Fab pastry for covering a thick chicken and mushroom pie filling in a large soup mug to bake in the oven . I used cambells mushroom consommé added to the chicken and English garden peas in the sauce too
Mind blown 🤯 I will admit I haven’t watched every rough puff video out there, but all the ones I have watched still tell you to laminate with the book folds which seemed just as time consuming and annoying as proper puff pastry to me. I’m totally going to try this method! I don’t use pastry often, but I happened to read ingredients on the store bought pastry recently and most of them use margarine. I won’t put margarine on my toast so why would I want it in my pastry! The only one with actual butter is $5.35 for 3 little square sheets which is just ridiculous. All shortcrust pastry has margarine, and they’re in the annoying little squares too, so I decided on the odd occasion I want pastry I’ll make it myself. I was a little unsure about whether I would bother with puff though. I will now! Thank you Mrs V!
Jam Taaa-ahhh-aarrrtts!! (is just the way I was singing to you when I realised what you were making first. You hardly ever see them anymore and yet they are so ridiculously easy to make. Like Fairy Cakes and Melting Moments these are the memories of my childhood. I'd be at the side of the table (like Frankie lol) and then I'd be given the scraps of the pastry and a milk bottle, and I'd be doing the 'Fanny Craddock Show' Rolling out my own pastry next to my Mum. The start of my love affair with baking. They look just fabulous Bev, I'd have no bother at all clearing that plate. I expected Howie to grab it and run 😅 closely followed by the hounds!! 😂
Wow, that is some beautiful pastry. Appreciate just knowing that you all are still doing well enough! Thank you for sharing with us who just love to see you and hear the both of you.
You make it look so easy. I will do this and hope I don't end up with hockey pucks as I always do when attempting to bake any pastry. I am guessing the "do not knead" is the key. Blessings. 😀
Christine Brush I don't see why not but when you saw it out don't rush it do it for 24 hours in the fridge rather than on the counter to room temperature
This is so Wonderful!! I am so sick of paying $4.99 for a box of frozen puff pastry!! Now, I can make my own for pennies & have a homemade delicious product!! You are just the most awesome gal!! Merry Christmas ~!!!
Of all your videos I like when you do baking the best, you explain everything so it is easy to understand. I think you should make a pastry cook book next. Those turnovers where my favorite.
You have the perfect voice and attitude I might add for doing these videos!! :) I'm 68 and have always been afraid of pastry. You make it look so simple I just might have to give it a try. Our 50th wedding anniversary is on Oct. 29th so maybe I can whip (or try to) some up for my husband who loves blueberries. Thank you so much for the videos and for teaching an old woman new tricks!!
Tim's wife here. Thanks for this video. I love puff pastry, and this is so much easier. I don't have any jam's or anything at the moment, so I took some cream cheese and added some homemade powdered lemon sugar. More lemon than sugar...mixed real good, and once the pastry is chilled, I'm gonna try it out! Can't wait! Thanks again eh!!!
OHMYGOSH!!! My girls were just asking me the other day if I knew how to make the "dough turnovers come in". I said no. And here is your video!!! My husband loves turn-overs. I can't wait to try this! (After fair week coming up -- we'll be camping there -- We got a spot in the overflow space -- YIPPEE!). Thanks Bevvie!!!!!!
Bev/I started my second wedding Quilt tonite. I'm using jelly rolls. So I'm ironing them and they are cut wonky! Not all but about 8 strips. So I freaked out and googled for more fabric/found it on Etsy and on sale! But it gets the wheels turning on how you can work with wonky fabric and maybe changing the pattern. Don't look at my hair-quilting is giving me gray hairs!!❤️you!!!
Amazing!! I always watch your channel but never comment. I just want to thank you because I always learn something new when I watch. You are so much fun. Have a great day!!------Tressa Daigle
Beautiful can't believe how easy you make this look. Sure hope it's that easy for me cause hubby wants some peach turnovers. Thank you for sharing xoxo
That looks so easy and simple! I think I'll have to half the recipe though since my food processor is tiny. I have some sour cherry jam my MIL made me I want to make turn overs now!
8.24.17 ~ Thank you, Bev! Such a simple recipe for making the dough & delicious looking treats. I shall be making these once the weather gets a bit cooler & turning on the oven does double duty as a heat source, also. We continue to enjoy homemade tomato soup, using your tasty recipe. Thank you for that recipe, too! God bless!
Thank you for this recipe. My family enjoyed it very much this evening. My grandson said " It's better than the stores. You should sell it!" I laughed and told him it wasn't mine to sell, but I'd share his sentament with the lady responsible for the recipe. Blessing to your household. Have a safe, happy and healthy New Year.
I'm totally going to start using the table cloth thing. I hate cleaning dough and flour off the counter. Oh and I'm so glad someone asked about a cook book. I'm clicking the link !! LOVE your channel. Its my favorite.
