My father taught me how to make his pinto beans, ham hocks and corn bread ... Every time I make it, I'm reminded of him and the memories we made. To this this day everyone asks me to make a pot of his beans and corn bread. I'm happy to oblige.. That soup looks amazing!!!
What would life have been without our most precious grandmothers ❤. I would to watch her cook and she used no recipe or fancy gadgets and my mother followed in her footsteps. Thank you for this recipe!
Same in our family. At the end of the summer, my grandmother, my mother and my aunts would cook and can for a whole weekend. My dad and grandpa would go to different vegetable stands and get bushels of end of season veggies and the cooking canning started
Bless your heart for taking the time to share all your recipes! I'm getting back into cooking after years of reaching for easy and being depressed over it. All my love to you and thank you so much for the inspiration and love that goes into these videos! God bless!
Sorry to hear about your Granny! I am definitely interested in trying this recipe out as I love anything soup related that involves vegetables and protein!
Beautiful recipe! I’m so sorry for your loss of your grandmother. My grandmother also made a wonderful vegetable soup, and my grandfather used to help. It was such a treat. Thank you for sharing your lovely recipe! ❤
Your recipe is very similar to my grandmother's with the exception of the vegetable combinations, she used mostly root veggies. Ie, Potatoes, yellow yam, chayote, carrot and pumpkins. Your recipe reminds me so much of her soup day which would cook for 6 or 7 hours. She is 99 years old now and doesn't do much in the kitchen anymore. Thank you so much for sharing this recipes it brought back lovely memories.
Oh my, pretty similar to my soup...looks delicious, I put a lil okra in my soups and beans, not a lot, don't want slime....but thanks for the lima bean tip Camirra, will definitely try.
I have made once and I am currently cooking it now. It is a wonderful recipe and I’ve done my own version for many years. Today I got a 2 pack of chuck blade steaks. Unfortunately Tennessee has no beef shanks in any store but this is just like a thick chuck roast they cut in half width wise so maybe this will help others wanting to try your recipe. My son dropped his soup (he’s 21 and tripped) and got. 2nd degree burn. He even had pants on! The soup definitely stays hot for a while. I suppose all that yummy fat from the meat! It’s gets better with each day as well! Thank you again for sharing
Please post your bone broth method and ingredients. I just found you and I am pleased with everything you have posted. This is my all time favorite cold weather food. My mom always used some cabbage in her beef vegetable soup. Many prayers and blessings for your cooking ministry, from Michigan 🙋♀️🙏🔥❤️🫂🙏🙏🙏
When i was a kid, my mom always gave me the "dog bones" and I sucked the marrow out. It was so good!! No stores here sell shanks 😢 so i just use chuck roast. I've saved your beef stew recipe and this veg beef soup recipe. Lord almighty. Thanks for posting these. 👍🏻
For years I tried to re-create my mother's vegetable beef soup and while it was good, it just wasn't the same. Then I discovered that her secret ingredient, was to put in about 1/4 of a head of cabbage (cut into small pieces) towards the end, around the time you add the potatoes. Thanks for the recipe!
Yes, I do add frozen lima beans to my beef veggie soup. I use chuck roast for the meat in mine. LOVE, LOVE, LOVE IT! Serve the soup along with home baked yeast bread and butter, OH My!
This is one of my favorites. I also add some barley for body about 1/8th of a cup. I have seen some folks use a bit of dry red wine. In all they are all YUMMY!!! I am a real soup person. And my meats are all antibiotic free!!! I love lima beans and another is okra cut in slices for some greens. Not everyone likes it but I do!!
Try tossing a couple of cloves in the beginning of the cooking process and see if you can appreciate the special note in the final flavor profile. Rutabagas are an interesting addition as well
I'd kill for beef shanks just to suck the marrow out of the 'dog bone'. None of the stores here have them, and no meat market within 30 miles. I put cabbage in mine. Small chunks since they fall apart anyway. Mixed veg are fine but I pick out all the green beans. They stay hard and tough. Too lazy to pick and snap fresh ones! I also don't put garlic or all those different spices in either. Just s&p, some garlic powder and onion powder. Tastes good to us. My mom made it this way all my life, so just carrying on. Hubby's mother never made soup in his life except gumbo, so he was a clean slate for all my soups and stews. Growing up, my favorite was Northern beans with ham hocks and cornbread. I'd put a layer of cornbread on my plate, top it with the soup and chopped onions. Heaven. Also her homemade chicken noodle soup, potato soup, split pea with ham hocks and some shredded fresh ham. My mom's beer tips and gravy over mashed potatoes. I still make all these like she did. If it was good then, it's good now. She was an amazing cook and baker.
