Hi friends. Thanks so much for checking out my Creamy Mashed Potatoes video. This side dish is so good and delicious, you are going to want to make it before the holidays even get here just to make sure you have some for yourself. What are you doing for holidays this year? Let me know in the comments below. Make sure to join the FB group and join over 3000 people who are doing The Starch Solution and sharing their food recipes and photos. Let me know in the comments below if you are on this journey with me. - Joey
I can’t decide between mashed potatoes & jackfruit (seasoned like pot roast with veggies), mashed potatoes and lentil loaf or a shepherd’s pie. Either way, I’m leaning towards mashed potatoes and brown gravy (I love onions in mine). Thank you for this video. Trying to get myself back on track with WW/purple plan and SS works for me so well.
Great Grandma always made the gravy but taking the flour and take the same amount of broth-cold, mix together until it is liquid paste then add to the boiling mix. No lumps. Same recipe from 1939. Thanks for the videos.
The mashed potatoes look delicious - I love that colorful circus whisk. The gravy looks good too! I like potatoes with the skin, it has flavor and texture! You go you starch slayer! Love y’all!
Joey those potatoes looked absolutely amazing I know I’ll be making them for Thanksgiving there’s no doubt in my mind and I thank you for showing all of us how easy it is to do the starch solution.
I have always hated milk, so I'm not in the habit of buying or using it, not even the plant based options. Whenever I need something "creamy" for a recipe like this, instead of making a special purchase I just pulverize a few heaping tablespoons of oats and one of cashews in my little blender, add a cup of liquid more or less, and blend again until smooth. Instant non dairy "milk". If using it as a beverage you may want to strain it but I rarely bother since I'm usually not drinking it, it goes into recipes with other solids. My one exception... I add cocoa powder, a sweetener, and a dash of cinnamon to it and warm it until it begins to thicken and get creamy... a thick rich beverage or instant pudding! (depending on how much oats/water you use)
Delish ❤. One suggestion is to whisk flour with some cold liquid: water or broth and then it will be no lumps as you incorporate it with your hot liquid. Love your channel 👌
Looks great Joey! You're awesome, I like your very relatable personality, and not being overly fancy with spa music in the background and weird ingredients. It's like hanging with my starch based buddy
For some reason, I grabbed Yukon Gold potatoes this weekend, and didn't really have a plan for them beyond steaming/air frying. Now I'm all set with something new. Thanks so much for the video, Joey.
Beth, I like this because its a change from the usual Sundays when I air fryer a whole bag of potatoes for the week. Of course, those potatoes last all week and these mashed potatoes didn't even make it through one day. Opps!
That is one delicious vegan mashed potatoes and gravy you always do a amazing job at presenting and giving the best chef professional tips. I agree using Yukon golds give you a much creamier delicious mashed potato then russet also perfect not in rinsing the starch and all the flavors off the potatoes after finished boiling like your spices of garlic and onion powder looked super creamy and delicious. The vegetarian gravy looked extremely delicious also with the veggie stock and the rice flour and the soy sauce what a great addition
Wow this really is a game changer. I've never been that happy with my mashed potatoes since going vegan but this looks delicious so thank you, definitely going to make this 😋
I saw that you did that on your video. I was wondering about that. I am going to try using that next time instead of the soy milk and see if I can tell the difference.
Looks like the perfect creamy mashed POTATOES. They look so good. Great recipe and presentation. Easy to prepare and clear instructions. I will try this recipe for Sunday dinner for practice so I can get it right for thanksgiving. Love the channel. Looking forward to your next video. Thanks.
That is the coolest vegan shirt I’ve ever seen! Some of my non-veg friends who go on trend diets demonize all carbs. Little do they know that broccoli is a carb 😂 got to grab me that shirt for Christmas! Please keep uploading more weight loss recipes! 🌱🥦🥔
I used soy milk because I wanted the potatoes to be as white a possible, but really, soy milk and almond milk are both the same color. I think I need to take the skins off in order to get them whiter. But they sure were delicious.
Detra, its nice that its not the same old air fried potatoes. I love those, but switching it up like this just makes it fun all over again. Thanks so much for watching.
I put 2 tablespoons of soya sauce and 1 tablespoon of apple cider vinegar in the gravy. It gives a nice tangy, sour taste. These mashed potatoes are delicious.
