Your old canner demonstrated that we don’t need top of the line equipment for such simple tasks as canning. Many people, especially now, cant afford them. I can alot and have both the Pesto 16 and 23 quart and am very happy with them. As I get older I dont have strength to lift the All Americans. Love having seasoned canned beans in my pantry too! I only wash my beans and don’t pre cook. Ranch beans are wonderful this way. 😋
If this canner was human, I'd marry it. Renae quotes! You gas me! My Grandma's Highpoint stove is wanky, broke. No parts, no GE, doesn't fit. It doesn't matter I'm a working stiff. And that's ok! Because I love the USA!
Your old canner dying in the middle of a canning session was a message, more like a billboard-“but an All American! You’ll love it”😂 With all the explosions, fires & destruction of trains, farms(2000 chickens in 1 fire😩)& food processing plants speeding up the supply shortage to starve us out, that canner may help save your village!
Canned pinto beans are on my list for this weekend. Ms Renée just something I've learned over time: I use Vaseline to lubricate my lid because it dosent leave any residue once heated. Olive and veg oil leaves a residue over time and its a pain in the you know what to scrub off!.
When I was younger I ate a lot of red beans and rice but now it's 62 I'm on the FODMAP diet a beans bloat my stomach and give me a lot of stomach pain so now I'm on Metamucil twice-a-day your body really does change as you age I used to love red beans and rice I admire you because you're always thinking ahead always planning ahead it's wonderful
I get lentils quite often from commodities. We don't care for lentils alone so when I can black beans I add lentils in. About 2 part black beans to 1 part lentils.They cook down and become filler to everything I use beans in. No waste and we benefit from the lentil nutrition.
Wish I would have had this about a week ago! I just canned lots of plain black beans over the weekend, but I would have loved for them to be seasoned. Maybe next round. 🤷
Hi Renea! Yes, canned beans are so convenient. I use pinto, black beans, red kidney beans and so many beans. I love to grab canned taco meat, black or pinto beans, tomatoes and corn with some beef broth and whip up a taco soup in 10 minutes. A dump and heat quick meal. Chicken and bean soup seasoned is delicious too. Just so many ways to use canned beans. My first canner was an All American canner, then I bought a 16 quart Presto, 23 quart Presto and an electric canner I use for 4 quarts or small batches. Been canning since 1970 when my grandmother taught me, I was young, but loved helping my grandmother in the kitchen or garden. I have my grandmother’s high school home economics cookbook that has many old and depression recipes and some delicious jam and jellies. Have a blessed evening!
I have 3 All American 921 canners. I'm not bragging as I got them on an extremely wonderful sale for 125.00 each. I couldn't believe my eyes. I used them to can massive amounts of pints of Sockeye Salmon. Summer camping in Alaska is hard work the family and I fished for them and I processed them. I removed the bones and skinned them so there was none of that in the jars. I understand why you are so excited about the All American canner as it is the Cadillac of all canner!
Canned quarts of beans and soup yesterday. Still use my press to and mirror canners, I would like an all American, but I’m still using what I have maybe one day. Love the video and very happy for you. Have a blessed day and thank you
The most important reasons to can beans is so they don’t dry out and go bad in storage and so you’re not wasting water soaking and boiling them in a grid down situation.
You are such an inspiration to me, Renea. I have never canned anything, but watching you makes me want to. I love all that you do in the kitchen 🩷 I would love to shop in your little market too. Just wanted to say thank you for being such a sweet lady and a pleasure to be a subscriber to your channel.
The more you eat the more you toot! I'm just used to Kidney beans in can for chili and to that respect, green peas GOYA. Not a huge bean fan, but who doesn't like a good Chimichanga or bean burrito!!
Renee I’m glad to see you have an All American! I love my 941 so much I bought the 910 for small batch! I use petroleum jelly to lubricate instead of oils. Love your videos!!!!