Does Gumbo count as a soup, cuz that's my fav! I haven't checked your library but I've been curious about a chicken, broccoli, and cheesy soup. Your soup looks good. It's beautiful that you grew up around your G-Ma...My G-Ma was many miles away and I didn't get to spend as much time with her growing up. Thanks for sharing.
Hi , I just found your channel this morning and I have start binge watching I have landscaping to get ready for winter and early spring. Can someone tell me of you can waterbath canning broth ?
pressure canning is best for chicken broth. I pressure can in my instant pot max (ONLY the max IP does this, not the others) for 20 min for pints. that being said the Amish will tell you just water bath it for 3 hours lol. and tbh i would eat anything the Amish give me hahah
@@CamirrasKitchen do they have a canner insert for the max ? How much water do you put in ect ? I grew up in southern Ohio and we had a few Amish communities and I would also eat ANYTHING the bake and cook . I am in eastern tn and we have Mennonite community and I buy all my spices there . Yum
no if you have the IP Max (only that version does canning) you dont need any special insert. its just a function of the pressure cooker to also be used as a pressure canner. i add the pint mason jars and add enough water to come up to like 1/4 of the way of the pints. the add the lid and turn on the canning function.
I am getting ingredients for this soup today. I wonder if I can freeze the leftovers? I love making big batches to have freezer meals. I am restocking my freezer meals after I lost everything in my freezer in the last hurricane.
Please please PLEEEEEEEAZZZZZZZ make a BEEF 🥩 BONE 🦴 BROTH video please 🙏🏾 oh & will you make a chicken 🐓 & turkey 🦃 broth video pretty please 🙏🏾 🥺😁. Thank you in advance 🎉❤
sure im just confused why you clicked on a video that clearly had meat if you dont eat it or agree with it being eaten....its like on the interent ppl want to get triggered on stuff they dont like. this channel will have meat
My father taught me how to make his pinto beans, ham hocks and corn bread ... Every time I make it, I'm reminded of him and the memories we made. To this this day everyone asks me to make a pot of his beans and corn bread. I'm happy to oblige.. That soup looks amazing!!!
Aww rip to your grandma. Thank you granny for your great recipes!
Hello Queen I am sorry for the loss of your Granny.i love love soup!!❤❤❤
What would life have been without our most precious grandmothers ❤. I would to watch her cook and she used no recipe or fancy gadgets and my mother followed in her footsteps. Thank you for this recipe!
Vegetable beef soup was a staple in my childhood. My mom always used beef shanks, and, sometimes she added oxtails……. delicious!
oxtails is the ultimate!
Same in our family. At the end of the summer, my grandmother, my mother and my aunts would cook and can for a whole weekend. My dad and grandpa would go to different vegetable stands and get bushels of end of season veggies and the cooking canning started
Bless your heart for taking the time to share all your recipes! I'm getting back into cooking after years of reaching for easy and being depressed over it. All my love to you and thank you so much for the inspiration and love that goes into these videos! God bless!
Sorry to hear about your Granny! I am definitely interested in trying this recipe out as I love anything soup related that involves vegetables and protein!
For me it's split pea & ham soup. It was always the first soup of the season. Thanks. 💙
That cutting board is stunning, i need one. Thanks for this great video
I love this soup. My mom, grandmother and great grandmother used to make it! I make it too😅
its so old skool!
Thanks for showing us this soup recipe! I’m ready to cook it! 👩🏾🍳
I love homemade soup and this is delicious 😋👍 I’m sorry to hear about the lost of your grandmother 🙏
that must smell so good. I haven't had lima beans in years, now I'm going to pick some up, I used to love them.
its smells so yummy!
Beautiful recipe! I’m so sorry for your loss of your grandmother. My grandmother also made a wonderful vegetable soup, and my grandfather used to help. It was such a treat. Thank you for sharing your lovely recipe! ❤
Thank you for this video, my soup turned out awesome!
The most perfect soup for this cold season ⭐
Your recipe is very similar to my grandmother's with the exception of the vegetable combinations, she used mostly root veggies. Ie, Potatoes, yellow yam, chayote, carrot and pumpkins. Your recipe reminds me so much of her soup day which would cook for 6 or 7 hours. She is 99 years old now and doesn't do much in the kitchen anymore. Thank you so much for sharing this recipes it brought back lovely memories.
