Perfect Sorghum Pancakes: gluten free

[@nizarahdragon3973]

Giggling I’m going to try this one

[@SueMareeP]

Fabulous

[@BaconIsNotBiceps]

Thank you very much, Sue. Your video was very informative. I am currently exploring different gluten-free alternatives, so this was right up my alley. You rock! 😊😊

[@SueMareeP]

That’s so cool. It makes me happy to hear when what I share is helpful. Thanks for taking the time to write. 🥰

[@NessaRossini...]

I have sorghum shipping to me, Will grind it and rice in my stone mill to try these. 5 months gluten free, intolerant to gluten and dairy. Subscribed for more recipes.

[@SueMareeP]

Best of luck! I have been testing a lot, it’s tricky to get the right texture with sorghum. Hopefully I will be happy to release more soon.

[@NessaRossini...]

I'll be watching, thank you.@@SueMareeP

[@unclegardener]

We got a cooking recipe video without music before GTA 6
Thank you for not adding music

[@SueMareeP]

Yes, music can be annoying!

[@irmaglover2666]

🙏💕

[@SueMareeP]

Thanks 🙏🏻

[@aashiyanavlogworld]

Can I use water and yoghurt to make buttermilk to use in the mixture in place of milk?

[@SueMareeP]

I reckon it would work try or try 1/4 cup milk + 3/4 cup yogurt.

[@hgdon-homeiswheretreesare-9239]

❤your video. How can I make flour, you know?

[@SueMareeP]

Thanks. I haven’t tried grinding my own but i grind oats & buckwheat in my NutriBullet to make flour. But if you have a food processo or similar do 2-3 short burst of 30 seconds this should work!

[@barbaramatanda5092]

You’re the best

[@SueMareeP]

Thank you, that’s really sweet.

[@okay8202]

Baking powder = Bicarbonate of soda + vinegar

[@SueMareeP]

is this a tip you have tried?

[@alexfarrell3530]

Yes, bicarbonate just needs an acid like vinegar.

[@SueMareeP]

thanks for the tip, I will have to try it with baking soda instead of baking powder.