I am so happy for you with your new canner. I cracked up and laughed so hard when you mentioned about marrying it. You make these videos so much fun. 😅🤣😂
Hi Renea. Very excited-just ordered your cookbook!! I collect cookbooks and am thrilled I will have one of yours in my collection. Enjoyed our visit today. Have a blessed day.
Got both your cook books now - can thoroughly recommend - can't wait to make the German Cheesecake! Thanks for sharing canning black beans. I use them in my Mexican chilli as I'm not keen on kidney beans. Ordered a steam canner so going to have a go at this one. Please chat as much as you like.
I just ordered her cookbooks today, I’m so excited to get them! I assumed they were loaded with great recipes but I’m glad to see you reiterate my assumption. 😊. German cheesecake? Oh my goodness, I might just hurt myself with these books! 😂
Great video! I bought a regular canner 2 yrs ago. Bought a $20 chuck roast & tried to can beef stew. The jiggler never jiggled. I wanted to cry. My jiggler just doesn’t work on my brand new canner. But I would love to can black beans, cuz my grown sons love 💕 them. I don’t know what to do.
Does the canner have a gauge? Try soaking the jiggler in vinegar , maybe there is something that is plugging it up. Get a different jiggler. Get a universal one. It has 5,10 and 15 lbs on it.
@@LittleVillageHomestead No gauge. Presto Pressure Canner and Cooker, it has the 5,10,15 regulator. I did try making sure it was cleaned & clear of obstruction. I’ll try the vinegar. Thanks.
you can order a jiggler for your presto here. if this not the kind you need just look around. Also before you order, make sure the vent the jiggler sets on is not clogged. It has to be something simple. It usually is. but here is a ink to a jiggler for Presto. amzn.to/3EE89En
My 921 holds 16 pints, and I’ve found that the middle rack works better if I turn it upside down so the rim doesn’t need to fit over the bottom jars. 8 on bottom and 8 on top. I have the same jar grabber that you do and I use it to pull out the middle rack; the grabbers fit the two big holes on the rack perfectly.
I always hope to see a video! Are you getting alot of snow today? We just had a squall warning with 80mph wind gusts! Tumbleweeds and sandblasting is terrible on humans, animals and vehicles. Semi's were in danger too. Have a great day and look forward to Spring🌞🌼🌺🌷
Yes we got about 5-6 inches of snow. We were in a what we called a dust storm, only cause we did not know the proper term, when we were driving semi. We were in the panhandle of Texas. Those are horrible.
Beans is something I haven't canned yet. I've got to reorganize my shelves before I can anything else! Let it get a little out of hand being lazy! I'd love to do a bunch of kidney beans, pintos, navy beans, and black beans just to have on the shelf for quick easy meals! If you are using FORJARS lids, those still need soaked in boiling water. I've switched to using just FORJARS lids I like them so much..I was having way to many fails with the Ball Lids and Golden Harvest lids. The rubber was just way to thin.....I'd love to have a All American but being 63 I've noticed some loss of strength and don't know if I could move it. Now if someone gave me one or I ran into one at a estate sale I might give it a try.
Renea you crack me up. The FBI lolol and your gonna marry The American Canner lolol. Your hard work pays off. What a beautiful addition to your pantry. Black beans are the best. Especially yours.
The All American Canners are wonderful! I am so happy you bought one and that you love it like I do. Question: I do the no soak method with my beans, don’t yours become mushy?
@@lowespringacres7838 it has another benefit to fill up the canner, if you are canning meat and don’t have enough for a full canner. Quickly throw beans in a pint or quart (to match the jars you are already canning) and top off with water… BAM canner is full. Beans process time same as meat. Lol
I have a huge pressure canner, and two smaller very old ones. And a pretty big water bath canner. But, we moved and unfortunately, I can't use my big one on a flattop stove Trying to figure out other options before canning season. Your beans look great!
