly has the tin can lines for being homemade😂
P.S. who will believe its homemade if you use a can lol😂
brilliant
So even if you put your cranberry through a food processor and you used ground cinnamon it'll still leave grainy texture?
Laura, you are just amazing....that's all...nothing else needs to be said :)
How long can it be kept in the refrigerator?
Omgosh! I'm so excited to make this for Thanksgiving! Keep Thanksgiving recipes coming!!!
I love cranberry sauce and buy it because I thought making it was hard. Not anymore!!! I am going to make some this year...thank you Laura!
Can you make a video making it using dried cranberries instead of fresh. I like the way yours turned out but I have a bunch of dried cranberries and was trying to see what I can do with them
Is there some other type of “sugar” that would be friendlier for serving diabetics?
Maybe splenda
Looks great!
Thank you Laura for not leaving a drop behind! I always super clean my dishes, I never leave a drop of food ! Hope all enjoy Halloween, and Thanksgiving!
How long does this keep in the fridge?
Very cool!❤
My mother-in-law is the only one in our family who likes cranberry sauce, so whoever is hosting just buys a can. This makes me sad because everything else is made from scratch. MIL is actually hosting this year so I plan to tell her not to buy that canned crap because I plan to make this just for her ❤️
Look great Thanks for sharing this recipe ❤
You’re so welcome!
Can you use less sugar?
can we do the same with cherries or with another fruit?
Cherries do not have very much natural pectin. You should try with fruits that have high pectin levels like citrus fruits.
Wonderful recipe as always.
This is genius, because I swear my family prefers the canned cranberry sauce over my homemade one.
I’m glad your doing thanksgiving recipes now for thanksgiving so there prepared before for TH-cam
looks so great. (i am convinced canned will probably do.)
Fantastic stuff, Laura ! 😀😀😀😀
Yeah I like and 1k is done 🎉🎉🎉🎉🎉🎉🎉
Yep gonna do this for Thanksgiving 😋
You can’t buy canned cranberry jelly here- so il be trying this 🇦🇺
If you spin the blade after you clean out the bowl it gets everything off the blade. So you don’t have to scrape the blade off.
Laura,Laura,Laura,Laura,Laura,Laura 👍👍👍👍👍👍
Hi Laura, love all of your recipes! question, could we get your shrimp fried rice recipe if you have one?
Thank you for sharing.
Cranberry sauce is easy to make
How does it get jellied without gelatin
The natural pectin inside the cranberries does it.
That looks great!😸
Please also make Jollof rice African west African rice for TH-cam soon thanks
Oh YES gotta try this
I lost contact your TH-cam since I downloading your chocolate ganache 9 years ago. Now I found you again. You are still young and radiant....
Oh my heart!! Thank you!
Lovely recipe Laura, does bring back Friends memories though… sad times ❤️😞
Now you’ve done it ! I made this and now the wife only wants her cranberries this way or no way! I must admit it puts canned to shame.
i love turkey
I love dressing
I love stuffing
i love mashed potato
Laura, where does cranberry sauce fit in? we always had it every year but it has no room on my plate
Hey Laura, can agave nectar be used?
Now looking for food at 12 AM 🤣. You are the best, Laura!
Hahah I feel this
Yumm🤍I'll be trying this soon!
Instead of taking it out of the pot, putting it in the food processor, putting it back in the pot, etc...wouldn't it just be easier to use an immersion blender?
Girl came through again! ❤❤❤❤❤❤
You know I gotchu!
Thank you...
I wonder if that jelly turned like laura 🤔 bc I followed the recipe, and it didn't