I know this video is older but I’m just seeing it. Looks great & will be trying this coming week. Also maybe I missed it but in the thumbnail pic is that stuffing!? Do you have a good recipe for that bc it looks great ? Would love to see! Thanks for sharing guys!
Hi Rob. There is an Amazon link to the strainer in the video description. I love it because it stretches over the sink and its not in the sink. I am always afraid of in sink colanders because if the water doesn't go down the drain fast enough, it can back up into the food and I don't trust the cleanliness of my sink enough to let that happen. Ha. Thanks for watching.
Oh wow, thanks so much for visiting and joining the PBD Family. I left that comment on Chef AJ's page because I really love the work that Dr. Riz is doing. I was glad to see her Inteview him so he could talk about how he was helping his patients with a plant based diet.
I toss several whole, peeled garlic cloves in with the potatoes at the beginning of cooking, then mash them right in with the potatoes. Boiling the garlic takes of the harshness, while leaving the garlicky goodness. Cheers!
Just mash it up with the masher for a bit then whisk it. Also, if you have a potato ricer, use that. I meant to use that but realized I didnt use it when I was editing this video. Thanks so much for watching.
Depending on the size, for the yellow its about 12-15 minutes, turn them over and another 12-15 mins. Poke them with a fork before you start. Thanks so much for watching.
That glass bowl? I only use it for videos. Otherwise I hate it. The sides are way too low on it. Stuff goes flying out of it when I use the mixer in there. Thanks so much for watching.
Laura, they are so creamy and delicious. My mom made these and I loved them but she always put in a whole stick of butter and milk. So, it's hard to believe that these can compare to hers, but they do. Amazing.
I always watch your videos peering between my cat”s legs. For some reason she jumps and demands love whenever you”re on. Only you nobody else. I wonder if it”si your voice
Samara, this is the best comment ever! I love that the cat demands attention when you watch my show. Just remind kitty Cat that I love all animals and I am sending her lots of love. I am going to mention that in one of my next videos. Keep an eye out for that. Thanks so much for watching.
Hi friends. Thanks so much for checking out my Creamy Mashed Potatoes video. This side dish is so good and delicious, you are going to want to make it before the holidays even get here just to make sure you have some for yourself. What are you doing for holidays this year? Let me know in the comments below. Make sure to join the FB group and join over 3000 people who are doing The Starch Solution and sharing their food recipes and photos. Let me know in the comments below if you are on this journey with me. - Joey
FYI the recipe in the description says "online" powder. I'm going to assume you meant onion powder.😁
I can’t decide between mashed potatoes & jackfruit (seasoned like pot roast with veggies), mashed potatoes and lentil loaf or a shepherd’s pie. Either way, I’m leaning towards mashed potatoes and brown gravy (I love onions in mine). Thank you for this video. Trying to get myself back on track with WW/purple plan and SS works for me so well.
@@lizbell9556 YES! I just fixed it
My secret to creamy potatoes is to heat the milk before adding to potatoes so there’s no lumps - thanks for sharing your recipes ! Love your channel
Great tip! I need to try that. Thanks so much for watching.
Yes, heat on heat 🔥 👍
@@PlantBasedDads It almost always eliminates lumps which makes potatoes smooth- my family prefers lumpy potatoes I like more whipped
Nutmeg, a little sugar and garlic powder are the secret components for yummy mashed potatoes
Great Grandma always made the gravy but taking the flour and take the same amount of broth-cold, mix together until it is liquid paste then add to the boiling mix. No lumps. Same recipe from 1939. Thanks for the videos.
The mashed potatoes look delicious - I love that colorful circus whisk.
The gravy looks good too! I like potatoes with the skin, it has flavor and texture!
You go you starch slayer! Love y’all!
Thanks so much. Love you too A!
Joey those potatoes looked absolutely amazing I know I’ll be making them for Thanksgiving there’s no doubt in my mind and I thank you for showing all of us how easy it is to do the starch solution.
Thanks Dee. They really are a great side dish for the holidays.