Love your video. I have a question. I’ve found a recipe for black beans that includes garlic, cumin, chili powder, and diced onions. Rather than portion out the seasoning for the number of jars, could I make the entire batch, add the seasoning, only cook for 30 minutes as you did, and then put them in the jars? Thanks.
Hi Renea, I have the large presto canner plus the new electric pressure canner. Loving the electric one. Would you ever think of getting one? I love it. Let me know your thoughts. Love watching your video’s. You love your family so much. Have a great day. 🦩🦩🦩🦩🦩 I’m from Florida
My son will open a can of black beans & grab a spoon! That fact & watching this make me wish I could still can! I always used a wet cloth to wipe down the jar rim. what is the benefit/reason you use vinegar?
Most often vinegar is used to wipe the rims when canning things like meats or broth that has some fat content. The vinegar will cut through that better than just water. I use the vinegar no matter what I am putting in, just out of habit.
@@donnad57 That makes sense. Whenever Momma had any meat to can it was done on the weekend when Daddy was home. Momma was always scared to use the pressure cooker so he did those foods. I wasn't allowed to help which is likely why I have the same fear! I tried to use an Instant Pot I got as a gift once. It did not go well and went back in the box after it & the entire kitchen had been cleaned. I am sure I made the mistake but Daddy said the screen still should have said something was wrong. I still use my crock pot because I can add things in steps and rest my legs when I need to. Actually I have split pea soup going now. Great for a day of sleet, snow & high winds! Thank you for the information Donna D!
Well I ain't got one of them canards yet and you notice that said yet well I was showing Bill how you do your canning in your new canning pressure canner I told him you used to have one like me but it's so hard to find the seals for them so you went with the All-American canner I told him I need me one he asked how much are they I said about $400 give or take a few cents he looked at me and said we'll keep using yours until they tire up LOL well I ain't going to be getting one anytime soon I don't think but anyway Renee love that canner girlfriend so while you're canning and that big nice one thinking of me every time you start canning maybe one of these days I can get me one of those I'm hoping but my steals on mine or working fine so that is a good but I'm so glad you got you another canner Renee love you sweetie talk to you later love these videos as usual you sure teach us a lot and thank you from the bottom of my heart so much
![มองหน้ากันไม่ติด (Awkward) - โอ๊ต ปราโมทย์ FEAT. MAIYARAP [Official MV]](http://i.ytimg.com/vi/4b02SY_r6Gw/mqdefault.jpg)
Love your spirit. I watch you everyday. You are such a wonderful person, who cares so much about family. Blessings to you my friend.
Dear I got my 30 quart on Amazon. ❤️
Your old canner demonstrated that we don’t need top of the line equipment for such simple tasks as canning. Many people, especially now, cant afford them. I can alot and have both the Pesto 16 and 23 quart and am very happy with them. As I get older I dont have strength to lift the All Americans. Love having seasoned canned beans in my pantry too! I only wash my beans and don’t pre cook. Ranch beans are wonderful this way. 😋
I never pre-cook my beans either.
What happens if you don't pre-cook? Do you add less?
@@ericaharris6897 I do 1/2 cup dry beans per pint, 1 cup per quart; perfect every time!
If this canner was human, I'd marry it. Renae quotes! You gas me! My Grandma's Highpoint stove is wanky, broke. No parts, no GE, doesn't fit. It doesn't matter I'm a working stiff. And that's ok! Because I love the USA!
Her other hilarious quote is my family eats like government mules lol 😂
Your old canner dying in the middle of a canning session was a message, more like a billboard-“but an All American! You’ll love it”😂 With all the explosions, fires & destruction of trains, farms(2000 chickens in 1 fire😩)& food processing plants speeding up the supply shortage to starve us out, that canner may help save your village!
Canned pinto beans are on my list for this weekend. Ms Renée just something I've learned over time: I use Vaseline to lubricate my lid because it dosent leave any residue once heated. Olive and veg oil leaves a residue over time and its a pain in the you know what to scrub off!.