Oh my, pretty similar to my soup...looks delicious, I put a lil okra in my soups and beans, not a lot, don't want slime....but thanks for the lima bean tip Camirra, will definitely try.
I have made once and I am currently cooking it now. It is a wonderful recipe and I’ve done my own version for many years. Today I got a 2 pack of chuck blade steaks. Unfortunately Tennessee has no beef shanks in any store but this is just like a thick chuck roast they cut in half width wise so maybe this will help others wanting to try your recipe. My son dropped his soup (he’s 21 and tripped) and got. 2nd degree burn. He even had pants on! The soup definitely stays hot for a while. I suppose all that yummy fat from the meat! It’s gets better with each day as well! Thank you again for sharing
Please post your bone broth method and ingredients. I just found you and I am pleased with everything you have posted. This is my all time favorite cold weather food. My mom always used some cabbage in her beef vegetable soup. Many prayers and blessings for your cooking ministry, from Michigan 🙋♀️🙏🔥❤️🫂🙏🙏🙏
I make a big pot of Vegetable Beef Soup with Cabbage in it , and a skillet of Buttermilk Cornbread 😊 Your Soup looks Delicious .
Yes with the celery leaves! I keep mine whole and toss the whole thing in, like an herb bushel. Looks lovely!
Thank you, Camirra! Oh yes, the marrow from the shank bones!
When i was a kid, my mom always gave me the "dog bones" and I sucked the marrow out. It was so good!!
No stores here sell shanks 😢 so i just use chuck roast. I've saved your beef stew recipe and this veg beef soup recipe. Lord almighty. Thanks for posting these. 👍🏻
I just watched 2 of your videos right before sleep time.....I know I will have sweet dreams.....this looks so good!
For years I tried to re-create my mother's vegetable beef soup and while it was good, it just wasn't the same. Then I discovered that her secret ingredient, was to put in about 1/4 of a head of cabbage (cut into small pieces) towards the end, around the time you add the potatoes. Thanks for the recipe!
Yes!!! I need me a bowl!
Looks wonderful ❤
Absolutely truly my condolences 🙏 ❤
Love beef and veggie soup 😊
Looks amazing and just like my North Carolina momma use to make it; boy do i miss it. I am going to try your recipe.
Looks delicious..😋😋
Looks delicious
Looks yummy!!
Hi! Sorry to hear about your grandma...Yes, I love lima beans in soup! The soup looked so good! Tfs!
I just found your channel and im so happy I did you make comforting food and you explain everything so easily , thank you for that 🥰
You are so welcome!
Sorry for your loss of your grandmother, that looks delicious, think I’ll try it.
I definitely want you to do the bone broth recipe😀
Love your recipe, I always add okra too.
Oooowee…this looks delicious!!
Wow, looks amazing, thank you❤
Looks very delicious. I enjoyed the video. I will make that soon 🤗
Yes, I do add frozen lima beans to my beef veggie soup. I use chuck roast for the meat in mine. LOVE, LOVE, LOVE IT! Serve the soup along with home baked yeast bread and butter, OH My!
This is one of my favorites. I also add some barley for body about 1/8th of a cup. I have seen some folks use a bit of dry red wine. In all they are all YUMMY!!! I am a real soup person. And my meats are all antibiotic free!!! I love lima beans and another is okra cut in slices for some greens. Not everyone likes it but I do!!
i will try and add barley or farro next time. love that idea
That looks very very good......
I love me some good soup!!
I’m planning to do this tommorow! I can not wait 😊
Yes, I like to add lima beans ti vegetable soups and also okra.
Do you have a recipe for ham hocks and butter beans?
yes i do! ill try and film it!
GREAT VIDEO THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
Condolences to you and your family. May your Grand Mother journey on with the Ancestors.
Sorry for your loss
yummy
Split pea with ham. My mom made homemade croutons.
Gonna make
Try tossing a couple of cloves in the beginning of the cooking process and see if you can appreciate the special note in the final flavor profile. Rutabagas are an interesting addition as well
I think I can appreciate cloves! Cloves, cinnamon taste good with beef
Yummmy❤
Yum ❤
I'd kill for beef shanks just to suck the marrow out of the 'dog bone'. None of the stores here have them, and no meat market within 30 miles.