I have always hated milk, so I'm not in the habit of buying or using it, not even the plant based options. Whenever I need something "creamy" for a recipe like this, instead of making a special purchase I just pulverize a few heaping tablespoons of oats and one of cashews in my little blender, add a cup of liquid more or less, and blend again until smooth. Instant non dairy "milk". If using it as a beverage you may want to strain it but I rarely bother since I'm usually not drinking it, it goes into recipes with other solids. My one exception... I add cocoa powder, a sweetener, and a dash of cinnamon to it and warm it until it begins to thicken and get creamy... a thick rich beverage or instant pudding! (depending on how much oats/water you use)
Sounds like a great option for sure. Thanks so much for watching.
Delish ❤. One suggestion is to whisk flour with some cold liquid: water or broth and then it will be no lumps as you incorporate it with your hot liquid. Love your channel 👌
Looks great Joey! You're awesome, I like your very relatable personality, and not being overly fancy with spa music in the background and weird ingredients. It's like hanging with my starch based buddy
Thanks so much!! I totally want to do meet ups here in Phoenix when this Covid thing is over. I love all our starch based buddies.
For some reason, I grabbed Yukon Gold potatoes this weekend, and didn't really have a plan for them beyond steaming/air frying. Now I'm all set with something new. Thanks so much for the video, Joey.
Beth, I like this because its a change from the usual Sundays when I air fryer a whole bag of potatoes for the week. Of course, those potatoes last all week and these mashed potatoes didn't even make it through one day. Opps!
@@PlantBasedDads Ha! Live and learn.
Tip: add the flour when the mixture is still cold. Works like a charm! Also, I believe you when you say that you hate the glass bowl :)
Hi Paula. Thanks for the tip. Yes those bowls are not my favorite. But they are really good for filming. Thanks so much for watching.
I made this. I was awesome. Love it. I added Nooch to the potatoes to give it a cheesy flavor. 👍
Sounds great! Thanks so much for watching.
Hahahahaha! Lmao when you said whisker mixer. 1 in a million. Too funny. Thanks for making me laugh
Glad you enjoyed it. Thanks so much for watching.
I mostly use russet, just what I learned. When I make red skin mashed, I leave skins on. That is always the bomb.
I love the reds too. Thanks so much for watching.
Reds tend to be pithy, russets tend to be grainy, and golds tend to be creamy.
That is one delicious vegan mashed potatoes and gravy you always do a amazing job at presenting and giving the best chef professional tips. I agree using Yukon golds give you a much creamier delicious mashed potato then russet also perfect not in rinsing the starch and all the flavors off the potatoes after finished boiling like your spices of garlic and onion powder looked super creamy and delicious. The vegetarian gravy looked extremely delicious also with the veggie stock and the rice flour and the soy sauce what a great addition
Thanks Jeff, you are the bomb. Thanks so much for watching.
Excellent demo. Those potatoes and the gravy look delicious.
Thank you 😋. I really need to make these during the rest of the year, not just the holidays. Thanks so much for watching.
LOVE potatoes.... Irish/Welsh background so anything made with potatoes works for me. Yum!
I agree!! Thanks so much for watching.
I made the golden gravy and it was delicious. I did add 1 tbsp of tahini and I roasted the rice flour.
Wow this really is a game changer. I've never been that happy with my mashed potatoes since going vegan but this looks delicious so thank you, definitely going to make this 😋
Lady Fae, let me know how they turn out. Thanks so much for watching.
They look amazing. You should try it with vegetable broth instead of the soy milk. It is as good and as creamy! Great video!
I saw that you did that on your video. I was wondering about that. I am going to try using that next time instead of the soy milk and see if I can tell the difference.
I do that! I looooooove savory foods.
Love me some Mashed Potatoes, delicious Recipe and Side Dish my Friend!!!
It always makes me smile to see a comment from you Ellen. Love you!! Thanks so much for watching.
Nice of TH-cam to reccomend videos I've missed.
OMG, my mouth is watering. Those look absolutely delicious!! Thanks for sharing another great recipe!!! Wow!!
Judy, I have made these twice since I recorded this video. Its like Thanksgiving every day at my house now. SO yummy.
Add some mushrooms and bam! 🙌
Thank you for the mashed potatoes recipe. I made this on Thanksgiving and they were a hit!
I am so glad they were a hit. I just had them tonight actually. I love that recipe. Thanks for watching.
Looks like the perfect creamy mashed POTATOES. They look so good. Great recipe and presentation. Easy to prepare and clear instructions. I will try this recipe for Sunday dinner for practice so I can get it right for thanksgiving. Love the channel. Looking forward to your next video. Thanks.