Don’t you just love it when you get a new gadget or toy in your kitchen. ❤
Thanks for sharing.
F.B.I lol love your humor
When I was younger I ate a lot of red beans and rice but now it's 62 I'm on the FODMAP diet a beans bloat my stomach and give me a lot of stomach pain so now I'm on Metamucil twice-a-day your body really does change as you age I used to love red beans and rice I admire you because you're always thinking ahead always planning ahead it's wonderful
love me some beans!! any kind, any time, any where!!
Beans are the most practical thing to can! I love canning beans!
I get lentils quite often from commodities. We don't care for lentils alone so when I can black beans I add lentils in. About 2 part black beans to 1 part lentils.They cook down and become filler to everything I use beans in. No waste and we benefit from the lentil nutrition.
Great idea!
I love your energy and positivity ❤
Wish I would have had this about a week ago! I just canned lots of plain black beans over the weekend, but I would have loved for them to be seasoned. Maybe next round. 🤷
You are WONDERFUL!!! ❤️❤️❤️
Hi Renea! Yes, canned beans are so convenient. I use pinto, black beans, red kidney beans and so many beans. I love to grab canned taco meat, black or pinto beans, tomatoes and corn with some beef broth and whip up a taco soup in 10 minutes. A dump and heat quick meal. Chicken and bean soup seasoned is delicious too. Just so many ways to use canned beans.
My first canner was an All American canner, then I bought a 16 quart Presto, 23 quart Presto and an electric canner I use for 4 quarts or small batches. Been canning since 1970 when my grandmother taught me, I was young, but loved helping my grandmother in the kitchen or garden. I have my grandmother’s high school home economics cookbook that has many old and depression recipes and some delicious jam and jellies. Have a blessed evening!
I love my all American. I use vaseline to keep the lid from fusing to the pot.
Thank You for this wonderful video about black beans! YUM!
I have 3 All American 921 canners. I'm not bragging as I got them on an extremely wonderful sale for 125.00 each. I couldn't believe my eyes. I used them to can massive amounts of pints of Sockeye Salmon. Summer camping in Alaska is hard work the family and I fished for them and I processed them. I removed the bones and skinned them so there was none of that in the jars. I understand why you are so excited about the All American canner as it is the Cadillac of all canner!
Same here (not the salmon, but yum)
Love having beans on hand that I’ve canned, stretches a meal and they taste like you’ve cooked them all day, never met a bean I didn’t love ❤️
Can’t wait to try these! Thanks for hanging out with me in my kitchen 😅
I love That funnel!!
Canned quarts of beans and soup yesterday. Still use my press to and mirror canners, I would like an all American, but I’m still using what I have maybe one day. Love the video and very happy for you. Have a blessed day and thank you
Sometimes we eat black beans and rice for dinner. Love it.
Beautiful beans I did Taco black beans a couple weeks ago and people tried them I have 2 cans left have you tried them?
The most important reasons to can beans is so they don’t dry out and go bad in storage and so you’re not wasting water soaking and boiling them in a grid down situation.
You are such an inspiration to me, Renea. I have never canned anything, but watching you makes me want to. I love all that you do in the kitchen 🩷 I would love to shop in your little market too. Just wanted to say thank you for being such a sweet lady and a pleasure to be a subscriber to your channel.
Those look so great. Wonderful job!
Hi Renea!!! Your Black Beans really came out looking delicious. Glad your enjoying your new canner. Nice video!!!...🦋
Great video.
Beautiful 🌞 ⚘️❤️❤️❤️
Yay! Just like ineitsfantastic 😊 goodgoingRenea👍
The more you eat the more you toot! I'm just used to Kidney beans in can for chili and to that respect, green peas GOYA. Not a huge bean fan, but who doesn't like a good Chimichanga or bean burrito!!
Can’t wait to try canning beans❤
Can I just say how much I love it here and I look forward to your videos so much. Thank you so much for sharing and teaching us so much.