Oh I have to try these ! OOOH they look so yummy . These would be wonderful served at a Brunch too . Anytime I am sure . Thanks for the recipe Bev. Blessings, Linda
the most I would get out of my hubby would be it's ok.... I don't believe I have ever heard him give a compliment even when he at all of it. Just I ate it. ;)
7:25 - Bev tilts jar precariously - Alana gasps, oh no here we GO!. 7:28 - Bev turns jar upside down and says 'just like a blizzard' - Alana has the rest of her heart attack. LOL!! Got me! Good one Bev!
Hi Bev, that looks delicious, you know you should write a recipe book with all your canning method and the good meal you make. I find your recipe so simple to do and everything you do look so easy. Think about it Bev, I want one and I am positive you would sell allot of them. Take care sweetie and God bless both of you. Hugs. Francine
Mrs V my mom introduced me to ur videos a few yrs ago I loved watching them with her she sadly passed away july 21 of this yr she loved ur videos and u taught us so much! I will continue to watch u I just wanted u to know how much u mean to me bc of how much u meant to mom and I ty
Bev I love yoiu guys so much even though we've never met. You have taught me so much, may god bless you both in your homestead journey and please keep the videos coming. I own 5 acres with 2 homes. Major Reno taking place to whipe our homestead into shape that incudes heavy equipment work. not got a you tube page yet but I am hoping to share our journey together...I have a Howie but his name is Michael. I call him my mr. macgyver cause anything I can dream up HE can bring to life....Love ya....Connie C
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I just love your channel. Thank you for sharing.
Thank you I've never made pastry but now I'm going to try!
Absolutely beautiful.
Thank you!
Fab pastry for covering a thick chicken and mushroom pie filling in a large soup mug to bake in the oven .
I used cambells mushroom consommé added to the chicken and English garden peas in the sauce too
Awesome Idea!
Howie gave them beautiful pastries one thumbs up I give you two thumbs up for our half acre Homestead thank you Bev
Oh my goodness!!! These are awesome and look so easy to make!! God bless you kiddo and your sweet hubby and your channel!!!
Hello Connie
how are you doing today?
Mrs Wolfie. you are an amazing person, a strong inspiration for me. I love the way you say God bless. May God bless you and your family.
Awesome and beautifully presented. Wish I was there share. That blueberry pie filling turned out great. Thanks for sharing!
Mind blown 🤯 I will admit I haven’t watched every rough puff video out there, but all the ones I have watched still tell you to laminate with the book folds which seemed just as time consuming and annoying as proper puff pastry to me. I’m totally going to try this method! I don’t use pastry often, but I happened to read ingredients on the store bought pastry recently and most of them use margarine. I won’t put margarine on my toast so why would I want it in my pastry! The only one with actual butter is $5.35 for 3 little square sheets which is just ridiculous. All shortcrust pastry has margarine, and they’re in the annoying little squares too, so I decided on the odd occasion I want pastry I’ll make it myself. I was a little unsure about whether I would bother with puff though. I will now! Thank you Mrs V!
Jam Taaa-ahhh-aarrrtts!! (is just the way I was singing to you when I realised what you were making first. You hardly ever see them anymore and yet they are so ridiculously easy to make. Like Fairy Cakes and Melting Moments these are the memories of my childhood. I'd be at the side of the table (like Frankie lol) and then I'd be given the scraps of the pastry and a milk bottle, and I'd be doing the 'Fanny Craddock Show' Rolling out my own pastry next to my Mum. The start of my love affair with baking. They look just fabulous Bev, I'd have no bother at all clearing that plate. I expected Howie to grab it and run 😅 closely followed by the hounds!! 😂
Hello Essem
how are you doing today?
I laughed so loud about the triangle that I woke up my husband and the cat started meowing! Thanks for the video!
I love watching you. It's like watching my mom and grandmother. So relaxing
My grandma used to use a table cloth. I learned to use that too.
I love your quilt hanging in the background. It's gorgeous Bev.. thank you for this easy recipe...
Ok, not fair Bev, posting this after midnight! But for sure you can bet how I will be spending tomorrow. They look awesome!!
Looks delicious and so beautiful too
Absolutel LOVE your videos
Nice going to try this! You just make things so easy. Thanks for sharing! Your pie filling is awesome! Have a great weekend!
Wow, that is some beautiful pastry. Appreciate just knowing that you all are still doing well enough! Thank you for sharing with us who just love to see you and hear the both of you.
Those look so good always showing me yummy stuff to try thanks momma v
Wow. So much easier than dealing with store bought puff pastry. Putting another one on my list. Thanks.
