Pressure Canning Great Northern Beans | Saving Money & Stocking Your Pantry
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- เผยแพร่เมื่อ 17 ต.ค. 2024
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I hope you tell yourself how “beautiful” you are just like you tell your previous cans! I really enjoy watching you create!
Love canning beans! Heck I just love canning 😆
Me too.
Perfect timing, I just cleaned and sorted several bags of Red Kidney Beans, Pinto Beans and Great Northern Beans, tomorrow I wash them and start canning them. It’s going to be a long day, but the thought of having a full pantry makes all worthwhile. I used to buy Brooks hot Chili Beans, but I found a copycat recipe that I’m going to try, if it turns out I’ll give you the recipe. 🤔I’ll have to check to see if you have a recipe for them. Cindy
Great northern beans are great for ham n bean soup also - I use a ham bone with ham on it and carrots and a little onion - yummy
Great video. I just learned how to pressure can two years ago and I am 61 now. I love chicken white chili so scrolling through the comments I see you answered that for 7 quarts we need 3 1/2 lbs dry measure. Look forward to watching more of your content.
Just yesterday I canned black, navy, and pinto beans, pork, chicken, and salsa. 😀
Sounds wonderful. You ust have a nice looking pantry with all that work.
All in one day ?????? Wow !!!!!
@@caralyn-ca-5016 yep and run a farm by myself 💪
ROFLMAO you’ll get a face lift but not the way you want it. Lol crack me up. Reminds me of when I decided that I was going to smell the steam coming out of the canner because I wanted to see how good it was yeah right I burned my nose off lol
Absolutely, I have done the same damb thing by getting my face too close. Buhahahaha
I heat my jars in the canner as well...seems like a better choice for conserving water. I also soak my beans overnight because I think it's easier than a quick soak.
I made your white chicken chili, and it was delicious, thanks for the recipe!
Glad you liked it.
Beans are very versatile and definitely a staple on the pantry shelves. I love to make ham and bean soup for a cold winter day. Thanks for sharing and have a blessed evening!
I loooooove having my home canned beans available!!! So easy and very tasty!!!
Thanks for the very informative video.
I made your drop biscuits Sunday morning and WOW how easy was that and SO WONDERFUL! Thank you!
I am glad you liked them. Easy and they are delicious.
If you salt them you may forget you salted them and whoops re salt and can get them too salty.
Great video
Great video! I also some mine overnight! Thanks for sharing with us! I definitely gonna be a new subscriber! 😍
They look amazing!
thanks
Wow amazing,like and comment friend💯💯🙏🙏👍👍
Love shelf stable & ready to eat beans💞 .. I'm sampling different "chili" bean recipes to find one I like before doing cases of them.
I can my beans dry though.
Good morning. I was wondering if all beens can for 90 minutes. I have never caned beens before so I am going to try. Love you and God bless you and your family and you have a great day.
Yes, Beans are treated the same as meat 90 minutes for quarts and 75 minutes for pints.
I'll be canning up beans this winter after Christmas. Plan to can several types! Is the PO BOX you have listed in the description box still a valid address?
Yes it is.
@@LittleVillageHomestead be on the watch for a small package on Friday...a thank you for the Jade green bean seeds!
Hey, looks wonderful!! Curious though, how many pounds of dry beans did you start out with!! Thanks!! Enjoy your Lovely Spirit and your channel!! 💙🌿🌹🌿🍄
Do you put salt in each jar before canning and can you put ham in it before canning.??? If so how much ham should go in each jar.
I have a jiggler with 5,10,15 lbs on it witch weight do I use. I'm at 5000 ft elevation. I'm just learning how to can beans.
My first batch didn't seal for very long.
Oh no 😮I always heat my jars in the oven. What is the reasoning for it not being a good idea? Just love your videos! Thanks 😊
If you place a bunch of empty glass jars on the metal racks of your oven, or on a metal sheet pan in the oven, the metal will heat up and transfer a bunch of energy into the bottom of the glass jars at a far faster rate than the air will be sending energy into the top of the glass. Unequal rate of energy to different parts of the jar = unequal rate of expansion to the jar itself = the possibility for the kind of thermal stress that can lead to cracked jars.
@@LittleVillageHomestead ok that makes a lot of sense. I was trying to cut some corners but I’ll go back to warming them up in my canner. Thanks so much for taking the time to answer my question. Appreciate it!😊
How many pounds of beans did you use? Thanks for sharing :)
I used 1/2 pound of dry beans per quart jar so it would take about 3-1/2 pounds of dry beans for 7 quart canner load. Of course you need to either soak them overnight first or do the quick soak method before filling your jars and make sure to leave plenty head space.
How many beans does it take for a full canning?
Can you add spice into the jar so they can marry together as the sit?
Absolutely. Cumin is a great spice for beans.
@@LittleVillageHomestead thank you
How many dry beans do you use? 2 pounds?
No salt?
How much cumin do you use pr qt?
I love cumin so I use 1 teaspoon per jar when I season them.
Ok thanks.