Julieann xo
Great video thanks for sharing
The FBI, I just put laughing, I talk like that too, love it.
AA 921 on my wish list! so glad you are showing your exeriences.
Renee I’m glad to see you have an All American! I love my 941 so much I bought the 910 for small batch! I use petroleum jelly to lubricate instead of oils. Love your videos!!!!
Look forward to watching you each day. Thank you for all you do.
💜💐I learn so much from you. Thank You! Take Care!💐💜
Awesome! I should see about getting one of their smaller canners. Oh how fun! I’d be canning like crazy with that thing!
"where's my glasses?" this cracks me up every time. sounds like me, talking to the canner, when no one is even close. (or home, for that matter).
I am so happy for you with your new canner. I cracked up and laughed so hard when you mentioned about marrying it. You make these videos so much fun. 😅🤣😂
I love your enthusiasm about your canner ❗ I am so happy for you my adopted sister 😁
I need a sister!!
Hi Renea. Very excited-just ordered your cookbook!! I collect cookbooks and am thrilled I will have one of yours in my collection. Enjoyed our visit today. Have a blessed day.
Thank you
Great video ❤
Love your videos. Would love to have a recipe for challah bread for Easter.
HA, I was just looking for a video from you. Good morning lovely :)
Good morning
Got both your cook books now - can thoroughly recommend - can't wait to make the German Cheesecake! Thanks for sharing canning black beans. I use them in my Mexican chilli as I'm not keen on kidney beans. Ordered a steam canner so going to have a go at this one. Please chat as much as you like.
I just ordered her cookbooks today, I’m so excited to get them! I assumed they were loaded with great recipes but I’m glad to see you reiterate my assumption. 😊. German cheesecake? Oh my goodness, I might just hurt myself with these books! 😂
Good morning friend, from Apple Valley So California.
Great video! I bought a regular canner 2 yrs ago. Bought a $20 chuck roast & tried to can beef stew. The jiggler never jiggled. I wanted to cry. My jiggler just doesn’t work on my brand new canner.
But I would love to can black beans, cuz my grown sons love 💕 them.
I don’t know what to do.
Does the canner have a gauge? Try soaking the jiggler in vinegar , maybe there is something that is plugging it up. Get a different jiggler. Get a universal one. It has 5,10 and 15 lbs on it.
@@LittleVillageHomestead No gauge. Presto Pressure Canner and Cooker, it has the 5,10,15 regulator. I did try making sure it was cleaned & clear of obstruction.
I’ll try the vinegar. Thanks.
you can order a jiggler for your presto here. if this not the kind you need just look around. Also before you order, make sure the vent the jiggler sets on is not clogged. It has to be something simple. It usually is. but here is a ink to a jiggler for Presto.
amzn.to/3EE89En
My 921 holds 16 pints, and I’ve found that the middle rack works better if I turn it upside down so the rim doesn’t need to fit over the bottom jars. 8 on bottom and 8 on top.
I have the same jar grabber that you do and I use it to pull out the middle rack; the grabbers fit the two big holes on the rack perfectly.
I always hope to see a video! Are you getting alot of snow today? We just had a squall warning with 80mph wind gusts! Tumbleweeds and sandblasting is terrible on humans, animals and vehicles. Semi's were in danger too.
Have a great day and look forward to Spring🌞🌼🌺🌷
Yes we got about 5-6 inches of snow. We were in a what we called a dust storm, only cause we did not know the proper term, when we were driving semi. We were in the panhandle of Texas. Those are horrible.
Beans is something I haven't canned yet. I've got to reorganize my shelves before I can anything else! Let it get a little out of hand being lazy! I'd love to do a bunch of kidney beans, pintos, navy beans, and black beans just to have on the shelf for quick easy meals!
If you are using FORJARS lids, those still need soaked in boiling water. I've switched to using just FORJARS lids I like them so much..I was having way to many fails with the Ball Lids and Golden Harvest lids. The rubber was just way to thin.....I'd love to have a All American but being 63 I've noticed some loss of strength and don't know if I could move it. Now if someone gave me one or I ran into one at a estate sale I might give it a try.