They areas good. Thanks so much for watching.
That gravy looks amazing damn! Definitely making this next week for thanksgiving! ❤️
Airidas, it's really good. I have been eating these mashed potatoes now for weeks.
That is the coolest vegan shirt I’ve ever seen! Some of my non-veg friends who go on trend diets demonize all carbs. Little do they know that broccoli is a carb 😂 got to grab me that shirt for Christmas! Please keep uploading more weight loss recipes! 🌱🥦🥔
Lana, I was a HUGE Buffy fan. So this is a fun shirt for me. Thanks so much for watching.
best part is watching you taste test it! looks great!
Mike, this potatoes!! Yum! I still make them every week.
I absolutely love the way you say water!
I want “smashed”
Potatoes right now! It looks so good. 👍🏽
Cynthia, they were amazing. Soooo good! I made them again tonight. Thanks so much for watching.
Hello Joey, love this recipe, I'm going try it for lunch. You always make me hungry when watching your video's.
Do you have a preference of either soy milk or almond milk? Are the potatoes creamier with soy milk? I use it for my coffee for that reason.
I used soy milk because I wanted the potatoes to be as white a possible, but really, soy milk and almond milk are both the same color. I think I need to take the skins off in order to get them whiter. But they sure were delicious.
Awesome! I was sitting here getting ready to food prep for the week. Guess what just went on the menu. Yeah that's right, mashed potatoes!
Detra, its nice that its not the same old air fried potatoes. I love those, but switching it up like this just makes it fun all over again. Thanks so much for watching.
I put 2 tablespoons of soya sauce and 1 tablespoon of apple cider vinegar in the gravy. It gives a nice tangy, sour taste. These mashed potatoes are delicious.
I know this video is older but I’m just seeing it. Looks great & will be trying this coming week. Also maybe I missed it but in the thumbnail pic is that stuffing!? Do you have a good recipe for that bc it looks great ? Would love to see! Thanks for sharing guys!
Thank you for posting this Joey...looks so good and healthy. Just curious if I was to add the tahini what would be the measurement ?
Hi Ana. The book uses the same recipe but calls for 2 Tablespoons of tahini.
Looks great. Where did you get that strainer? Very cool!!
Hi Rob. There is an Amazon link to the strainer in the video description. I love it because it stretches over the sink and its not in the sink. I am always afraid of in sink colanders because if the water doesn't go down the drain fast enough, it can back up into the food and I don't trust the cleanliness of my sink enough to let that happen. Ha. Thanks for watching.
I'm going to use garbanzo flour for my gravy. That's what I have on hand. The food looks good.👍
SB, that should work great. Let me know how it turns out.
Love love love that shirt
Looks good and love your shirt 👕
Awesome. I’m gonna try this joey. Looks so delicious
Didi, I made these potatoes last week and this week. They are so amazing. Thanks so much for watching.
New subbie here 🥂💗 saw you commenting in Chef AJ's page. Great recipes guys...cheers 🍑🍆🥬
Oh wow, thanks so much for visiting and joining the PBD Family. I left that comment on Chef AJ's page because I really love the work that Dr. Riz is doing. I was glad to see her Inteview him so he could talk about how he was helping his patients with a plant based diet.
Recently subscribed and loving your chanel.
Hi Carolina, so glad to hear that. Thanks so much for watching.
I'd love to see your version of the chickpea loaf. Or other meatloaf replacement.
Ope! NM... Watching it now.
I have never made chickpea loaf. I need to try that.
Great recipe! Thank you!
Hi Leesa, thanks so much for watching. I love this recipe for the holidays.
I have to look for rice flour the next time I’m going to the grocery store and I’m definitely making the gravy so simple so easy
If you have a high speed blender, you can make your own. I put dry brown rice in my vitamix and it worked great😊
@@desireelloyd2697 That's how I planned to make mine, too.
You can use any flour you have on hand. Tapioca should work great. Garbonzo bean too
Yes, you can totally do that.
Welp, another great recipe. The gravy in this video is going to be made to put on the stuffing I saw you make in a video today (11/22/21). Yum.
I used it this year too. It was great on the stuffing and potatoes.
Your videos are fantastic!
Awww, thanks so much MJ. I try to set it up like a 10 minute TV show. So far it seems to work for me. Thanks so much for watching.
We are in this together, baby!