You make it look so easy. I will do this and hope I don't end up with hockey pucks as I always do when attempting to bake any pastry. I am guessing the "do not knead" is the key. Blessings. 😀
Bev, can this pastry be frozen before using. Excellent video. :)
Christine Brush I don't see why not but when you saw it out don't rush it do it for 24 hours in the fridge rather than on the counter to room temperature
So flaky and easy w/o all the unnecessary additives from store-bought pastry. Thanks for sharing.
This is so Wonderful!! I am so sick of paying $4.99 for a box of frozen puff pastry!! Now, I can make my own for pennies & have a homemade delicious product!! You are just the most awesome gal!! Merry Christmas ~!!!
Thank you! Merry Christmas!
Oh, girly, I would give them 2 thumbs up. They looked gorgeous. I thank you for always sharing your fabulous recipes with us. Love you!!
You are amazing!!! You think of so many different foods to cook and are so good at them all! Thanks so much for sharing and teaching us all!
yum! yum! delicious. looks great.
Of all your videos I like when you do baking the best, you explain everything so it is easy to understand. I think you should make a pastry cook book next. Those turnovers where my favorite.
I am thinking of adding a cook book with stuff that isn't in last years!
You have the perfect voice and attitude I might add for doing these videos!! :) I'm 68 and have always been afraid of pastry. You make it look so simple I just might have to give it a try. Our 50th wedding anniversary is on Oct. 29th so maybe I can whip (or try to) some up for my husband who loves blueberries. Thank you so much for the videos and for teaching an old woman new tricks!!
Hello Patricia
how are you doing today?
Tim's wife here. Thanks for this video. I love puff pastry, and this is so much easier. I don't have any jam's or anything at the moment, so I took some cream cheese and added some homemade powdered lemon sugar. More lemon than sugar...mixed real good, and once the pastry is chilled, I'm gonna try it out! Can't wait! Thanks again eh!!!
Thankyou for sharing your easy puff pastry recipy
I am going to try it
Very nice love your videos
OMG so simple and sooooo good! Thank you honey!
Thank you for sharing your wonderful recipe!
Hello Susann
how are you doing today?
magic!
OHMYGOSH!!! My girls were just asking me the other day if I knew how to make the "dough turnovers come in". I said no. And here is your video!!! My husband loves turn-overs. I can't wait to try this! (After fair week coming up -- we'll be camping there -- We got a spot in the overflow space -- YIPPEE!). Thanks Bevvie!!!!!!
apple turnovers with a little sugar on top. pure heaven, thank you so much. you rock
Those look so good! Thanks for sharing!
I would Polish off that whole plate. They look delicious, I will try this. Thanks Mrs. Volfie.
Looked so good made my mouth water
Bev/I started my second wedding Quilt tonite. I'm using jelly rolls. So I'm ironing them and they are cut wonky! Not all but about 8 strips. So I freaked out and googled for more fabric/found it on Etsy and on sale! But it gets the wheels turning on how you can work with wonky fabric and maybe changing the pattern. Don't look at my hair-quilting is giving me gray hairs!!❤️you!!!
Amazing!! I always watch your channel but never comment. I just want to thank you because I always learn something new when I watch. You are so much fun. Have a great day!!------Tressa Daigle
LOL.Uh .yeah as soon as I can figure out the pie pastry I'll try this one....Looks soooo good!!
Now that's a recipe I've not seen! Looks so much easier than the old ones. Thanks! I think I'll save this one for after canning season - Barb💕
Ohhhhh this needs to be my next baking project! Yummy, yummy, yummy!
yes, yes they do so look just beautiful ,thank you once again.
Thank you Mrs. Bev! You rock!!!!! ❤❤❤❤❤❤
Beautiful can't believe how easy you make this look. Sure hope it's that easy for me cause hubby wants some peach turnovers. Thank you for sharing xoxo
Chelle Parks make sure the butter is refrigerator cold and that you have some ice in your water to keep your dough cold
Hello Chelle
how are you doing today?
Hi Bev. I've followed u for over a year now and I love ur cooking. I'm from New Zealand.
They look so good Bev. Thanks for sharing this recipe.
What a simple recipe and it looked wonderful after baked. Puff pastry is so expensive at the store this is a definite keeper! Thanks for sharing Bev.
You do fantastic things and always say "it's easy." Humble gal.
That looks so easy and simple! I think I'll have to half the recipe though since my food processor is tiny. I have some sour cherry jam my MIL made me I want to make turn overs now!
Wow those are some sweet treats so fast and simple! Thanks Ms Bev
Hello Debbie
how are you doing today?
8.24.17 ~ Thank you, Bev! Such a simple recipe for making the dough & delicious looking treats. I shall be making these once the weather gets a bit cooler & turning on the oven does double duty as a heat source, also. We continue to enjoy homemade tomato soup, using your tasty recipe. Thank you for that recipe, too! God bless!