Renea you crack me up. The FBI lolol and your gonna marry The American Canner lolol. Your hard work pays off. What a beautiful addition to your pantry. Black beans are the best. Especially yours.
The All American Canners are wonderful! I am so happy you bought one and that you love it like I do.
Question: I do the no soak method with my beans, don’t yours become mushy?
No my beans are never mushy.
Donna, I always do no soak as well. Always perfection 🥰
@@lowespringacres7838 it has another benefit to fill up the canner, if you are canning meat and don’t have enough for a full canner. Quickly throw beans in a pint or quart (to match the jars you are already canning) and top off with water… BAM canner is full. Beans process time same as meat. Lol
I have a huge pressure canner, and two smaller very old ones. And a pretty big water bath canner. But, we moved and unfortunately, I can't use my big one on a flattop stove
Trying to figure out other options before canning season.
Your beans look great!
@@LittleVillageHomestead awesome!
Don’t take this wrong I only mean well you need to slow down so you don’t befuddle yourself but I love you and your cooking and you chit chat
Love your video. I have a question. I’ve found a recipe for black beans that includes garlic, cumin, chili powder, and diced onions. Rather than portion out the seasoning for the number of jars, could I make the entire batch, add the seasoning, only cook for 30 minutes as you did, and then put them in the jars? Thanks.
Hi Renea, I have the large presto canner plus the new electric pressure canner. Loving the electric one. Would you ever think of getting one? I love it. Let me know your thoughts. Love watching your video’s. You love your family so much. Have a great day. 🦩🦩🦩🦩🦩 I’m from Florida
I need to develop a taste for black beans… I have stuck with pinto beans and white beans
My son will open a can of black beans & grab a spoon! That fact & watching this make me wish I could still can! I always used a wet cloth to wipe down the jar rim. what is the benefit/reason you use vinegar?
Most often vinegar is used to wipe the rims when canning things like meats or broth that has some fat content. The vinegar will cut through that better than just water. I use the vinegar no matter what I am putting in, just out of habit.
@@donnad57 That makes sense. Whenever Momma had any meat to can it was done on the weekend when Daddy was home. Momma was always scared to use the pressure cooker so he did those foods. I wasn't allowed to help which is likely why I have the same fear! I tried to use an Instant Pot I got as a gift once. It did not go well and went back in the box after it & the entire kitchen had been cleaned. I am sure I made the mistake but Daddy said the screen still should have said something was wrong. I still use my crock pot because I can add things in steps and rest my legs when I need to. Actually I have split pea soup going now. Great for a day of sleet, snow & high winds! Thank you for the information Donna D!
I love your apron! May I Ask where you got it?
Ms. Renee have you canned 13 bean soup with ham? I would think it would be the same process wouldn't it?
Not with ham. I have ot found a tested recipe yet and as far as I know the only tested recipe is split pea with ham.
What brand of container is your dry goods (ie flour) stored in?
I get them on Amazon. Here is the link to the ones I have. amzn.to/3ZgkDtF
@@LittleVillageHomestead my order is on its way!
Well I ain't got one of them canards yet and you notice that said yet well I was showing Bill how you do your canning in your new canning pressure canner I told him you used to have one like me but it's so hard to find the seals for them so you went with the All-American canner I told him I need me one he asked how much are they I said about $400 give or take a few cents he looked at me and said we'll keep using yours until they tire up LOL well I ain't going to be getting one anytime soon I don't think but anyway Renee love that canner girlfriend so while you're canning and that big nice one thinking of me every time you start canning maybe one of these days I can get me one of those I'm hoping but my steals on mine or working fine so that is a good but I'm so glad you got you another canner Renee love you sweetie talk to you later love these videos as usual you sure teach us a lot and thank you from the bottom of my heart so much