SS Thanksgiving for me. I may have to make a few traditional items for my 86 year old dad, tho. ☺
Beth, my thoughts Exactly!! HA! Tell dad I said hello!!
I toss several whole, peeled garlic cloves in with the potatoes at the beginning of cooking, then mash them right in with the potatoes. Boiling the garlic takes of the harshness, while leaving the garlicky goodness. Cheers!
That's a great idea!
They look so good!
Nadene, they are amazing. I could eat mashed potatoes and gravy every night. Yummy. Thanks so much for watching.
Woooow, looks great!
Maria, these were amazing. Thanks so much for watching.
Just received my starch solution book yesterday.😁
Yay!! That is exciting. It's an eye opener for sure.
can I use potato starch instead of brownrice flour?
Alternative way to make it creamy if you just have a masher and no mixer?
Just mash it up with the masher for a bit then whisk it. Also, if you have a potato ricer, use that. I meant to use that but realized I didnt use it when I was editing this video. Thanks so much for watching.
@@PlantBasedDads can I use nutritional yeast? As well as adding the parsley, scallions, and dill?
I am cooking for one...can the gravy leftovers be refrigerated and reheated?
Yes you can!, I just heated it up for leftovers all week long
How much tahini goes in the original recipe? This looks phenomenal 🤤💛
Hi Jean. The original recipe for the gravy has 2 TBS tahini. Thanks so much for watching.
How do you cook the baked potatoes in the air fryer? 😃
Depending on the size, for the yellow its about 12-15 minutes, turn them over and another 12-15 mins. Poke them with a fork before you start. Thanks so much for watching.
Yummmy very good thank you 🥰👼🙏
I sometimes use the cooking water to mash potatoes. The flavor is better. I discovered that after I became lactose intolerant.
I have started doing that also.
What shop do you prefer to buy your potatos? I have a hard time with fry's and Walmart they seem really low quality and old!
I get them all at Sprouts. I get the 2lb organic bag
What is pictured with the mashed potatoes/ gravy?
So, would you use the bowl again......
That glass bowl? I only use it for videos. Otherwise I hate it. The sides are way too low on it. Stuff goes flying out of it when I use the mixer in there. Thanks so much for watching.
Looks delicious!😋
Julie, these were amazing. Just like the holiday potatoes you remember. So good!
Even though I just ate, these made me hungry!
Sadie, they are soooo good. The gravy is the best part.
Yum! They look so creamy!
Laura, they are so creamy and delicious. My mom made these and I loved them but she always put in a whole stick of butter and milk. So, it's hard to believe that these can compare to hers, but they do. Amazing.
I used tapioca powder instead f rice flour ..
I always steam whole potatoes in my instant pot, 10 mins on high- far less mess😁
Is almond milk an okay substitute for soy milk?
It sure is.
What can I use in place of the soy sauce/ tamari in the gravy? I can't have soy.
Coco Aminos
Thanks
That vegetable broth looked like it had oil in it? Like it had little bubbles of oil glistening on top
No.
Looks yummy!!
Hi Shonda. Those potatoes are so good. I dont know why I wait until holidays every year to make them. Thanks so much for watching.
Making them tonight.
Let me know how they turn out. Some people put nutritional yeast in it but I wanted them to be as white as I could get them.
I always watch your videos peering between my cat”s legs. For some reason she jumps and demands love whenever you”re on. Only you nobody else. I wonder if it”si your voice
Samara, this is the best comment ever! I love that the cat demands attention when you watch my show. Just remind kitty Cat that I love all animals and I am sending her lots of love. I am going to mention that in one of my next videos. Keep an eye out for that. Thanks so much for watching.
@@PlantBasedDads her name is Jimjam. I look forward to her few seconds of fame
Send me a photo of JimJam to plantbaseddads@gmail.com so I can mention her and show her pic. I think people will love that.
Yum!!! Calling my name!!!
Looks yummy.
I am still eating this at least once a day. So yummy. Thanks so much for watching
I just joined FB group
Hi Teresa. YAY! Welcome to the group. Thanks so much for watching.
Yum!
I made these again today and they are so good! Thanks for watching.
Yummy thanks
Thanks so much for watching.
So, you're saying you don't like the bowl...
That about sums it up! HA!
❤❤❤❤😊
😂 lol, you Really hate 🤬 that bowl 🥣...