How lovely! i am so Glad!
OMG! Those look phenomenal! You are quite the woman Bev! You do it all and do it well! 💕💐
They look lovely Bev.....You Reminded me of that childhood poem "The Queen of Hearts made some tarts" x
maggieandbart1 then she lopped off people's heads didn't she?
OurHalfAcreHomestead ...No the King of hearts beat the knave of hearts who stole the tarts...watch out Volfie..haha
That looked so yummy and you made making the pastry look so easy! Thank you for sharing! 💕
awesome!!!!!
Thank you for this recipe. My family enjoyed it very much this evening. My grandson said " It's better than the stores. You should sell it!" I laughed and told him it wasn't mine to sell, but I'd share his sentament with the lady responsible for the recipe. Blessing to your household. Have a safe, happy and healthy New Year.
Sweet! I can't wait to try it and your pie filling turned out beautiful as well! :) Thanks for sharing.
Hello Pamela
how are you doing today?
They sure are beautiful! Lucky Poppa
Lovely!
I love this Bev, it seems to be easy to make and I'd like to give it a go very soon, those blueberry turnovers look fabulous. Thank you Hun xo
Hello Angie
how are you doing today?
Love your videos. Short, clear and a lot of good information ❤
Good idea with the paper cups THANKS
Oh wow! You just took the fear out of making puff pastry! Thanks!!!
Love that I can make it now. Thank you 👍
Oh my gosh they look delicious!
Yummy! It made remember my grandma blueberry dumplings Yum I wish I was you neighbor LOL!
I'm so glad I ran into this rough puff pastry. I'm too lazy to make the other.
Again, thanks ma lady!
Awesome recipe..Thank you !
I'm totally going to start using the table cloth thing. I hate cleaning dough and flour off the counter. Oh and I'm so glad someone asked about a cook book. I'm clicking the link !! LOVE your channel. Its my favorite.
Oh I have to try these ! OOOH they look so yummy . These would be wonderful served at a Brunch too . Anytime I am sure . Thanks for the recipe Bev.
Blessings, Linda
Oh my, they look awsome, going to try your pastry 😀👍
I love how you love your papa
😍
Oh my goodness !! Oh my goodness !! Howie is one lucky guy !! Thanks for sharing
Hi. Great video. Do you use all purpose flour or self rising flour? Thanks so much.
Thea Groves I always use all purpose
the most I would get out of my hubby would be it's ok.... I don't believe I have ever heard him give a compliment even when he at all of it. Just I ate it. ;)
BEAUTIFUL !!!!!!
omg bev ur killing me with all this wonderful looking sweets , love it !!! you guys have a awesome day n evening !!! hugs from michigan
kathy jo tourtois thanks honey we are headed to a wedding right now in the truck
7:25 - Bev tilts jar precariously - Alana gasps, oh no here we GO!. 7:28 - Bev turns jar upside down and says 'just like a blizzard' - Alana has the rest of her heart attack. LOL!! Got me! Good one Bev!
Hi Bev, that looks delicious, you know you should write a recipe book with all your canning method and the good meal you make. I find your recipe so simple to do and everything you do look so easy. Think about it Bev, I want one and I am positive you would sell allot of them. Take care sweetie and God bless both of you. Hugs. Francine
Francine Rollin I have a book the link is in the show more info box below this video but I'm thinking of writing a second one
Those look wonderful, thank you
These look s so good!!! I've got to try them. God bless you, your family and your channel!!
Yay ! I always wanted to make a puff pastry without all the fuss. Thank you looks yummy!
Wow I’m so going to make those!!! Thanks
Love it!
Nice to see you, you look great....YUM...
I have the same bowl you are using for your egg wash...those look awesome by the way!
I love this ! I definitely want to make this !
Looks so easy. I'll have to try make them. Love your videos
I love her!
Mrs V my mom introduced me to ur videos a few yrs ago I loved watching them with her she sadly passed away july 21 of this yr she loved ur videos and u taught us so much! I will continue to watch u I just wanted u to know how much u mean to me bc of how much u meant to mom and I ty
Oh Randy! I am so sorry honey for your loss! I'll keep you in my prayers and God bless your sweet sweet mother what was her TH-cam name?
You amaze me.
Bev I love yoiu guys so much even though we've never met. You have taught me so much, may god bless you both in your homestead journey and please keep the videos coming. I own 5 acres with 2 homes. Major Reno taking place to whipe our homestead into shape that incudes heavy equipment work. not got a you tube page yet but I am hoping to share our journey together...I have a Howie but his name is Michael. I call him my mr. macgyver cause anything I can dream up HE can bring to life....Love ya....Connie C
They look amazing!
So inspiring to watch you cook, I shall definitely be trying this! Thank you.
My Pleasure honey!