I put cabbage in mine. Small chunks since they fall apart anyway. Mixed veg are fine but I pick out all the green beans. They stay hard and tough. Too lazy to pick and snap fresh ones! I also don't put garlic or all those different spices in either. Just s&p, some garlic powder and onion powder. Tastes good to us. My mom made it this way all my life, so just carrying on. Hubby's mother never made soup in his life except gumbo, so he was a clean slate for all my soups and stews.
Growing up, my favorite was Northern beans with ham hocks and cornbread. I'd put a layer of cornbread on my plate, top it with the soup and chopped onions. Heaven. Also her homemade chicken noodle soup, potato soup, split pea with ham hocks and some shredded fresh ham. My mom's beer tips and gravy over mashed potatoes.
I still make all these like she did. If it was good then, it's good now. She was an amazing cook and baker.
Yummy
Homemade goodness.😋
Yummy 😋 ❤❤❤❤ love beef stew minus the Lima beans never liked them 😊
2 times a week I make veggies soup ❤
Yeeesssss!
WOW, that’s a good looking soup that I’m going too make
I wish I could eat it...
😇REST IN PEACE GRANNY. CONTINUE HER LEGACY SWEETHEART. YOU ARE A TRUE CHEF, COOKING FROM THE HEART 😊
Does Gumbo count as a soup, cuz that's my fav! I haven't checked your library but I've been curious about a chicken, broccoli, and cheesy soup. Your soup looks good. It's beautiful that you grew up around your G-Ma...My G-Ma was many miles away and I didn't get to spend as much time with her growing up. Thanks for sharing.
I would love to see a video of you thank you
More cakes, please!!! xx
i have some cakes coming for thanksgiving! what type of cake you want to see?
Hi , I just found your channel this morning and I have start binge watching I have landscaping to get ready for winter and early spring. Can someone tell me of you can waterbath canning broth ?
pressure canning is best for chicken broth. I pressure can in my instant pot max (ONLY the max IP does this, not the others) for 20 min for pints. that being said the Amish will tell you just water bath it for 3 hours lol. and tbh i would eat anything the Amish give me hahah
@@CamirrasKitchen do they have a canner insert for the max ? How much water do you put in ect ? I grew up in southern Ohio and we had a few Amish communities and I would also eat ANYTHING the bake and cook . I am in eastern tn and we have Mennonite community and I buy all my spices there . Yum
no if you have the IP Max (only that version does canning) you dont need any special insert. its just a function of the pressure cooker to also be used as a pressure canner. i add the pint mason jars and add enough water to come up to like 1/4 of the way of the pints. the add the lid and turn on the canning function.
Yummy yyyyyyyy
I’m new here would love to know how to do bone broth hun
I am getting ingredients for this soup today. I wonder if I can freeze the leftovers? I love making big batches to have freezer meals. I am restocking my freezer meals after I lost everything in my freezer in the last hurricane.
i have not froze this recipe, but everything in the recipe could be frozen easily. so i would say go for it. sorry you lost so much in the hurricane!
Yes bone broth please
Goat head soup. Bouillon, Haitian style.
I haven't seen lima beans in over a decade. I have no idea why
Video on bone broth, pls~notify
Cream of mushroom
Clam chowder Manhattan style
mmmmmmmmm
no lima beans!!!! everything else is amazing!!!!
but the lima beans so good in this! lol
I love that soup!! But that piece of meat is getting as expensive as filet!!
its $6 lb where im at
Please please PLEEEEEEEAZZZZZZZ make a BEEF 🥩 BONE 🦴 BROTH video please 🙏🏾 oh & will you make a chicken 🐓 & turkey 🦃 broth video pretty please 🙏🏾 🥺😁. Thank you in advance 🎉❤
That is not a soup in the thumbnail, it's a stew.
its a soup. the exact same soup in the video
No thank you, only vegetarian please!
the title says there is beef in the soup. why would you think it was vegetarian?
@@CamirrasKitchen I did NOT think it was vegetarian, some of us prefer to be plant-based for health and ethical reasons!
sure im just confused why you clicked on a video that clearly had meat if you dont eat it or agree with it being eaten....its like on the interent ppl want to get triggered on stuff they dont like. this channel will have meat
Omgosh sis! Literally making beef soup for mom today. Was looking for a good recipe. But my search stops HERE!🙌🏾🤎🩷🤎🤎