Instead of taking the plate setter out, could you just open up the top and bottom vents to get the temp out, and put a cast iron skillet on the egg to get a good sear? I know you won't get the direct heat with the plate setter on, but I would think the skillet would help achieve the same end.
I live on the central coast where Santa Maria BBQ and Tri-Tip are king. Traditional here is Garlic Salt and Black Pepper and then cooked over Red Oak on a Santa Maria Grill(hardwood and grill grates are adjustable height). I have a BGE and Santa Maria. on the BGE I do the reverse sear method as well but the results are always better on the Santa Maria if you ever have a chance to try it.
Nicely done! All the butchers in my area keep calling the top sirloin cap the tri-tip. The cap is mighty tasty and looks like I've got to try the tri-tip now.
What they're selling you is actually called culotte which is where the bottom sirloin and bottom round meet. Based on what you said you are not from CA because here tri tip is more common than water lol
Need to show more about how ya load the egg (charcoal vs wood chunks) and discuss types of woods used and why. Otherwise, good luck with the channel. Good so far.
You look like you were feeling very little pain...or anything, for that matter...at the point you were getting ready to sear that TT - haha. Now I feel like I need to go find me some of that Angels Envy, or revenge, or whatever it was called.
Great video. I don’t think u can get wall to wall consistency like that with out reverse searing. Will definitely try the washursister sauce next time.
Instead of taking the plate setter out, could you just open up the top and bottom vents to get the temp out, and put a cast iron skillet on the egg to get a good sear? I know you won't get the direct heat with the plate setter on, but I would think the skillet would help achieve the same end.
Definitely yes on the whiskey!
Thank you
I live on the central coast where Santa Maria BBQ and Tri-Tip are king. Traditional here is Garlic Salt and Black Pepper and then cooked over Red Oak on a Santa Maria Grill(hardwood and grill grates are adjustable height). I have a BGE and Santa Maria. on the BGE I do the reverse sear method as well but the results are always better on the Santa Maria if you ever have a chance to try it.
Just found your channel. Hunkered down at my sisters house during the Corona fiasco. And low and behold she has a Green Egg! 🙏👍
That trip-tip is on point!
Nicely done! All the butchers in my area keep calling the top sirloin cap the tri-tip. The cap is mighty tasty and looks like I've got to try the tri-tip now.
What they're selling you is actually called culotte which is where the bottom sirloin and bottom round meet. Based on what you said you are not from CA because here tri tip is more common than water lol
Great video.
Thanks for watching
Great Video dude. I feel like you went a little over after your 117F initial pull off. I love your filming style :)
Need to show more about how ya load the egg (charcoal vs wood chunks) and discuss types of woods used and why. Otherwise, good luck with the channel. Good so far.
Interceptor1255 good idea. I will do a vide on that thanks for the idea.
You look like you were feeling very little pain...or anything, for that matter...at the point you were getting ready to sear that TT - haha. Now I feel like I need to go find me some of that Angels Envy, or revenge, or whatever it was called.
Rayzer I was feeling good lol. It’s good stuff.
Great video. I don’t think u can get wall to wall consistency like that with out reverse searing. Will definitely try the washursister sauce next time.
Eric Galyean this is a must to reverse sear.
great job my friend !!! gonaa do this for fathers day, i have a primo xl though , im still with you man!! thank you . Rene & Karen , Sarasota , fl.
Rene Briones thanks man hope it goes well for you.
That Primo is awesome isn’t it.
BTW. ANGELS ENVY is Awesome!!!!
Interceptor1255 my new fav
Smoke is way too heavy... try thin blue smoke... less bitter... otherwise good video
1. shake the worcestershire(as it settles) and 2. perhaps a bit less whiskey ... slur your words and lose credibility
Good vid! More cuss words please!